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Current Issue:

NOVEMBER 2026
Vol. 112 Issue 11

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The Canadian Dairy Commission has announced a 2.8% increase in the price producers receive for milk as of February 1, 2027. This is less than the 3.6% increase the industry's national pricing formula recommended, as producer efficiencies and cattle sales helped offset some inflation-related costs. The approved price increase for dairy is in line with consumer price inflation while below the rate of inflation for other food categories. The price increase must be approved by each province, with BC making its pricing decision by November #BCAg#BCAg ... See MoreSee Less

The Canadian Dairy Commission has announced a 2.8% increase in the price producers receive for milk as of February 1, 2027. This is less than the 3.6% increase the industrys national pricing formula recommended, as producer efficiencies and cattle sales helped offset some inflation-related costs. The approved price increase for dairy is in line with consumer price inflation while below the rate of inflation for other food categories. The price increase must be approved by each province, with BC making its pricing decision by November 23.

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This is certainly a nice thing for the Dairy guys to have that support. Some sectors seem to be a little bit behind in recognizing the rising input costs in other ag industries.

For those south of you ….whats your farm pay price?

Do you provide work permit and visa sponsorship for non-EU candidates currently residing outside the Canada?

May God bless all the Farmers!!!!❤️

Well this will be all over the news !!! Hope they will also talk about our price increases we have been absorbing for the last year !!!

And then they will announce our trucking goes up 5%. Happens every time

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2 weeks ago

Beekman Auctions raised more than $14,000 Wednesday night for Tiny Strong Together to help purchase new equipment for the maternity ward at Chilliwack General Hospital. The money was raised during a live auction at Chilliwack's Heritage Park held in conjunction with a free dinner serving about 1,500 people. The auction -- a new addition to the annual supper event -- was led by auctioneer Ken Friesen and featured sponsored prizes like Abbotsford Canucks tickets, gift cards, cakes and a special-edition Carhartt Beekman hoodie. "We get great support from the community," says Beekman's Gary Baars.

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Beekman Auctions raised more than $14,000 Wednesday night for Tiny Strong Together to help purchase new equipment for the maternity ward at Chilliwack General Hospital. The money was raised during a live auction at Chilliwacks Heritage Park held in conjunction with a free dinner serving  about 1,500 people. The auction -- a new addition to the annual supper event -- was led by auctioneer Ken Friesen and featured sponsored prizes like Abbotsford Canucks tickets, gift cards, cakes and a special-edition Carhartt Beekman hoodie. We get great support from the community, says Beekmans Gary Baars. 

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That's amazing 👏

Amazing job to all! Congratulations Ken Friesen on using your gift to raise money!

Way to go Ken

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Great photo!

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Ruckle Farm managers honoured

May 25, 2022 byBarbara Johnstone Grimmer

Mike and Marjorie Lane are the recipients of the Heritage BC Distinguished Service Award for their contribution to enhancing and maintaining the historic Ruckle Farm on Salt Spring Island. Ruckle Heritage Farm is the oldest operating family farm in the Gulf Islands.

Mike moved to Ruckle Provincial Park in 1990 as park facility operator and soon volunteered to help the elderly Ruckle family with their farm, established in 1872. It wasn’t long before he was managing and restoring the farm to its original state. With the passing of the last Ruckle family member in 2018, the life tenancy of the Ruckle family ended and BC Parks granted Mike and Marjorie a 20-year contract starting in 2021 to continue their work managing the farm as well as maintaining the heritage homes.

The farm has a Jersey cow, Highland cattle, a large flock of sheep, goats, chickens, and heritage turkeys. The Lanes maintain a large vegetable garden and orchard, incorporating regenerative practices. The split-rail fences have replaced the wire fencing, and a heritage home furnished with period antiques is available as seasonal accommodation.

The farm hosts an annual open farm day and participates in the Salt Spring Island Fall Fair with its working dogs, livestock and produce. Mike is also a director of the local farmers institute, Salt Spring Island Agricultural Alliance and Salt Spring Abattoir Society.

“Ruckle Farm is a well-known heritage asset on Salt Spring Island,” says Heritage BC chair Britney Dack. “The success of the farm is certainly in large measure because of the exceptional dedication and contributions of Mike and Marjorie Lane. Regenerative agriculture, family history, and historic livestock practices are only a few of the achievements resulting from their special kind of commitment that never seems to be limited by their contract scope.”

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