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Originally published:

JUNE 2023
Vol. 109 Issue 6

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Stories In This Edition

Dry heat hits

Blossoms of hope

Pest pressures shift

Field-scale trials essential for adaptive farming

Editorial: Peak producton

Back 40: Technology running laps around producers

Viewpoint: Remembering Craig Evans, practical visionary

Sod industry sees slow recovery from disasters

BC Veg looks beyond legal challenges

Teaching moment

Ag Briefs: EcoFarm rebrands, expands mandate

Ag Briefs: Vegetable roundup

Ag Briefs: Replant program revamped

New agriculture minister settling into her role

Fruit specialists take extension in new direction

Record beef prices trigger mixed feelings

CFIA proposes traceability updates

Sidebar: Not fair for Fairs

Bison export hit by century-old regulations

Island 4-H beef show kicks off season

New farmers institutes form to address gaps

BC research farm steals show at cranberry congress

Award-winning products from BC ingredients

Sidebar: Seed-and crowdfunding sprout distillery

Seed producer takes a page from the craft beer movement

Seed sales plateau following pandemic boost

Diversification, patience help honey sector grow

Long road leads to RNG

Sidebar: Biogas production a sieable investment of time and money

Farmer-first tech drives efficiency, sustainability

Farm Story: Strong opinions spark spontaneous achievement

UFV brings fresh perspective to agriculture

Urban farming venture sticks close to home

Barriere expo supports youth in agriculture

Woodshed: Delta & Deborah have a heart-to-heart

Gala sparks the passion for Ag in the Classroom

Judes Kitchen: Harvest some herbs for Dad’s day

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18 hours ago

UBC's Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the wine#BCAg#BCAg ... See MoreSee Less

UBCs Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the winery.

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6 days ago

Saskatchewan's Monette Farms, with nearly $1.1 billion in liabilities, has been granted creditor protection under the CCAA while it restructures. Rapid expansion into produce and cattle dragged earnings well below projections. The farm's BC cattle operation — and a planned West Kelowna winery — hang in the b#BCAge.

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Monette Farms wins creditor protection

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Monette Farms’ rapidly expanding produce business was a key factor in its decision to seek protection from creditors last week, according to court documents. Saskatchewan-based Monette Farms was…
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1 week ago

A new national beef code of practice is open for public comment until June 12. Developed by NFACC and the Canadian Cattle Association, the draft addresses pain management, weaning, nutrition, lameness and end-of-life care.

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New beef practices open for comment

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A new national code of practice for beef producers is open for public comment. “The public comment period is an important opportunity for producers across Canada to review the draft code and provide...
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2 weeks ago

The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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It provides for more than produce. It includes, eggs, meat and honey!

Good program. Additionally, I toured the Kelowna Food bank yesterday. They are serving about 12,000 people a month. Lots are working people.

I have seen people at the Saanichton markets asking if vendors take the coupons and being embarrassed when the vendor says no. Are there signs that are placed on the tables so people know who is part of the program and who is not?

You would have a slim choice of meat if you only get $27.00 .

“While it’s unfortunate that programs like this are necessary, I’m grateful they exist to support families and local farmers.”

Food stamps?

This should be made a little more accessible, especially for seniors

What exactly is this and how does it work? I've never heard of it before. How does this get applied to us who it's intended to help?

Christy Sakai its a week and if you to the markets you can get a small bag of carrots 5bucks, a few potatoes, usually a bag of apples are 5 bucks, and in summer you have fruit choices. Yes doesn't seem like alot but it could be stretched at the markets and remember its a week so really ypu going to use the whole bag of carrots in a week, probably not so you have something for the next week. Heads of lettuce 5 bucks. Every little bit does help when it comes to supporting local farmer and family.

This program has helped me afford local produce, as a senior. I am grateful for the assistance and eat a healthier diet.

I have been a working poor and 🙏👍for recognizing the people who deserve a bit of help as they are doing the best they can 😘👍

This sounds a little more complicated to enroll in than it needs to be. A lot of people probably never heard of it, I only did because I read this post.

It is illegal for me to grow a garden . We can all afford to eat if we can grow.

How does a senior apply?

On my smalltown the food bank puts your name in a lottery for this Seniors included in lottery

Here are the general qualifications: Income Threshold: Generally for lower-income households. Some specific, local programs have identified a threshold of $27,000 or less for a single person or under $50,000 per year for a household. Targeted Groups: Participants must be seniors/elders, pregnant individuals, or families with children under 19. Participant Requirements: In addition to income, participants must: Participate in a food literacy program (e.g., cooking, gardening, or food budgeting). Be able to travel to a participating market to shop for themselves. Allocation: Because demand is high, coupons are often prioritized for new participants each year. Important Information: Coupons are not handed out by the BC Farmers' Markets directly. You must connect with a local community partner (such as a food bank, community centre, or neighbourhood house) to apply.

Glad to see this continue. With the increase in cost of living, this program should be increasing, not staying even with last year. Our local food bank is inundated with need.

It’s a great program. Too bad they won’t extend it to Farmstands as well. Some producers can’t make it to market because of work schedules. And there is more than just vegetables out there.

Where do people apply? Thinking of those I know who need this program.

Have you got an email yet?

I wish a person on disability could get the help too :(

What cities have this

I didn’t know that the program existed

Please if you have these coupons do not be embarrassed to use them they are a good as anyone's money to a grower! I would agree it is a slippery slope to have people pay with government coupons but Remember large scale agriculture is subsidized in this country in way that dwarfs this little program. We are all in a sense are paying with coupons at the big supermarket. As a small scale grower grower I can tell you when you see the higher prices at the farmers market, no one is getting rich off you. That is the true cost of food. Yes that should scare you

Excellent work, BC Ministry of Health! 👍👍👍 An amazing program

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3 weeks ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

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Sod industry sees slow recovery from disasters

Two farms have vastly different flood recovery experiences

Rob Rindt of Western Turf Farms says they are still recovering from the November 2021 flooding. SUBMITTED

May 31, 2023 bySandra Tretick

ABBOTSFORD – BC’s turf industry has yet to recover from the double effects of the pandemic and the November 2021 floods, which sped up the contraction of a sector heavily concentrated in the Fraser Valley.

Sales were already on a downward trend from the sector’s peak of $12 million in 2017, although they rebounded slightly last year to $10 million according to Statistics Canada estimates released in April. This was up slightly from $9.9 million in 2021, a level not seen since 2007 and down nearly 18% from the 2017 high.

While the number of farms has dropped by half since 2012 to just 24 last year, acreage remained steady for more than a decade at around 2,000 acres until the pandemic. Acreage dropped from 1,810 in 2020, to just 1,640 in 2021 before creeping back up to 1,727 acres in 2022.

But it remains to be seen whether the industry will rebound.

“Anecdotally, I would say that among other things, homes have gotten a lot bigger while lot sizes are getting smaller, so there’s not a lot of room for landscape,” says Jerry Rousseau, executive director of the Western Canada Turfgrass Association, which primarily represents professional sports turf managers as well as five sod farmers.

“I’ve also noticed that people don’t seem to like caring for their lawns as in previous generations, even basic stuff like mowing,” Rousseau says.

Seventeen months after the November 2021 flooding, two Abbotsford sod farmers spoke to Country Life in BC about their recovery.

Rob Rindt, general manager of family-owned Western Turf Farms Ltd., lives in Langley. He grows sod on 100 acres there and 400 acres on Marion Road in Sumas Prairie, where the farm’s shop and main office are located. It’s also where three of his four brothers as well as his parents, who started the farm in the 1950s, live.

The family was forced to flee the farm when the Nooksack River overflowed into Sumas Prairie in November 2021 and the Barrowtown pump station couldn’t keep up.

A week later, Rindt was able to make the trip out to the farm by boat. He recalled smelling diesel on the trip, like “all the fuel tanks are just letting all the fuel into the water, all the chemicals, all the oil in the water.” The full impact of the contaminants has yet to be seen.

“It was pretty crazy, just seeing everything you worked for your whole life underwater,” he says.

In addition to flooded fields and buildings, the farm lost machinery and equipment. Rindt estimates that they are millions of dollars out of pocket. Rindt turned 39 earlier this year so he has time to rebuild, but replacing everything on cash flow alone means it will be a long time before the operation – the largest in BC – is back to normal.

Western supplies golf courses, municipalities, landscape contractors, builders and homeowners in BC and Alberta with some US sales, but since the flood it’s been focused exclusively on meeting local demand.

It’s been a challenging time for the whole family.

“They’re still dealing with it,” he says. “It was pretty hard on everybody. What I have learned is how fast things can just disappear. It kind of opened my eyes to appreciate and to try to enjoy life a little bit more. Enjoy family.”

The experience is partly what led Rindt to run for Township of Langley council last fall.

“I grew up in Langley Township and the way we were going, it’s a joke” says Rindt. “There’s no proper maintenance or ditching, you know, like regular annual maintenance.”

Not far from Western’s Abbotsford operations, another turf farm, Bos Sod Farms Inc., saw its fields on Dixon Road flooded.

The farm was started in 1993 by Bert Bos, who had come to the coast from Alberta where his family ran a dairy farm after emigrating from Holland.

He specializes in sod for golf courses and sells as far as California and Ontario, but BC, Alberta, Washington and Nevada are his primary markets. He also sells to landscapers and homeowners.

“Everything that we grow is actually done on sand that we bring in,” says Bos. “So we’re a little bit different that way.”

Bos thinks the sand actually may have helped his fields recover faster from the flooding because the drainage was a little better. He also thinks the volume of water helped dilute contaminants.

“It wasn’t waterlogged quite as long,” he says. “The grass still looked relatively good [after the water receded] but the cold snap that happened in December, that kind of kicked the grass back pretty hard.”

He says the flood weakened the grass so it couldn’t handle the unusually low temperatures. They didn’t lose any crops, but remediation took extra time.

“We had a five-month gap where we did not harvest,” says Bos. “We were able to get back in operation in April [of 2022].”

That gap is unusual for the farm, because they normally harvest 11 or 12 months of the year. Bos notes that they were able to make up all the lost sales in the same year.

“On the business side, it actually hasn’t been too bad considering,” he says. “We’re able to get back on our feet and carry on our business.”

Unlike Western, Bos was able to drive all of his motorized machinery to higher ground so he only lost some equipment that he couldn’t move or was lower priority. But he didn’t have flood insurance on his house because the premium for flood and septic backflow was so high. Because he was offered insurance but chose not to insure, Bos says he didn’t quality for provincial or federal help.

“So their reasoning is, if it’s readily and reasonably available, then you don’t qualify,” he laments. “I think you could debate that. $9,000 is not a reasonable cost.”

Bos has filed an appeal, but he’s still waiting for a response.

He also thinks the upgrades and repairs that have been done to the dyke infrastructure thus far are inadequate.

“If you don’t want to do the necessary infrastructure upgrades, you have to be prepared to help out the individuals that are impacted by an event like this,” he says.

On a positive note, Bos expanded the farm and purchased 45 additional acres last year, bringing him up to a total of 165 acres and they rebuilt the office, which he says is “new and improved.”

The BC Ministry of Agriculture and Food says the primary market for sod produced in BC is the housing industry and, to a lesser extent, sports fields and golf courses. Turfgrass production is scattered throughout the province with about two-thirds grown in the Lower Mainland, on Vancouver Island and in the Okanagan.

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