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Originally published:

JANUARY 2026
Vol. 112 Issue 1

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Stories In This Edition

Sumas floods again

Winter blues

Biosecurity holds line against HPAI

Task force presents blueprint for growth

Soaking it up

Editorial: Next year is here

Back 40: What a difference a year can make

Viewpoint: Collaboration key to shaping the future of ag

Different year, similar flood

BC milk testers on strike over mileage

Ag Briefs: Co-op windup delayed by legal wrangling

Ag Briefs: Shuswap watershed funding available

Ag Briefs: CFIA reports low honey adulterations

Collaboration takes centre stage at dairy meetings

Lawsuits drive ranchers call for DRIPA’s repeal

Ranchers face off against BC Hydro

Monette properties on the auction block

Preview: Pacific Ag Show tackles farming challenges

Preview: Growing knowledge

Islands Ag Show builds resilience for farmers

Organic BC launches with sector conference

Sidebar: Organic industry awards

Irrigation set to play a larger role in BC

BC blueberry growers set council priorities

Farm Story: January farm planning: all talk, no change

BC women break barriers in agriculture

Proper tools enhance worker safety, well-being

Woodshed: Sparks fly as Christopher and Astrid meet

BC 4-H scores hat treick at the Royal Winter Fair

Jude’s Kitchen: Make January fun with new foods, flavours

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5 days ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

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6 days ago

A Maple Ridge dairy producer has been fined $7,512, had his licence suspended for three months, and faces quota restrictions for two years after an undercover investigation confirmed raw milk was sold directly from the farm on three separate occasions.

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Maple Ridge farm fined for raw milk sales

www.countrylifeinbc.com

Raw milk remains off the table for dairy producers, with the BC Milk Marketing Board (BCMMB) taking action against a Maple Ridge producer for illicit sales. An undercover investigation of Maple Ridge...
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Unpasteurized milk is sold in Europe. It's the only milk certain cheeses can be made from.

Europeans used raw milk to make cheese for millenia, the farmer should sue them back on cultural grounds and a charter violation.

A person can shoot up government drugs in a playground but milk is the issue. 🙄

Is there a go fund me?

Raised on raw milk and I wouldn’t have had it any other way. My immune system is top notch compared to all others raised on corn syrup baby formula. Make it make sense!

When i was on the farm we would drink milk right from the cow in a bottle then drink and never got sick.

Ohh the milk moffia at it again I see

So whose the rat? lol one of the ppl who bought the raw milk? 🤦🏻‍♀️

I grew up in the 60’s with raw milk, cream and butter the farm shipped cream. One day the cream was rejected do too much bacteria. It wasn’t kept cool enough. That was the first of government control I experienced. Ok so the cream went back to the farm and made the best sourdough bread, ice cream and the cats came from heavens green acres for a treat of stale bread soaked in that very cream.

If the farmer sold shares in his farm so all these people owned part of the farm. Then it’s their milk . And don’t have to buy anything

Yet the government can supply cigarettes, alcohol, weed and hard drugs. Makes sense. 🙄

leave him the hell alone! if someone wants to buy raw milk at their own risk, let them. At least they can see where the milk came from

I would love my own cow so I could get raw milk

I love the back in the day story’s . Please remember those stories were of grandpa drinking his own cow’s milk. You still have the right to buy cows and drink their milk raw. Go ahead and do it….

As the government sells alcohol and cigarettes 🤡

Free drugs good raw milk bad 🤣

Guy up the road sells milk raw here too

Just identify as first nations and say it's a cultural thing . Then it becomes legal

Raised on our own milk, so were my kids. Got told my kids would not be as Intelegent because of it 😂 they are adults and doing very well. The problem lays in the consumer handling of product after pick up. when milking at home its in a stainless steel pail, sifted, into glass containers, then in fridge to cool down. People picking up, put jn car drive off for an hour or more, then in fridge. This is the problem, bactia grows in the heat. Then they drink that evening when still warm, get sick, blame farm milk. Go to grocery store buy a jug, it last 2weeks after due date ...yummy. ( tested this therory) Id rather have fresh milk and properly handle it. Everything is so regulated,

I have mixed opinions here. I think that people should be able to get unpasteurized milk( I was raised on it and raised my own family with our own milk cow..) However in this day and age people are so inclined to sue for most anything it seems like the dairy farmers need some kind of protection against that? They could lose their businesses over legal procedures. Maybe that is a positive thing about the milk boards…

Some comments seem to be missing the point of the article. NO ONE was sick from the milk. It’s all about money. “By selling milk outside the regulated system, where revenues are pooled, the board claimed Stuyt had cost producers as a whole $195,185 and ordered him to repay this amount. It also ordered Stuyt to pay $33,266 to cover the cost of BCMMB’s investigation and hearings into the matter. The BC Dairy Association, which stood as an intervenor in the appeal before FIRB, said illicit raw milk sales are a direct threat to supply management.”

Communist Canada. If people want raw milk they should be able to buy raw milk. It’s all about control ….

You mean sold real milk, unadulterated, whole milk

That's just sad, but drugs are fine

To each their own. If people want to buy resh milk im sure they know the consequences involved. Maybe the people take it home, seperate the cream and pasturize it them selves. We drank milk at my aunts house off the cow but it was heated to 72’ (Pasturized )

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1 week ago

A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review. "Your feedback will help shape the industry's guide to cattle welfare for the next decade," says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit tinyurl.com/58a3u9fz.

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A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review.  Your feedback will help shape the industrys guide to cattle welfare for the next decade, says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit https://tinyurl.com/58a3u9fz.

#BCAg
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I sat in the webinar yesterday by the Canadian Cattle Association. My initial concern was that this would be another "play" into the government's hands. It has been worked on by people that are actually in the Beef industry from Cow calf to feedlot. The thrust is an update of the 2013 Code of Practice which was reviewed in 2018. The changes are more a move from "left to the producers discretion" to clearer directions regarding pain management, proper transport of animals which are impaired and keeping cattle in in good condition. Much of what is recommended is what producers who care about animal husbandry already do. The important part is to GIVE THEM FEEDBACK good, bad or otherwise. The document is about 60 pages long, and I ran it through CHAT to see what had been changed. It is important to understand that the PUBLIC is invited to comment on the draft not just producers. Think about it... do you really want the public influencing how you manage your cattle. If you think that this is just one of those things, I have been following Bill 22 in Alberta which will grant the SPCA a proactive roll in entering farms and checking on animals. When I asked CHAT how the new bill relates to the Cattle Code, it came back that the Code although not a regulation will be able to be used as a guide by producers for backup in dealing with the SPCA regarding cattle conditions, sick animal handling etc. Take the time.... Go onto the Canadian Cattle Association website and speak to those parts that you wish to input.

1 week ago

According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

#BCAg
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1 week ago

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organization's future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in Februa#BCAg#BCAg ... See MoreSee Less

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organizations future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in February.

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BC women break barriers in agriculture

Leadership and ag-adjacent roles are opportunities for women

Katie Lowe, left, executive director of the BC Egg Marketing Board, and Stephanie Nelson, right, executive director of the BC Broiler Hatching Egg Commission, co-founded the BC Ag Women's Network in 2018 to support women in agriculture. Photo | Ronda Payne

January 1, 2026 byRonda Payne

ABBOTSFORD – The Canadian Agricultural Human Resource Council (CAHRC) wants to see more women assume roles in agriculture, not only to achieve gender parity throughout the industry, but also to help reduce labour and skills shortages.

The organization’s March 2025 report, From the Field to the Boardroom: Women Driving Change in Agriculture, cites Statistics Canada data that indicates 31% of on-farm agriculture workers, both farm operators and employees, were women in 2024.

BC is a leader of women in agriculture, with 46.5% of on-farm workers being female.

But national data indicates that women’s increasing share of the sector is due primarily to men leaving agriculture, rather than more women joining.

With the overall BC agricultural workforce declining 40% from 2020 to 2024, bringing more women into the industry at all levels is important.

“I think there is some intentionality in terms of women leadership,” says Stephanie Nelson, executive director of the BC Broiler Hatching Egg Commission (BCBHC) and chair of the BC Cranberry Marketing Commission.

Nelson is also a co-founder of the BC Ag Women’s Network, established in 2018. The network has been on hold for a little more than a year as Nelson and committee members look to determine the needs of the women who are “already busy in ag,” she says.

CAHRC’s report also mentions the National Women in Agriculture and Agri-Food Network project, which has a goal of ensuring at least 30% of leadership roles are occupied by women.

When Nelson started with BCBHC in 2008, she was the only woman executive director among the province’s poultry organizations. Today, the situation is reversed, with just one man.

“We are definitely seeing more women take part in the farming itself,” says Katie Lowe, another co-founder of BC Ag Women’s Network and executive director of BC Egg Marketing Board.

While the organization has an all-male board, it has had women members in the past, and Lowe is more concerned about the lack of women in non-primary agriculture roles such as feed sales and research.

CAHRC’s report noted that although 60% of agriculture degree holders are women, young women report more barriers than older women in areas like “breaking into the ‘old boys’ club,’” “preconceived notions of capability” and “balancing career and family.”

Its research identified these and other challenges, as well as potential solutions, and then CAHRC created an action plan that included training, networking and other events, which attracted 900 women.

Chilliwack egg producer Juschka Clarke, owner of Hazelsprings Farm, received a head start from her mother, her sole female mentor.

“This farm was passed down to me by my mom, so we have a long history of strong women in our family,” she says. “I’m excited about watching our young generation of women farmers rise to the occasion.”

Clarke’s daughter Emily now farms with her, continuing the legacy left by Clarke’s mother, who died two years ago.

Clarke believes women in agriculture create space for more women to enter the field.

“We’re actively involved in day-to-day operations,” Clarke says. “Even in families where it’s couples, women are involved in the day-to-day operations. Many of them can take over at the drop of a hat, and they do.”

While Clarke is making decisions about her commercial operation, just as her mother did as a hobby farmer, national data show that women are less likely than men to be the farm’s sole decision-maker.

Yet, compared with the rest of Canada, women in BC are twice as likely to be a sole operator as in the rest of Canada. This doesn’t mean it’s easy.

Pat Hanson of Andtbaka Farm, a 30-acre mixed farming operation in Powell River, has been farming for 46 years. She manages a market garden, three greenhouses, poultry, sheep, ducks, geese and some dairy and beef cattle.

But even with her decades of experience, Hanson has seen challenges as a female operator.

“As a woman [with one income], you kind of have to buy the second or third-hand [equipment] that someone has to fix,” she says. “I took a mechanics class, so I’m okay.”

She hopes things will be different for the next generation of women.

“I’d like to see way more women take a vested interest in agriculture,” she says. “To see more courses offered – even in the high school curriculum. I’d like to see more opportunities for young women to be exposed to it.”

In Langley, Tammy Rose sees different perspectives of agriculture in her primary business as an agent with Royal LePage Wolstencroft Realty and as operator of Green Tractor Farm, where she raises registered Babydoll sheep.

Rose sells hay, breeds and sells sheep and sells eggs with her eight-year-old son Aiden. They usually have six sheep at a time.

She doesn’t consider agriculture unique in the dominance of male operators.

“I grew up in a road construction family, so you’re kind of used to things like that,” she says. “The same as in real estate. You just need to adjust and approach it differently when you’re faced with those situations.”

Like Clarke and Hanson, she’s seeing women sharing more with each other and helping new farmers succeed, building the community and making sure the next generation is involved and “not just sitting on the sidelines.”

“In the ag industry, I think it’s really important for women to be involved in committees and the industry outside of the farm as well, as it keeps us visible and connected,” she says. “I think women can soften this industry quite a bit as well. We’re all here to help each other, in my opinion. Nobody wants to see anybody fail.”

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