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Originally published:

SEPTEMBER 2020
Vol. 106 Issue 9

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Stories In This Edition

Under one roof

Creating community in abundance

Farms to retain tax status

Armyworm keeps its distance this summer

Smile with your eyes

Fall back

Back 40: Finding what we need in a COVID-19 world

Viewpoint: Exports play a vital role in BC’s farm economy

Field days feeling the pinch of social distancing rules

Sidebar: Pacific Agriculture Show goes virtual

AgSafe makes changes to board structure

Makin’ hay

Metro Vancouver targets carbon-neutral future

Changes to land commission kick in this fall

Creston initiative keeps workers, town safe

Ag Briefs: Dairy industry selects new entrants

Ag Briefs: Top vet appointed

Ag Briefs: BC youth offer perspectives

Sheep producers told to bear with wildlife

Disease has sheep producers on defensive

Pandemic creates virtual season for 4-H clubs

Delta development puts agrihoods to the test

Three-tier system being floated for livestock watering

Short-term roller coaster for beef market

Beef prices up

Global outlook is bright for beef producers

Council supports efforts to improve water quality

New orchardist takes on key ministry role

Unprecedented rise in machine harvesting

Soft landings mean better blueberries

Province readers sprayer program for delivery

Wheat growers tap into heirloom grains

High-flying pans grounded by pandemic protocols

Farm Story: The right machine makes harvesting potatoes a breeze

Organic soil requirements need science, guesswork

Relay cropping checks all the boxes

Flower growers ponder COVID-19 impacts

Best practices must guide COVID-19 hiring

Woodshed: No place like home for Deborah and the dogs

Former caregiver brings donkey therapy to Island

No one leaves Abundance without a zucchini

Building community, building a future

Jude’s Kitchen: Harvest colours

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1 week ago

Canada's mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canada's tax regime effectively subsidized growers, allowing them to cause "material injury" to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

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Canadas mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canadas tax regime effectively subsidized growers, allowing them to cause material injury to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

#BCAg
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1 week ago

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1 week ago

The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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I sure hope it remains as farm land rather than a wind or solar installation.

Great grassland

yeah, who bought it? where are the checks and balances that ensure a ranch can continue being a ranch?

Uncertainty about crown land, aka native land grabs and unceded land claims being tossed around like it wasn't meant to destabilize the country?

2 weeks ago

American businessmen have quietly accumulated nearly 4,000 acres of farmland in the Robson Valley community of Dunster, sparking calls for restrictions on foreign and corporate agricultural land ownership in BC. Residents say the buy-up has driven population decline and priced out young farmers. MLAs from both parties and a UNBC professor are pointing to Quebec's new farmland protection legislation as a model BC should follo#BCAg#BCAg ... See MoreSee Less

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Foreign land buyers hollow out Dunster

www.countrylifeinbc.com

DUNSTER – Purchases of swathes of farmland in the Robson Valley by wealthy American businessmen have some in BC demanding restrictions on foreign and corporate ownership of agricultural land.
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This is a serious issue in Dunster and one that has impacts for wildlife and human neighbours.

2 weeks ago

Representatives from Quail's Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan College's Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about what's grown locally and its impact on the region's food, wine and tourism industry. The Quail's Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticultu#BCAgd tourism studies.

#BCAg
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Representatives from Quails Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan Colleges Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about whats grown locally and its impact on the regions food, wine and tourism industry. The Quails Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticulture and tourism studies.

#BCAg
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Unprecedented rise in machine harvesting

COVID-19 labour shortage accelerates mechanization trend among berry growers

Linda and Kerry Seale stand by the harvester used for picking berries at Blueberry Junction in Abbotsford. PHOTO / SARBMEET SINGH

September 1, 2020 bySarbmeet Singh

ABBOTSFORD – Blueberry growers have turned to mechanical harvesting in unprecedented numbers this year due to a shortage of labour and impacts of COVID-19.

While growers usually employ thousands of hand harvesters, this year saw hundreds of machines harvesting berries across the Fraser Valley.

Although farmers have been using machines for several years, many did so out of necessity this year rather than choice.

Sarbjit Kaur Gill from Prairie Fruit Farm in Chilliwack says he was forced to lease a berry harvester this season.

“We have Duke and Bluecrop varieties at our farm. Usually, we prefer first picking with hands while the second picking is performed with the machines. However, due to shortage of labour, we used a machine for the first picking as well,” he says. “I feel this was a very bad year for the farmers. Firstly, we couldn’t procure the machine and secondly, the wet condition of the field made operating it a challenge, causing us great financial loss.”

Rajinder Singh Lally, owner of Lally Farms in Abbotsford, believes mechanical harvesting is the future of berry picking.

“The delay in picking results in over-ripening of berries, which leads to a decline in price of the fruit. As there was a shortage of labour, we used three machines per farm to pick the fruit. From this experience, I feel that machines are a more cost-effective alternative and we are planning to purchase more machines in the coming years,” says Lally.

But the results don’t please everyone.

“I have been engaged in agriculture for 40 years. Last year, we used machines on less than 10% of our acreage but this year approximately 40% of our acreage was picked by machines. We deal in the fresh market but this year, I had to go for processing due to mechanized harvesting,” says one disappointed Abbotsford farmer, who did not want to be named.

Cost savings

Mechanized picking and hand picking each have their advantages, the chief one being cost.

While hand picking costs around 50 to 60 cents per pound, mechanical harvesting costs just 15 to 20 cents a pound. Hand picking is much slower in comparison to mechanized picking. On average, one picker can pick up to 400 pounds of berries whereas a machine can pick up to three acres in a day, or upwards of 60,000 pounds of berries.

Despite the apparent advantages, mechanized picking does have a downside. Machine-harvested berries are mostly used for processing and the prices for processed berries are much less compared to the fresh market.

“In the fresh market, blueberries can be sold at $1 to $2 per pound during the season. On the other hand, the processed berries can fetch up to 60 to 65 cents per pound only. While it saves the picking cost, there is a decline in the profits made from the mechanically harvested berry,” says Kerry Seale, from Blueberry Junction in Abbotsford. “We felt the labour pains during the previous years. So, we decided to grow some varieties that can be easily picked with machines.”

The labour issues associated with COVID-19 have more growers considering such moves this year.

“Due to CERB and COVID, there was a huge shortage of labour. Many farmers opted for mechanized picking this year,” says Anju Gill, executive director of the BC Blueberry Council. “In case of mechanized harvesting, prior arrangements like pruning are required well ahead of the harvesting. Due to lack of these arrangements, it led to ineffective picking by machines also. However, at the same time, there are some growers that grow berries for processing only and they always pick using the machines.”

Parm Bains, president of Westberry Farms in Abbotsford, says machines have been popular among farmers for several years as farmers looked to cut costs as production has grown and labour costs have risen.

“There has been a significant rise in the production and acres of blueberries in British Columbia during the last few decades. In the 80s, we had 20 million pounds of berries and last year we had over 200 million pounds,” says Bains. “Around 17,000 to 18,000 workers are needed but only around 6,000 pickers are available. More and more machines are coming to the market every year as farmers are trying to save money on picking side.”

The shortage of pickers was front-and-centre this year due to COVID-19, among other factors.

“Farmers struggled to pick berries,” says Bains. “Fields were wet. Besides labour, machines were also not available in time.”

While more berries went to processing, Bains says it’s difficult to gauge the impact on grower revenues.

“At this moment we are hoping for better prices in comparison to last year,” he says.

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