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Current Issue:

NOVEMBER 2026
Vol. 112 Issue 11

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10 hours ago

With the province signalling no new money for farm water infrastructure, BC producers are turning to collaboration to secure water storage. In the Salmon River watershed, where temporary protection order curtailed forage irrigation again this summer, producers will host a public information session in Salmon Arm on December 9. The BC Wildlife Federation is backing their efforts, saying farmers and conservationists want the same outcomes. For more, see today's Farm News Update from Country Life in BC: [www.countrylifeinbc.com/momentum-builds-for-water-solution#BC

#BC
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With the province signalling no new money for farm water infrastructure, BC producers are turning to collaboration to secure water storage. In the Salmon River watershed, where temporary protection order curtailed forage irrigation again this summer, producers will host a public information session in Salmon Arm on December 9. The BC Wildlife Federation is backing their efforts, saying farmers and conservationists want the same outcomes. For more, see todays Farm News Update from Country Life in BC: [https://www.countrylifeinbc.com/momentum-builds-for-water-solutions/]

#BC
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Has anyone considered the introduction of analogue beaver dams or possibly beaver families if the sites would support them. there are projects with beavers in lagging watersheds in the States.

That entire program was just an exercise is harvesting information from producers. There was so few projects approved considering they boasted about having millions upon millions available.

3 days ago

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4 days ago

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5 days ago

The Canadian Dairy Commission has announced a 2.8% increase in the price producers receive for milk as of February 1, 2027. This is less than the 3.6% increase the industry's national pricing formula recommended, as producer efficiencies and cattle sales helped offset some inflation-related costs. The approved price increase for dairy is in line with consumer price inflation while below the rate of inflation for other food categories. The price increase must be approved by each province, with BC making its pricing decision by November #BCAg#BCAg ... See MoreSee Less

The Canadian Dairy Commission has announced a 2.8% increase in the price producers receive for milk as of February 1, 2027. This is less than the 3.6% increase the industrys national pricing formula recommended, as producer efficiencies and cattle sales helped offset some inflation-related costs. The approved price increase for dairy is in line with consumer price inflation while below the rate of inflation for other food categories. The price increase must be approved by each province, with BC making its pricing decision by November 23.

#BCAg
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This is certainly a nice thing for the Dairy guys to have that support. Some sectors seem to be a little bit behind in recognizing the rising input costs in other ag industries.

For those south of you ….whats your farm pay price?

Do you provide work permit and visa sponsorship for non-EU candidates currently residing outside the Canada?

May God bless all the Farmers!!!!❤️

Well this will be all over the news !!! Hope they will also talk about our price increases we have been absorbing for the last year !!!

And then they will announce our trucking goes up 5%. Happens every time

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2 weeks ago

Beekman Auctions raised more than $14,000 Wednesday night for Tiny Strong Together to help purchase new equipment for the maternity ward at Chilliwack General Hospital. The money was raised during a live auction at Chilliwack's Heritage Park held in conjunction with a free dinner serving about 1,500 people. The auction -- a new addition to the annual supper event -- was led by auctioneer Ken Friesen and featured sponsored prizes like Abbotsford Canucks tickets, gift cards, cakes and a special-edition Carhartt Beekman hoodie. "We get great support from the community," says Beekman's Gary Baars.

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Beekman Auctions raised more than $14,000 Wednesday night for Tiny Strong Together to help purchase new equipment for the maternity ward at Chilliwack General Hospital. The money was raised during a live auction at Chilliwacks Heritage Park held in conjunction with a free dinner serving  about 1,500 people. The auction -- a new addition to the annual supper event -- was led by auctioneer Ken Friesen and featured sponsored prizes like Abbotsford Canucks tickets, gift cards, cakes and a special-edition Carhartt Beekman hoodie. We get great support from the community, says Beekmans Gary Baars. 

#BCAg
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That's amazing 👏

Amazing job to all! Congratulations Ken Friesen on using your gift to raise money!

Way to go Ken

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Salmon Arm abattoir closes

File photo

September 21, 2022 byKate Ayers

Many hog producers in the Thompson-Okanagan region are without a processor after Salmon Arm’s Rocana Meats suddenly closed in August.

“It has been really, really hard for producers in that area. It couldn’t have come at a worse time,” says Small-Scale Meat Producers Association executive director and project manager Julia Smith. “Most people are finishing their hogs this time of year. You can’t book them in anywhere else. Everywhere else is booking at least a year out now. So, it’s put people in a really terrible situation.”

Smith doesn’t believe any producers received advance warning. Slaughter dates were cancelled abruptly, prompting some producers to seek on-farm slaughter licences as an alternative.

“We’ve had at least two of our members scrambling to get their farmgate licences set up so that they can slaughter their hogs,” Smith says. “[But] the limits aren’t high enough to process all their hogs. So, this is really just a stopgap measure.”

Others are looking to exit the industry.

Because of increased feed and fuel costs, Smith says Rocana’s closure could “be the final nail in the coffin for a lot of producers.”

“My feed costs have gone up 40% over the last three years and I buy in bulk,” she says, noting that smaller producers who don’t buy in bulk face higher prices and now face higher transport costs.

“Having to haul long, long distances to get your pigs slaughtered on top of that, I think we’re just going to lose a lot of producers over this,” she says.

While not an immediate fix, Ronnie Keely of Kam Lake-View Meats Ltd. in Kamloops, is feeling inspired to grow the butchery sector. He’s fresh off his trip to Sacramento earlier this month to participate in the World Butchers’ Challenge.

“Hopefully it will bring more people into the trade to see that you can go pretty far,” Keely says of the challenge. “I’ve been able to travel across Canada multiple times and train with the team. It opened up a lot of opportunities and it just adds a whole new aspect and level to the trade, it just seems like Canada kind of looks at it lower than where it should be looked at.”

 

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