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APRIL 2026
Vol. 112 Issue 4

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5 days ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

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6 days ago

A Maple Ridge dairy producer has been fined $7,512, had his licence suspended for three months, and faces quota restrictions for two years after an undercover investigation confirmed raw milk was sold directly from the farm on three separate occasions.

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Maple Ridge farm fined for raw milk sales

www.countrylifeinbc.com

Raw milk remains off the table for dairy producers, with the BC Milk Marketing Board (BCMMB) taking action against a Maple Ridge producer for illicit sales. An undercover investigation of Maple Ridge...
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Unpasteurized milk is sold in Europe. It's the only milk certain cheeses can be made from.

Europeans used raw milk to make cheese for millenia, the farmer should sue them back on cultural grounds and a charter violation.

A person can shoot up government drugs in a playground but milk is the issue. 🙄

Is there a go fund me?

Raised on raw milk and I wouldn’t have had it any other way. My immune system is top notch compared to all others raised on corn syrup baby formula. Make it make sense!

When i was on the farm we would drink milk right from the cow in a bottle then drink and never got sick.

Ohh the milk moffia at it again I see

So whose the rat? lol one of the ppl who bought the raw milk? 🤦🏻‍♀️

I grew up in the 60’s with raw milk, cream and butter the farm shipped cream. One day the cream was rejected do too much bacteria. It wasn’t kept cool enough. That was the first of government control I experienced. Ok so the cream went back to the farm and made the best sourdough bread, ice cream and the cats came from heavens green acres for a treat of stale bread soaked in that very cream.

If the farmer sold shares in his farm so all these people owned part of the farm. Then it’s their milk . And don’t have to buy anything

Yet the government can supply cigarettes, alcohol, weed and hard drugs. Makes sense. 🙄

leave him the hell alone! if someone wants to buy raw milk at their own risk, let them. At least they can see where the milk came from

I would love my own cow so I could get raw milk

I love the back in the day story’s . Please remember those stories were of grandpa drinking his own cow’s milk. You still have the right to buy cows and drink their milk raw. Go ahead and do it….

As the government sells alcohol and cigarettes 🤡

Free drugs good raw milk bad 🤣

Guy up the road sells milk raw here too

Just identify as first nations and say it's a cultural thing . Then it becomes legal

Raised on our own milk, so were my kids. Got told my kids would not be as Intelegent because of it 😂 they are adults and doing very well. The problem lays in the consumer handling of product after pick up. when milking at home its in a stainless steel pail, sifted, into glass containers, then in fridge to cool down. People picking up, put jn car drive off for an hour or more, then in fridge. This is the problem, bactia grows in the heat. Then they drink that evening when still warm, get sick, blame farm milk. Go to grocery store buy a jug, it last 2weeks after due date ...yummy. ( tested this therory) Id rather have fresh milk and properly handle it. Everything is so regulated,

I have mixed opinions here. I think that people should be able to get unpasteurized milk( I was raised on it and raised my own family with our own milk cow..) However in this day and age people are so inclined to sue for most anything it seems like the dairy farmers need some kind of protection against that? They could lose their businesses over legal procedures. Maybe that is a positive thing about the milk boards…

Some comments seem to be missing the point of the article. NO ONE was sick from the milk. It’s all about money. “By selling milk outside the regulated system, where revenues are pooled, the board claimed Stuyt had cost producers as a whole $195,185 and ordered him to repay this amount. It also ordered Stuyt to pay $33,266 to cover the cost of BCMMB’s investigation and hearings into the matter. The BC Dairy Association, which stood as an intervenor in the appeal before FIRB, said illicit raw milk sales are a direct threat to supply management.”

Communist Canada. If people want raw milk they should be able to buy raw milk. It’s all about control ….

You mean sold real milk, unadulterated, whole milk

That's just sad, but drugs are fine

To each their own. If people want to buy resh milk im sure they know the consequences involved. Maybe the people take it home, seperate the cream and pasturize it them selves. We drank milk at my aunts house off the cow but it was heated to 72’ (Pasturized )

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1 week ago

A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review. "Your feedback will help shape the industry's guide to cattle welfare for the next decade," says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit tinyurl.com/58a3u9fz.

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A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review.  Your feedback will help shape the industrys guide to cattle welfare for the next decade, says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit https://tinyurl.com/58a3u9fz.

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I sat in the webinar yesterday by the Canadian Cattle Association. My initial concern was that this would be another "play" into the government's hands. It has been worked on by people that are actually in the Beef industry from Cow calf to feedlot. The thrust is an update of the 2013 Code of Practice which was reviewed in 2018. The changes are more a move from "left to the producers discretion" to clearer directions regarding pain management, proper transport of animals which are impaired and keeping cattle in in good condition. Much of what is recommended is what producers who care about animal husbandry already do. The important part is to GIVE THEM FEEDBACK good, bad or otherwise. The document is about 60 pages long, and I ran it through CHAT to see what had been changed. It is important to understand that the PUBLIC is invited to comment on the draft not just producers. Think about it... do you really want the public influencing how you manage your cattle. If you think that this is just one of those things, I have been following Bill 22 in Alberta which will grant the SPCA a proactive roll in entering farms and checking on animals. When I asked CHAT how the new bill relates to the Cattle Code, it came back that the Code although not a regulation will be able to be used as a guide by producers for backup in dealing with the SPCA regarding cattle conditions, sick animal handling etc. Take the time.... Go onto the Canadian Cattle Association website and speak to those parts that you wish to input.

1 week ago

According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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1 week ago

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organization's future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in Februa#BCAg#BCAg ... See MoreSee Less

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organizations future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in February.

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Townhall looks to the future of agrivoltaics

In-field solar panels a win for farmers, communities

Jesse Gill stands in front of a newer-model solar collection panel featuring translucent cells. Photo | Myrna Stark Leader

December 17, 2025 byMyrna Stark Leader

OLIVER – Convincing farmers and others of the potential of harvesting solar power alongside agricultural crops was front and centre at an in-person/online learning townhall in Oliver,

November 14.

A handful of growers, as well as municipal staff and consultants, attended in person to learn how agrivoltaics – solar panels incorporated into agricultural operations – could work in BC.

While the idea of covering arable land with traditional solar panels can elicit negative responses, SFU Sustainable Energy Engineering associate professor Vincenzo Pecunia says solar technology is changing fast, increasing the compatibility of solar capture and farming.

With new technology, panels could be incorporated within orchards, vineyards, livestock operations and annual row crops like grains or vegetables.

“Semi-transparent organic solar cells are already commercially available in Europe, so they could be piloted here,” Pecunia says.

The next generation of solar cells are more efficient to produce, are more scalable and flexible and allow sunlight to pass through, creating an environment for crops underneath to thrive.

Because plants only require certain parts of the light spectrum in sunlight and only require a certain number of hours of light per day for optimum growth, he says solar panels can collect energy from the light spectrum the plants don’t require.

Removing some of the rigidity of solar capturing materials now enables more unique configurations of cells and panel placement, like on top of a greenhouse, placed over vines or fruit trees, or in vertical configurations within grain fields.

If all goes according to plan, a pilot installation could take place at Double Barrel Vineyards south of Oliver next spring.

New approaches

Jesse Gill, president and CEO of Okanagan Hills Estate Winery Corp., which farms the vineyard, says past climate change challenges call for new approaches.

“The project demonstrates that the BC wine industry and the BC grape growers won’t just roll over and wither away,” he says. “We’re going to innovate, get creative, use technology, AI, robotics, and we’re going to push back on climate change.”

Speakers at the Oliver town hall emphasized the benefits of agrivoltaics, from reduced water evaporation to creation of a microclimate underneath or beside panels. Power generated from solar could be used to reduce on-farm reliance on fossil fuels or sold into the power grid.

The pilot solar array is slated to include blowers to help circulate air around the panels to benefit the crop. Curtains around the structure will allow plants beneath to be quickly enclosed during extreme weather.

Since new-generation solar panels can be elevated up to five metres, they can be a source of shade for farm workers and enable some farm equipment to operate underneath.

Speakers said more solar energy production would reduce BC’s overall reliance on hydro, which may be limited in a hotter, drier climate.

Jeremy Dresner of Pace Canada LP, a joint venture of Pathfinder Clean Energy and Germany’s Goldbeck Solar, is one of the leads on the Oliver pilot project. He says agrivoltaics are in place in Italian vineyards, bench strawberry operations in the Netherlands and Spanish olive groves.

“It’s out there and happening. It’s not pie in the sky,” he says. “When people think about solar, they think about ugly black panels, and these aren’t that.”

By combining agricultural production with energy production, rather than focussing on each individually, an economic payoff awaits.

“If just 1% of the agricultural land in Canada had this kind of solar, agrivoltaics would decarbonise the entire electrical grid in Canada,” he said.

ALR challenges

Pace Canada development director Claude Mindorff, also a founding board member of Agrivoltaics Canada, says challenges to agrivoltaics in BC include rules governing the Agricultural Land Reserve, having banks recognize renewable energy as a capital improvement, as well as establishing partnerships with power grid operators like BC Hydro and FortisBC.

“In 30 years, I’ve never met a utility that makes it easy (to work with them to generate and buy power) because this is encroaching on their territory,” he said.

Mindorff says BC farmers are conservative adopters, like farmers across Canada, generally wanting to be second, but added “either that thinking and policies change, or we go in reverse.”

Farmers have told Dresner, “I don’t even know if I’m going to be in business in two or three years, so why would I invest?”

Mindorff says return on investment will depend on how an agrivoltaics system is set up: full landowner ownership, leasing or partnerships with local municipalities, among other arrangements. However, he said five to seven years seems like a reasonable timeline for recouping start-up costs. This is favourable next to a 20- or 30-year home mortgage.

Participants were encouraged to voice their support for agrivoltaics to their local governments and MLAs to help make it a political priority.

A recent BC Ministry of Agriculture and Food call for proposals for a feasibility study on agrivoltaics shows that the topic is already on the province’s radar.

The event in Oliver was hosted by the Clean Energy Research Group (CERG) at SFU in partnership with Double Barrel Vineyards/Okanagan Hills Estate Winery.

It kicked off with a 95-year-old local First Nations Elder who said, “I’m so glad to see so many of you here – with solar, because the day will come when there is no power here.”

 

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