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MAY 2025
Vol. 111 Issue 4

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1 week ago

From orchard manager to government specialist and now executive director of the BC Fruit Growers Association, Adrian Arts brings a rare blend of hands-on farming experience and organizational leadership to an industry poised for renewal. His appointment comes at a pivotal moment for BC fruit growers, with Arts expressing enthusiasm about continuing the momentum built by his predecessor and working alongside a board that signals a generational shift in agricultural advocacy.

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Arts leads BCFGA forward

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A combination of organizational management and practical farming experience has primed the new executive director of the BC Fruit Growers Association to lead the industry forward.
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2 weeks ago

A public consultation is now underway on the powers and duties of the BC Milk Marketing Board. Key issues for dairy producers include transportation costs, rules governing shipments and limitations on supporting processing initiatives. Stakeholders have until May 31 to comment.

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Milk board undertakes review

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A public consultation on the powers and duties of the BC Milk Marketing Board is underway as part of a triennial review required by the British Columbia Milk Marketing Board Regulation.
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2 weeks ago

BC wool shipments drop sharply in 2023, according to StatsCan data released in mid-April. Local producers shipped just 5,200kg at 37¢/kg, down from 18,600kg at $1.08/kg in 2022. While many farmers now use wool on-farm or dispose of it due to low market value, innovative producers like Emily McIvor point to untapped opportunities. Read more in our Farm News Update from Country Life in BC.

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BC wool value, volume drop

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BC sheep producers shipped less wool for less in 2023, reversing strong growth a year earlier. BC producers shipped 5,200 kilograms of raw wool in 2023, according to Statistics Canada data released on...
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2 weeks ago

Eric Feehely and Miho Shinbo are growing 30+ crops on 2.5 acres in Vernon. Writer Myrna Stark Leader takes a look at how Silverstar Veggies is balancing CSA programs, farmers markets and restaurant sales while planning smart expansions in challenging economic times in Market farm works smarter, not harder.

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Market farm works smarter, not harder

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VERNON – Silverstar Veggies, a five-year-old mixed vegetable and herb farm in Vernon, thrives on passion and innovative ideas. A former watersport and adventure sport instructor…
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4 weeks ago

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Record nutrition coupon funding

June 10, 2020 byBarbara Johnstone Grimmer

This week marks the start of another season for the BC farmers’ market nutrition coupon program, which is being backed by nearly $1.9 million in provincial funding this year – a new record.

BC health minister Adrian Dix announced the funding on June 5.

“It is so important to ensure the farmers’ market is everyone’s farmers’ market,” he told market managers in a conference call organized to break the news. “Markets are for everybody.”

Dix says the funding, administered by the BC Association of Farmers’ Markets, meets both health and community objectives. The province is committed to supporting the program in the years to come, he adds.

Participants will receive $21 a week through November 15 to purchase BC-grown vegetables, fruits, nuts, eggs, dairy products, herbs, meat and fish at markets in 79 communities across BC. This is up 29% from $16.22 a week last year. Coupons can also be applied to online purchases at the 64 markets that offer this sales channel.

A total of 6,000 low-income households and 18,000 people, including expectant mothers and seniors, are expected to benefit. This is approximately double what it was in 2018 and a 300% increase from 2012.

BC agriculture minister Lana Popham participated in the announcement, saying the program helps support local farmers during what has been a challenging year trying to gauge demand. She calls herself “Polly-Lana,” saying she likes to see the silver lining in bad situations. This is a case in point.

“People are more connected to food, now more than ever,” she says. “I have so much pride when I go to farmers’ markets and see the changes that have been made.”

“We are so grateful to the program, it provides so much to our community,” says Rob Pingle of the Tuesday market on Salt Spring Island.

However, the program isn’t a cure-all.

Pingle said COVID-19 continues to have a negative effect on market operations. Operating expenses are up 6% while income is down 50% because it had to relocate and physical distancing measures mean fewer vendors can participate at the new location.

Other markets have also seen a decline in vendors, with some seeing operating income fall up to 75%.

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