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Originally published:

MARCH 2026
Vol. 112 Issue 3

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Stories In This Edition

Bare hills

Farms face scrutiny

Budget heralds funding freeze

Flower grower named top young farmer

Editorial: Plowing forward

Back 40: Running for office in House of Commonsense

Viewpoint: Tough times call for good troublemakers

Title concerns add uncertainty to land deals

Joining hands

Dairy producers brace for blend price changes

Ag Briefs: Province closes deal for new laboratry site

Ag Briefs: Organic BC seeks funding

Ag Briefs: BCPVGA gets new GM

Ag Briefs: Cherry growers focus on labour

UFV expands livestock research capacity

BC Tree Fruits members told to play by the rules

FCC economist flags labour, trade risk

Market outlook depends on better blueberries

Province cuts compensation rates for wildlife damage

Bumper snowpack brings hopt to parched Peace

Water woes: groundwater under pressure

Forestry roads, clearcuts amplify flood risk

Cattle prices raise the roof at Kamloops auction

Board finds overgrazing rules unenforceable

Tour spotlights top Fraser Valley dairy herds

Restaurant connections fuel farm’s growth

Organic pioneer honoured for contributions

Islands ag show

Hot pollen spells trouble for blueberries

Cull cherries get second life as powder

Farm Story: Outside jobs are calling

Woodshed: Time travel comes to Gladdie’s birthday picnic

Growers turn surplus into solutions

Jude’s Kitchen: Perk up leftovers with spring greens

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5 days ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

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6 days ago

A Maple Ridge dairy producer has been fined $7,512, had his licence suspended for three months, and faces quota restrictions for two years after an undercover investigation confirmed raw milk was sold directly from the farm on three separate occasions.

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Maple Ridge farm fined for raw milk sales

www.countrylifeinbc.com

Raw milk remains off the table for dairy producers, with the BC Milk Marketing Board (BCMMB) taking action against a Maple Ridge producer for illicit sales. An undercover investigation of Maple Ridge...
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Unpasteurized milk is sold in Europe. It's the only milk certain cheeses can be made from.

Europeans used raw milk to make cheese for millenia, the farmer should sue them back on cultural grounds and a charter violation.

A person can shoot up government drugs in a playground but milk is the issue. 🙄

Is there a go fund me?

Raised on raw milk and I wouldn’t have had it any other way. My immune system is top notch compared to all others raised on corn syrup baby formula. Make it make sense!

When i was on the farm we would drink milk right from the cow in a bottle then drink and never got sick.

Ohh the milk moffia at it again I see

So whose the rat? lol one of the ppl who bought the raw milk? 🤦🏻‍♀️

I grew up in the 60’s with raw milk, cream and butter the farm shipped cream. One day the cream was rejected do too much bacteria. It wasn’t kept cool enough. That was the first of government control I experienced. Ok so the cream went back to the farm and made the best sourdough bread, ice cream and the cats came from heavens green acres for a treat of stale bread soaked in that very cream.

If the farmer sold shares in his farm so all these people owned part of the farm. Then it’s their milk . And don’t have to buy anything

Yet the government can supply cigarettes, alcohol, weed and hard drugs. Makes sense. 🙄

leave him the hell alone! if someone wants to buy raw milk at their own risk, let them. At least they can see where the milk came from

I would love my own cow so I could get raw milk

I love the back in the day story’s . Please remember those stories were of grandpa drinking his own cow’s milk. You still have the right to buy cows and drink their milk raw. Go ahead and do it….

As the government sells alcohol and cigarettes 🤡

Free drugs good raw milk bad 🤣

Guy up the road sells milk raw here too

Just identify as first nations and say it's a cultural thing . Then it becomes legal

Raised on our own milk, so were my kids. Got told my kids would not be as Intelegent because of it 😂 they are adults and doing very well. The problem lays in the consumer handling of product after pick up. when milking at home its in a stainless steel pail, sifted, into glass containers, then in fridge to cool down. People picking up, put jn car drive off for an hour or more, then in fridge. This is the problem, bactia grows in the heat. Then they drink that evening when still warm, get sick, blame farm milk. Go to grocery store buy a jug, it last 2weeks after due date ...yummy. ( tested this therory) Id rather have fresh milk and properly handle it. Everything is so regulated,

I have mixed opinions here. I think that people should be able to get unpasteurized milk( I was raised on it and raised my own family with our own milk cow..) However in this day and age people are so inclined to sue for most anything it seems like the dairy farmers need some kind of protection against that? They could lose their businesses over legal procedures. Maybe that is a positive thing about the milk boards…

Some comments seem to be missing the point of the article. NO ONE was sick from the milk. It’s all about money. “By selling milk outside the regulated system, where revenues are pooled, the board claimed Stuyt had cost producers as a whole $195,185 and ordered him to repay this amount. It also ordered Stuyt to pay $33,266 to cover the cost of BCMMB’s investigation and hearings into the matter. The BC Dairy Association, which stood as an intervenor in the appeal before FIRB, said illicit raw milk sales are a direct threat to supply management.”

Communist Canada. If people want raw milk they should be able to buy raw milk. It’s all about control ….

You mean sold real milk, unadulterated, whole milk

That's just sad, but drugs are fine

To each their own. If people want to buy resh milk im sure they know the consequences involved. Maybe the people take it home, seperate the cream and pasturize it them selves. We drank milk at my aunts house off the cow but it was heated to 72’ (Pasturized )

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1 week ago

A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review. "Your feedback will help shape the industry's guide to cattle welfare for the next decade," says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit tinyurl.com/58a3u9fz.

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A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review.  Your feedback will help shape the industrys guide to cattle welfare for the next decade, says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit https://tinyurl.com/58a3u9fz.

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I sat in the webinar yesterday by the Canadian Cattle Association. My initial concern was that this would be another "play" into the government's hands. It has been worked on by people that are actually in the Beef industry from Cow calf to feedlot. The thrust is an update of the 2013 Code of Practice which was reviewed in 2018. The changes are more a move from "left to the producers discretion" to clearer directions regarding pain management, proper transport of animals which are impaired and keeping cattle in in good condition. Much of what is recommended is what producers who care about animal husbandry already do. The important part is to GIVE THEM FEEDBACK good, bad or otherwise. The document is about 60 pages long, and I ran it through CHAT to see what had been changed. It is important to understand that the PUBLIC is invited to comment on the draft not just producers. Think about it... do you really want the public influencing how you manage your cattle. If you think that this is just one of those things, I have been following Bill 22 in Alberta which will grant the SPCA a proactive roll in entering farms and checking on animals. When I asked CHAT how the new bill relates to the Cattle Code, it came back that the Code although not a regulation will be able to be used as a guide by producers for backup in dealing with the SPCA regarding cattle conditions, sick animal handling etc. Take the time.... Go onto the Canadian Cattle Association website and speak to those parts that you wish to input.

1 week ago

According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

#BCAg
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1 week ago

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organization's future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in Februa#BCAg#BCAg ... See MoreSee Less

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organizations future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in February.

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Board finds overgrazing rules unenforceable, unmeasurable

Multiple users make fault for non-compliance difficult to assign

Mike Dedels, former range agrologist with the BC Forest Service and executive director of the Grasslands Conservation Council of BC, says virtual fencing could help keep cattle out of sensitive grassland areas, but reducing numbers alone won't stop livestock from congregating in their favourite spots. Photo | Olsen Imaging

March 1, 2026 byKelly Sinoski

MERRITT – A BC Forest Practices Board investigation has found instances of non-compliance related to overgrazing have damaged open grasslands in the Mine pasture, part of the Coutlee Range Unit near Merritt.

The investigation was initiated after a complaint by two of six range agreement holders who share grazing rights in the Coutlee Range Unit under a single range use plan. The complaint related to livestock grazing practices, fence maintenance and compliance with the grazing schedule.

The board found that actions in the range-use plan were written in ways that prevented them from being measured. As a result, it could not determine whether required actions were being followed, making compliance with the plan unenforceable.

The board also found that an amended 2023 grazing schedule was not legally valid because it was not signed by all agreement holders, as required.

“When range-use plan requirements are not measurable or verifiable, there is no reliable way to determine compliance or whether intended outcomes are being achieved,” says Forest Practices Board vice-chair Gerry Grant. “This is a recurring issue the board continues to identify in its range-related investigations and audits.”

Grasslands, which account for just 1% of BC’s land mass, are important for forage and food security. However, these lands are increasingly under threat from development, degradation due to improper use such as grazing or recreation, or invasive species such as spotted knapweed.

Grant says the board typically conducts one range audit per year, but has seen a slight uptick in complaints, mostly related to overgrazing on grasslands. In the past five years, there have been five complaints, compared with just two in the previous five years.

Old problem

The poor condition of the Mine pasture has been raised since 2009. That year, a BC Ministry of Forests forage supply review recommended reducing authorized grazing by more than half, estimating it would take 50 years to reach full recovery. The ministry and range users in 2024 and 2025 also agreed to reduce authorized grazing, resulting in only 30% of the use levels recommended in the 2009 forage analysis were used.

The ministry says it also meets with the agreement holders as a group every year to review shared use of the range, and to confirm grazing rotations for the upcoming season.

It notes the Mine pasture also includes a designated recreation area and “there are a variety of land uses and disturbances that impact the health of the area, including wild horse grazing.”

“The Ministry continues to work with Range Act agreement holders in adapting better practices and reducing the impacts of authorized livestock grazing,” the ministry says in a statement to Country Life in BC.

Multiple users complicated

Mike Dedels, a former range agrologist with the BC Forest Service and executive director of the Grasslands Conservation Council of BC, says it’s challenging to create and enforce range use plans with multiple users because one can’t be sure after the fact who is out of compliance.

It’s also difficult to manage small areas of grasslands within forest pastures, especially those like the Mine pasture which have lost forage to encroachment and infilling over time.

“In most forests with small grass or wetland areas, it’s hard to keep cows off those open areas,” Dedels says, adding virtual fencing might be a good possibility in this case. “The challenge is you can reduce the numbers, but the cattle are going to hang around their favourite spots.”

The threat to grasslands is putting pressure on the province’s food security.

In a recent webinar, Dedels noted grasslands are one of the few places where you can produce food from a relatively intact ecosystem, as healthy grasslands safely capture, store and release water as well as carbon.

“Most people don’t even know we have them, and a lot of people who live in them don’t even know the value of grasslands,” he says. “Most of what you see on your plate comes from lands that have been totally switched over to crop production, but in the case of cattle and sheep industries, you can produce food from fairly natural systems.”

BC Cattlemen’s Association president Werner Stump declined to comment on the specific case, but says better management of stock on range tenures could correct issues of overgrazing.

The province could also help by placing the same focus on grassland resources in open forest stands as it does on timber, he adds.

“The health of our grasslands sustains our industry and our resources,” he says. “Provincially, we do not pay the same attention to the majority of forage resources as we do to timber.”

 

 

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