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MAY 2026
Vol. 112 Issue 5

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1 week ago

Canada's mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canada's tax regime effectively subsidized growers, allowing them to cause "material injury" to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

#BCAg
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Canadas mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canadas tax regime effectively subsidized growers, allowing them to cause material injury to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

#BCAg
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1 week ago

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2 weeks ago

The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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I sure hope it remains as farm land rather than a wind or solar installation.

Great grassland

yeah, who bought it? where are the checks and balances that ensure a ranch can continue being a ranch?

Uncertainty about crown land, aka native land grabs and unceded land claims being tossed around like it wasn't meant to destabilize the country?

2 weeks ago

American businessmen have quietly accumulated nearly 4,000 acres of farmland in the Robson Valley community of Dunster, sparking calls for restrictions on foreign and corporate agricultural land ownership in BC. Residents say the buy-up has driven population decline and priced out young farmers. MLAs from both parties and a UNBC professor are pointing to Quebec's new farmland protection legislation as a model BC should follo#BCAg#BCAg ... See MoreSee Less

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Foreign land buyers hollow out Dunster

www.countrylifeinbc.com

DUNSTER – Purchases of swathes of farmland in the Robson Valley by wealthy American businessmen have some in BC demanding restrictions on foreign and corporate ownership of agricultural land.
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This is a serious issue in Dunster and one that has impacts for wildlife and human neighbours.

2 weeks ago

Representatives from Quail's Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan College's Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about what's grown locally and its impact on the region's food, wine and tourism industry. The Quail's Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticultu#BCAgd tourism studies.

#BCAg
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Representatives from Quails Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan Colleges Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about whats grown locally and its impact on the regions food, wine and tourism industry. The Quails Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticulture and tourism studies.

#BCAg
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Colony losses have beekeepers on edge

Bee
It's taken nearly eight months to replace retired provincial apiculturist Paul van Westendorp, but the province announced last week Abigail Chapman is stepping into his role. File photo

April 3, 2019 byTom Walker

Reports of colony losses across the province have beekeepers on edge this spring, and government wants to know how bad the problem is.

“Victoria wants me to give them details right now and with the help of the inspection staff we have been able to collect a bit of information on colony losses,” provincial apiculturist Paul van Westendorp told the semi-annual meeting of the BC Honey Producers Association in Kamloops on March 23. “Of course, the farther north you go the harder it gets, and for some areas there is no data.”

A survey of 5,500 colonies on the coast and in the southern Interior indicates an overall mortality rate of 48%, but it’s not the full story.

Van Westendorp says that as spring progresses, some colonies may recover.

“I already have an email from someone who says they cannot believe it but as soon as the weather changed, colonies that they thought that were in the process of collapsing bounced back up and are going full steam,” he says. “You need a bit of warm air, you need the first flowers to come in and things are starting to go.”

When pressed for reasons, van Westendorp was reluctant to draw conclusions, but shifting weather conditions could be one reason.

“We had an unusually mild winter until the end of January and somebody suddenly turned the switch and everything became super cold and exceedingly windy,” he said. “The Arctic out-flows really had a terrible impact on the bees.”

He said wasps are another factor, particularly for weaker colonies. But, since apiaries typically have a mix of weak and strong colonies, wasps try to induce chaos.

“Wasps will go in towards the weak colonies,” he explained. “They create an apiary-wide panic and start to try to get into all hives and then you have increased losses.”

Growers can mitigate wasp-related losses by setting up wasp traps early in the season to keep populations in check and give bees a fighting chance. If wasps are addressed later in the season, a colony may not have enough strength to survive the winter.

Van Westendorp wants beekeepers to complete the spring survey so the province has an accurate picture of mortalities. Beekeepers with 10 or more colonies will receive an email, but beekeepers can also visit [http://bit.do/BC-bee-survey].

“We would like to have information on where you operate your bees and what the wintering results have been in early May,” he says. “It’s painless, anonymous, and it takes about five minutes.”

 

 

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