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Originally published:

MAY 2022
Vol. 108 Issue 5

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Stories In This Edition

Greening up

On red alert

Ag show pivots to in person

Four options floated for flood mitigation

Sidebar: Four options; a lot at stake

Editorial: An enviable position

Back 40: A quarter century of gratitude and appreciation

Op Ed: Will food security be rooted in soil or software?

Province doubles vet school seats with funding

Ag council caps a year of changes, challenges

Thank you

Ag Briefs: Court offers no relief for mink farmers

Ag Briefs: Grape crop short and sweet

Ag Briefs: Gala winners

Vegetable sales remain strong

Vertical farms face regulation

Dahr steps down as AgSafe BC chair

Packers protest apple marketing commission

Egg farmers urged to register for compensation

Third round of replant money for raspberries

Raspberry prices show promise

Apiarists fear heavy winter losses

Sidebar: Genome BC partners with IAF to deliver new program

Strawberry levy to increase

Welcome back!

Thinking twice about digital marketing

Sidebar: Digital tips for farm marketers

Ranchers facing rangeland losses

Strong demand but uncertain feed outlook for beef

Farm News: The kids are alright

Blueberries need more than honeybees

Forum highlights made-in-BC ag innovation

Double-checking

Big data poses challenges and opportunities

Tiptoeing through the tulips

Business planning turns risks into opportunities

Three-fold growth marks hazelnut sector’s recovery

OrganicBC undertakes structural review

Growth surges in specialty mushrooms

Sidebar: Mushroome xports take top spot

Chilliwack plowing match marks its centennial

Woodshed: Kenneth’s encounter with nature goes sideways

Research: Research shows lack of data on butter hardness

Jude’s: Brunch for special people

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1 week ago

Canada's mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canada's tax regime effectively subsidized growers, allowing them to cause "material injury" to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

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Canadas mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canadas tax regime effectively subsidized growers, allowing them to cause material injury to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

#BCAg
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1 week ago

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1 week ago

The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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I sure hope it remains as farm land rather than a wind or solar installation.

Great grassland

yeah, who bought it? where are the checks and balances that ensure a ranch can continue being a ranch?

Uncertainty about crown land, aka native land grabs and unceded land claims being tossed around like it wasn't meant to destabilize the country?

2 weeks ago

American businessmen have quietly accumulated nearly 4,000 acres of farmland in the Robson Valley community of Dunster, sparking calls for restrictions on foreign and corporate agricultural land ownership in BC. Residents say the buy-up has driven population decline and priced out young farmers. MLAs from both parties and a UNBC professor are pointing to Quebec's new farmland protection legislation as a model BC should follo#BCAg#BCAg ... See MoreSee Less

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Foreign land buyers hollow out Dunster

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DUNSTER – Purchases of swathes of farmland in the Robson Valley by wealthy American businessmen have some in BC demanding restrictions on foreign and corporate ownership of agricultural land.
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This is a serious issue in Dunster and one that has impacts for wildlife and human neighbours.

2 weeks ago

Representatives from Quail's Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan College's Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about what's grown locally and its impact on the region's food, wine and tourism industry. The Quail's Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticultu#BCAgd tourism studies.

#BCAg
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Representatives from Quails Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan Colleges Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about whats grown locally and its impact on the regions food, wine and tourism industry. The Quails Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticulture and tourism studies.

#BCAg
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Ranchers facing rangeland losses

Crown land significantly impacted by wildfires

Fire can benefit soils but it still takes time to recover, something BC ranchers with Crown range don’t have as they struggle to place cows this year. FILE

May 1, 2022 byKate Ayers

WESTWOLD – Ranchers in areas hit hard by last year’s heat dome, wildfires and drought shouldn’t count on rushing out on their rangeland this summer, cautions a professional agrologist.

Chris Wellman, a fence contractor and former range agrologist with the Vernon Forest District, says many herds may need to stick close to home this season pending an assessment of range conditions. “The problem with this whole thing about grazing now is that all the Ministry [of Forests] infrastructure has been taken out – all the pasture boundaries, the fencing, the water developments – [they] have been compromised because of the fires,” he says. “As far as getting cattle into these areas, it’s virtually impossible. You could do electric fencing, but the terrain doesn’t lend itself to that.”

Fires can benefit soils by returning nutrients and reducing future fire loads. However, they also leave soils susceptible to erosion.

“The soil has no structure at this time. It needs snow-press, it needs a year or two to establish and really get structure back in the soil,” says Wellman.

Pasture conditions depend on the severity of the wildfires in each area. The province may require that some ranchers take acreage out of their grazing rotations to allow the land to recover.

“I would think that you would be very lucky in these heavily impacted areas if there’s any grazing at all,” says Wellman.

Westwold rancher Russell Clemitson considers himself lucky to have grazing options. Even though 85% of his range was touched by wildfire last year, he will be allowed to turn out cattle, albeit a bit later than normal.

“They did a fire intensity analysis on it, and they said around 30% was blacked out. So, severely burnt and the soil is burnt and everything,” says Clemitson. “And then around 40% was moderately burnt and the rest of it was lightly burnt.”

As it stands, he has just enough feed for his 350 cows until the beginning of June, which is when he would typically put his herd on grass.

“Between the drought and flooding last fall, there is no feed available in BC to purchase. And if it is, it’s so overpriced that you can’t afford to buy it now,” he says.

Fortunately, after meetings with the BC Ministry of Forests and local First Nations, his cattle will be able to return to Crown lands further into June.

“Usually, they don’t let you go back for anywhere between one to four years.  They don’t like to see cattle back on these ranges [after fires],” says Clemitson. “I tried to explain to them that without summer range, five generations of ranching come to an end. … We don’t have any options.”

On one of his ranges, cattle can return at full stock with stringent management practices and he will delay turnout by up to two weeks.

“My other range also has a deferred turnout day to the middle of June rather than the beginning of the month, providing the grass is ready,” he says. To promote rangeland recovery, Clemitson will reduce his stocking rate to 60% of normal. “So, I still need to find a home for some cattle but I’m going to take 60% over 0%,” he says.

Ministry help

The impacts of reduced grazing options aren’t lost on ministry staff. Wellman says they have been doing everything they can to accommodate ranchers through the winter and know a difficult season lies ahead.

“[They’re] trying to find them programs, help them with hay or find other pastures that are vacant or other Crown tenures that are vacant. They are scrambling. It’s chaos,” he says. “It’s a really horrible situation that we’re put in. The Ministry of Forests is absolutely sweating every night trying to figure out how they’re going to help these guys. Those people are run ragged right now.”

In Clemitson’s case, the ministry is using electric fence units to keep cattle away from the blacked-out areas and off highways.

“We solely rely on the Crown ranges to keep our operations alive. I’m thankful that they’re letting us go back out there right afterwards. We are very thankful for the understanding and cooperation,” says Clemitson.

Wellman fears for large ranches that are short on feed and depend on grazing leases to feed their herds. If they can’t access their leases, that will effectively shut them off from natural feed and force them to buy forage. Some may choose to sell.

“Being put in this type of position – I wouldn’t want to be in their place,” says Wellman, who grew up on a ranch and knows the business first-hand. “It’s crazy. Some of these guys run substantial numbers. How are they going to feed these animals during the summer? Hopefully it rains all summer long or we’re going to be in trouble.”

At Lazy L Ranch in Merritt, the Lytton fire jumped the highway and affected the backside of one of the operation’s range units. The fire damage was minimal, but ranch co-owner Haley Rutherford is more concerned about drought for the upcoming season.

“We’ve already had to open up a couple little ponds that were dammed up to get some water flowing down the ditches to water stock,” she says. “Usually, we take some seasonal custom grazing cattle and we’re probably not going to do that this year.”

Rutherford and her family run 400 cows on over 3,000 deeded acres.

“The regular lack of water and drought is going to hurt us more than the fires did,” she says. And Rutherford is not convinced the province will accommodate upcoming water needs for livestock producers. For her to create off-site year-round watering, the government will require that she reallocate irrigation water to livestock watering and acquire alternate-use registration on their water licence.

“I don’t think they’re going to give anyone more water than what they’ve already got. There is no drought-proofing from that perspective,” says Rutherford.

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