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Originally published:

JULY 2021
Vol. 107 Issue 7

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Stories In This Edition

BCAC shifts to advocacy

Farms keep tax status

Hot stuff

Too much red tape leaves farmers frustrated

Editorial O’Canada

Back 40: High land prices limit farming opportunities

Viewpoint: Agriculture should be more than seasonal work

Farmers struggle to get insurance coverage

New milk board chair

$12 million allocated to fight invasive species

Ag Briefs: Pitt Meadows mitigation proposal by CP Rail

Ag Briefs: Agassiz land exlclusion refused

Ag Briefs: BC Ag Expo resumes

Letters: No place for farmed salmon

Farmers say new policy statement devalues ag

Farm status elusive for regenerative agriculture

Maple Ridge farmers feel unsupported

Water, land issues remain a priority for BC ranchers

A moo-ving experience

Water licensing process needs streamlining

Canada ‘negligible risk’ for BSE

Grizzly bear encounters on the increase

Cherry crop coming on strong across BC

BC Tree Fruits relaunches field service

GHG emissions twice as high as estimates

Group EFPs protect sensitive ecological areas

Flower growers see sky-high demand

Tulips in bloom

Grant helps local project establish provincial targets

Programs add value to Kootenay agriculture

Growers hit hard by blueberry scorch virus

Research: Genetic research may help manage pig virus

Squaring off against the carrot rust fly

Farm Story: Bike-riding sightseers are hitting the road again

Written plans set the tone for farm families, workers

Woodshed Chronicles: Eunice plans a graduation to remember

Kettle Valley farmers get more time to grow

Jude’s Kitchen: Mid-summer barbecues make cooking easy

 

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1 week ago

Canada's mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canada's tax regime effectively subsidized growers, allowing them to cause "material injury" to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

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Canadas mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canadas tax regime effectively subsidized growers, allowing them to cause material injury to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

#BCAg
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1 week ago

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1 week ago

The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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I sure hope it remains as farm land rather than a wind or solar installation.

Great grassland

yeah, who bought it? where are the checks and balances that ensure a ranch can continue being a ranch?

Uncertainty about crown land, aka native land grabs and unceded land claims being tossed around like it wasn't meant to destabilize the country?

2 weeks ago

American businessmen have quietly accumulated nearly 4,000 acres of farmland in the Robson Valley community of Dunster, sparking calls for restrictions on foreign and corporate agricultural land ownership in BC. Residents say the buy-up has driven population decline and priced out young farmers. MLAs from both parties and a UNBC professor are pointing to Quebec's new farmland protection legislation as a model BC should follo#BCAg#BCAg ... See MoreSee Less

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Foreign land buyers hollow out Dunster

www.countrylifeinbc.com

DUNSTER – Purchases of swathes of farmland in the Robson Valley by wealthy American businessmen have some in BC demanding restrictions on foreign and corporate ownership of agricultural land.
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This is a serious issue in Dunster and one that has impacts for wildlife and human neighbours.

2 weeks ago

Representatives from Quail's Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan College's Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about what's grown locally and its impact on the region's food, wine and tourism industry. The Quail's Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticultu#BCAgd tourism studies.

#BCAg
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Representatives from Quails Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan Colleges Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about whats grown locally and its impact on the regions food, wine and tourism industry. The Quails Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticulture and tourism studies.

#BCAg
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Water licensing process needs streamlining

Cattlemen provide six-point action plan to government

July 1, 2021 byTom Walker

KAMLOOPS – With a shocking lack of licences issued five years into BC’s groundwater licensing regime, the BC Cattlemen’s Association has sent the province a six-point action plan to forestall disaster next year.

The province says it’s not going to be giving non-domestic groundwater users any more time to apply for a groundwater licence and maintain their historical priority under the new first in time, first in right (FITFIR) groundwater management system.

This could result in thousands of existing users losing their historical priority and be treated as new users, possibly with a reduced allocation.

“The BC Cattlemen’s Association would like to see every rancher who wants a water licence be able to successfully obtain one,” BCCA president Renee Ardill writes in a May 31 letter to agriculture minister Lana Popham, natural resources minister Katrine Conroy, whose ministry oversees FrontCounter BC which processes the licence applications, and environment minister George Heyman.

The letter urges the province to simplify the application process and support producers who need it; extend the application deadline; prioritize applications from farmers and ranchers; and streamline the approval process, expediting applications for existing users.

BCCA general manager Kevin Boon says there have been few changes since the province introduced ranchers to the licensing process at their annual general meeting in Penticton in 2016.

Delegates sat through a two-hour presentation accompanied by some 80 pages of handouts.

“That 80-page handout on how to fill out an application says a lot,” he says.

There have been just over 4,000 applications since then and fewer than 1,300 licences granted.

While there have been some improvements in the process, they’re nowhere near what’s needed, says Boon. This is why the first requests on the action plan are for a simpler application and greater assistance to producers in filling them out.

“I want to be clear that it is not the fault of the FrontCounter employees,” says Boon. “But we would like someone from the Ministry of Agriculture who understands our needs to help producers with their application.”

Boon says the application requires far more detail than is necessary.

“BC Cattlemen’s has always supported the well licensing process. It’s a way for our members to secure their historic water rights, and for the province to better allocate water, but the government is being overzealous,” he says.

A rancher with two wells on two different pastures is required to calculate the details of how water from each well will be used.

“That’s impossible to predict one year to the next,” says Boon.

A rancher might rotate cows into a pasture for the early spring and summer and irrigate and mow for the rest of the year, but next year he might plow and reseed that pasture. The two activities require different volumes of water.

“These application requirements have the potential to really impact a rancher’s choice of management practices,” says Boon.

Boon says the applications should be as simple as “100 cows use 30 gallons of water a day,” giving the rancher a licence for 3,000 gallons a day.

“It doesn’t matter which one of those wells it comes out of, when they are both on your licence,” he says.

Hours online

Since the application process is entirely online, it can take hours for ranchers to navigate the details, especially with the speed of rural Internet. Their reality doesn’t always match the FrontCounter BC estimate that applications can be completed in less than 90 minutes.

“If a rancher can’t get their application completed after six hours, he is not going to be eager to sit down and try it again.” Boon points out.

BCCA would like to see the application deadline extended until the province has sorted out the livestock watering regulations and operators can provide an overview of their water needs.

BCCA would also like government to streamline the review and approval process to give priority to applications from existing users before approving new applications from non-farm users, such as bottling plants. Within these, food and livestock production should be top of the heap because they’re an essential services.

There is also a concern that applications for a seasonal use, such as a dugout built to capture run off water, will be subjected to the same long waiting time that groundwater licences have suffered.

“The rancher with that dugout may not get approval for four years and that severely restricts his management plans,” notes BCCA assistant general manager Elaine Stovin.

Boon says that ranchers have lost faith  after experiencing this difficult start up and trust drops even further when ranchers know the low number of licences that have actually issued. There is no communication and applicants have no idea if their paperwork has even been received for processing.

“When we phone to ask, we are told if our cheque has been cashed that means they’ve received the application,” says Boon.

 

 

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