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MAY 2026
Vol. 112 Issue 5

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1 week ago

Canada's mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canada's tax regime effectively subsidized growers, allowing them to cause "material injury" to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

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Canadas mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canadas tax regime effectively subsidized growers, allowing them to cause material injury to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

#BCAg
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1 week ago

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1 week ago

The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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I sure hope it remains as farm land rather than a wind or solar installation.

Great grassland

yeah, who bought it? where are the checks and balances that ensure a ranch can continue being a ranch?

Uncertainty about crown land, aka native land grabs and unceded land claims being tossed around like it wasn't meant to destabilize the country?

2 weeks ago

American businessmen have quietly accumulated nearly 4,000 acres of farmland in the Robson Valley community of Dunster, sparking calls for restrictions on foreign and corporate agricultural land ownership in BC. Residents say the buy-up has driven population decline and priced out young farmers. MLAs from both parties and a UNBC professor are pointing to Quebec's new farmland protection legislation as a model BC should follo#BCAg#BCAg ... See MoreSee Less

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Foreign land buyers hollow out Dunster

www.countrylifeinbc.com

DUNSTER – Purchases of swathes of farmland in the Robson Valley by wealthy American businessmen have some in BC demanding restrictions on foreign and corporate ownership of agricultural land.
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This is a serious issue in Dunster and one that has impacts for wildlife and human neighbours.

2 weeks ago

Representatives from Quail's Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan College's Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about what's grown locally and its impact on the region's food, wine and tourism industry. The Quail's Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticultu#BCAgd tourism studies.

#BCAg
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Representatives from Quails Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan Colleges Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about whats grown locally and its impact on the regions food, wine and tourism industry. The Quails Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticulture and tourism studies.

#BCAg
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“Significant losses” to fruit

June 30, 2021 byPeter Mitham And Ronda Payne

BC fruit growers stand to be hit the hardest by the current heat wave, with dozens filing notices of claim regarding crop losses.

“BC berry growers and tree fruit growers are experiencing significant losses as a result of the June heat wave,” the BC Ministry of Agriculture, Food and Fisheries told Country Life in BC.

Production insurance staff had received 50 notices of loss from Lower Mainland berry growers as of June 29 and 31 from tree fruit growers in the Okanagan.

“Overall raspberries are the worst and blueberries are second,” says David Mutz of Berry Haven Farm in Abbotsford. “You can literally grab some of the [raspberry plant] leaves and they crumble. They’re just cooked. It’s like you took a torch to it.”

Mutz says primocanes are burnt and twisted. It’s unknown how the damage will impact next year’s crops, but it’s compounding the lingering effects of winter damage suffered over the past two years.

Raspberry Industry Development Council vice-chair Paul Sidhu says it’s “demoralizing” for growers. The industry has been trying to rebuild with the help of a replant program the province established, but his fruit is sunburned and drying up.

“It’s hitting all the raspberry growers,” he says. “We got the replant program, that’s a good thing. We’re trying to make a comeback, then this happens.”

The temperatures mean 2021’s crop will be well below the council’s estimate of 11.3 million pounds.

Blueberries, already at critical risk from scorch virus this year, will also see lower production.

Jack Bates of Tecarte Farms in Delta says some of his berries have shrivelled from the heat. Others aren’t colouring up. While he’s optimistic that late-season varieties may be minimally impacted, the early-season heat could be a knock-out punch for this year’s crop.

“Blueberries, it doesn’t matter if you’ve got early season or late,” says Mutz. “The berries all have some kind of damage on them.”

Apple growers in both the Lower Mainland and Okanagan have also seen damage. One veteran consultant says the intense sunlight and heat has scorched leaves and scalded fruit. Some growers report symptoms similar to watercore, despite it being too early in the season for that phenomenon. The damage has been attributed to the suddeness and severity of the high temperatures.

Growers such as Willow View Farms on Sumas Prairie in Abbotsford showered its trees with plenty of water in the hope evaporative cooling would protect most vulnerable trees as temperatures approached 43° C on Monday.

While healthy, well-watered trees are generally more resilient during extremes of temperature, heat can finish off diseased plantings.

 

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