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Originally published:

MARCH 2026
Vol. 112 Issue 3

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Stories In This Edition

Bare hills

Farms face scrutiny

Budget heralds funding freeze

Flower grower named top young farmer

Editorial: Plowing forward

Back 40: Running for office in House of Commonsense

Viewpoint: Tough times call for good troublemakers

Title concerns add uncertainty to land deals

Joining hands

Dairy producers brace for blend price changes

Ag Briefs: Province closes deal for new laboratry site

Ag Briefs: Organic BC seeks funding

Ag Briefs: BCPVGA gets new GM

Ag Briefs: Cherry growers focus on labour

UFV expands livestock research capacity

BC Tree Fruits members told to play by the rules

FCC economist flags labour, trade risk

Market outlook depends on better blueberries

Province cuts compensation rates for wildlife damage

Bumper snowpack brings hopt to parched Peace

Water woes: groundwater under pressure

Forestry roads, clearcuts amplify flood risk

Cattle prices raise the roof at Kamloops auction

Board finds overgrazing rules unenforceable

Tour spotlights top Fraser Valley dairy herds

Restaurant connections fuel farm’s growth

Organic pioneer honoured for contributions

Islands ag show

Hot pollen spells trouble for blueberries

Cull cherries get second life as powder

Farm Story: Outside jobs are calling

Woodshed: Time travel comes to Gladdie’s birthday picnic

Growers turn surplus into solutions

Jude’s Kitchen: Perk up leftovers with spring greens

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3 days ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

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4 days ago

A Maple Ridge dairy producer has been fined $7,512, had his licence suspended for three months, and faces quota restrictions for two years after an undercover investigation confirmed raw milk was sold directly from the farm on three separate occasions.

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Maple Ridge farm fined for raw milk sales

www.countrylifeinbc.com

Raw milk remains off the table for dairy producers, with the BC Milk Marketing Board (BCMMB) taking action against a Maple Ridge producer for illicit sales. An undercover investigation of Maple Ridge...
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Unpasteurized milk is sold in Europe. It's the only milk certain cheeses can be made from.

Europeans used raw milk to make cheese for millenia, the farmer should sue them back on cultural grounds and a charter violation.

A person can shoot up government drugs in a playground but milk is the issue. 🙄

Is there a go fund me?

Raised on raw milk and I wouldn’t have had it any other way. My immune system is top notch compared to all others raised on corn syrup baby formula. Make it make sense!

When i was on the farm we would drink milk right from the cow in a bottle then drink and never got sick.

Ohh the milk moffia at it again I see

So whose the rat? lol one of the ppl who bought the raw milk? 🤦🏻‍♀️

I grew up in the 60’s with raw milk, cream and butter the farm shipped cream. One day the cream was rejected do too much bacteria. It wasn’t kept cool enough. That was the first of government control I experienced. Ok so the cream went back to the farm and made the best sourdough bread, ice cream and the cats came from heavens green acres for a treat of stale bread soaked in that very cream.

If the farmer sold shares in his farm so all these people owned part of the farm. Then it’s their milk . And don’t have to buy anything

Yet the government can supply cigarettes, alcohol, weed and hard drugs. Makes sense. 🙄

leave him the hell alone! if someone wants to buy raw milk at their own risk, let them. At least they can see where the milk came from

I would love my own cow so I could get raw milk

I love the back in the day story’s . Please remember those stories were of grandpa drinking his own cow’s milk. You still have the right to buy cows and drink their milk raw. Go ahead and do it….

As the government sells alcohol and cigarettes 🤡

Free drugs good raw milk bad 🤣

Guy up the road sells milk raw here too

Just identify as first nations and say it's a cultural thing . Then it becomes legal

Raised on our own milk, so were my kids. Got told my kids would not be as Intelegent because of it 😂 they are adults and doing very well. The problem lays in the consumer handling of product after pick up. when milking at home its in a stainless steel pail, sifted, into glass containers, then in fridge to cool down. People picking up, put jn car drive off for an hour or more, then in fridge. This is the problem, bactia grows in the heat. Then they drink that evening when still warm, get sick, blame farm milk. Go to grocery store buy a jug, it last 2weeks after due date ...yummy. ( tested this therory) Id rather have fresh milk and properly handle it. Everything is so regulated,

I have mixed opinions here. I think that people should be able to get unpasteurized milk( I was raised on it and raised my own family with our own milk cow..) However in this day and age people are so inclined to sue for most anything it seems like the dairy farmers need some kind of protection against that? They could lose their businesses over legal procedures. Maybe that is a positive thing about the milk boards…

Some comments seem to be missing the point of the article. NO ONE was sick from the milk. It’s all about money. “By selling milk outside the regulated system, where revenues are pooled, the board claimed Stuyt had cost producers as a whole $195,185 and ordered him to repay this amount. It also ordered Stuyt to pay $33,266 to cover the cost of BCMMB’s investigation and hearings into the matter. The BC Dairy Association, which stood as an intervenor in the appeal before FIRB, said illicit raw milk sales are a direct threat to supply management.”

Communist Canada. If people want raw milk they should be able to buy raw milk. It’s all about control ….

You mean sold real milk, unadulterated, whole milk

That's just sad, but drugs are fine

To each their own. If people want to buy resh milk im sure they know the consequences involved. Maybe the people take it home, seperate the cream and pasturize it them selves. We drank milk at my aunts house off the cow but it was heated to 72’ (Pasturized )

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7 days ago

A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review. "Your feedback will help shape the industry's guide to cattle welfare for the next decade," says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit tinyurl.com/58a3u9fz.

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A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review.  Your feedback will help shape the industrys guide to cattle welfare for the next decade, says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit https://tinyurl.com/58a3u9fz.

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I sat in the webinar yesterday by the Canadian Cattle Association. My initial concern was that this would be another "play" into the government's hands. It has been worked on by people that are actually in the Beef industry from Cow calf to feedlot. The thrust is an update of the 2013 Code of Practice which was reviewed in 2018. The changes are more a move from "left to the producers discretion" to clearer directions regarding pain management, proper transport of animals which are impaired and keeping cattle in in good condition. Much of what is recommended is what producers who care about animal husbandry already do. The important part is to GIVE THEM FEEDBACK good, bad or otherwise. The document is about 60 pages long, and I ran it through CHAT to see what had been changed. It is important to understand that the PUBLIC is invited to comment on the draft not just producers. Think about it... do you really want the public influencing how you manage your cattle. If you think that this is just one of those things, I have been following Bill 22 in Alberta which will grant the SPCA a proactive roll in entering farms and checking on animals. When I asked CHAT how the new bill relates to the Cattle Code, it came back that the Code although not a regulation will be able to be used as a guide by producers for backup in dealing with the SPCA regarding cattle conditions, sick animal handling etc. Take the time.... Go onto the Canadian Cattle Association website and speak to those parts that you wish to input.

1 week ago

According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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1 week ago

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organization's future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in Februa#BCAg#BCAg ... See MoreSee Less

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organizations future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in February.

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Water woes: groundwater under pressure across BC

Observation wells showing record-low levels

Randy Reay and family move cattle across Crown range near Jaffray. Ongoing drought and depleted natural water sources are threatening the future of ranching in the Kootenay-Boundary region. Photo | Submitted

March 1, 2026 byKelly Sinoski

JAFFRAY – As a young boy growing up in the Kootenay-Boundary region, Randy Reay never expected to run out of water.

But this year, in mid-February, his fields are bare. There is no snow halfway up the Rocky Mountains. And he’s digging a new well on one of his Crown tenures because two of his natural water sources have dried up.

“We were blessed for 100 years with lots of natural water sources and none of us ever thought it was going to be an issue,” says Reay, who runs 500 head of cattle. “A lot of these natural water sources are going dry. They’re not recharging; we haven’t had the runoff to replenish them.”

Consistent droughts and climate change are placing increasing pressure on BC’s natural water sources and aquifers – the underground layers of rock, gravel or sand that store groundwater for many rural households, farms and businesses. A new scientific assessment commissioned by Living Lakes Canada found that 15% of mapped aquifers in the Kootenay-Boundary region are a high priority for monitoring based on factors such as water demand, proximity to communities and agricultural use.

About 80% of these high-priority aquifers in the region are not currently monitored despite their importance for local communities, the report found. Several at-risk aquifer “hotspots” critical to agricultural and community water supplies were identified, including the Baynes Lake area, the Sparwood and Fernie areas and southwest of Golden.

“This is a very important region as far as water security goes because it’s connected to one of the biggest water towers in North America,” says Arlo Bryn-Thorn, program manager with Living Lakes Canada. “It’s integral we’re protecting these water sources for Canada and the US alike.”

The Living Lakes assessment, funded by the Investment Agriculture Foundation of BC, is one of 10 studies being conducted throughout the province to determine agriculture water supply management or feasibility studies, according to the BC government. IAFBC is also fundng assessments by the City of Surrey, Okanagan Indian Band, the Sunshine Coast and Bulkley-Nechako regional districts.

A multi-year project is also nearing completion by the province’s River Forecast Centre to operationalize research from Simon Fraser University, according to the BC Ministry of Water, Land and Resource Stewardship (WLRS), which monitors groundwater conditions through the Provincial Groundwater Observation Well Network (PGOWN).

The project will combine data from PGOWN, which currently has over 240 active wells, with climate data from weather stations, hydrometric stations and other sources to help forecast groundwater drought conditions weeks or months in advance to provide some potential early warning signals.

Of the provincial observation wells, over 48% have below-normal groundwater level, with many at record-low levels as of February 2026, according to the ministry.

“As BC is experiencing drought more frequently, there is an ongoing need to improve scientific knowledge and monitoring of aquifer characteristics, groundwater availability and groundwater interaction with surface water,” WLRS says in a statement to Country Life in BC.

Snowpack observations

The BC River Forecast Centre reports that the provincial mountain snowpack averaged 96% of normal on February 1, with most locations normal or above normal. The drought-prone Peace Region, which ended last season at Level 4 drought, is at 122% of normal.

River Forecast Centre hydrologist Jonathan Boyd says the Okanagan is experiencing the lowest snowpack this year at 67% of normal. Kelowna saw the least precipitation since 1900 this winter, while Penticton plumbed lows not seen since 1907.

Bryn-Thorn hopes the Kootenay aquifer assessment will spark meaningful conversations, expand monitoring programs and help advocate for freshwater protection. Through the Columbia Basin Groundwater Monitoring Program, Living Lakes partners with 32 well owners to track seasonal and annual changes in groundwater levels.

“Getting a better, more comprehensive idea of how water resources are fluctuating, increasing pressures from industry demand and climate change is really important for understanding … how we can prepare for the inevitable shortages,” he says.

Reay agrees more needs to be done in his region, noting government bureaucracy has made it difficult to get water systems in place when they need them. He received a Grassland and Rangeland Enhancement Program grant from the Columbia Basin Trust to put in his new well.

“It’s been a real plus but it’s never enough,” he says. “We’re going to have to be smarter in how we use our water or we’re going to be in a situation where these cattle aren’t going to use these Crown ranges. And without these Crown ranges, there’s no industry.”

 

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