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Originally published:

MARCH 2022
Vol. 108 Issue 3

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Stories In This Edition

Lucky chickens

$227m rebuild fund

Glyphosate shortage looms

Province opens ALR to agritech development

Editorial: Divorced from the earth

Back 40: Broken supply chain weakens food system

Viewpoint: BC’s emergency response needs improvement

Building back better means avoiding past mistakes

Sidebar: Grand Forks initiative protects farms

Rural, urban areas prepare for extreme weather

Ag Briefs: Property owner appeals BC SPCA seizure

Ag Briefs: Province sued over mind ban

Farm income projected to reach new heights

Potato growers brace for higher input costs

Keeping cranberries cool a hot topic

Rewarding farmers for enhancing riparian areas

Sidebar: Farmers need not apply

Diversification drives growth of organic farm

Leadership skills can help farmers cope with disaster

Winter rainbow

Compost facilities facing pushback

Cheese leads the way as BC dairies seek capacity

Island yogurt producer boosting production

Grape growers prepare for climate change

The perfect solution for farmers on the go

Small-lot egg producer awarded quota

Sidebar: Future quota draws likely limited

Broiler health in spotlight for small-lot farmers

Pest data helps with management decisions

Research: Researchers discover a world of apple microbiomes

Farms meet the demand for local food

Better berry harvester meets growers’ needs

Farm Story: Spring demands the old heave-ho

Safety in the spotlight as farms recover

Woodshed: Henderson style has chins wagging

Chilliwack teams plow past the century mark

Jude’s Kitchen: Spring has sprung! Time to make bread!

 

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8 hours ago

UBC's Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the wine#BCAg#BCAg ... See MoreSee Less

UBCs Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the winery.

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5 days ago

Saskatchewan's Monette Farms, with nearly $1.1 billion in liabilities, has been granted creditor protection under the CCAA while it restructures. Rapid expansion into produce and cattle dragged earnings well below projections. The farm's BC cattle operation — and a planned West Kelowna winery — hang in the b#BCAge.

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Monette Farms wins creditor protection

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Monette Farms’ rapidly expanding produce business was a key factor in its decision to seek protection from creditors last week, according to court documents. Saskatchewan-based Monette Farms was…
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1 week ago

A new national beef code of practice is open for public comment until June 12. Developed by NFACC and the Canadian Cattle Association, the draft addresses pain management, weaning, nutrition, lameness and end-of-life care.

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New beef practices open for comment

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A new national code of practice for beef producers is open for public comment. “The public comment period is an important opportunity for producers across Canada to review the draft code and provide...
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2 weeks ago

The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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It provides for more than produce. It includes, eggs, meat and honey!

Good program. Additionally, I toured the Kelowna Food bank yesterday. They are serving about 12,000 people a month. Lots are working people.

I have seen people at the Saanichton markets asking if vendors take the coupons and being embarrassed when the vendor says no. Are there signs that are placed on the tables so people know who is part of the program and who is not?

You would have a slim choice of meat if you only get $27.00 .

“While it’s unfortunate that programs like this are necessary, I’m grateful they exist to support families and local farmers.”

Food stamps?

This should be made a little more accessible, especially for seniors

What exactly is this and how does it work? I've never heard of it before. How does this get applied to us who it's intended to help?

Christy Sakai its a week and if you to the markets you can get a small bag of carrots 5bucks, a few potatoes, usually a bag of apples are 5 bucks, and in summer you have fruit choices. Yes doesn't seem like alot but it could be stretched at the markets and remember its a week so really ypu going to use the whole bag of carrots in a week, probably not so you have something for the next week. Heads of lettuce 5 bucks. Every little bit does help when it comes to supporting local farmer and family.

This program has helped me afford local produce, as a senior. I am grateful for the assistance and eat a healthier diet.

I have been a working poor and 🙏👍for recognizing the people who deserve a bit of help as they are doing the best they can 😘👍

This sounds a little more complicated to enroll in than it needs to be. A lot of people probably never heard of it, I only did because I read this post.

It is illegal for me to grow a garden . We can all afford to eat if we can grow.

How does a senior apply?

On my smalltown the food bank puts your name in a lottery for this Seniors included in lottery

Here are the general qualifications: Income Threshold: Generally for lower-income households. Some specific, local programs have identified a threshold of $27,000 or less for a single person or under $50,000 per year for a household. Targeted Groups: Participants must be seniors/elders, pregnant individuals, or families with children under 19. Participant Requirements: In addition to income, participants must: Participate in a food literacy program (e.g., cooking, gardening, or food budgeting). Be able to travel to a participating market to shop for themselves. Allocation: Because demand is high, coupons are often prioritized for new participants each year. Important Information: Coupons are not handed out by the BC Farmers' Markets directly. You must connect with a local community partner (such as a food bank, community centre, or neighbourhood house) to apply.

Glad to see this continue. With the increase in cost of living, this program should be increasing, not staying even with last year. Our local food bank is inundated with need.

It’s a great program. Too bad they won’t extend it to Farmstands as well. Some producers can’t make it to market because of work schedules. And there is more than just vegetables out there.

Where do people apply? Thinking of those I know who need this program.

Have you got an email yet?

I wish a person on disability could get the help too :(

What cities have this

I didn’t know that the program existed

Please if you have these coupons do not be embarrassed to use them they are a good as anyone's money to a grower! I would agree it is a slippery slope to have people pay with government coupons but Remember large scale agriculture is subsidized in this country in way that dwarfs this little program. We are all in a sense are paying with coupons at the big supermarket. As a small scale grower grower I can tell you when you see the higher prices at the farmers market, no one is getting rich off you. That is the true cost of food. Yes that should scare you

Excellent work, BC Ministry of Health! 👍👍👍 An amazing program

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2 weeks ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

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Rewarding farmers for enhancing riparian areas

Kootenay program expands to new regions

Kootenay rancher Dave Zehnder is the founder of Farmland Advantage and a strong proponent of payments to farmers for ecosystem services. SUBMITTED

March 1, 2022 bySandra Tretick

INVERMERE – Farmers and ranchers in the Columbia Valley will continue to see rewards for taking action to conserve and enhance important riparian areas on their farms.

The Windermere District Farmers Institute (WDFI) was one of nine groups named in January to receive a share of $133,600 this year through the Columbia Valley Local Conservation Fund for projects to support fish and wildlife habitat, water quality and advance conservation in the region.

WDFI will receive $17,985 to provide incentives to 11 farms that are working to restore and conserve riparian zones.

The project is part of the larger Farmland Advantage program, the brainchild of Invermere cattle rancher and WDFI director Dave Zehnder.

Zehnder first worked with the farmers institute to seek funding for the program in 2009, when the conservation fund was established. The idea was one he thought could work in BC, rewarding farmers for delivering what was then known as ecological goods and services.

Such programs contract farmers to conserve and enhance natural values on private land and pay them for the benefits. Unlike carbon credits, which can be traded, the value of wetlands filtering and purifying water and forests that clean the air and provide habitat for wildlife have a social value.

Just 5% of the land in British Columbia is privately owned, and the majority of that is farmland in river valleys. Healthy riparian areas are important for water quality and as wildlife habitat.

Zehnder has always envisioned a province-wide program paying farmers for ecosystem services to the broader community, similar to how Switzerland pays farmers to maintain alpine meadows. US Department of Agriculture programs have paid farmers since the 1950s to take ecologically sensitive land out of production. Rents paid through the Conservation Reserve Program are aimed at reducing erosion, improving water quality and providing wildlife habitat. Something like this had never been tried in BC and Zehnder wanted to see if it could be adapted for local conditions.

Some small on-farm pilots laid the foundation for a five-year pilot that started in 2016. The name Farmland Advantage was adopted and a working group that included scientists and experts with knowledge of the top conservation issues in the various regions identified new sites. This gave Zehnder and the group a chance to try different mechanisms, develop the structure and flesh out how the contracts would work.

By the end of the pilot in 2021, more than 60 demonstration sites were operating across BC and more than 740 acres of prime riparian habitat was contracted for conservation and enhancement. Based on this success, the Investment Agriculture Foundation of BC (IAF) agreed to take over delivery and administration in spring 2021. IAF engaged Upland Consulting to assist with program management. Zehnder continues to advise on program development.

“After the five-year pilot, we said ‘Hey, it’s ready. Is someone interested in taking it on?’ IAF had just done strategic planning and decided this was a good fit for where they wanted to go as an organization,” says Zehnder. “My dream has been realized in some ways in that it has become a program. That’s just a miracle to me.”

Farmland Advantage now works in several regions around the province to help farmers enhance the natural values on their land. In close cooperation with a local working group, WDFI oversees projects in the Columbia Valley. A working group on Vancouver Island focuses on the Koksilah River watershed and a Lower Mainland working group is addressing the Little Campbell River with input from the Langley Environmental Partners Society.

Farmland Advantage also works with ranchers and farmers in the grasslands of the South Okanagan and is partnering with the Shuswap Indian Band on projects to conduct riparian restoration along creeks on farms and ranches within reserve lands.

Funding comes from a wide variety of sources. Zehnder says it a good deal for the farmer, and a good deal for the funders and the community.

“We showcase what could be done, to help the funders understand what the potential of the program could be,” says Zehnder. “The farmer gets paid and the money they get offsets the costs they incur when they do these things. The farm doesn’t lose money doing this, and it helps improve the image of agriculture to society.”

Zehnder credits the Columbia Valley conservation fund for its long-term support and encourages other jurisdictions to embrace their model.

The funding structure itself is notable. It was the first conservation fund of this type in Canada. The funds come from property owners in the service area, each of whom pay a parcel tax of five cents per $1,000 of taxable assessed value, up to a maximum of $230,000 annually. It works out to about $20 per parcel. From its start in 2010 through 2021, approximately $2.5 million has been disbursed through 101 grants to local groups.

“The local conservation fund has been part of that story all along,” he adds. “It’s always been an important source of funds and one that we think has tremendous potential in other jurisdictions in BC. You think about the population of Greater Vancouver for instance, even a dollar per household could generate significant funds to support that region’s agriculture in their work in this area, never mind $10 or $20.”

Zehnder likes the combination of local people paying into a fund that supports local farmers to do things that benefit the local population but also society as a whole. Columbia Valley farmers – who would otherwise have limited resources to devote to stewardship efforts – have certainly benefitted. Over the years, WDFI has received $135,125 through the local conservation fund.

“[My] ultimate dream is that this could become a part of farming in BC,” says Zehnder. “Where this is part of the business of farming and we’re supported by the community and the community understands the value of agriculture beyond food.”

After last year’s catastrophic fires, Zehnder now has his sights set on getting communities to see the benefit of paying farmers to keep farmland green to act as a buffer between forests and communities.

“There are so many amazing applications for this model,” he says.

 

 

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