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JUNE 2026
Vol. 112 Issue 6

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3 weeks ago

Canada's mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canada's tax regime effectively subsidized growers, allowing them to cause "material injury" to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

#BCAg
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Canadas mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canadas tax regime effectively subsidized growers, allowing them to cause material injury to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

#BCAg
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3 weeks ago

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3 weeks ago

The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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I sure hope it remains as farm land rather than a wind or solar installation.

Great grassland

yeah, who bought it? where are the checks and balances that ensure a ranch can continue being a ranch?

Uncertainty about crown land, aka native land grabs and unceded land claims being tossed around like it wasn't meant to destabilize the country?

3 weeks ago

American businessmen have quietly accumulated nearly 4,000 acres of farmland in the Robson Valley community of Dunster, sparking calls for restrictions on foreign and corporate agricultural land ownership in BC. Residents say the buy-up has driven population decline and priced out young farmers. MLAs from both parties and a UNBC professor are pointing to Quebec's new farmland protection legislation as a model BC should follo#BCAg#BCAg ... See MoreSee Less

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Foreign land buyers hollow out Dunster

www.countrylifeinbc.com

DUNSTER – Purchases of swathes of farmland in the Robson Valley by wealthy American businessmen have some in BC demanding restrictions on foreign and corporate ownership of agricultural land.
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Are they using them for AI data centres?

This is a serious issue in Dunster and one that has impacts for wildlife and human neighbours.

3 weeks ago

Representatives from Quail's Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan College's Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about what's grown locally and its impact on the region's food, wine and tourism industry. The Quail's Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticultu#BCAgd tourism studies.

#BCAg
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Representatives from Quails Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan Colleges Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about whats grown locally and its impact on the regions food, wine and tourism industry. The Quails Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticulture and tourism studies.

#BCAg
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Townhall looks to the future of agrivoltaics

In-field solar panels a win for farmers, communities

Jesse Gill stands in front of a newer-model solar collection panel featuring translucent cells. Photo | Myrna Stark Leader

December 17, 2025 byMyrna Stark Leader

OLIVER – Convincing farmers and others of the potential of harvesting solar power alongside agricultural crops was front and centre at an in-person/online learning townhall in Oliver,

November 14.

A handful of growers, as well as municipal staff and consultants, attended in person to learn how agrivoltaics – solar panels incorporated into agricultural operations – could work in BC.

While the idea of covering arable land with traditional solar panels can elicit negative responses, SFU Sustainable Energy Engineering associate professor Vincenzo Pecunia says solar technology is changing fast, increasing the compatibility of solar capture and farming.

With new technology, panels could be incorporated within orchards, vineyards, livestock operations and annual row crops like grains or vegetables.

“Semi-transparent organic solar cells are already commercially available in Europe, so they could be piloted here,” Pecunia says.

The next generation of solar cells are more efficient to produce, are more scalable and flexible and allow sunlight to pass through, creating an environment for crops underneath to thrive.

Because plants only require certain parts of the light spectrum in sunlight and only require a certain number of hours of light per day for optimum growth, he says solar panels can collect energy from the light spectrum the plants don’t require.

Removing some of the rigidity of solar capturing materials now enables more unique configurations of cells and panel placement, like on top of a greenhouse, placed over vines or fruit trees, or in vertical configurations within grain fields.

If all goes according to plan, a pilot installation could take place at Double Barrel Vineyards south of Oliver next spring.

New approaches

Jesse Gill, president and CEO of Okanagan Hills Estate Winery Corp., which farms the vineyard, says past climate change challenges call for new approaches.

“The project demonstrates that the BC wine industry and the BC grape growers won’t just roll over and wither away,” he says. “We’re going to innovate, get creative, use technology, AI, robotics, and we’re going to push back on climate change.”

Speakers at the Oliver town hall emphasized the benefits of agrivoltaics, from reduced water evaporation to creation of a microclimate underneath or beside panels. Power generated from solar could be used to reduce on-farm reliance on fossil fuels or sold into the power grid.

The pilot solar array is slated to include blowers to help circulate air around the panels to benefit the crop. Curtains around the structure will allow plants beneath to be quickly enclosed during extreme weather.

Since new-generation solar panels can be elevated up to five metres, they can be a source of shade for farm workers and enable some farm equipment to operate underneath.

Speakers said more solar energy production would reduce BC’s overall reliance on hydro, which may be limited in a hotter, drier climate.

Jeremy Dresner of Pace Canada LP, a joint venture of Pathfinder Clean Energy and Germany’s Goldbeck Solar, is one of the leads on the Oliver pilot project. He says agrivoltaics are in place in Italian vineyards, bench strawberry operations in the Netherlands and Spanish olive groves.

“It’s out there and happening. It’s not pie in the sky,” he says. “When people think about solar, they think about ugly black panels, and these aren’t that.”

By combining agricultural production with energy production, rather than focussing on each individually, an economic payoff awaits.

“If just 1% of the agricultural land in Canada had this kind of solar, agrivoltaics would decarbonise the entire electrical grid in Canada,” he said.

ALR challenges

Pace Canada development director Claude Mindorff, also a founding board member of Agrivoltaics Canada, says challenges to agrivoltaics in BC include rules governing the Agricultural Land Reserve, having banks recognize renewable energy as a capital improvement, as well as establishing partnerships with power grid operators like BC Hydro and FortisBC.

“In 30 years, I’ve never met a utility that makes it easy (to work with them to generate and buy power) because this is encroaching on their territory,” he said.

Mindorff says BC farmers are conservative adopters, like farmers across Canada, generally wanting to be second, but added “either that thinking and policies change, or we go in reverse.”

Farmers have told Dresner, “I don’t even know if I’m going to be in business in two or three years, so why would I invest?”

Mindorff says return on investment will depend on how an agrivoltaics system is set up: full landowner ownership, leasing or partnerships with local municipalities, among other arrangements. However, he said five to seven years seems like a reasonable timeline for recouping start-up costs. This is favourable next to a 20- or 30-year home mortgage.

Participants were encouraged to voice their support for agrivoltaics to their local governments and MLAs to help make it a political priority.

A recent BC Ministry of Agriculture and Food call for proposals for a feasibility study on agrivoltaics shows that the topic is already on the province’s radar.

The event in Oliver was hosted by the Clean Energy Research Group (CERG) at SFU in partnership with Double Barrel Vineyards/Okanagan Hills Estate Winery.

It kicked off with a 95-year-old local First Nations Elder who said, “I’m so glad to see so many of you here – with solar, because the day will come when there is no power here.”

 

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