As Canada enters its fourth wave of the COVID-19 pandemic, meat processors continue to struggle with virus transmission among employees. Reported custom order cancellations and lower staff numbers exacerbate the ongoing capacity crunch small-scale producers face. While no new outbreaks have been declared at Lower Mainland abattoirs or meat-packing facilities since an outbreak at the …
Small-Scale Meat Producers Association
SlaughterRight training launched by ag ministry
VICTORIA – SlaughterRight is the province’s new, mandatory training program for on-farm meat plants following consolidation of meat inspection within the BC Ministry of Agriculture, Food and Fisheries. The agriculture ministry took over inspection of D and E class facilities December 1. Regional health authorities previously oversaw training and inspection. “[The ministry] is now implementing …
Meat producers frustrated by consultations
MERRITT – BC meat producers are frustrated that the province is spending more time studying how to help them than getting on with acting on its findings. The BC Ministry of Agriculture released an intentions paper September 14 aimed at modernizing rural slaughter practices, but Julia Smith of the Small-Scale Meat Producers Association says the …