• Menu
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Country Life In BC Logo

The agricultural news source in British Columbia since 1915

  • Headlines
  • Calendar
  • Subscribe
  • Advertise
  • About
  • Archives
  • Contact
  • Search
  • Headlines
  • Calendar
  • Subscribe
  • Advertise
  • About
  • Archives
  • Contact
  • Search

Primary Sidebar

Originally published:

AUGUST 2023
Vol. 109 Issue 8

Subscribe Now!

Sign up for free weekly FARM NEWS UPDATES

Loading form…

Your information will not be
shared or sold ever

Stories In This Edition

Lettuce Grow!

Turning off the taps

Drought threatens feed supply

Fire, drought and now grasshoppers

Editorial: Public service

Back 40: Food democracy will decide relavance of ALR

Viewpoint: Reconciliation is more than just a land deal

Peace Region land-sharing proposal nixed

Sinkholes blamed on Fraser Valley pipeline work

Ag Briefs: BC Ferries steps up protocols for hay shipments

Ag Briefs: Bird processing goes mobile

Ag Briefs: Penticton agriculture committee fails

Huge cherry crop sparks dumping allegations

Soil, leaf testing key to gauging nutrient needs

Drought prompts cattle sell0ff

Urban farm almost shut down by noise complaint

Watchdog call for overhaul of fire management

CYL semi-finalists share positive outlook

Grain producers share experience during field day

Range management showcased on tour

Prescribed burns improve range health

Sheep breeders flock to BC for national show

Farmers look to fill wool processing gap

Smart tools point a way to more efficient weeding

Farm Story: Doing the “right” thing comes at a price

Island couple future-proof new farm operation

Instrumental insemination boosts bee vigour

Growing opportunities for fellow farms

Partnerships underpin success of Langley stewardship program

Woodshed Chronicles: Gladdie reminisces about long-ago truth or dare

Christmas tree growers look to scale up local

Jude’s Kitchen: Patio fare for the lazy days of summer

All content on this website is copyrighted, and cannot be republished or reproduced without permission.

More Headlines

Follow us on Facebook

Comments Box SVG iconsUsed for the like, share, comment, and reaction icons

5 days ago

Saskatchewan's Monette Farms, with nearly $1.1 billion in liabilities, has been granted creditor protection under the CCAA while it restructures. Rapid expansion into produce and cattle dragged earnings well below projections. The farm's BC cattle operation — and a planned West Kelowna winery — hang in the b#BCAge.

#BCAg
... See MoreSee Less

Link thumbnail

Monette Farms wins creditor protection

www.countrylifeinbc.com

Monette Farms’ rapidly expanding produce business was a key factor in its decision to seek protection from creditors last week, according to court documents. Saskatchewan-based Monette Farms was…
View Comments
  • Likes: 1
  • Shares: 0
  • Comments: 0

Comment on Facebook

7 days ago

A new national beef code of practice is open for public comment until June 12. Developed by NFACC and the Canadian Cattle Association, the draft addresses pain management, weaning, nutrition, lameness and end-of-life care.

#BCAg
... See MoreSee Less

Link thumbnail

New beef practices open for comment

www.countrylifeinbc.com

A new national code of practice for beef producers is open for public comment. “The public comment period is an important opportunity for producers across Canada to review the draft code and provide...
View Comments
  • Likes: 1
  • Shares: 0
  • Comments: 0

Comment on Facebook

2 weeks ago

The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

#BCAg
... See MoreSee Less

The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

#BCAg
View Comments
  • Likes: 1052
  • Shares: 388
  • Comments: 133

Comment on Facebook

It provides for more than produce. It includes, eggs, meat and honey!

Good program. Additionally, I toured the Kelowna Food bank yesterday. They are serving about 12,000 people a month. Lots are working people.

I have seen people at the Saanichton markets asking if vendors take the coupons and being embarrassed when the vendor says no. Are there signs that are placed on the tables so people know who is part of the program and who is not?

You would have a slim choice of meat if you only get $27.00 .

“While it’s unfortunate that programs like this are necessary, I’m grateful they exist to support families and local farmers.”

Food stamps?

This should be made a little more accessible, especially for seniors

What exactly is this and how does it work? I've never heard of it before. How does this get applied to us who it's intended to help?

Christy Sakai its a week and if you to the markets you can get a small bag of carrots 5bucks, a few potatoes, usually a bag of apples are 5 bucks, and in summer you have fruit choices. Yes doesn't seem like alot but it could be stretched at the markets and remember its a week so really ypu going to use the whole bag of carrots in a week, probably not so you have something for the next week. Heads of lettuce 5 bucks. Every little bit does help when it comes to supporting local farmer and family.

This program has helped me afford local produce, as a senior. I am grateful for the assistance and eat a healthier diet.

I have been a working poor and 🙏👍for recognizing the people who deserve a bit of help as they are doing the best they can 😘👍

This sounds a little more complicated to enroll in than it needs to be. A lot of people probably never heard of it, I only did because I read this post.

It is illegal for me to grow a garden . We can all afford to eat if we can grow.

How does a senior apply?

On my smalltown the food bank puts your name in a lottery for this Seniors included in lottery

Here are the general qualifications: Income Threshold: Generally for lower-income households. Some specific, local programs have identified a threshold of $27,000 or less for a single person or under $50,000 per year for a household. Targeted Groups: Participants must be seniors/elders, pregnant individuals, or families with children under 19. Participant Requirements: In addition to income, participants must: Participate in a food literacy program (e.g., cooking, gardening, or food budgeting). Be able to travel to a participating market to shop for themselves. Allocation: Because demand is high, coupons are often prioritized for new participants each year. Important Information: Coupons are not handed out by the BC Farmers' Markets directly. You must connect with a local community partner (such as a food bank, community centre, or neighbourhood house) to apply.

Glad to see this continue. With the increase in cost of living, this program should be increasing, not staying even with last year. Our local food bank is inundated with need.

It’s a great program. Too bad they won’t extend it to Farmstands as well. Some producers can’t make it to market because of work schedules. And there is more than just vegetables out there.

Where do people apply? Thinking of those I know who need this program.

Have you got an email yet?

I wish a person on disability could get the help too :(

What cities have this

I didn’t know that the program existed

Please if you have these coupons do not be embarrassed to use them they are a good as anyone's money to a grower! I would agree it is a slippery slope to have people pay with government coupons but Remember large scale agriculture is subsidized in this country in way that dwarfs this little program. We are all in a sense are paying with coupons at the big supermarket. As a small scale grower grower I can tell you when you see the higher prices at the farmers market, no one is getting rich off you. That is the true cost of food. Yes that should scare you

Excellent work, BC Ministry of Health! 👍👍👍 An amazing program

View more comments

2 weeks ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

#BCAg
View Comments
  • Likes: 22
  • Shares: 5
  • Comments: 0

Comment on Facebook

3 weeks ago

A Maple Ridge dairy producer has been fined $7,512, had his licence suspended for three months, and faces quota restrictions for two years after an undercover investigation confirmed raw milk was sold directly from the farm on three separate occasions.

#BCAg
... See MoreSee Less

Link thumbnail

Maple Ridge farm fined for raw milk sales

www.countrylifeinbc.com

Raw milk remains off the table for dairy producers, with the BC Milk Marketing Board (BCMMB) taking action against a Maple Ridge producer for illicit sales. An undercover investigation of Maple Ridge...
View Comments
  • Likes: 57
  • Shares: 90
  • Comments: 229

Comment on Facebook

Unpasteurized milk is sold in Europe. It's the only milk certain cheeses can be made from.

Europeans used raw milk to make cheese for millenia, the farmer should sue them back on cultural grounds and a charter violation.

A person can shoot up government drugs in a playground but milk is the issue. 🙄

Is there a go fund me?

Raised on raw milk and I wouldn’t have had it any other way. My immune system is top notch compared to all others raised on corn syrup baby formula. Make it make sense!

When i was on the farm we would drink milk right from the cow in a bottle then drink and never got sick.

Ohh the milk moffia at it again I see

So whose the rat? lol one of the ppl who bought the raw milk? 🤦🏻‍♀️

I grew up in the 60’s with raw milk, cream and butter the farm shipped cream. One day the cream was rejected do too much bacteria. It wasn’t kept cool enough. That was the first of government control I experienced. Ok so the cream went back to the farm and made the best sourdough bread, ice cream and the cats came from heavens green acres for a treat of stale bread soaked in that very cream.

If the farmer sold shares in his farm so all these people owned part of the farm. Then it’s their milk . And don’t have to buy anything

Yet the government can supply cigarettes, alcohol, weed and hard drugs. Makes sense. 🙄

leave him the hell alone! if someone wants to buy raw milk at their own risk, let them. At least they can see where the milk came from

I would love my own cow so I could get raw milk

I love the back in the day story’s . Please remember those stories were of grandpa drinking his own cow’s milk. You still have the right to buy cows and drink their milk raw. Go ahead and do it….

As the government sells alcohol and cigarettes 🤡

Free drugs good raw milk bad 🤣

Just identify as first nations and say it's a cultural thing . Then it becomes legal

Guy up the road sells milk raw here too

Raised on our own milk, so were my kids. Got told my kids would not be as Intelegent because of it 😂 they are adults and doing very well. The problem lays in the consumer handling of product after pick up. when milking at home its in a stainless steel pail, sifted, into glass containers, then in fridge to cool down. People picking up, put jn car drive off for an hour or more, then in fridge. This is the problem, bactia grows in the heat. Then they drink that evening when still warm, get sick, blame farm milk. Go to grocery store buy a jug, it last 2weeks after due date ...yummy. ( tested this therory) Id rather have fresh milk and properly handle it. Everything is so regulated,

I have mixed opinions here. I think that people should be able to get unpasteurized milk( I was raised on it and raised my own family with our own milk cow..) However in this day and age people are so inclined to sue for most anything it seems like the dairy farmers need some kind of protection against that? They could lose their businesses over legal procedures. Maybe that is a positive thing about the milk boards…

Some comments seem to be missing the point of the article. NO ONE was sick from the milk. It’s all about money. “By selling milk outside the regulated system, where revenues are pooled, the board claimed Stuyt had cost producers as a whole $195,185 and ordered him to repay this amount. It also ordered Stuyt to pay $33,266 to cover the cost of BCMMB’s investigation and hearings into the matter. The BC Dairy Association, which stood as an intervenor in the appeal before FIRB, said illicit raw milk sales are a direct threat to supply management.”

Communist Canada. If people want raw milk they should be able to buy raw milk. It’s all about control ….

You mean sold real milk, unadulterated, whole milk

That's just sad, but drugs are fine

To each their own. If people want to buy resh milk im sure they know the consequences involved. Maybe the people take it home, seperate the cream and pasturize it them selves. We drank milk at my aunts house off the cow but it was heated to 72’ (Pasturized )

View more comments

Subscribe | Advertise

The agricultural news source in British Columbia since 1915
  • Email
  • Facebook

Watchdog calls for overhaul of fire management

Ranchers say too much fuel is left on forest floor after logging

For generations, the Tsilhqot’in used controlled burning to prevent catastrophic summer wildfires. Once banned, these practices are slowly being integrated into how the province manages the risk of wildfire. SUBMITTED

August 2, 2023 byKate Ayers

VICTORIA – On June 29, the province’s independent watchdog for forest and range practices released a report citing urgent action as 45% of public land is at high or extreme threat of wildfire.

“Fire prevention and suppression policies over the past century have led to a buildup of fuel in our forests and have contributed to the loss of natural firebreaks in some areas,” Forest Practices Board chair Keith Atkinson said in releasing the report. “These shifts, combined with forestry policies and climate-change effects greatly increase the risk of catastrophic wildfire. We’re already seeing the consequences this year with its unusually early start and record-setting wildfires.”

Montney rancher and Peace River Regional Cattlemen’s Association president Dave Harris has experienced the result of fuel build-uo more than once.

“When [the Siphon Creek] fire went through [in 2016], it consumed and burned a lot of standing timber. Logging companies came in and logged what they thought was salvageable and left the rest,” Harris says. “They also leave a considerable amount of coarse woody debris laying on the forest floor, which is their new practice.”

In July 2021, a windstorm knocked down whatever standing dead wood remained from the fire five years earlier. The wildfire and wind combination left a 30-mile-long swath of burnable material, Harris says.

As a result, he discussed his concerns and the need to clean up the debris with the Peace River Regional District, the BC Ministry of Forests, and Canfor, the company that owns the logging rights in most of the affected area.

“Canfor was the most honest about it because they said there wasn’t enough profit for them to do that,” Harris says, noting that the province was more reticent given its obligations to First Nations.

Fast forward to this spring when the wildfire season arrived in May due in part to warm temperatures and a severe drought that began in the fall.

The Stoddard Creek fire encroached on Harris’s property but, thankfully, the only significant loss was fencing. Harris, along with other area ranchers, is certain this year’s historic wildfire season in the Peace could have been prevented with better landscape maintenance.

“There was a tremendous fuel load that was left here. And it was almost criminal negligence to do this because it wasn’t only my ranch, but there’s other ranches and farms east of me that could have been impacted if it wasn’t stopped on our property,” Harris says. “And this was all part and parcel of this material that was left lying and they had two years to do something about it. It would have cost the government money or somebody money, but to leave a potential hazard like that is actually appalling.”

Harris had spent quite a bit of time and money cleaning up the debris on his property following the storm but with the fuel left on Crown land, the Stoddard Creek fire was all-consuming and burning hot by the time it reached Harris’s ranch.

The FPB report says that bold and immediate action are required by the province to align policies and programs across all levels of government to achieve landscape resilience. Landscape fire management addresses forest fuel build-up, improves landscape resilience and reduces wildfire risk, including creating fuel breaks, increasing the diversity of tree species and ages, decreasing forest density and using cultural and prescribed burning.

While fire is at the centre of the board’s concerns, proponents believe it can also be part of the solution.

“You can look at archaeological evidence, and you don’t see the scale of massive wildfires that you do on the landscape as you do today,” says UBC assistant forestry professor and Gathering Voices Society executive director William Nikolakis. “We contend that’s because we built these unhealthy landscapes. It’s not just climate change.”

Gathering Voices focuses on advancing environmental stewardship programs for First Nations across Canada. Nikolakis works with First Nations communities to revitalize knowledge, connect people to landscapes and apply fire in a strategic way.

“What we’re proposing is not a silver bullet. It’s to have Indigenous peoples and other communities restore the land by working with Indigenous knowledge,” Nikolakis says. “Putting fire on the land is one of those tools to help build resilient landscapes. What we propose is a practice that’s been used for millennia. And that’s to apply fire twice a year: in the spring, while snow is still on the ground, and during the late fall, which helps clear up debris from the landscape.”

These practices would require a paradigm shift in how the province manages fire, which supports the board’s recommendations.

“Indigenous fire management is a unique thing. It’s a very different practice from what a bureaucracy does,” Nikolakis says. “We don’t use drip torches because if the land is not ready to burn, it’s not ready to burn. If you’re working for the wildfire service, you’ve got timelines and deadlines and schedules. … That can actually have a negative impact on the land base.”

As a result, Nikolakis would like to see Indigenous fire management operate independent of the province.

The Forest Practices Board’s recommendations follow other provincial investments in wildfire mitigation programs, including $98 million for BC Wildfire Service wildfire prevention work and projects, $100 million to expand the FireSmart program, $25 million for the Forest Enhancement Society of BC for wildfire risk reduction activities in communities adjacent to high-risk Crown land, and increasing the annual budget of the Crown Land Wildfire Risk Reduction program to $40 million.

The initiatives align with the recommendations of the latest report, says BC forests minister Bruce Ralston in a statement to Country Life in BC.

“The Forest Practices Board report reinforces that we need to keep working with our partners and taking critical steps to strengthen and expand wildfire planning, preparedness and response,” he says.

As of July 21, 1,452 fires had burned 1.5 million hectares in BC.

 

All content on this website is copyrighted, and cannot be republished or reproduced without permission.

Related Posts

You may be interested in these posts from the same category.

Crown land conflicts reveal policy gaps

Rangeland forage allocation studied

Ranches, province fail rangelands

Previous Post: « Wildfires rip through Southern Interior
Next Post: International exports climb »

© 2026 COUNTRY LIFE IN BC - ALL RIGHTS RESERVED