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Originally published:

JULY 2021
Vol. 107 Issue 7

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Stories In This Edition

BCAC shifts to advocacy

Farms keep tax status

Hot stuff

Too much red tape leaves farmers frustrated

Editorial O’Canada

Back 40: High land prices limit farming opportunities

Viewpoint: Agriculture should be more than seasonal work

Farmers struggle to get insurance coverage

New milk board chair

$12 million allocated to fight invasive species

Ag Briefs: Pitt Meadows mitigation proposal by CP Rail

Ag Briefs: Agassiz land exlclusion refused

Ag Briefs: BC Ag Expo resumes

Letters: No place for farmed salmon

Farmers say new policy statement devalues ag

Farm status elusive for regenerative agriculture

Maple Ridge farmers feel unsupported

Water, land issues remain a priority for BC ranchers

A moo-ving experience

Water licensing process needs streamlining

Canada ‘negligible risk’ for BSE

Grizzly bear encounters on the increase

Cherry crop coming on strong across BC

BC Tree Fruits relaunches field service

GHG emissions twice as high as estimates

Group EFPs protect sensitive ecological areas

Flower growers see sky-high demand

Tulips in bloom

Grant helps local project establish provincial targets

Programs add value to Kootenay agriculture

Growers hit hard by blueberry scorch virus

Research: Genetic research may help manage pig virus

Squaring off against the carrot rust fly

Farm Story: Bike-riding sightseers are hitting the road again

Written plans set the tone for farm families, workers

Woodshed Chronicles: Eunice plans a graduation to remember

Kettle Valley farmers get more time to grow

Jude’s Kitchen: Mid-summer barbecues make cooking easy

 

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34 minutes ago

UBC's Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the wine#BCAg#BCAg ... See MoreSee Less

UBCs Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the winery.

#BCAg
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5 days ago

Saskatchewan's Monette Farms, with nearly $1.1 billion in liabilities, has been granted creditor protection under the CCAA while it restructures. Rapid expansion into produce and cattle dragged earnings well below projections. The farm's BC cattle operation — and a planned West Kelowna winery — hang in the b#BCAge.

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Monette Farms wins creditor protection

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Monette Farms’ rapidly expanding produce business was a key factor in its decision to seek protection from creditors last week, according to court documents. Saskatchewan-based Monette Farms was…
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1 week ago

A new national beef code of practice is open for public comment until June 12. Developed by NFACC and the Canadian Cattle Association, the draft addresses pain management, weaning, nutrition, lameness and end-of-life care.

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New beef practices open for comment

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A new national code of practice for beef producers is open for public comment. “The public comment period is an important opportunity for producers across Canada to review the draft code and provide...
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2 weeks ago

The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

#BCAg
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It provides for more than produce. It includes, eggs, meat and honey!

Good program. Additionally, I toured the Kelowna Food bank yesterday. They are serving about 12,000 people a month. Lots are working people.

I have seen people at the Saanichton markets asking if vendors take the coupons and being embarrassed when the vendor says no. Are there signs that are placed on the tables so people know who is part of the program and who is not?

You would have a slim choice of meat if you only get $27.00 .

“While it’s unfortunate that programs like this are necessary, I’m grateful they exist to support families and local farmers.”

Food stamps?

This should be made a little more accessible, especially for seniors

What exactly is this and how does it work? I've never heard of it before. How does this get applied to us who it's intended to help?

Christy Sakai its a week and if you to the markets you can get a small bag of carrots 5bucks, a few potatoes, usually a bag of apples are 5 bucks, and in summer you have fruit choices. Yes doesn't seem like alot but it could be stretched at the markets and remember its a week so really ypu going to use the whole bag of carrots in a week, probably not so you have something for the next week. Heads of lettuce 5 bucks. Every little bit does help when it comes to supporting local farmer and family.

This program has helped me afford local produce, as a senior. I am grateful for the assistance and eat a healthier diet.

I have been a working poor and 🙏👍for recognizing the people who deserve a bit of help as they are doing the best they can 😘👍

This sounds a little more complicated to enroll in than it needs to be. A lot of people probably never heard of it, I only did because I read this post.

It is illegal for me to grow a garden . We can all afford to eat if we can grow.

How does a senior apply?

On my smalltown the food bank puts your name in a lottery for this Seniors included in lottery

Here are the general qualifications: Income Threshold: Generally for lower-income households. Some specific, local programs have identified a threshold of $27,000 or less for a single person or under $50,000 per year for a household. Targeted Groups: Participants must be seniors/elders, pregnant individuals, or families with children under 19. Participant Requirements: In addition to income, participants must: Participate in a food literacy program (e.g., cooking, gardening, or food budgeting). Be able to travel to a participating market to shop for themselves. Allocation: Because demand is high, coupons are often prioritized for new participants each year. Important Information: Coupons are not handed out by the BC Farmers' Markets directly. You must connect with a local community partner (such as a food bank, community centre, or neighbourhood house) to apply.

Glad to see this continue. With the increase in cost of living, this program should be increasing, not staying even with last year. Our local food bank is inundated with need.

It’s a great program. Too bad they won’t extend it to Farmstands as well. Some producers can’t make it to market because of work schedules. And there is more than just vegetables out there.

Where do people apply? Thinking of those I know who need this program.

Have you got an email yet?

I wish a person on disability could get the help too :(

What cities have this

I didn’t know that the program existed

Please if you have these coupons do not be embarrassed to use them they are a good as anyone's money to a grower! I would agree it is a slippery slope to have people pay with government coupons but Remember large scale agriculture is subsidized in this country in way that dwarfs this little program. We are all in a sense are paying with coupons at the big supermarket. As a small scale grower grower I can tell you when you see the higher prices at the farmers market, no one is getting rich off you. That is the true cost of food. Yes that should scare you

Excellent work, BC Ministry of Health! 👍👍👍 An amazing program

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2 weeks ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

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Water licensing process needs streamlining

Cattlemen provide six-point action plan to government

July 1, 2021 byTom Walker

KAMLOOPS – With a shocking lack of licences issued five years into BC’s groundwater licensing regime, the BC Cattlemen’s Association has sent the province a six-point action plan to forestall disaster next year.

The province says it’s not going to be giving non-domestic groundwater users any more time to apply for a groundwater licence and maintain their historical priority under the new first in time, first in right (FITFIR) groundwater management system.

This could result in thousands of existing users losing their historical priority and be treated as new users, possibly with a reduced allocation.

“The BC Cattlemen’s Association would like to see every rancher who wants a water licence be able to successfully obtain one,” BCCA president Renee Ardill writes in a May 31 letter to agriculture minister Lana Popham, natural resources minister Katrine Conroy, whose ministry oversees FrontCounter BC which processes the licence applications, and environment minister George Heyman.

The letter urges the province to simplify the application process and support producers who need it; extend the application deadline; prioritize applications from farmers and ranchers; and streamline the approval process, expediting applications for existing users.

BCCA general manager Kevin Boon says there have been few changes since the province introduced ranchers to the licensing process at their annual general meeting in Penticton in 2016.

Delegates sat through a two-hour presentation accompanied by some 80 pages of handouts.

“That 80-page handout on how to fill out an application says a lot,” he says.

There have been just over 4,000 applications since then and fewer than 1,300 licences granted.

While there have been some improvements in the process, they’re nowhere near what’s needed, says Boon. This is why the first requests on the action plan are for a simpler application and greater assistance to producers in filling them out.

“I want to be clear that it is not the fault of the FrontCounter employees,” says Boon. “But we would like someone from the Ministry of Agriculture who understands our needs to help producers with their application.”

Boon says the application requires far more detail than is necessary.

“BC Cattlemen’s has always supported the well licensing process. It’s a way for our members to secure their historic water rights, and for the province to better allocate water, but the government is being overzealous,” he says.

A rancher with two wells on two different pastures is required to calculate the details of how water from each well will be used.

“That’s impossible to predict one year to the next,” says Boon.

A rancher might rotate cows into a pasture for the early spring and summer and irrigate and mow for the rest of the year, but next year he might plow and reseed that pasture. The two activities require different volumes of water.

“These application requirements have the potential to really impact a rancher’s choice of management practices,” says Boon.

Boon says the applications should be as simple as “100 cows use 30 gallons of water a day,” giving the rancher a licence for 3,000 gallons a day.

“It doesn’t matter which one of those wells it comes out of, when they are both on your licence,” he says.

Hours online

Since the application process is entirely online, it can take hours for ranchers to navigate the details, especially with the speed of rural Internet. Their reality doesn’t always match the FrontCounter BC estimate that applications can be completed in less than 90 minutes.

“If a rancher can’t get their application completed after six hours, he is not going to be eager to sit down and try it again.” Boon points out.

BCCA would like to see the application deadline extended until the province has sorted out the livestock watering regulations and operators can provide an overview of their water needs.

BCCA would also like government to streamline the review and approval process to give priority to applications from existing users before approving new applications from non-farm users, such as bottling plants. Within these, food and livestock production should be top of the heap because they’re an essential services.

There is also a concern that applications for a seasonal use, such as a dugout built to capture run off water, will be subjected to the same long waiting time that groundwater licences have suffered.

“The rancher with that dugout may not get approval for four years and that severely restricts his management plans,” notes BCCA assistant general manager Elaine Stovin.

Boon says that ranchers have lost faith  after experiencing this difficult start up and trust drops even further when ranchers know the low number of licences that have actually issued. There is no communication and applicants have no idea if their paperwork has even been received for processing.

“When we phone to ask, we are told if our cheque has been cashed that means they’ve received the application,” says Boon.

 

 

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