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Originally published:

JANUARY 2026
Vol. 112 Issue 1

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Stories In This Edition

Sumas floods again

Winter blues

Biosecurity holds line against HPAI

Task force presents blueprint for growth

Soaking it up

Editorial: Next year is here

Back 40: What a difference a year can make

Viewpoint: Collaboration key to shaping the future of ag

Different year, similar flood

BC milk testers on strike over mileage

Ag Briefs: Co-op windup delayed by legal wrangling

Ag Briefs: Shuswap watershed funding available

Ag Briefs: CFIA reports low honey adulterations

Collaboration takes centre stage at dairy meetings

Lawsuits drive ranchers call for DRIPA’s repeal

Ranchers face off against BC Hydro

Monette properties on the auction block

Preview: Pacific Ag Show tackles farming challenges

Preview: Growing knowledge

Islands Ag Show builds resilience for farmers

Organic BC launches with sector conference

Sidebar: Organic industry awards

Irrigation set to play a larger role in BC

BC blueberry growers set council priorities

Farm Story: January farm planning: all talk, no change

BC women break barriers in agriculture

Proper tools enhance worker safety, well-being

Woodshed: Sparks fly as Christopher and Astrid meet

BC 4-H scores hat treick at the Royal Winter Fair

Jude’s Kitchen: Make January fun with new foods, flavours

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3 weeks ago

Canada's mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canada's tax regime effectively subsidized growers, allowing them to cause "material injury" to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

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Canadas mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canadas tax regime effectively subsidized growers, allowing them to cause material injury to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

#BCAg
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3 weeks ago

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3 weeks ago

The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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I sure hope it remains as farm land rather than a wind or solar installation.

Great grassland

yeah, who bought it? where are the checks and balances that ensure a ranch can continue being a ranch?

Uncertainty about crown land, aka native land grabs and unceded land claims being tossed around like it wasn't meant to destabilize the country?

3 weeks ago

American businessmen have quietly accumulated nearly 4,000 acres of farmland in the Robson Valley community of Dunster, sparking calls for restrictions on foreign and corporate agricultural land ownership in BC. Residents say the buy-up has driven population decline and priced out young farmers. MLAs from both parties and a UNBC professor are pointing to Quebec's new farmland protection legislation as a model BC should follo#BCAg#BCAg ... See MoreSee Less

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Foreign land buyers hollow out Dunster

www.countrylifeinbc.com

DUNSTER – Purchases of swathes of farmland in the Robson Valley by wealthy American businessmen have some in BC demanding restrictions on foreign and corporate ownership of agricultural land.
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Are they using them for AI data centres?

This is a serious issue in Dunster and one that has impacts for wildlife and human neighbours.

3 weeks ago

Representatives from Quail's Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan College's Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about what's grown locally and its impact on the region's food, wine and tourism industry. The Quail's Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticultu#BCAgd tourism studies.

#BCAg
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Representatives from Quails Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan Colleges Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about whats grown locally and its impact on the regions food, wine and tourism industry. The Quails Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticulture and tourism studies.

#BCAg
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BC women break barriers in agriculture

Leadership and ag-adjacent roles are opportunities for women

Katie Lowe, left, executive director of the BC Egg Marketing Board, and Stephanie Nelson, right, executive director of the BC Broiler Hatching Egg Commission, co-founded the BC Ag Women's Network in 2018 to support women in agriculture. Photo | Ronda Payne

January 1, 2026 byRonda Payne

ABBOTSFORD – The Canadian Agricultural Human Resource Council (CAHRC) wants to see more women assume roles in agriculture, not only to achieve gender parity throughout the industry, but also to help reduce labour and skills shortages.

The organization’s March 2025 report, From the Field to the Boardroom: Women Driving Change in Agriculture, cites Statistics Canada data that indicates 31% of on-farm agriculture workers, both farm operators and employees, were women in 2024.

BC is a leader of women in agriculture, with 46.5% of on-farm workers being female.

But national data indicates that women’s increasing share of the sector is due primarily to men leaving agriculture, rather than more women joining.

With the overall BC agricultural workforce declining 40% from 2020 to 2024, bringing more women into the industry at all levels is important.

“I think there is some intentionality in terms of women leadership,” says Stephanie Nelson, executive director of the BC Broiler Hatching Egg Commission (BCBHC) and chair of the BC Cranberry Marketing Commission.

Nelson is also a co-founder of the BC Ag Women’s Network, established in 2018. The network has been on hold for a little more than a year as Nelson and committee members look to determine the needs of the women who are “already busy in ag,” she says.

CAHRC’s report also mentions the National Women in Agriculture and Agri-Food Network project, which has a goal of ensuring at least 30% of leadership roles are occupied by women.

When Nelson started with BCBHC in 2008, she was the only woman executive director among the province’s poultry organizations. Today, the situation is reversed, with just one man.

“We are definitely seeing more women take part in the farming itself,” says Katie Lowe, another co-founder of BC Ag Women’s Network and executive director of BC Egg Marketing Board.

While the organization has an all-male board, it has had women members in the past, and Lowe is more concerned about the lack of women in non-primary agriculture roles such as feed sales and research.

CAHRC’s report noted that although 60% of agriculture degree holders are women, young women report more barriers than older women in areas like “breaking into the ‘old boys’ club,’” “preconceived notions of capability” and “balancing career and family.”

Its research identified these and other challenges, as well as potential solutions, and then CAHRC created an action plan that included training, networking and other events, which attracted 900 women.

Chilliwack egg producer Juschka Clarke, owner of Hazelsprings Farm, received a head start from her mother, her sole female mentor.

“This farm was passed down to me by my mom, so we have a long history of strong women in our family,” she says. “I’m excited about watching our young generation of women farmers rise to the occasion.”

Clarke’s daughter Emily now farms with her, continuing the legacy left by Clarke’s mother, who died two years ago.

Clarke believes women in agriculture create space for more women to enter the field.

“We’re actively involved in day-to-day operations,” Clarke says. “Even in families where it’s couples, women are involved in the day-to-day operations. Many of them can take over at the drop of a hat, and they do.”

While Clarke is making decisions about her commercial operation, just as her mother did as a hobby farmer, national data show that women are less likely than men to be the farm’s sole decision-maker.

Yet, compared with the rest of Canada, women in BC are twice as likely to be a sole operator as in the rest of Canada. This doesn’t mean it’s easy.

Pat Hanson of Andtbaka Farm, a 30-acre mixed farming operation in Powell River, has been farming for 46 years. She manages a market garden, three greenhouses, poultry, sheep, ducks, geese and some dairy and beef cattle.

But even with her decades of experience, Hanson has seen challenges as a female operator.

“As a woman [with one income], you kind of have to buy the second or third-hand [equipment] that someone has to fix,” she says. “I took a mechanics class, so I’m okay.”

She hopes things will be different for the next generation of women.

“I’d like to see way more women take a vested interest in agriculture,” she says. “To see more courses offered – even in the high school curriculum. I’d like to see more opportunities for young women to be exposed to it.”

In Langley, Tammy Rose sees different perspectives of agriculture in her primary business as an agent with Royal LePage Wolstencroft Realty and as operator of Green Tractor Farm, where she raises registered Babydoll sheep.

Rose sells hay, breeds and sells sheep and sells eggs with her eight-year-old son Aiden. They usually have six sheep at a time.

She doesn’t consider agriculture unique in the dominance of male operators.

“I grew up in a road construction family, so you’re kind of used to things like that,” she says. “The same as in real estate. You just need to adjust and approach it differently when you’re faced with those situations.”

Like Clarke and Hanson, she’s seeing women sharing more with each other and helping new farmers succeed, building the community and making sure the next generation is involved and “not just sitting on the sidelines.”

“In the ag industry, I think it’s really important for women to be involved in committees and the industry outside of the farm as well, as it keeps us visible and connected,” she says. “I think women can soften this industry quite a bit as well. We’re all here to help each other, in my opinion. Nobody wants to see anybody fail.”

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