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Originally published:

JANUARY 2026
Vol. 112 Issue 1

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Stories In This Edition

Sumas floods again

Winter blues

Biosecurity holds line against HPAI

Task force presents blueprint for growth

Soaking it up

Editorial: Next year is here

Back 40: What a difference a year can make

Viewpoint: Collaboration key to shaping the future of ag

Different year, similar flood

BC milk testers on strike over mileage

Ag Briefs: Co-op windup delayed by legal wrangling

Ag Briefs: Shuswap watershed funding available

Ag Briefs: CFIA reports low honey adulterations

Collaboration takes centre stage at dairy meetings

Lawsuits drive ranchers call for DRIPA’s repeal

Ranchers face off against BC Hydro

Monette properties on the auction block

Preview: Pacific Ag Show tackles farming challenges

Preview: Growing knowledge

Islands Ag Show builds resilience for farmers

Organic BC launches with sector conference

Sidebar: Organic industry awards

Irrigation set to play a larger role in BC

BC blueberry growers set council priorities

Farm Story: January farm planning: all talk, no change

BC women break barriers in agriculture

Proper tools enhance worker safety, well-being

Woodshed: Sparks fly as Christopher and Astrid meet

BC 4-H scores hat treick at the Royal Winter Fair

Jude’s Kitchen: Make January fun with new foods, flavours

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40 minutes ago

The province has extended its provincial state of emergency until August 29 as wildfire risk remains elevated across much of the province, particularly in the Okanagan. While thousands have returned home since the August 8 declaration, evacuation alerts and orders remain in effect in several areas. Government urges residents to stay prepared, review emergency plans and check EmergencyInfoBC.ca for updates.

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The province has extended its provincial state of emergency until August 29 as wildfire risk remains elevated across much of the province, particularly in the Okanagan. While thousands have returned home since the August 8 declaration, evacuation alerts and orders remain in effect in several areas. Government urges residents to stay prepared, review emergency plans and check EmergencyInfoBC.ca for updates.

#BCAg
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1 day ago

Chilco Ranch–Miller Ranches of Hanceville received the national environmental stewardship award from the Canadian Cattle Association at this week's Canadian Beef Industry Conference in Winnipeg. The fourth-generation ranch blends traditional values with modern innovation as it manages 1,000 cow-calf pairs of Hereford cattle across 170,000 acres. Rotational grazing, soil health improvement and careful land stewardship as well as advanced water-monitoring technology ensures sustainable ranch operations, while deep community involvement through 4-H and other organizations support future generations. You can read more of their story in the September issue of Country Life in BC, which goes to press next week. Photo | Facebook/Canadian Cattle Associat#BCAg#BCAg ... See MoreSee Less

Chilco Ranch–Miller Ranches of Hanceville received the national environmental stewardship award from the Canadian Cattle Association at this weeks Canadian Beef Industry Conference in Winnipeg. The fourth-generation ranch blends traditional values with modern innovation as it manages 1,000 cow-calf pairs of Hereford cattle across 170,000 acres. Rotational grazing, soil health improvement and careful land stewardship as well as advanced water-monitoring technology ensures sustainable ranch operations, while deep community involvement through 4-H and other organizations support future generations. You can read more of their story in the September issue of Country Life in BC, which goes to press next week. Photo | Facebook/Canadian Cattle Association

#BCAg
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1 day ago

The deadline to weigh in on BC's proposed food-processing rules in the Agricultural Land Reserve has been extended to September 18. Proposed changes would open nearly 1.3 million acres of protected farmland to food processors by allowing processors to build plants on Class 5-7 soil (and Class 4, in some cases) as long as 5% of inputs are grown in BC. Currently, all processors must source at least 50% of inputs from BC. The existing 50% rule would stay in place for Class 1-3 soils. The BC Agriculture Council, which has previously raised concerns that the proposal reflects a narrow set of interests, says it's still reviewing the details with its #BCAgrs.

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The deadline to weigh in on BCs proposed food-processing rules in the Agricultural Land Reserve has been extended to September 18. Proposed changes would open nearly 1.3 million acres of protected farmland to food processors by allowing processors to build plants on Class 5-7 soil (and Class 4, in some cases) as long as 5% of inputs are grown in BC. Currently, all processors must source at least 50% of inputs from BC. The existing 50% rule would stay in place for Class 1-3 soils. The BC Agriculture Council, which has previously raised concerns that the proposal reflects a narrow set of interests, says its still reviewing the details with its members.

#BCAg
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Funny how they always release these proposals in August when most farms are working overtime.

Let’s use our brains for a moment and think about this. Let’s say I’ve got a farm in bc, where i grow a crop that I then turn into jam. I have a small window each year where my produce is ready. I turn it into jam. Now my jam becomes a big hit and people want it year round. The only way for me to produce outside of my fruit bearing window is to bring in fruit from other places. I’m supposed to let my investment sit idle for most of the year? You can extrapolate this to many things we grow in bc and have short windows where it is ready. Our goal shouldn’t be to make it harder for people to succeed. Maybe 5% is too low, but 50% means it’s going to sit idle.

emails can be sent here: AF.Minister@gov.bc.ca

5%? Yeah, that’s a big “no” from me… the whole point of allowing processing on farmland is to make farms more economically viable by increasing the market for their product.

Where is the link for input?

I find that 5% vs 50 % equation very unsettling. In this situation it is not 5% from the farm it is 5% from bc. The rest can come from anywhere else. This is fine for industry standards but does not help agriculture in bc. So if we are going to give up limited agricultural land for this endeavour it had should help farming in bc. Farmers are expected to use 50% of their own on farm product on alr. Farmers would continue to be expected to use 50% while processors need not grow anything nor support bc farms. This doesn’t pass the sniff test to me

I am by far, no expert, but why would you even propose to build a plant on good farmland, isn’t that for growing a plant? You can build a plant on any ground. Reminds me of all the greenhouses built on prime soil, to me it reduces capacity and takes away from local farmers so big business can come in and take over.

Here is the link: news.gov.bc.ca/files/FoodProcessingALR_DiscussionPaperAug18_2026.pdf Taking input until September 18th. In my opinion, lowering the sources to just 5% does nothing to build food sovereignty which is what we desperately need.

This is such bs

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2 days ago

The province has just issued a new temporary protection order for the Salmon River, effective immediately, restricting irrigation water for forage crops such as hay, alfalfa, and corn. A previous order was issued on July 28 and rescinded on August 8 due to wildfire risk, but low stream flows persist, threatening over 200 spawning Chinook salmon in the watershed. Affected licence holders will be contacted directly. Drought support is available to farmers through the Ministry of Agriculture and Food. The province has invested $120 million in the Agriculture Water Infrastructure Program to support farmers facing water scarcity.

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The province has just issued a new temporary protection order for the Salmon River, effective immediately, restricting irrigation water for forage crops such as hay, alfalfa, and corn. A previous order was issued on July 28 and rescinded on August 8 due to wildfire risk, but low stream flows persist, threatening over 200 spawning Chinook salmon in the watershed. Affected licence holders will be contacted directly. Drought support is available to farmers through the Ministry of Agriculture and Food. The province has invested $120 million in the Agriculture Water Infrastructure Program to support farmers facing water scarcity.

#BCAg
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Can someone explain why they irrigate during the day in the blistering heat. Would it be better to water early morning and at sunset?

Time to start new methods of agriculture, ive watched our ecosystem take a beating in my lifetime, iym not against any productivity of our economic development within our structures, really its not rocket science. Its just going to cost alot to change to a better, more viable solution. Banks and your intellectuals, wanna run this country with money, then quit, wasting it on ignorance. The solutions are all easy, just how much money, do we waste, and how much are we going to spend, on actually fixing the issues.

200 fish over all the feed that grows in this valley wow that some expensive fish

Get your water off fly hills two big lakes off there Spa and author

The methods we have now are because settlers always saw what was excess resources in their eyes - the riches of the ‘New World’ have been used and abused and as the limits have been reached are in disbelief and still trying to push for more….when the problem is US and how settlers have always been about extraction and not living with and much less understanding the landscapes in their integration because the next crop is the horizon and there is no compassion for the land its flora and fauna because it needs to be remade in the settler image and naive ideal

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4 days ago

Kwantlen Polytechnic University has established a one-acre research hopyard at Molson Coors' Chilliwack plant, housing 10 experimental selections and 40 heritage varieties. The multi-year partnership supports new hop variety development and breeding decisions for BC growers, building on Chilliwack's history as Canada's former largest hop-producing region. www.countrylifeinbc.com/kpu-sets-up-rese#BCAgh#kwantlenpolytechnicuniversityc#MolsonCoorsty #MolsonCoors ... See MoreSee Less

Kwantlen Polytechnic University has established a one-acre research hopyard at Molson Coors Chilliwack plant, housing 10 experimental selections and 40 heritage varieties. The multi-year partnership supports new hop variety development and breeding decisions for BC growers, building on Chilliwacks history as Canadas former largest hop-producing region. https://www.countrylifeinbc.com/kpu-sets-up-research-hopyard/

#BCAg #kwantlenpolytechnicuniversity #MolsonCoors
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What is old is new again in Chilliwack.

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BC women break barriers in agriculture

Leadership and ag-adjacent roles are opportunities for women

Katie Lowe, left, executive director of the BC Egg Marketing Board, and Stephanie Nelson, right, executive director of the BC Broiler Hatching Egg Commission, co-founded the BC Ag Women's Network in 2018 to support women in agriculture. Photo | Ronda Payne

January 1, 2026 byRonda Payne

ABBOTSFORD – The Canadian Agricultural Human Resource Council (CAHRC) wants to see more women assume roles in agriculture, not only to achieve gender parity throughout the industry, but also to help reduce labour and skills shortages.

The organization’s March 2025 report, From the Field to the Boardroom: Women Driving Change in Agriculture, cites Statistics Canada data that indicates 31% of on-farm agriculture workers, both farm operators and employees, were women in 2024.

BC is a leader of women in agriculture, with 46.5% of on-farm workers being female.

But national data indicates that women’s increasing share of the sector is due primarily to men leaving agriculture, rather than more women joining.

With the overall BC agricultural workforce declining 40% from 2020 to 2024, bringing more women into the industry at all levels is important.

“I think there is some intentionality in terms of women leadership,” says Stephanie Nelson, executive director of the BC Broiler Hatching Egg Commission (BCBHC) and chair of the BC Cranberry Marketing Commission.

Nelson is also a co-founder of the BC Ag Women’s Network, established in 2018. The network has been on hold for a little more than a year as Nelson and committee members look to determine the needs of the women who are “already busy in ag,” she says.

CAHRC’s report also mentions the National Women in Agriculture and Agri-Food Network project, which has a goal of ensuring at least 30% of leadership roles are occupied by women.

When Nelson started with BCBHC in 2008, she was the only woman executive director among the province’s poultry organizations. Today, the situation is reversed, with just one man.

“We are definitely seeing more women take part in the farming itself,” says Katie Lowe, another co-founder of BC Ag Women’s Network and executive director of BC Egg Marketing Board.

While the organization has an all-male board, it has had women members in the past, and Lowe is more concerned about the lack of women in non-primary agriculture roles such as feed sales and research.

CAHRC’s report noted that although 60% of agriculture degree holders are women, young women report more barriers than older women in areas like “breaking into the ‘old boys’ club,’” “preconceived notions of capability” and “balancing career and family.”

Its research identified these and other challenges, as well as potential solutions, and then CAHRC created an action plan that included training, networking and other events, which attracted 900 women.

Chilliwack egg producer Juschka Clarke, owner of Hazelsprings Farm, received a head start from her mother, her sole female mentor.

“This farm was passed down to me by my mom, so we have a long history of strong women in our family,” she says. “I’m excited about watching our young generation of women farmers rise to the occasion.”

Clarke’s daughter Emily now farms with her, continuing the legacy left by Clarke’s mother, who died two years ago.

Clarke believes women in agriculture create space for more women to enter the field.

“We’re actively involved in day-to-day operations,” Clarke says. “Even in families where it’s couples, women are involved in the day-to-day operations. Many of them can take over at the drop of a hat, and they do.”

While Clarke is making decisions about her commercial operation, just as her mother did as a hobby farmer, national data show that women are less likely than men to be the farm’s sole decision-maker.

Yet, compared with the rest of Canada, women in BC are twice as likely to be a sole operator as in the rest of Canada. This doesn’t mean it’s easy.

Pat Hanson of Andtbaka Farm, a 30-acre mixed farming operation in Powell River, has been farming for 46 years. She manages a market garden, three greenhouses, poultry, sheep, ducks, geese and some dairy and beef cattle.

But even with her decades of experience, Hanson has seen challenges as a female operator.

“As a woman [with one income], you kind of have to buy the second or third-hand [equipment] that someone has to fix,” she says. “I took a mechanics class, so I’m okay.”

She hopes things will be different for the next generation of women.

“I’d like to see way more women take a vested interest in agriculture,” she says. “To see more courses offered – even in the high school curriculum. I’d like to see more opportunities for young women to be exposed to it.”

In Langley, Tammy Rose sees different perspectives of agriculture in her primary business as an agent with Royal LePage Wolstencroft Realty and as operator of Green Tractor Farm, where she raises registered Babydoll sheep.

Rose sells hay, breeds and sells sheep and sells eggs with her eight-year-old son Aiden. They usually have six sheep at a time.

She doesn’t consider agriculture unique in the dominance of male operators.

“I grew up in a road construction family, so you’re kind of used to things like that,” she says. “The same as in real estate. You just need to adjust and approach it differently when you’re faced with those situations.”

Like Clarke and Hanson, she’s seeing women sharing more with each other and helping new farmers succeed, building the community and making sure the next generation is involved and “not just sitting on the sidelines.”

“In the ag industry, I think it’s really important for women to be involved in committees and the industry outside of the farm as well, as it keeps us visible and connected,” she says. “I think women can soften this industry quite a bit as well. We’re all here to help each other, in my opinion. Nobody wants to see anybody fail.”

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