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AUGUST 2026
Vol. 112 Issue 8

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20 hours ago

Chilco Ranch–Miller Ranches of Hanceville received the national environmental stewardship award from the Canadian Cattle Association at this week's Canadian Beef Industry Conference in Winnipeg. The fourth-generation ranch blends traditional values with modern innovation as it manages 1,000 cow-calf pairs of Hereford cattle across 170,000 acres. Rotational grazing, soil health improvement and careful land stewardship as well as advanced water-monitoring technology ensures sustainable ranch operations, while deep community involvement through 4-H and other organizations support future generations. You can read more of their story in the September issue of Country Life in BC, which goes to press next week. Photo | Facebook/Canadian Cattle Associat#BCAg#BCAg ... See MoreSee Less

Chilco Ranch–Miller Ranches of Hanceville received the national environmental stewardship award from the Canadian Cattle Association at this weeks Canadian Beef Industry Conference in Winnipeg. The fourth-generation ranch blends traditional values with modern innovation as it manages 1,000 cow-calf pairs of Hereford cattle across 170,000 acres. Rotational grazing, soil health improvement and careful land stewardship as well as advanced water-monitoring technology ensures sustainable ranch operations, while deep community involvement through 4-H and other organizations support future generations. You can read more of their story in the September issue of Country Life in BC, which goes to press next week. Photo | Facebook/Canadian Cattle Association

#BCAg
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23 hours ago

The deadline to weigh in on BC's proposed food-processing rules in the Agricultural Land Reserve has been extended to September 18. Proposed changes would open nearly 1.3 million acres of protected farmland to food processors by allowing processors to build plants on Class 5-7 soil (and Class 4, in some cases) as long as 5% of inputs are grown in BC. Currently, all processors must source at least 50% of inputs from BC. The existing 50% rule would stay in place for Class 1-3 soils. The BC Agriculture Council, which has previously raised concerns that the proposal reflects a narrow set of interests, says it's still reviewing the details with its #BCAgrs.

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The deadline to weigh in on BCs proposed food-processing rules in the Agricultural Land Reserve has been extended to September 18. Proposed changes would open nearly 1.3 million acres of protected farmland to food processors by allowing processors to build plants on Class 5-7 soil (and Class 4, in some cases) as long as 5% of inputs are grown in BC. Currently, all processors must source at least 50% of inputs from BC. The existing 50% rule would stay in place for Class 1-3 soils. The BC Agriculture Council, which has previously raised concerns that the proposal reflects a narrow set of interests, says its still reviewing the details with its members.

#BCAg
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Funny how they always release these proposals in August when most farms are working overtime.

Let’s use our brains for a moment and think about this. Let’s say I’ve got a farm in bc, where i grow a crop that I then turn into jam. I have a small window each year where my produce is ready. I turn it into jam. Now my jam becomes a big hit and people want it year round. The only way for me to produce outside of my fruit bearing window is to bring in fruit from other places. I’m supposed to let my investment sit idle for most of the year? You can extrapolate this to many things we grow in bc and have short windows where it is ready. Our goal shouldn’t be to make it harder for people to succeed. Maybe 5% is too low, but 50% means it’s going to sit idle.

5%? Yeah, that’s a big “no” from me… the whole point of allowing processing on farmland is to make farms more economically viable by increasing the market for their product.

Where is the link for input?

Here is the link: news.gov.bc.ca/files/FoodProcessingALR_DiscussionPaperAug18_2026.pdf Taking input until September 18th. In my opinion, lowering the sources to just 5% does nothing to build food sovereignty which is what we desperately need.

This is such bs

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2 days ago

The province has just issued a new temporary protection order for the Salmon River, effective immediately, restricting irrigation water for forage crops such as hay, alfalfa, and corn. A previous order was issued on July 28 and rescinded on August 8 due to wildfire risk, but low stream flows persist, threatening over 200 spawning Chinook salmon in the watershed. Affected licence holders will be contacted directly. Drought support is available to farmers through the Ministry of Agriculture and Food. The province has invested $120 million in the Agriculture Water Infrastructure Program to support farmers facing water scarcity.

#BCAg
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The province has just issued a new temporary protection order for the Salmon River, effective immediately, restricting irrigation water for forage crops such as hay, alfalfa, and corn. A previous order was issued on July 28 and rescinded on August 8 due to wildfire risk, but low stream flows persist, threatening over 200 spawning Chinook salmon in the watershed. Affected licence holders will be contacted directly. Drought support is available to farmers through the Ministry of Agriculture and Food. The province has invested $120 million in the Agriculture Water Infrastructure Program to support farmers facing water scarcity.

#BCAg
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Can someone explain why they irrigate during the day in the blistering heat. Would it be better to water early morning and at sunset?

Time to start new methods of agriculture, ive watched our ecosystem take a beating in my lifetime, iym not against any productivity of our economic development within our structures, really its not rocket science. Its just going to cost alot to change to a better, more viable solution. Banks and your intellectuals, wanna run this country with money, then quit, wasting it on ignorance. The solutions are all easy, just how much money, do we waste, and how much are we going to spend, on actually fixing the issues.

200 fish over all the feed that grows in this valley wow that some expensive fish

Get your water off fly hills two big lakes off there Spa and author

The methods we have now are because settlers always saw what was excess resources in their eyes - the riches of the ‘New World’ have been used and abused and as the limits have been reached are in disbelief and still trying to push for more….when the problem is US and how settlers have always been about extraction and not living with and much less understanding the landscapes in their integration because the next crop is the horizon and there is no compassion for the land its flora and fauna because it needs to be remade in the settler image and naive ideal

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4 days ago

Kwantlen Polytechnic University has established a one-acre research hopyard at Molson Coors' Chilliwack plant, housing 10 experimental selections and 40 heritage varieties. The multi-year partnership supports new hop variety development and breeding decisions for BC growers, building on Chilliwack's history as Canada's former largest hop-producing region. www.countrylifeinbc.com/kpu-sets-up-rese#BCAgh#kwantlenpolytechnicuniversityc#MolsonCoorsty #MolsonCoors ... See MoreSee Less

Kwantlen Polytechnic University has established a one-acre research hopyard at Molson Coors Chilliwack plant, housing 10 experimental selections and 40 heritage varieties. The multi-year partnership supports new hop variety development and breeding decisions for BC growers, building on Chilliwacks history as Canadas former largest hop-producing region. https://www.countrylifeinbc.com/kpu-sets-up-research-hopyard/

#BCAg #kwantlenpolytechnicuniversity #MolsonCoors
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What is old is new again in Chilliwack.

7 days ago

Complex, curious and compassionate, and above all a contributor to his family, his community and the dairy industry is how family, friends and colleagues remembered Dave Janssens this morning at a memorial service in Surrey following his untimely passing July 21 while cycling through the Peace region. A standing-room-only congregation attended as Janssens' life and decades of service were honoured. An elected member of both the BC Milk Marketing Board and the BC Dairy Association, Janssens represented the industry at the provincial and national level and was recognized for his clear thinking and willingness to entertain diverse perspectives. He retired last year following six years as a director of the BC Milk Marketing Board. His absence from industry discussions will be miss#BCAg##BCDairyDairy ... See MoreSee Less

Complex, curious and compassionate, and above all a contributor to his family, his community and the dairy industry is how family, friends and colleagues remembered Dave Janssens this morning at a memorial service in Surrey following his untimely passing July 21 while cycling through the Peace region. A standing-room-only congregation attended as Janssens  life and decades of service were honoured. An elected member of both the BC Milk Marketing Board and the BC Dairy Association, Janssens represented the industry at the provincial and national level and was recognized for his clear thinking and willingness to entertain diverse perspectives. He retired last year following six years as a director of the BC Milk Marketing Board. His absence from industry discussions will be missed.

#BCAg #BCDairy
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Our Sincere Condolences to the family and all who had the pleasure of knowing David, he left his mark, Rest in Peace David 🙏🏼

A significant contributor in so many ways, sorry for your loss!

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Townhall looks to the future of agrivoltaics

In-field solar panels a win for farmers, communities

Jesse Gill stands in front of a newer-model solar collection panel featuring translucent cells. Photo | Myrna Stark Leader

December 17, 2025 byMyrna Stark Leader

OLIVER – Convincing farmers and others of the potential of harvesting solar power alongside agricultural crops was front and centre at an in-person/online learning townhall in Oliver,

November 14.

A handful of growers, as well as municipal staff and consultants, attended in person to learn how agrivoltaics – solar panels incorporated into agricultural operations – could work in BC.

While the idea of covering arable land with traditional solar panels can elicit negative responses, SFU Sustainable Energy Engineering associate professor Vincenzo Pecunia says solar technology is changing fast, increasing the compatibility of solar capture and farming.

With new technology, panels could be incorporated within orchards, vineyards, livestock operations and annual row crops like grains or vegetables.

“Semi-transparent organic solar cells are already commercially available in Europe, so they could be piloted here,” Pecunia says.

The next generation of solar cells are more efficient to produce, are more scalable and flexible and allow sunlight to pass through, creating an environment for crops underneath to thrive.

Because plants only require certain parts of the light spectrum in sunlight and only require a certain number of hours of light per day for optimum growth, he says solar panels can collect energy from the light spectrum the plants don’t require.

Removing some of the rigidity of solar capturing materials now enables more unique configurations of cells and panel placement, like on top of a greenhouse, placed over vines or fruit trees, or in vertical configurations within grain fields.

If all goes according to plan, a pilot installation could take place at Double Barrel Vineyards south of Oliver next spring.

New approaches

Jesse Gill, president and CEO of Okanagan Hills Estate Winery Corp., which farms the vineyard, says past climate change challenges call for new approaches.

“The project demonstrates that the BC wine industry and the BC grape growers won’t just roll over and wither away,” he says. “We’re going to innovate, get creative, use technology, AI, robotics, and we’re going to push back on climate change.”

Speakers at the Oliver town hall emphasized the benefits of agrivoltaics, from reduced water evaporation to creation of a microclimate underneath or beside panels. Power generated from solar could be used to reduce on-farm reliance on fossil fuels or sold into the power grid.

The pilot solar array is slated to include blowers to help circulate air around the panels to benefit the crop. Curtains around the structure will allow plants beneath to be quickly enclosed during extreme weather.

Since new-generation solar panels can be elevated up to five metres, they can be a source of shade for farm workers and enable some farm equipment to operate underneath.

Speakers said more solar energy production would reduce BC’s overall reliance on hydro, which may be limited in a hotter, drier climate.

Jeremy Dresner of Pace Canada LP, a joint venture of Pathfinder Clean Energy and Germany’s Goldbeck Solar, is one of the leads on the Oliver pilot project. He says agrivoltaics are in place in Italian vineyards, bench strawberry operations in the Netherlands and Spanish olive groves.

“It’s out there and happening. It’s not pie in the sky,” he says. “When people think about solar, they think about ugly black panels, and these aren’t that.”

By combining agricultural production with energy production, rather than focussing on each individually, an economic payoff awaits.

“If just 1% of the agricultural land in Canada had this kind of solar, agrivoltaics would decarbonise the entire electrical grid in Canada,” he said.

ALR challenges

Pace Canada development director Claude Mindorff, also a founding board member of Agrivoltaics Canada, says challenges to agrivoltaics in BC include rules governing the Agricultural Land Reserve, having banks recognize renewable energy as a capital improvement, as well as establishing partnerships with power grid operators like BC Hydro and FortisBC.

“In 30 years, I’ve never met a utility that makes it easy (to work with them to generate and buy power) because this is encroaching on their territory,” he said.

Mindorff says BC farmers are conservative adopters, like farmers across Canada, generally wanting to be second, but added “either that thinking and policies change, or we go in reverse.”

Farmers have told Dresner, “I don’t even know if I’m going to be in business in two or three years, so why would I invest?”

Mindorff says return on investment will depend on how an agrivoltaics system is set up: full landowner ownership, leasing or partnerships with local municipalities, among other arrangements. However, he said five to seven years seems like a reasonable timeline for recouping start-up costs. This is favourable next to a 20- or 30-year home mortgage.

Participants were encouraged to voice their support for agrivoltaics to their local governments and MLAs to help make it a political priority.

A recent BC Ministry of Agriculture and Food call for proposals for a feasibility study on agrivoltaics shows that the topic is already on the province’s radar.

The event in Oliver was hosted by the Clean Energy Research Group (CERG) at SFU in partnership with Double Barrel Vineyards/Okanagan Hills Estate Winery.

It kicked off with a 95-year-old local First Nations Elder who said, “I’m so glad to see so many of you here – with solar, because the day will come when there is no power here.”

 

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