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Originally published:

December 2018
Vol. 104 Issue 12

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Stories In This Edition

Province tightens rules in ALR

Farming isn’t what it used to be

Ag waste reg “nearly” ready

Sidebar: New commissioners

Proposed foreign worker registry raises concerns

Fall harvest

Editorial: ‘Tis the season

Back Forty: Time to address climate change head-on

Viewpoint: Ottawa needs to stop milking dairy sector

Sweet times for BC honey producers

Public trust key as grade designation clarified

Apiarists wary as new prescription rules kick in

Pipeline explosion creates uncertainty

Farmers, chefs cook up deals at networking event

Ag Briefs: Safe Food regs require producer registration

Ag Briefs: Reus receives recognition

Keeping the end in mind

Heppell’s Potato Corp

US milk offered for sale in Canada

Volatile blend price hitting home for dairy sector

Landowners see development as only solution

Good soil makes good drinks even better

DNA analysis opens doors in hop renaissance

Tour builds trust between foodies, farmers

New entrant egg producer has long-term goals

Farmers, ranchers grapple with climate change

Drought results in record low water flows

BC ranchers face mounting regulations

Seaweed finds a home on the range

Co-op model recommended for beef plant

Farm market banks on relationship-building

Tour showcases local farm entrepreneurs

Young farmers share experiences at Farm Fest

Research: The complexity of colours

Nutsedge demands strong, decisive response

Wool classifying can add value to sheep flocks

Print remains top media choice for producers

Sidebar: Canadians read more

Communication key to four-way success

Cannabis shows mainstream retail potential

Nurseries change up offerings to stay relevant

Irrigation protocols critical for greenhouses

Producers need to think like retailers

Organic farmer values food education

Wannabe: The greatest gift is friendship

Ag in the Classroom

Woodshed: A present for Deborah sparks inquisition

Jude’s Kitchen: Celebration food

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10 hours ago

UBC's Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the wine#BCAg#BCAg ... See MoreSee Less

UBCs Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the winery.

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5 days ago

Saskatchewan's Monette Farms, with nearly $1.1 billion in liabilities, has been granted creditor protection under the CCAA while it restructures. Rapid expansion into produce and cattle dragged earnings well below projections. The farm's BC cattle operation — and a planned West Kelowna winery — hang in the b#BCAge.

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Monette Farms wins creditor protection

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Monette Farms’ rapidly expanding produce business was a key factor in its decision to seek protection from creditors last week, according to court documents. Saskatchewan-based Monette Farms was…
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1 week ago

A new national beef code of practice is open for public comment until June 12. Developed by NFACC and the Canadian Cattle Association, the draft addresses pain management, weaning, nutrition, lameness and end-of-life care.

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New beef practices open for comment

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A new national code of practice for beef producers is open for public comment. “The public comment period is an important opportunity for producers across Canada to review the draft code and provide...
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2 weeks ago

The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

#BCAg
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It provides for more than produce. It includes, eggs, meat and honey!

Good program. Additionally, I toured the Kelowna Food bank yesterday. They are serving about 12,000 people a month. Lots are working people.

I have seen people at the Saanichton markets asking if vendors take the coupons and being embarrassed when the vendor says no. Are there signs that are placed on the tables so people know who is part of the program and who is not?

You would have a slim choice of meat if you only get $27.00 .

“While it’s unfortunate that programs like this are necessary, I’m grateful they exist to support families and local farmers.”

Food stamps?

This should be made a little more accessible, especially for seniors

What exactly is this and how does it work? I've never heard of it before. How does this get applied to us who it's intended to help?

Christy Sakai its a week and if you to the markets you can get a small bag of carrots 5bucks, a few potatoes, usually a bag of apples are 5 bucks, and in summer you have fruit choices. Yes doesn't seem like alot but it could be stretched at the markets and remember its a week so really ypu going to use the whole bag of carrots in a week, probably not so you have something for the next week. Heads of lettuce 5 bucks. Every little bit does help when it comes to supporting local farmer and family.

This program has helped me afford local produce, as a senior. I am grateful for the assistance and eat a healthier diet.

I have been a working poor and 🙏👍for recognizing the people who deserve a bit of help as they are doing the best they can 😘👍

This sounds a little more complicated to enroll in than it needs to be. A lot of people probably never heard of it, I only did because I read this post.

It is illegal for me to grow a garden . We can all afford to eat if we can grow.

How does a senior apply?

On my smalltown the food bank puts your name in a lottery for this Seniors included in lottery

Here are the general qualifications: Income Threshold: Generally for lower-income households. Some specific, local programs have identified a threshold of $27,000 or less for a single person or under $50,000 per year for a household. Targeted Groups: Participants must be seniors/elders, pregnant individuals, or families with children under 19. Participant Requirements: In addition to income, participants must: Participate in a food literacy program (e.g., cooking, gardening, or food budgeting). Be able to travel to a participating market to shop for themselves. Allocation: Because demand is high, coupons are often prioritized for new participants each year. Important Information: Coupons are not handed out by the BC Farmers' Markets directly. You must connect with a local community partner (such as a food bank, community centre, or neighbourhood house) to apply.

Glad to see this continue. With the increase in cost of living, this program should be increasing, not staying even with last year. Our local food bank is inundated with need.

It’s a great program. Too bad they won’t extend it to Farmstands as well. Some producers can’t make it to market because of work schedules. And there is more than just vegetables out there.

Where do people apply? Thinking of those I know who need this program.

Have you got an email yet?

I wish a person on disability could get the help too :(

What cities have this

I didn’t know that the program existed

Please if you have these coupons do not be embarrassed to use them they are a good as anyone's money to a grower! I would agree it is a slippery slope to have people pay with government coupons but Remember large scale agriculture is subsidized in this country in way that dwarfs this little program. We are all in a sense are paying with coupons at the big supermarket. As a small scale grower grower I can tell you when you see the higher prices at the farmers market, no one is getting rich off you. That is the true cost of food. Yes that should scare you

Excellent work, BC Ministry of Health! 👍👍👍 An amazing program

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2 weeks ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

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Sweet times for BC honey producers

Public interest, government support a healthy buzz

November 28, 2018 byPeter Mitham

VICTORIA – Bees may be the new pocket pet for urban residents, quipped a speaker at the BC Honey Producers Association annual meeting and education day in Victoria on October 26, but government support is stronger than ever for the tiny but mighty insect.

BCHPA membership now stands at more than 750, boosting association revenues to $78,500 in the fiscal year ended July 31. The association now has more than $200,000 in assets, thanks in part to generous provincial support, requiring it to start filing regular financial reports with the province.

The strength of provincial support for apiculture was acknowledged several times throughout the day.

BCHPA president Kerry Clark pointed to the province’s allocation of $50,000 for community beekeeping and $20,000 for BCHPA initiatives.

“These are things we have not had in previous years,” he said, noting that the sector was also lucky to still have a government-paid apiculturist overseeing the sector in the province. “We still have our apiculture program and we are thankful for that.”

Provincial apiculturist Paul van Westendorp has spent three decades working with the province’s beekeepers. BC has 10 apiary inspectors, more than ever before, thanks in large measure to current agriculture minister Lana Popham.

“Right now we have a larger complement of inspectors in the province than ever before, and that is largely due to the enthusiastic support the beekeepers enjoy from our current minister,” he said.

Moreover, he reminded beekeepers, the services they receive are free.

“Have you ever wondered about that?” he asked. “If you’re a vegetable grower or a goat producer or something, and you have a problem and submit a sample for analysis at the Animal Health Centre, you pay a fee. Beekeepers are exempt. It’s remarkable.”

Popham, dubbed the Queen Bee at the event (at least of agriculture ministers), touched on the need to maintain the support as the number of colonies multiply.

“There’s many backyard beekeepers, and that is a positive thing,” she said. “[But] as the public gets more interested and more involved in beekeeping, there are some interesting challenges around that, with their education levels and their knowledge of what disease is.”

Indeed, while regional reports presented during the annual meeting highlighted record interest in keeping bees, thanks in part to public concern over pollinators, new members don’t necessarily stick around for long. A veteran apiarist termed bees the new “pocket pet,” quickly shed by amateurs when challenges arise.

This sparked questions among some delegates regarding the risks used equipment poses if it’s not properly treated and stored prior to reuse. This could lead to the spread of disease, which novice beekeepers may not recognize.

Colony losses

Nevertheless, BC bees are proving resilient. Colony losses in 2018 were about 35%, slightly above the national average of 32.6% but below the whopping 45% reported in Ontario.

Summer conditions were more of a concern for many beekeepers than overwintering, with impacts from climate change and extreme weather events flagged as a topic for further research in roundtable discussions.

Many regions reported reduced yields, save for the Peace River and Thompson-Cariboo, representatives of which reported exceptional yields of 150 to 200 pounds of honey and more per hive.

However, the Fraser Valley, Kootenays and other regions saw yields greatly reduced. Some weeks, there was nothing to collect.

On top of low yields, producers across the province reported strong wasp activity. Many lost hives to the insect.

“We did have a huge number of wasps. I track it back to a huge number of aphids in 2017,” Clark said.

An abundant food supply last year led to a greater number of wasps establishing nests at the end of the season. Clark said the population exploded this year as a result, and when the wasps ran out of aphids they turned to honeybees.

The idea of developing more resilient strains of bees and homegrown queens garnered some interest, thanks to a presentation by Anicet Desrochers, a Quebec beekeeper who supplies queens to apiaries across Canada.

Demand for queens in Canada is in the 250,000 range, Desrochers said, and harmonizing inspection regimes to allow for the general movement of bees would open even greater opportunities.

Canada imports $2 million to $5 million worth of bees a year.

“That’s lost revenue to Canadian beekeepers,” van Westendorp said. “[Let’s] get all the provinces on the same page, so that we can move stock, have stock inspected across Canada … for the British Columbia beekeeper it would be an economic boon.”

One economic benefit not granted to beekeepers yet is a recognition of revenues from pollination services as income qualifying towards farm class status for apiaries. A decision is also expected from the Property Appeal board regarding whether or not overwintering bees on a property is a legitimate agricultural use.

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