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Originally published:

SEPTEMBER 2020
Vol. 106 Issue 9

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Stories In This Edition

Under one roof

Creating community in abundance

Farms to retain tax status

Armyworm keeps its distance this summer

Smile with your eyes

Fall back

Back 40: Finding what we need in a COVID-19 world

Viewpoint: Exports play a vital role in BC’s farm economy

Field days feeling the pinch of social distancing rules

Sidebar: Pacific Agriculture Show goes virtual

AgSafe makes changes to board structure

Makin’ hay

Metro Vancouver targets carbon-neutral future

Changes to land commission kick in this fall

Creston initiative keeps workers, town safe

Ag Briefs: Dairy industry selects new entrants

Ag Briefs: Top vet appointed

Ag Briefs: BC youth offer perspectives

Sheep producers told to bear with wildlife

Disease has sheep producers on defensive

Pandemic creates virtual season for 4-H clubs

Delta development puts agrihoods to the test

Three-tier system being floated for livestock watering

Short-term roller coaster for beef market

Beef prices up

Global outlook is bright for beef producers

Council supports efforts to improve water quality

New orchardist takes on key ministry role

Unprecedented rise in machine harvesting

Soft landings mean better blueberries

Province readers sprayer program for delivery

Wheat growers tap into heirloom grains

High-flying pans grounded by pandemic protocols

Farm Story: The right machine makes harvesting potatoes a breeze

Organic soil requirements need science, guesswork

Relay cropping checks all the boxes

Flower growers ponder COVID-19 impacts

Best practices must guide COVID-19 hiring

Woodshed: No place like home for Deborah and the dogs

Former caregiver brings donkey therapy to Island

No one leaves Abundance without a zucchini

Building community, building a future

Jude’s Kitchen: Harvest colours

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1 day ago

The committee of MLAs charged with setting priorities for the next provincial budget is recommending regular, annual funding for water storage infrastructure associated with food production, including for engineering inspections, maintenance and upgrades. The recommendation builds on the BC Cattlemen's Association's recommendation of an annual allocation of $5 million for water storage infrastructure related to food production, noting that it could also support resilience in the face of climate-related events. While the province has allocated $120 million for agricultural water infrastructure, agriculture minister Lana Popham told Country Life in BC this week that other ministries and the federal government will need to be involved in funding future p#BCAgts#BCAgCAg

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The committee of MLAs charged with setting priorities for the next provincial budget is recommending regular, annual funding for water storage infrastructure associated with food production, including for engineering inspections, maintenance and upgrades. The recommendation builds on the BC Cattlemens Associations recommendation of an annual allocation of $5 million for water storage infrastructure related to food production, noting that it could also support resilience in the face of climate-related events. While the province has allocated $120 million for agricultural water infrastructure, agriculture minister Lana Popham told Country Life in BC this week that other ministries and the federal government will need to be involved in funding future projects.

#BCAg

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A typical small-to-medium farming operation featuring a house, main barn, and machine shed generally has around 8,000 to 12,000 square feet of total roof surface. The Okanagan Valley is one of the driest regions in Canada, averaging roughly 300 millimetres (11.8 inches) of annual precipitation. Storing a full year's collected rainwater from those roofs yields roughly 262,500 litres. In the three regional districts that make up the Okanagan valley proper (North Okanagan, Central Okanagan, and Okanagan-Similkameen), the 2021 Statistics Canada Census of Agriculture records roughly 3,100 total farms. Multiply that number by 262,500 litres of harvested rainwater equals 813.75 million litres of water saved per year. Capturing that volume of water across every farm roof in the region would significantly ease peak summer pumping pressure on local groundwater aquifers and Okanagan Lake.

Fantastic!! We will work hard to be involved and do what we can as well as a collective group on the Salmon River!

Absolutely! Long over due and very welcomed. Let's make this happen.

1 day ago

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2 days ago

About 40 community members gathered at Silver Creek Community Hall near Salmon Arm last Thursday to discuss ways to improve water availability for both farms and spawning salmon. While the province has since rescinded a fish protection order for the watershed that shut down irrigation, future risks to water access remain top of mind. "We are here because water matters to each of us," says rancher and organizer Trudy Schweb. Farmland Riparian Interface Stewardship Program manager Lee Hesketh outlined the potential for upland water storage while Rob Dinwoodie highlighted cost-shared funding opportunities through the Environmental Farm Plan program for riparian assessments, irrigation efficiency upgrades and other water-related projects available to producers. Photo credit | Facebook/Trudy Schweb

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About 40 community members gathered at Silver Creek Community Hall near Salmon Arm last Thursday to discuss ways to improve water availability for both farms and spawning salmon. While the province has since rescinded a fish protection order for the watershed that shut down irrigation, future risks to water access remain top of mind. We are here because water matters to each of us, says rancher and organizer Trudy Schweb. Farmland Riparian Interface Stewardship Program manager Lee Hesketh outlined the potential for upland water storage while Rob Dinwoodie highlighted cost-shared funding opportunities through the Environmental Farm Plan program for riparian assessments, irrigation efficiency upgrades and other water-related projects available to producers. Photo credit | Facebook/Trudy Schweb

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Salmon River Watershed Roundtable should be looked into again.

Well done my girl,the voice of Silver Creek ranchers and more

Thanks for covering this🌟

2 days ago

The BC Fruit Growers Association is urging Greater Vernon Water and the Regional District of North Okanagan to halt water shut-offs hitting 2,100+ acres of Okanagan orchards mid-season. With losses potentially topping $250 million, fruit growers say decisions of this scale demand a coordinated plan with farmers and the province — not one-sided cuts. They’re not the only producers affected by this year’s dry conditions.

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Cash Flows

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VERNON – Water restrictions intensified across the southern Interior in late July, with record low stream flows clouding the cash outlook for ranches and orchards. Fourteen agricultural water users...
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Food should ALWAYS come first. Allow the farmers their water. My grandad watered the apples by flume from the mountain. Let’s get on with AG and get out of the way!

3 days ago

The BC Fruit Growers Association has joined Apples Canada, a new national voice for provincial apple organizations in BC, Ontario, Quebec, New Brunswick and Nova Scotia. Charles Stevens of Ontario chairs the new group, an evolution of the apple working group within Fruit & Vegetable Growers Canada (FVGC), the new group will tackle production, sustainability, research and policy issues as well as advocate for market access in partnership with FVGC. It follows the creation of the Greenhouse Produce Alliance of Canada earlier this year, which replaced the former greenhouse vegetable working group. The berry and field vegetable sectors will continue to maintain working groups with FVGC, while the long-estblished Canadian Potato Council serves the interests of potato growers under the FVGC umbrella.

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The BC Fruit Growers Association has joined Apples Canada, a new national voice for provincial apple organizations in BC, Ontario, Quebec, New Brunswick and Nova Scotia. Charles Stevens of Ontario chairs the new group, an evolution of the apple working group within Fruit & Vegetable Growers Canada (FVGC), the new group will tackle production, sustainability, research and policy issues as well as advocate for market access in partnership with FVGC. It follows the creation of the Greenhouse Produce Alliance of Canada earlier this year, which replaced the former greenhouse vegetable working group. The berry and field vegetable sectors will continue to maintain working groups with FVGC, while the long-estblished Canadian Potato Council serves the interests of potato growers under the FVGC umbrella.

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Unprecedented rise in machine harvesting

COVID-19 labour shortage accelerates mechanization trend among berry growers

Linda and Kerry Seale stand by the harvester used for picking berries at Blueberry Junction in Abbotsford. PHOTO / SARBMEET SINGH

September 1, 2020 bySarbmeet Singh

ABBOTSFORD – Blueberry growers have turned to mechanical harvesting in unprecedented numbers this year due to a shortage of labour and impacts of COVID-19.

While growers usually employ thousands of hand harvesters, this year saw hundreds of machines harvesting berries across the Fraser Valley.

Although farmers have been using machines for several years, many did so out of necessity this year rather than choice.

Sarbjit Kaur Gill from Prairie Fruit Farm in Chilliwack says he was forced to lease a berry harvester this season.

“We have Duke and Bluecrop varieties at our farm. Usually, we prefer first picking with hands while the second picking is performed with the machines. However, due to shortage of labour, we used a machine for the first picking as well,” he says. “I feel this was a very bad year for the farmers. Firstly, we couldn’t procure the machine and secondly, the wet condition of the field made operating it a challenge, causing us great financial loss.”

Rajinder Singh Lally, owner of Lally Farms in Abbotsford, believes mechanical harvesting is the future of berry picking.

“The delay in picking results in over-ripening of berries, which leads to a decline in price of the fruit. As there was a shortage of labour, we used three machines per farm to pick the fruit. From this experience, I feel that machines are a more cost-effective alternative and we are planning to purchase more machines in the coming years,” says Lally.

But the results don’t please everyone.

“I have been engaged in agriculture for 40 years. Last year, we used machines on less than 10% of our acreage but this year approximately 40% of our acreage was picked by machines. We deal in the fresh market but this year, I had to go for processing due to mechanized harvesting,” says one disappointed Abbotsford farmer, who did not want to be named.

Cost savings

Mechanized picking and hand picking each have their advantages, the chief one being cost.

While hand picking costs around 50 to 60 cents per pound, mechanical harvesting costs just 15 to 20 cents a pound. Hand picking is much slower in comparison to mechanized picking. On average, one picker can pick up to 400 pounds of berries whereas a machine can pick up to three acres in a day, or upwards of 60,000 pounds of berries.

Despite the apparent advantages, mechanized picking does have a downside. Machine-harvested berries are mostly used for processing and the prices for processed berries are much less compared to the fresh market.

“In the fresh market, blueberries can be sold at $1 to $2 per pound during the season. On the other hand, the processed berries can fetch up to 60 to 65 cents per pound only. While it saves the picking cost, there is a decline in the profits made from the mechanically harvested berry,” says Kerry Seale, from Blueberry Junction in Abbotsford. “We felt the labour pains during the previous years. So, we decided to grow some varieties that can be easily picked with machines.”

The labour issues associated with COVID-19 have more growers considering such moves this year.

“Due to CERB and COVID, there was a huge shortage of labour. Many farmers opted for mechanized picking this year,” says Anju Gill, executive director of the BC Blueberry Council. “In case of mechanized harvesting, prior arrangements like pruning are required well ahead of the harvesting. Due to lack of these arrangements, it led to ineffective picking by machines also. However, at the same time, there are some growers that grow berries for processing only and they always pick using the machines.”

Parm Bains, president of Westberry Farms in Abbotsford, says machines have been popular among farmers for several years as farmers looked to cut costs as production has grown and labour costs have risen.

“There has been a significant rise in the production and acres of blueberries in British Columbia during the last few decades. In the 80s, we had 20 million pounds of berries and last year we had over 200 million pounds,” says Bains. “Around 17,000 to 18,000 workers are needed but only around 6,000 pickers are available. More and more machines are coming to the market every year as farmers are trying to save money on picking side.”

The shortage of pickers was front-and-centre this year due to COVID-19, among other factors.

“Farmers struggled to pick berries,” says Bains. “Fields were wet. Besides labour, machines were also not available in time.”

While more berries went to processing, Bains says it’s difficult to gauge the impact on grower revenues.

“At this moment we are hoping for better prices in comparison to last year,” he says.

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