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Originally published:

MAY 2022
Vol. 108 Issue 5

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Stories In This Edition

Greening up

On red alert

Ag show pivots to in person

Four options floated for flood mitigation

Sidebar: Four options; a lot at stake

Editorial: An enviable position

Back 40: A quarter century of gratitude and appreciation

Op Ed: Will food security be rooted in soil or software?

Province doubles vet school seats with funding

Ag council caps a year of changes, challenges

Thank you

Ag Briefs: Court offers no relief for mink farmers

Ag Briefs: Grape crop short and sweet

Ag Briefs: Gala winners

Vegetable sales remain strong

Vertical farms face regulation

Dahr steps down as AgSafe BC chair

Packers protest apple marketing commission

Egg farmers urged to register for compensation

Third round of replant money for raspberries

Raspberry prices show promise

Apiarists fear heavy winter losses

Sidebar: Genome BC partners with IAF to deliver new program

Strawberry levy to increase

Welcome back!

Thinking twice about digital marketing

Sidebar: Digital tips for farm marketers

Ranchers facing rangeland losses

Strong demand but uncertain feed outlook for beef

Farm News: The kids are alright

Blueberries need more than honeybees

Forum highlights made-in-BC ag innovation

Double-checking

Big data poses challenges and opportunities

Tiptoeing through the tulips

Business planning turns risks into opportunities

Three-fold growth marks hazelnut sector’s recovery

OrganicBC undertakes structural review

Growth surges in specialty mushrooms

Sidebar: Mushroome xports take top spot

Chilliwack plowing match marks its centennial

Woodshed: Kenneth’s encounter with nature goes sideways

Research: Research shows lack of data on butter hardness

Jude’s: Brunch for special people

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5 days ago

Saskatchewan's Monette Farms, with nearly $1.1 billion in liabilities, has been granted creditor protection under the CCAA while it restructures. Rapid expansion into produce and cattle dragged earnings well below projections. The farm's BC cattle operation — and a planned West Kelowna winery — hang in the b#BCAge.

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Monette Farms wins creditor protection

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Monette Farms’ rapidly expanding produce business was a key factor in its decision to seek protection from creditors last week, according to court documents. Saskatchewan-based Monette Farms was…
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7 days ago

A new national beef code of practice is open for public comment until June 12. Developed by NFACC and the Canadian Cattle Association, the draft addresses pain management, weaning, nutrition, lameness and end-of-life care.

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New beef practices open for comment

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A new national code of practice for beef producers is open for public comment. “The public comment period is an important opportunity for producers across Canada to review the draft code and provide...
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2 weeks ago

The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

#BCAg
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It provides for more than produce. It includes, eggs, meat and honey!

Good program. Additionally, I toured the Kelowna Food bank yesterday. They are serving about 12,000 people a month. Lots are working people.

I have seen people at the Saanichton markets asking if vendors take the coupons and being embarrassed when the vendor says no. Are there signs that are placed on the tables so people know who is part of the program and who is not?

You would have a slim choice of meat if you only get $27.00 .

“While it’s unfortunate that programs like this are necessary, I’m grateful they exist to support families and local farmers.”

Food stamps?

This should be made a little more accessible, especially for seniors

What exactly is this and how does it work? I've never heard of it before. How does this get applied to us who it's intended to help?

Christy Sakai its a week and if you to the markets you can get a small bag of carrots 5bucks, a few potatoes, usually a bag of apples are 5 bucks, and in summer you have fruit choices. Yes doesn't seem like alot but it could be stretched at the markets and remember its a week so really ypu going to use the whole bag of carrots in a week, probably not so you have something for the next week. Heads of lettuce 5 bucks. Every little bit does help when it comes to supporting local farmer and family.

This program has helped me afford local produce, as a senior. I am grateful for the assistance and eat a healthier diet.

I have been a working poor and 🙏👍for recognizing the people who deserve a bit of help as they are doing the best they can 😘👍

This sounds a little more complicated to enroll in than it needs to be. A lot of people probably never heard of it, I only did because I read this post.

It is illegal for me to grow a garden . We can all afford to eat if we can grow.

How does a senior apply?

On my smalltown the food bank puts your name in a lottery for this Seniors included in lottery

Here are the general qualifications: Income Threshold: Generally for lower-income households. Some specific, local programs have identified a threshold of $27,000 or less for a single person or under $50,000 per year for a household. Targeted Groups: Participants must be seniors/elders, pregnant individuals, or families with children under 19. Participant Requirements: In addition to income, participants must: Participate in a food literacy program (e.g., cooking, gardening, or food budgeting). Be able to travel to a participating market to shop for themselves. Allocation: Because demand is high, coupons are often prioritized for new participants each year. Important Information: Coupons are not handed out by the BC Farmers' Markets directly. You must connect with a local community partner (such as a food bank, community centre, or neighbourhood house) to apply.

Glad to see this continue. With the increase in cost of living, this program should be increasing, not staying even with last year. Our local food bank is inundated with need.

It’s a great program. Too bad they won’t extend it to Farmstands as well. Some producers can’t make it to market because of work schedules. And there is more than just vegetables out there.

Where do people apply? Thinking of those I know who need this program.

Have you got an email yet?

I wish a person on disability could get the help too :(

What cities have this

I didn’t know that the program existed

Please if you have these coupons do not be embarrassed to use them they are a good as anyone's money to a grower! I would agree it is a slippery slope to have people pay with government coupons but Remember large scale agriculture is subsidized in this country in way that dwarfs this little program. We are all in a sense are paying with coupons at the big supermarket. As a small scale grower grower I can tell you when you see the higher prices at the farmers market, no one is getting rich off you. That is the true cost of food. Yes that should scare you

Excellent work, BC Ministry of Health! 👍👍👍 An amazing program

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2 weeks ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

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3 weeks ago

A Maple Ridge dairy producer has been fined $7,512, had his licence suspended for three months, and faces quota restrictions for two years after an undercover investigation confirmed raw milk was sold directly from the farm on three separate occasions.

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Maple Ridge farm fined for raw milk sales

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Raw milk remains off the table for dairy producers, with the BC Milk Marketing Board (BCMMB) taking action against a Maple Ridge producer for illicit sales. An undercover investigation of Maple Ridge...
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Unpasteurized milk is sold in Europe. It's the only milk certain cheeses can be made from.

Europeans used raw milk to make cheese for millenia, the farmer should sue them back on cultural grounds and a charter violation.

A person can shoot up government drugs in a playground but milk is the issue. 🙄

Is there a go fund me?

Raised on raw milk and I wouldn’t have had it any other way. My immune system is top notch compared to all others raised on corn syrup baby formula. Make it make sense!

When i was on the farm we would drink milk right from the cow in a bottle then drink and never got sick.

Ohh the milk moffia at it again I see

So whose the rat? lol one of the ppl who bought the raw milk? 🤦🏻‍♀️

I grew up in the 60’s with raw milk, cream and butter the farm shipped cream. One day the cream was rejected do too much bacteria. It wasn’t kept cool enough. That was the first of government control I experienced. Ok so the cream went back to the farm and made the best sourdough bread, ice cream and the cats came from heavens green acres for a treat of stale bread soaked in that very cream.

If the farmer sold shares in his farm so all these people owned part of the farm. Then it’s their milk . And don’t have to buy anything

Yet the government can supply cigarettes, alcohol, weed and hard drugs. Makes sense. 🙄

leave him the hell alone! if someone wants to buy raw milk at their own risk, let them. At least they can see where the milk came from

I would love my own cow so I could get raw milk

I love the back in the day story’s . Please remember those stories were of grandpa drinking his own cow’s milk. You still have the right to buy cows and drink their milk raw. Go ahead and do it….

As the government sells alcohol and cigarettes 🤡

Free drugs good raw milk bad 🤣

Just identify as first nations and say it's a cultural thing . Then it becomes legal

Guy up the road sells milk raw here too

Raised on our own milk, so were my kids. Got told my kids would not be as Intelegent because of it 😂 they are adults and doing very well. The problem lays in the consumer handling of product after pick up. when milking at home its in a stainless steel pail, sifted, into glass containers, then in fridge to cool down. People picking up, put jn car drive off for an hour or more, then in fridge. This is the problem, bactia grows in the heat. Then they drink that evening when still warm, get sick, blame farm milk. Go to grocery store buy a jug, it last 2weeks after due date ...yummy. ( tested this therory) Id rather have fresh milk and properly handle it. Everything is so regulated,

I have mixed opinions here. I think that people should be able to get unpasteurized milk( I was raised on it and raised my own family with our own milk cow..) However in this day and age people are so inclined to sue for most anything it seems like the dairy farmers need some kind of protection against that? They could lose their businesses over legal procedures. Maybe that is a positive thing about the milk boards…

Some comments seem to be missing the point of the article. NO ONE was sick from the milk. It’s all about money. “By selling milk outside the regulated system, where revenues are pooled, the board claimed Stuyt had cost producers as a whole $195,185 and ordered him to repay this amount. It also ordered Stuyt to pay $33,266 to cover the cost of BCMMB’s investigation and hearings into the matter. The BC Dairy Association, which stood as an intervenor in the appeal before FIRB, said illicit raw milk sales are a direct threat to supply management.”

Communist Canada. If people want raw milk they should be able to buy raw milk. It’s all about control ….

You mean sold real milk, unadulterated, whole milk

That's just sad, but drugs are fine

To each their own. If people want to buy resh milk im sure they know the consequences involved. Maybe the people take it home, seperate the cream and pasturize it them selves. We drank milk at my aunts house off the cow but it was heated to 72’ (Pasturized )

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Ranchers facing rangeland losses

Crown land significantly impacted by wildfires

Fire can benefit soils but it still takes time to recover, something BC ranchers with Crown range don’t have as they struggle to place cows this year. FILE

May 1, 2022 byKate Ayers

WESTWOLD – Ranchers in areas hit hard by last year’s heat dome, wildfires and drought shouldn’t count on rushing out on their rangeland this summer, cautions a professional agrologist.

Chris Wellman, a fence contractor and former range agrologist with the Vernon Forest District, says many herds may need to stick close to home this season pending an assessment of range conditions. “The problem with this whole thing about grazing now is that all the Ministry [of Forests] infrastructure has been taken out – all the pasture boundaries, the fencing, the water developments – [they] have been compromised because of the fires,” he says. “As far as getting cattle into these areas, it’s virtually impossible. You could do electric fencing, but the terrain doesn’t lend itself to that.”

Fires can benefit soils by returning nutrients and reducing future fire loads. However, they also leave soils susceptible to erosion.

“The soil has no structure at this time. It needs snow-press, it needs a year or two to establish and really get structure back in the soil,” says Wellman.

Pasture conditions depend on the severity of the wildfires in each area. The province may require that some ranchers take acreage out of their grazing rotations to allow the land to recover.

“I would think that you would be very lucky in these heavily impacted areas if there’s any grazing at all,” says Wellman.

Westwold rancher Russell Clemitson considers himself lucky to have grazing options. Even though 85% of his range was touched by wildfire last year, he will be allowed to turn out cattle, albeit a bit later than normal.

“They did a fire intensity analysis on it, and they said around 30% was blacked out. So, severely burnt and the soil is burnt and everything,” says Clemitson. “And then around 40% was moderately burnt and the rest of it was lightly burnt.”

As it stands, he has just enough feed for his 350 cows until the beginning of June, which is when he would typically put his herd on grass.

“Between the drought and flooding last fall, there is no feed available in BC to purchase. And if it is, it’s so overpriced that you can’t afford to buy it now,” he says.

Fortunately, after meetings with the BC Ministry of Forests and local First Nations, his cattle will be able to return to Crown lands further into June.

“Usually, they don’t let you go back for anywhere between one to four years.  They don’t like to see cattle back on these ranges [after fires],” says Clemitson. “I tried to explain to them that without summer range, five generations of ranching come to an end. … We don’t have any options.”

On one of his ranges, cattle can return at full stock with stringent management practices and he will delay turnout by up to two weeks.

“My other range also has a deferred turnout day to the middle of June rather than the beginning of the month, providing the grass is ready,” he says. To promote rangeland recovery, Clemitson will reduce his stocking rate to 60% of normal. “So, I still need to find a home for some cattle but I’m going to take 60% over 0%,” he says.

Ministry help

The impacts of reduced grazing options aren’t lost on ministry staff. Wellman says they have been doing everything they can to accommodate ranchers through the winter and know a difficult season lies ahead.

“[They’re] trying to find them programs, help them with hay or find other pastures that are vacant or other Crown tenures that are vacant. They are scrambling. It’s chaos,” he says. “It’s a really horrible situation that we’re put in. The Ministry of Forests is absolutely sweating every night trying to figure out how they’re going to help these guys. Those people are run ragged right now.”

In Clemitson’s case, the ministry is using electric fence units to keep cattle away from the blacked-out areas and off highways.

“We solely rely on the Crown ranges to keep our operations alive. I’m thankful that they’re letting us go back out there right afterwards. We are very thankful for the understanding and cooperation,” says Clemitson.

Wellman fears for large ranches that are short on feed and depend on grazing leases to feed their herds. If they can’t access their leases, that will effectively shut them off from natural feed and force them to buy forage. Some may choose to sell.

“Being put in this type of position – I wouldn’t want to be in their place,” says Wellman, who grew up on a ranch and knows the business first-hand. “It’s crazy. Some of these guys run substantial numbers. How are they going to feed these animals during the summer? Hopefully it rains all summer long or we’re going to be in trouble.”

At Lazy L Ranch in Merritt, the Lytton fire jumped the highway and affected the backside of one of the operation’s range units. The fire damage was minimal, but ranch co-owner Haley Rutherford is more concerned about drought for the upcoming season.

“We’ve already had to open up a couple little ponds that were dammed up to get some water flowing down the ditches to water stock,” she says. “Usually, we take some seasonal custom grazing cattle and we’re probably not going to do that this year.”

Rutherford and her family run 400 cows on over 3,000 deeded acres.

“The regular lack of water and drought is going to hurt us more than the fires did,” she says. And Rutherford is not convinced the province will accommodate upcoming water needs for livestock producers. For her to create off-site year-round watering, the government will require that she reallocate irrigation water to livestock watering and acquire alternate-use registration on their water licence.

“I don’t think they’re going to give anyone more water than what they’ve already got. There is no drought-proofing from that perspective,” says Rutherford.

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