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Current Issue:

NOVEMBER 2026
Vol. 112 Issue 11

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The Canadian Dairy Commission has announced a 2.8% increase in the price producers receive for milk as of February 1, 2027. This is less than the 3.6% increase the industry's national pricing formula recommended, as producer efficiencies and cattle sales helped offset some inflation-related costs. The approved price increase for dairy is in line with consumer price inflation while below the rate of inflation for other food categories. The price increase must be approved by each province, with BC making its pricing decision by November #BCAg#BCAg ... See MoreSee Less

The Canadian Dairy Commission has announced a 2.8% increase in the price producers receive for milk as of February 1, 2027. This is less than the 3.6% increase the industrys national pricing formula recommended, as producer efficiencies and cattle sales helped offset some inflation-related costs. The approved price increase for dairy is in line with consumer price inflation while below the rate of inflation for other food categories. The price increase must be approved by each province, with BC making its pricing decision by November 23.

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This is certainly a nice thing for the Dairy guys to have that support. Some sectors seem to be a little bit behind in recognizing the rising input costs in other ag industries.

For those south of you ….whats your farm pay price?

Do you provide work permit and visa sponsorship for non-EU candidates currently residing outside the Canada?

May God bless all the Farmers!!!!❤️

Well this will be all over the news !!! Hope they will also talk about our price increases we have been absorbing for the last year !!!

And then they will announce our trucking goes up 5%. Happens every time

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2 weeks ago

Beekman Auctions raised more than $14,000 Wednesday night for Tiny Strong Together to help purchase new equipment for the maternity ward at Chilliwack General Hospital. The money was raised during a live auction at Chilliwack's Heritage Park held in conjunction with a free dinner serving about 1,500 people. The auction -- a new addition to the annual supper event -- was led by auctioneer Ken Friesen and featured sponsored prizes like Abbotsford Canucks tickets, gift cards, cakes and a special-edition Carhartt Beekman hoodie. "We get great support from the community," says Beekman's Gary Baars.

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Beekman Auctions raised more than $14,000 Wednesday night for Tiny Strong Together to help purchase new equipment for the maternity ward at Chilliwack General Hospital. The money was raised during a live auction at Chilliwacks Heritage Park held in conjunction with a free dinner serving  about 1,500 people. The auction -- a new addition to the annual supper event -- was led by auctioneer Ken Friesen and featured sponsored prizes like Abbotsford Canucks tickets, gift cards, cakes and a special-edition Carhartt Beekman hoodie. We get great support from the community, says Beekmans Gary Baars. 

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That's amazing 👏

Amazing job to all! Congratulations Ken Friesen on using your gift to raise money!

Way to go Ken

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Great photo!

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BC wine pioneer Harry McWatters dies

Harry McWatters and his son, Darren McWatters, at TIME winery. Tom Walker photo.

July 24, 2019 byPeter Mitham

The godfather and éminence grise of many key developments in the BC wine industry has died at the age of 74.

Harry McWatters died in his sleep at his home in Summerland on July 23, a week following the first anniversary of the opening of his newest venture, Time Winery in Penticton.

McWatters saw 50 vintages in BC and was the long-time proprietor of Sumac Ridge, the province’s first estate winery. He was instrumental in the establishment of the BC VQA system and played a key role in later reforms that included the BC Wine Appellation Task Group that made several recommendations to government in the interests of modernizing the sector. These include the creation of new subappellations, which McWatters had supported in his role as a consultant to new producers in regions such as the Fraser Canyon.

McWatters spearheaded the establishment of Meritage – a term for Bordeaux-style blends made outside Bordeaux – in Canada, and was a champion of sparkling wines. Steller’s Jay Brut from Sumac Ridge gave BC sparkling wine a profile, and broke the ground needed for other producers to build. Similarly, in 2000, he released Pinnacle, a red blend from Sumac Ridge from the 1997 vintage that was the first $50 “icon” wine from the Okanagan. It established a new benchmark for the BC industry at a time when $25 bottles from the Okanagan were considered pricey.

Giving his take on the development of the industry earlier this year, McWatters proudly noted that wines made entirely from BC grapes now accounted for 19% of all wine sales (in litres) in the province. This is up from less than 12% in 2009. Moreover, for every million dollars added to winery sales in the province, approximately $3.3 million flows into the rest of the BC economy.

However, McWatters also wanted to see government continue to improve the environment for small and mid-sized wineries. This included less bureaucracy for wineries, standard rules for all producers of BC products, and the end of interprovincial shipping barriers. The latter moved a step closer to reality with federal legislation passed June 21, and this last week’s decision by BC to remove limits on how much liquor BC residents could bring back from other jurisdictions for personal use.

 

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