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Originally published:

MARCH 2022
Vol. 108 Issue 3

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Stories In This Edition

Lucky chickens

$227m rebuild fund

Glyphosate shortage looms

Province opens ALR to agritech development

Editorial: Divorced from the earth

Back 40: Broken supply chain weakens food system

Viewpoint: BC’s emergency response needs improvement

Building back better means avoiding past mistakes

Sidebar: Grand Forks initiative protects farms

Rural, urban areas prepare for extreme weather

Ag Briefs: Property owner appeals BC SPCA seizure

Ag Briefs: Province sued over mind ban

Farm income projected to reach new heights

Potato growers brace for higher input costs

Keeping cranberries cool a hot topic

Rewarding farmers for enhancing riparian areas

Sidebar: Farmers need not apply

Diversification drives growth of organic farm

Leadership skills can help farmers cope with disaster

Winter rainbow

Compost facilities facing pushback

Cheese leads the way as BC dairies seek capacity

Island yogurt producer boosting production

Grape growers prepare for climate change

The perfect solution for farmers on the go

Small-lot egg producer awarded quota

Sidebar: Future quota draws likely limited

Broiler health in spotlight for small-lot farmers

Pest data helps with management decisions

Research: Researchers discover a world of apple microbiomes

Farms meet the demand for local food

Better berry harvester meets growers’ needs

Farm Story: Spring demands the old heave-ho

Safety in the spotlight as farms recover

Woodshed: Henderson style has chins wagging

Chilliwack teams plow past the century mark

Jude’s Kitchen: Spring has sprung! Time to make bread!

 

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1 day ago

Complex, curious and compassionate, and above all a contributor to his family, his community and the dairy industry is how family, friends and colleagues remembered Dave Janssens this morning at a memorial service in Surrey following his untimely passing July 21 while cycling through the Peace region. A standing-room-only congregation attended as Janssens' life and decades of service were honoured. An elected member of both the BC Milk Marketing Board and the BC Dairy Association, Janssens represented the industry at the provincial and national level and was recognized for his clear thinking and willingness to entertain diverse perspectives. He retired last year following six years as a director of the BC Milk Marketing Board. His absence from industry discussions will be miss#BCAg##BCDairyDairy ... See MoreSee Less

Complex, curious and compassionate, and above all a contributor to his family, his community and the dairy industry is how family, friends and colleagues remembered Dave Janssens this morning at a memorial service in Surrey following his untimely passing July 21 while cycling through the Peace region. A standing-room-only congregation attended as Janssens  life and decades of service were honoured. An elected member of both the BC Milk Marketing Board and the BC Dairy Association, Janssens represented the industry at the provincial and national level and was recognized for his clear thinking and willingness to entertain diverse perspectives. He retired last year following six years as a director of the BC Milk Marketing Board. His absence from industry discussions will be missed.

#BCAg #BCDairy
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Our Sincere Condolences to the family and all who had the pleasure of knowing David, he left his mark, Rest in Peace David 🙏🏼

A significant contributor in so many ways, sorry for your loss!

3 days ago

The committee of MLAs charged with setting priorities for the next provincial budget is recommending regular, annual funding for water storage infrastructure associated with food production, including for engineering inspections, maintenance and upgrades. The recommendation builds on the BC Cattlemen's Association's recommendation of an annual allocation of $5 million for water storage infrastructure related to food production, noting that it could also support resilience in the face of climate-related events. While the province has allocated $120 million for agricultural water infrastructure, agriculture minister Lana Popham told Country Life in BC this week that other ministries and the federal government will need to be involved in funding future p#BCAgts#BCAgCAg

#BCAg
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The committee of MLAs charged with setting priorities for the next provincial budget is recommending regular, annual funding for water storage infrastructure associated with food production, including for engineering inspections, maintenance and upgrades. The recommendation builds on the BC Cattlemens Associations recommendation of an annual allocation of $5 million for water storage infrastructure related to food production, noting that it could also support resilience in the face of climate-related events. While the province has allocated $120 million for agricultural water infrastructure, agriculture minister Lana Popham told Country Life in BC this week that other ministries and the federal government will need to be involved in funding future projects.

#BCAg

#BCAg
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A typical small-to-medium farming operation featuring a house, main barn, and machine shed generally has around 8,000 to 12,000 square feet of total roof surface. The Okanagan Valley is one of the driest regions in Canada, averaging roughly 300 millimetres (11.8 inches) of annual precipitation. Storing a full year's collected rainwater from those roofs yields roughly 262,500 litres. In the three regional districts that make up the Okanagan valley proper (North Okanagan, Central Okanagan, and Okanagan-Similkameen), the 2021 Statistics Canada Census of Agriculture records roughly 3,100 total farms. Multiply that number by 262,500 litres of harvested rainwater equals 813.75 million litres of water saved per year. Capturing that volume of water across every farm roof in the region would significantly ease peak summer pumping pressure on local groundwater aquifers and Okanagan Lake.

Fantastic!! We will work hard to be involved and do what we can as well as a collective group on the Salmon River!

Absolutely! Long over due and very welcomed. Let's make this happen.

3 days ago

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4 days ago

About 40 community members gathered at Silver Creek Community Hall near Salmon Arm last Thursday to discuss ways to improve water availability for both farms and spawning salmon. While the province has since rescinded a fish protection order for the watershed that shut down irrigation, future risks to water access remain top of mind. "We are here because water matters to each of us," says rancher and organizer Trudy Schweb. Farmland Riparian Interface Stewardship Program manager Lee Hesketh outlined the potential for upland water storage while Rob Dinwoodie highlighted cost-shared funding opportunities through the Environmental Farm Plan program for riparian assessments, irrigation efficiency upgrades and other water-related projects available to producers. Photo credit | Facebook/Trudy Schweb

#BCAg
... See MoreSee Less

About 40 community members gathered at Silver Creek Community Hall near Salmon Arm last Thursday to discuss ways to improve water availability for both farms and spawning salmon. While the province has since rescinded a fish protection order for the watershed that shut down irrigation, future risks to water access remain top of mind. We are here because water matters to each of us, says rancher and organizer Trudy Schweb. Farmland Riparian Interface Stewardship Program manager Lee Hesketh outlined the potential for upland water storage while Rob Dinwoodie highlighted cost-shared funding opportunities through the Environmental Farm Plan program for riparian assessments, irrigation efficiency upgrades and other water-related projects available to producers. Photo credit | Facebook/Trudy Schweb

#BCAg
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Salmon River Watershed Roundtable should be looked into again.

Glad folks are talking and looking for collaborative solutions.

Well done my girl,the voice of Silver Creek ranchers and more

Thanks for covering this🌟

Have a look at allowing beavers back into the system. Many jurisdictions are finding them useful engineers for storing water and releasing it slowly. To stop flooding inexpensive 'Pond Levelers" can be installed. Upward salmon migrations can be facilitated with fish ladders or making notches in the dams a just the right time to let the fish through. The ponds also provide habitat for a whole variety of species and rearing habitat for juvenile salmon. www.workingwithbeavers.ca/coexist_level.php A contact I have who is supportive and knowledgeable on allowing beavers to help us is : Kurt Frei, MSc., R.P.Bio. Regional Aquatic Ecologist Resource Stewardship Division Kurt.Frei@gov.bc.ca Ph: 778.362.4730

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4 days ago

The BC Fruit Growers Association is urging Greater Vernon Water and the Regional District of North Okanagan to halt water shut-offs hitting 2,100+ acres of Okanagan orchards mid-season. With losses potentially topping $250 million, fruit growers say decisions of this scale demand a coordinated plan with farmers and the province — not one-sided cuts. They’re not the only producers affected by this year’s dry conditions.

#BCAg
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Cash Flows

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VERNON – Water restrictions intensified across the southern Interior in late July, with record low stream flows clouding the cash outlook for ranches and orchards. Fourteen agricultural water users...
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Food should ALWAYS come first. Allow the farmers their water. My grandad watered the apples by flume from the mountain. Let’s get on with AG and get out of the way!

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The perfect solution for farmers on the go

Shipping container offers packing facilities and cold storage

Matthew Kyriakides, director of land management at the Sandown Centre for Regenerative Agriculture in North Saanich, standing in front of the centre’s new GAP Can vegetable packing cube. SUBMITTED

March 1, 2022 bySandra Tretick

NORTH SAANICH – Out in the fields of the Sandown Centre for Regenerative Agriculture in North Saanich, something innovative is happening.

If you drive by the 83-acre site on Glamorgan Road, once home to the Sandown Racetrack, you’d be hard-pressed to see anything out of the ordinary. Sure, there are two new 10-foot shipping containers sitting out there, but those are just used to store tools, aren’t they?

But according to Ty James, the man behind the containers, they’re a game-changer for small farmers that produce field crops, especially those who want to avoid sinking cash into costly infrastructure on leased properties.

James, a 35-year-old market gardener who grows produce on leased farmland in North Saanich and sells to grocery stores like Country Grocer and Red Barn Market, knows what it’s like to move his operations from one farm to another. He used to lease two acres in Central Saanich before outgrowing that space three years ago. He now farms five acres in field production and 20,000 square feet of greenhouses.

“I quickly realized that farming is a business of economies of scale and that I needed more land in order to make a living, and I also needed better infrastructure,” says James. “I was packing in a greenhouse in the summertime that was getting up to 40 degrees. I had a couple little household fridges strapped together, packing into clamshells, just trying to make the most of it.”

It was insufficient for what he needed to do to meet his buyers’ exacting specifications.

James says the CanadaGAP program is one of the must-haves for farmers today, because that’s what larger grocery chains demand. Even though there are about 1,000 farms in BC with GAP certification – the highest rate of participation in the country – James notes that most farmers don’t have it yet, especially smaller growers.

GAP stands for good agricultural practices and James wanted to design infrastructure that would give farmers access to affordable GAP and HACCP-compliant infrastructure. He says CanadaGAP certification is important because it provides assurance to retailers that fresh produce growers are following appropriate food safety procedures.

James believes having access to post-harvest infrastructure is just as important as having fields and fencing. By infrastructure, he means packinghouses and walk-in coolers; a dry place to store labels and packing materials and a cool place to store product during hot weather.

Several companies, like Freight Farms out of the US, sell vertical farming and hydroponic farming systems in shipping containers but through his own company, GAP Can, James is planning something entirely different.

“We’re providing infrastructure for field-growing operations,” says James. “With the heat dome we had last year, it would be virtually impossible to grow successfully without this type of infrastructure. You need access to a shady cold spot to keep your produce fresh as you pack it and get it ready to go to market.”

Two summers ago, he built an early prototype on the farm he is currently leasing with a grant from the BC On-Farm Food Safety Program.

To further develop the concept, James obtained $32,000 through the Canada-BC Agri-Innovation Program and entered into contracts last summer with Sandown Centre and Lytton First Nation to build what he calls “version two prototypes.” James worked with Keith Hayton of K. Hayton Construction Ltd. on the build.

Each unit – built from a shipping container sold off after a one-way trip from China – is custom-built to meet the customer’s needs. That means a lot of discussions on layout and design. They are built to allow producers to achieve CanadaGAP certification, are Canada Safety Association-approved and inspected for road transportation.

“We wanted to design something around CanadaGAP because I get audited on my farm every year,” says James. “We’re trying to service the area of the market that’s like myself, leasehold farmers, people that want to farm but need infrastructure and don’t want to spend hundreds of thousands of dollars to build it.”

The prototype at Sandown was built using two 10-foot shipping containers, avoiding the need for a building permit. One unit is set up for packing and the other is cold storage. Another unit – in a standard 20-foot container – was in the process of being delivered to the Lytton First Nation last month for a large-scale market garden project. Delivery was delayed by wildfires, flooding and mudslides last year.

The little cubes, which arrived at Sandown in January, still need an electrical hookup. Sandown Centre has a 10-year lease on the land from North Saanich and it in turn subleases small plots to farmers. What the centre offers its growers is a cross between land-leasing and farm school that includes learning about horticulture and business.

Sandown director of community and partner engagement Jen Rashleigh says the GAP cubes, as she likes to call them, are a complete and utter game-changer.

Growers will be able to use Sandown’s units this spring to weigh, bunch, pack and store produce, giving them the option to achieve CanadaGAP certification if they want to enter bigger markets.

“If we don’t have a processing unit it’s a major setback,” says Rashleigh. “[With it] they can get the audit and they can get into the bigger retailers.”

Having the units on site means they can also serve as a demonstration for other growers.

The cubes, sold through James’ company GAP Can, come in different sizes and configurations – what James terms modular infrastructure. The company’s flagship unit is a 20-foot container with a vegetable processing area and a walk-in cooler starting around $35,000. Forty-foot containers are also possible for larger applications.

With these prototypes complete, James is now in discussions on two bigger projects, including a multi-unit food hub for Lytton First Nation and a three-unit prototype for a poultry processing plant at Glassen Farms near Nanaimo. He’s also looking for a new yard in Langford for the upcoming builds.

 

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