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Originally published:

SEPTEMBER 2020
Vol. 106 Issue 9

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Stories In This Edition

Under one roof

Creating community in abundance

Farms to retain tax status

Armyworm keeps its distance this summer

Smile with your eyes

Fall back

Back 40: Finding what we need in a COVID-19 world

Viewpoint: Exports play a vital role in BC’s farm economy

Field days feeling the pinch of social distancing rules

Sidebar: Pacific Agriculture Show goes virtual

AgSafe makes changes to board structure

Makin’ hay

Metro Vancouver targets carbon-neutral future

Changes to land commission kick in this fall

Creston initiative keeps workers, town safe

Ag Briefs: Dairy industry selects new entrants

Ag Briefs: Top vet appointed

Ag Briefs: BC youth offer perspectives

Sheep producers told to bear with wildlife

Disease has sheep producers on defensive

Pandemic creates virtual season for 4-H clubs

Delta development puts agrihoods to the test

Three-tier system being floated for livestock watering

Short-term roller coaster for beef market

Beef prices up

Global outlook is bright for beef producers

Council supports efforts to improve water quality

New orchardist takes on key ministry role

Unprecedented rise in machine harvesting

Soft landings mean better blueberries

Province readers sprayer program for delivery

Wheat growers tap into heirloom grains

High-flying pans grounded by pandemic protocols

Farm Story: The right machine makes harvesting potatoes a breeze

Organic soil requirements need science, guesswork

Relay cropping checks all the boxes

Flower growers ponder COVID-19 impacts

Best practices must guide COVID-19 hiring

Woodshed: No place like home for Deborah and the dogs

Former caregiver brings donkey therapy to Island

No one leaves Abundance without a zucchini

Building community, building a future

Jude’s Kitchen: Harvest colours

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7 hours ago

UBC's Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the wine#BCAg#BCAg ... See MoreSee Less

UBCs Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the winery.

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5 days ago

Saskatchewan's Monette Farms, with nearly $1.1 billion in liabilities, has been granted creditor protection under the CCAA while it restructures. Rapid expansion into produce and cattle dragged earnings well below projections. The farm's BC cattle operation — and a planned West Kelowna winery — hang in the b#BCAge.

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Monette Farms wins creditor protection

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Monette Farms’ rapidly expanding produce business was a key factor in its decision to seek protection from creditors last week, according to court documents. Saskatchewan-based Monette Farms was…
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1 week ago

A new national beef code of practice is open for public comment until June 12. Developed by NFACC and the Canadian Cattle Association, the draft addresses pain management, weaning, nutrition, lameness and end-of-life care.

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New beef practices open for comment

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A new national code of practice for beef producers is open for public comment. “The public comment period is an important opportunity for producers across Canada to review the draft code and provide...
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2 weeks ago

The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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It provides for more than produce. It includes, eggs, meat and honey!

Good program. Additionally, I toured the Kelowna Food bank yesterday. They are serving about 12,000 people a month. Lots are working people.

I have seen people at the Saanichton markets asking if vendors take the coupons and being embarrassed when the vendor says no. Are there signs that are placed on the tables so people know who is part of the program and who is not?

You would have a slim choice of meat if you only get $27.00 .

“While it’s unfortunate that programs like this are necessary, I’m grateful they exist to support families and local farmers.”

Food stamps?

This should be made a little more accessible, especially for seniors

What exactly is this and how does it work? I've never heard of it before. How does this get applied to us who it's intended to help?

Christy Sakai its a week and if you to the markets you can get a small bag of carrots 5bucks, a few potatoes, usually a bag of apples are 5 bucks, and in summer you have fruit choices. Yes doesn't seem like alot but it could be stretched at the markets and remember its a week so really ypu going to use the whole bag of carrots in a week, probably not so you have something for the next week. Heads of lettuce 5 bucks. Every little bit does help when it comes to supporting local farmer and family.

This program has helped me afford local produce, as a senior. I am grateful for the assistance and eat a healthier diet.

I have been a working poor and 🙏👍for recognizing the people who deserve a bit of help as they are doing the best they can 😘👍

This sounds a little more complicated to enroll in than it needs to be. A lot of people probably never heard of it, I only did because I read this post.

It is illegal for me to grow a garden . We can all afford to eat if we can grow.

How does a senior apply?

On my smalltown the food bank puts your name in a lottery for this Seniors included in lottery

Here are the general qualifications: Income Threshold: Generally for lower-income households. Some specific, local programs have identified a threshold of $27,000 or less for a single person or under $50,000 per year for a household. Targeted Groups: Participants must be seniors/elders, pregnant individuals, or families with children under 19. Participant Requirements: In addition to income, participants must: Participate in a food literacy program (e.g., cooking, gardening, or food budgeting). Be able to travel to a participating market to shop for themselves. Allocation: Because demand is high, coupons are often prioritized for new participants each year. Important Information: Coupons are not handed out by the BC Farmers' Markets directly. You must connect with a local community partner (such as a food bank, community centre, or neighbourhood house) to apply.

Glad to see this continue. With the increase in cost of living, this program should be increasing, not staying even with last year. Our local food bank is inundated with need.

It’s a great program. Too bad they won’t extend it to Farmstands as well. Some producers can’t make it to market because of work schedules. And there is more than just vegetables out there.

Where do people apply? Thinking of those I know who need this program.

Have you got an email yet?

I wish a person on disability could get the help too :(

What cities have this

I didn’t know that the program existed

Please if you have these coupons do not be embarrassed to use them they are a good as anyone's money to a grower! I would agree it is a slippery slope to have people pay with government coupons but Remember large scale agriculture is subsidized in this country in way that dwarfs this little program. We are all in a sense are paying with coupons at the big supermarket. As a small scale grower grower I can tell you when you see the higher prices at the farmers market, no one is getting rich off you. That is the true cost of food. Yes that should scare you

Excellent work, BC Ministry of Health! 👍👍👍 An amazing program

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2 weeks ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

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Unprecedented rise in machine harvesting

COVID-19 labour shortage accelerates mechanization trend among berry growers

Linda and Kerry Seale stand by the harvester used for picking berries at Blueberry Junction in Abbotsford. PHOTO / SARBMEET SINGH

September 1, 2020 bySarbmeet Singh

ABBOTSFORD – Blueberry growers have turned to mechanical harvesting in unprecedented numbers this year due to a shortage of labour and impacts of COVID-19.

While growers usually employ thousands of hand harvesters, this year saw hundreds of machines harvesting berries across the Fraser Valley.

Although farmers have been using machines for several years, many did so out of necessity this year rather than choice.

Sarbjit Kaur Gill from Prairie Fruit Farm in Chilliwack says he was forced to lease a berry harvester this season.

“We have Duke and Bluecrop varieties at our farm. Usually, we prefer first picking with hands while the second picking is performed with the machines. However, due to shortage of labour, we used a machine for the first picking as well,” he says. “I feel this was a very bad year for the farmers. Firstly, we couldn’t procure the machine and secondly, the wet condition of the field made operating it a challenge, causing us great financial loss.”

Rajinder Singh Lally, owner of Lally Farms in Abbotsford, believes mechanical harvesting is the future of berry picking.

“The delay in picking results in over-ripening of berries, which leads to a decline in price of the fruit. As there was a shortage of labour, we used three machines per farm to pick the fruit. From this experience, I feel that machines are a more cost-effective alternative and we are planning to purchase more machines in the coming years,” says Lally.

But the results don’t please everyone.

“I have been engaged in agriculture for 40 years. Last year, we used machines on less than 10% of our acreage but this year approximately 40% of our acreage was picked by machines. We deal in the fresh market but this year, I had to go for processing due to mechanized harvesting,” says one disappointed Abbotsford farmer, who did not want to be named.

Cost savings

Mechanized picking and hand picking each have their advantages, the chief one being cost.

While hand picking costs around 50 to 60 cents per pound, mechanical harvesting costs just 15 to 20 cents a pound. Hand picking is much slower in comparison to mechanized picking. On average, one picker can pick up to 400 pounds of berries whereas a machine can pick up to three acres in a day, or upwards of 60,000 pounds of berries.

Despite the apparent advantages, mechanized picking does have a downside. Machine-harvested berries are mostly used for processing and the prices for processed berries are much less compared to the fresh market.

“In the fresh market, blueberries can be sold at $1 to $2 per pound during the season. On the other hand, the processed berries can fetch up to 60 to 65 cents per pound only. While it saves the picking cost, there is a decline in the profits made from the mechanically harvested berry,” says Kerry Seale, from Blueberry Junction in Abbotsford. “We felt the labour pains during the previous years. So, we decided to grow some varieties that can be easily picked with machines.”

The labour issues associated with COVID-19 have more growers considering such moves this year.

“Due to CERB and COVID, there was a huge shortage of labour. Many farmers opted for mechanized picking this year,” says Anju Gill, executive director of the BC Blueberry Council. “In case of mechanized harvesting, prior arrangements like pruning are required well ahead of the harvesting. Due to lack of these arrangements, it led to ineffective picking by machines also. However, at the same time, there are some growers that grow berries for processing only and they always pick using the machines.”

Parm Bains, president of Westberry Farms in Abbotsford, says machines have been popular among farmers for several years as farmers looked to cut costs as production has grown and labour costs have risen.

“There has been a significant rise in the production and acres of blueberries in British Columbia during the last few decades. In the 80s, we had 20 million pounds of berries and last year we had over 200 million pounds,” says Bains. “Around 17,000 to 18,000 workers are needed but only around 6,000 pickers are available. More and more machines are coming to the market every year as farmers are trying to save money on picking side.”

The shortage of pickers was front-and-centre this year due to COVID-19, among other factors.

“Farmers struggled to pick berries,” says Bains. “Fields were wet. Besides labour, machines were also not available in time.”

While more berries went to processing, Bains says it’s difficult to gauge the impact on grower revenues.

“At this moment we are hoping for better prices in comparison to last year,” he says.

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