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Originally published:

MARCH 2026
Vol. 112 Issue 3

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Stories In This Edition

Bare hills

Farms face scrutiny

Budget heralds funding freeze

Flower grower named top young farmer

Editorial: Plowing forward

Back 40: Running for office in House of Commonsense

Viewpoint: Tough times call for good troublemakers

Title concerns add uncertainty to land deals

Joining hands

Dairy producers brace for blend price changes

Ag Briefs: Province closes deal for new laboratry site

Ag Briefs: Organic BC seeks funding

Ag Briefs: BCPVGA gets new GM

Ag Briefs: Cherry growers focus on labour

UFV expands livestock research capacity

BC Tree Fruits members told to play by the rules

FCC economist flags labour, trade risk

Market outlook depends on better blueberries

Province cuts compensation rates for wildlife damage

Bumper snowpack brings hopt to parched Peace

Water woes: groundwater under pressure

Forestry roads, clearcuts amplify flood risk

Cattle prices raise the roof at Kamloops auction

Board finds overgrazing rules unenforceable

Tour spotlights top Fraser Valley dairy herds

Restaurant connections fuel farm’s growth

Organic pioneer honoured for contributions

Islands ag show

Hot pollen spells trouble for blueberries

Cull cherries get second life as powder

Farm Story: Outside jobs are calling

Woodshed: Time travel comes to Gladdie’s birthday picnic

Growers turn surplus into solutions

Jude’s Kitchen: Perk up leftovers with spring greens

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5 days ago

Canada's mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canada's tax regime effectively subsidized growers, allowing them to cause "material injury" to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

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Canadas mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canadas tax regime effectively subsidized growers, allowing them to cause material injury to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

#BCAg
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5 days ago

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5 days ago

The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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I sure hope it remains as farm land rather than a wind or solar installation.

Great grassland

yeah, who bought it? where are the checks and balances that ensure a ranch can continue being a ranch?

Uncertainty about crown land, aka native land grabs and unceded land claims being tossed around like it wasn't meant to destabilize the country?

1 week ago

American businessmen have quietly accumulated nearly 4,000 acres of farmland in the Robson Valley community of Dunster, sparking calls for restrictions on foreign and corporate agricultural land ownership in BC. Residents say the buy-up has driven population decline and priced out young farmers. MLAs from both parties and a UNBC professor are pointing to Quebec's new farmland protection legislation as a model BC should follo#BCAg#BCAg ... See MoreSee Less

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Foreign land buyers hollow out Dunster

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DUNSTER – Purchases of swathes of farmland in the Robson Valley by wealthy American businessmen have some in BC demanding restrictions on foreign and corporate ownership of agricultural land.
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This is a serious issue in Dunster and one that has impacts for wildlife and human neighbours.

1 week ago

Representatives from Quail's Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan College's Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about what's grown locally and its impact on the region's food, wine and tourism industry. The Quail's Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticultu#BCAgd tourism studies.

#BCAg
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Representatives from Quails Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan Colleges Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about whats grown locally and its impact on the regions food, wine and tourism industry. The Quails Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticulture and tourism studies.

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Board finds overgrazing rules unenforceable, unmeasurable

Multiple users make fault for non-compliance difficult to assign

Mike Dedels, former range agrologist with the BC Forest Service and executive director of the Grasslands Conservation Council of BC, says virtual fencing could help keep cattle out of sensitive grassland areas, but reducing numbers alone won't stop livestock from congregating in their favourite spots. Photo | Olsen Imaging

March 1, 2026 byKelly Sinoski

MERRITT – A BC Forest Practices Board investigation has found instances of non-compliance related to overgrazing have damaged open grasslands in the Mine pasture, part of the Coutlee Range Unit near Merritt.

The investigation was initiated after a complaint by two of six range agreement holders who share grazing rights in the Coutlee Range Unit under a single range use plan. The complaint related to livestock grazing practices, fence maintenance and compliance with the grazing schedule.

The board found that actions in the range-use plan were written in ways that prevented them from being measured. As a result, it could not determine whether required actions were being followed, making compliance with the plan unenforceable.

The board also found that an amended 2023 grazing schedule was not legally valid because it was not signed by all agreement holders, as required.

“When range-use plan requirements are not measurable or verifiable, there is no reliable way to determine compliance or whether intended outcomes are being achieved,” says Forest Practices Board vice-chair Gerry Grant. “This is a recurring issue the board continues to identify in its range-related investigations and audits.”

Grasslands, which account for just 1% of BC’s land mass, are important for forage and food security. However, these lands are increasingly under threat from development, degradation due to improper use such as grazing or recreation, or invasive species such as spotted knapweed.

Grant says the board typically conducts one range audit per year, but has seen a slight uptick in complaints, mostly related to overgrazing on grasslands. In the past five years, there have been five complaints, compared with just two in the previous five years.

Old problem

The poor condition of the Mine pasture has been raised since 2009. That year, a BC Ministry of Forests forage supply review recommended reducing authorized grazing by more than half, estimating it would take 50 years to reach full recovery. The ministry and range users in 2024 and 2025 also agreed to reduce authorized grazing, resulting in only 30% of the use levels recommended in the 2009 forage analysis were used.

The ministry says it also meets with the agreement holders as a group every year to review shared use of the range, and to confirm grazing rotations for the upcoming season.

It notes the Mine pasture also includes a designated recreation area and “there are a variety of land uses and disturbances that impact the health of the area, including wild horse grazing.”

“The Ministry continues to work with Range Act agreement holders in adapting better practices and reducing the impacts of authorized livestock grazing,” the ministry says in a statement to Country Life in BC.

Multiple users complicated

Mike Dedels, a former range agrologist with the BC Forest Service and executive director of the Grasslands Conservation Council of BC, says it’s challenging to create and enforce range use plans with multiple users because one can’t be sure after the fact who is out of compliance.

It’s also difficult to manage small areas of grasslands within forest pastures, especially those like the Mine pasture which have lost forage to encroachment and infilling over time.

“In most forests with small grass or wetland areas, it’s hard to keep cows off those open areas,” Dedels says, adding virtual fencing might be a good possibility in this case. “The challenge is you can reduce the numbers, but the cattle are going to hang around their favourite spots.”

The threat to grasslands is putting pressure on the province’s food security.

In a recent webinar, Dedels noted grasslands are one of the few places where you can produce food from a relatively intact ecosystem, as healthy grasslands safely capture, store and release water as well as carbon.

“Most people don’t even know we have them, and a lot of people who live in them don’t even know the value of grasslands,” he says. “Most of what you see on your plate comes from lands that have been totally switched over to crop production, but in the case of cattle and sheep industries, you can produce food from fairly natural systems.”

BC Cattlemen’s Association president Werner Stump declined to comment on the specific case, but says better management of stock on range tenures could correct issues of overgrazing.

The province could also help by placing the same focus on grassland resources in open forest stands as it does on timber, he adds.

“The health of our grasslands sustains our industry and our resources,” he says. “Provincially, we do not pay the same attention to the majority of forage resources as we do to timber.”

 

 

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