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APRIL 2026
Vol. 112 Issue 4

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9 hours ago

A Maple Ridge dairy producer has been fined $7,512, had his licence suspended for three months, and faces quota restrictions for two years after an undercover investigation confirmed raw milk was sold directly from the farm on three separate occasions.

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Maple Ridge farm fined for raw milk sales

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Raw milk remains off the table for dairy producers, with the BC Milk Marketing Board (BCMMB) taking action against a Maple Ridge producer for illicit sales. An undercover investigation of Maple Ridge...
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Unpasteurized milk is sold in Europe. It's the only milk certain cheeses can be made from.

A person can shoot up government drugs in a playground but milk is the issue. 🙄

leave him the hell alone! if someone wants to buy raw milk at their own risk, let them. At least they can see where the milk came from

Rediculous

Yes we are NOT a capitalist economy in Canada

🐀

Government control at its finest .

to much government control!

Ridiculous

Corrupt government

Good grief. Don’t inspectors have better things to do?

Wow 😒😒

Why can’t we let the consumer decide the risk? Alcohol, and safe injection sites are legal. But not raw milk, they don’t want us to have it because it’s a super food.

Have you been inside a dairy barn Go lick the floor then drink the raw milk Cuz that’s what’s your doing Y’all need to give ur head a shake

What a travesty. We are Adults told by corrupt bribed morons, what we should eat or drink. But it is ok for taxpayers to pay for "safe" injection sites and killing unborn children, and child mutilation!!

How pathetic

What a waste of time and money.

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3 days ago

A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review. "Your feedback will help shape the industry's guide to cattle welfare for the next decade," says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit tinyurl.com/58a3u9fz.

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A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review.  Your feedback will help shape the industrys guide to cattle welfare for the next decade, says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit https://tinyurl.com/58a3u9fz.

#BCAg
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I sat in the webinar yesterday by the Canadian Cattle Association. My initial concern was that this would be another "play" into the government's hands. It has been worked on by people that are actually in the Beef industry from Cow calf to feedlot. The thrust is an update of the 2013 Code of Practice which was reviewed in 2018. The changes are more a move from "left to the producers discretion" to clearer directions regarding pain management, proper transport of animals which are impaired and keeping cattle in in good condition. Much of what is recommended is what producers who care about animal husbandry already do. The important part is to GIVE THEM FEEDBACK good, bad or otherwise. The document is about 60 pages long, and I ran it through CHAT to see what had been changed. It is important to understand that the PUBLIC is invited to comment on the draft not just producers. Think about it... do you really want the public influencing how you manage your cattle. If you think that this is just one of those things, I have been following Bill 22 in Alberta which will grant the SPCA a proactive roll in entering farms and checking on animals. When I asked CHAT how the new bill relates to the Cattle Code, it came back that the Code although not a regulation will be able to be used as a guide by producers for backup in dealing with the SPCA regarding cattle conditions, sick animal handling etc. Take the time.... Go onto the Canadian Cattle Association website and speak to those parts that you wish to input.

4 days ago

According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

#BCAg
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5 days ago

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organization's future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in Februa#BCAg#BCAg ... See MoreSee Less

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organizations future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in February.

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7 days ago

Shannon Wiggins of Headwind Farm in North Saanich is this year's Mary Forstbauer Grant recipient from the BC Association of Farmers Markets. The $500 grant will help Wiggins expand her plot at Sandown Centre for Regenerative Agriculture, growing more storage crops to extend her harvest season. Wiggins credits farmers markets with inspiring her own farming journey and commitment to building community through food. Congratulations!

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Shannon Wiggins of Headwind Farm in North Saanich is this years Mary Forstbauer Grant recipient from the BC Association of Farmers Markets. The $500 grant will help Wiggins expand her plot at Sandown Centre for Regenerative Agriculture, growing more storage crops to extend her harvest season. Wiggins credits farmers markets with inspiring her own farming journey and commitment to building community through food. Congratulations!

https://tinyurl.com/45bddtw8

#BCAg
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Wahoo! Congrats Shannon! I love your produce. Can’t wait for the radishes 🫜

Congratulations!

Well done!! 🩷🩷🩷

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“Significant losses” to fruit

June 30, 2021 byPeter Mitham And Ronda Payne

BC fruit growers stand to be hit the hardest by the current heat wave, with dozens filing notices of claim regarding crop losses.

“BC berry growers and tree fruit growers are experiencing significant losses as a result of the June heat wave,” the BC Ministry of Agriculture, Food and Fisheries told Country Life in BC.

Production insurance staff had received 50 notices of loss from Lower Mainland berry growers as of June 29 and 31 from tree fruit growers in the Okanagan.

“Overall raspberries are the worst and blueberries are second,” says David Mutz of Berry Haven Farm in Abbotsford. “You can literally grab some of the [raspberry plant] leaves and they crumble. They’re just cooked. It’s like you took a torch to it.”

Mutz says primocanes are burnt and twisted. It’s unknown how the damage will impact next year’s crops, but it’s compounding the lingering effects of winter damage suffered over the past two years.

Raspberry Industry Development Council vice-chair Paul Sidhu says it’s “demoralizing” for growers. The industry has been trying to rebuild with the help of a replant program the province established, but his fruit is sunburned and drying up.

“It’s hitting all the raspberry growers,” he says. “We got the replant program, that’s a good thing. We’re trying to make a comeback, then this happens.”

The temperatures mean 2021’s crop will be well below the council’s estimate of 11.3 million pounds.

Blueberries, already at critical risk from scorch virus this year, will also see lower production.

Jack Bates of Tecarte Farms in Delta says some of his berries have shrivelled from the heat. Others aren’t colouring up. While he’s optimistic that late-season varieties may be minimally impacted, the early-season heat could be a knock-out punch for this year’s crop.

“Blueberries, it doesn’t matter if you’ve got early season or late,” says Mutz. “The berries all have some kind of damage on them.”

Apple growers in both the Lower Mainland and Okanagan have also seen damage. One veteran consultant says the intense sunlight and heat has scorched leaves and scalded fruit. Some growers report symptoms similar to watercore, despite it being too early in the season for that phenomenon. The damage has been attributed to the suddeness and severity of the high temperatures.

Growers such as Willow View Farms on Sumas Prairie in Abbotsford showered its trees with plenty of water in the hope evaporative cooling would protect most vulnerable trees as temperatures approached 43° C on Monday.

While healthy, well-watered trees are generally more resilient during extremes of temperature, heat can finish off diseased plantings.

 

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