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Originally published:

MARCH 2026
Vol. 112 Issue 3

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Stories In This Edition

Bare hills

Farms face scrutiny

Budget heralds funding freeze

Flower grower named top young farmer

Editorial: Plowing forward

Back 40: Running for office in House of Commonsense

Viewpoint: Tough times call for good troublemakers

Title concerns add uncertainty to land deals

Joining hands

Dairy producers brace for blend price changes

Ag Briefs: Province closes deal for new laboratry site

Ag Briefs: Organic BC seeks funding

Ag Briefs: BCPVGA gets new GM

Ag Briefs: Cherry growers focus on labour

UFV expands livestock research capacity

BC Tree Fruits members told to play by the rules

FCC economist flags labour, trade risk

Market outlook depends on better blueberries

Province cuts compensation rates for wildlife damage

Bumper snowpack brings hopt to parched Peace

Water woes: groundwater under pressure

Forestry roads, clearcuts amplify flood risk

Cattle prices raise the roof at Kamloops auction

Board finds overgrazing rules unenforceable

Tour spotlights top Fraser Valley dairy herds

Restaurant connections fuel farm’s growth

Organic pioneer honoured for contributions

Islands ag show

Hot pollen spells trouble for blueberries

Cull cherries get second life as powder

Farm Story: Outside jobs are calling

Woodshed: Time travel comes to Gladdie’s birthday picnic

Growers turn surplus into solutions

Jude’s Kitchen: Perk up leftovers with spring greens

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2 days ago

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Great photo!

3 days ago

At BC Sheep Federation's annual conference in Coombs this weekend, BC Meats president Bonnie Windsor said BC's Best Butcher competition was created more than three years ago because, "We are so short on butchers everywhere. We need to get more people in the industry." She added the competition encourages butchers to think differently about whole carcass use by giving participants unusual cuts like pork legs. "I want to challenge them," she told sheep producers. She also wants to see restaurants think about whole carcasses, rather than "leaving the industry saddled."

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At BC Sheep Federations annual conference in Coombs this weekend, BC Meats president Bonnie Windsor said BCs Best Butcher competition was created more than three years ago because, We are so short on butchers everywhere. We need to get more people in the industry. She added the competition encourages butchers to think differently about whole carcass use by giving participants unusual cuts like pork legs. I want to challenge them, she told sheep producers. She also wants to see restaurants think about whole carcasses, rather than leaving the industry saddled.

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I recognize that hair. You’re rooms are ready here.😊

This is well said! I love being a part of the the BC meats community, and the BC Best Butcher Competition!

My son is a journeyman meat cutter (TRU grad). Highest wage with 10+ years experience is $26/hr. Hard to promote a skilled trade when wages are not competitive.

6 days ago

Premier David Eby has promised to loosen local-sourcing rules for food processors in the ALR if re-elected, even before results of the province’s public consultation have been released. The BC Agriculture Council says the pledge undermines a process farmers took part in good faith. Today's Farm News Update from Country Life in BC looks at where the parties stand on agriculture ahead of the October 24 vote. www.countrylifeinbc.com/premier-called-out-over-alr-pledge/

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Premier David Eby has promised to loosen local-sourcing rules for food processors in the ALR if re-elected, even before results of the province’s public consultation have been released. The BC Agriculture Council says the pledge undermines a process farmers took part in good faith. Todays Farm News Update from Country Life in BC looks at where the parties stand on agriculture ahead of the October 24 vote. https://www.countrylifeinbc.com/premier-called-out-over-alr-pledge/

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But he doesn't support local organizations that allow residents to grow their own food like the Blenkinsop Community Agricultural Centre

The party that gets rid of unnecessary and restrictive farm related rules in the ALR is the one that would get my support

Didn’t need a campaign to do this, you had a majority.

We can only hope.

Yes, but based on history, can you believe him?

🤡

I don’t trust him so it doesn’t matter what he says 🤷‍♀️

Ndp has had a decade to fix the alr and alc, too little too late. Eby's time is up

Id like to see the CFIA abolished in BC

Does he even understand the ALR and it's limitations? Doesn't appear that he does..

End EB!!!

Protect the ALR. Vote Green

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1 week ago

It was another sell-out at the 31st annual Fort Langley Cranberry Festival on Saturday with organizers selling 5,000 pounds of locally-grown, fresh berries in less than five hours. Youth from the Fort Langley Lions Club's Young Lions program scooped, bagged and weighed several pallets' worth of cranberries. Ocean Spray donated the berries, which the public bought to benefit the community. Local grower The Bog was also selling fresh berries, having brought 2,700 pounds, which were on track to sell out by the end of the#BCAgt.

#BCAg
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It was another sell-out at the 31st annual Fort Langley Cranberry Festival on Saturday with organizers selling 5,000 pounds of locally-grown, fresh berries in less than five hours. Youth from the Fort Langley Lions Clubs Young Lions program scooped, bagged and weighed several pallets worth of cranberries. Ocean Spray donated the berries, which the public bought to benefit the community. Local grower The Bog was also selling fresh berries, having brought 2,700 pounds, which were on track to sell out by the end of the event. 

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2 weeks ago

There was a lot of reminiscing and appreciation of how far BC's turkey industry has come at a reception celebrating the 75th anniversary of the BC Turkey Association and the 60th anniversary of the BC Turkey Marketing Board yesterday in Abbotsford. With a slideshow of events and people over the years, guests laughed and had a lot to be thankful for. "It's an opportunity to celebrate the industry at a time of year that's known for turkey. It's a culmination of all the year's work," says Natalie Veles, executive director with BC Turkey Marketing Board.

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There was a lot of reminiscing and appreciation of how far BCs turkey industry has come at a reception celebrating the 75th anniversary of the BC Turkey Association and the 60th anniversary of the BC Turkey Marketing Board yesterday in Abbotsford. With a slideshow of events and people over the years, guests laughed and had a lot to be thankful for. Its an opportunity to celebrate the industry at a time of year thats known for turkey. Its a culmination of all the years work, says Natalie Veles, executive director with BC Turkey Marketing Board. 

#BCAg
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Love it - Deb Etsell I see you 🤩

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Water woes: groundwater under pressure across BC

Observation wells showing record-low levels

Randy Reay and family move cattle across Crown range near Jaffray. Ongoing drought and depleted natural water sources are threatening the future of ranching in the Kootenay-Boundary region. Photo | Submitted

March 1, 2026 byKelly Sinoski

JAFFRAY – As a young boy growing up in the Kootenay-Boundary region, Randy Reay never expected to run out of water.

But this year, in mid-February, his fields are bare. There is no snow halfway up the Rocky Mountains. And he’s digging a new well on one of his Crown tenures because two of his natural water sources have dried up.

“We were blessed for 100 years with lots of natural water sources and none of us ever thought it was going to be an issue,” says Reay, who runs 500 head of cattle. “A lot of these natural water sources are going dry. They’re not recharging; we haven’t had the runoff to replenish them.”

Consistent droughts and climate change are placing increasing pressure on BC’s natural water sources and aquifers – the underground layers of rock, gravel or sand that store groundwater for many rural households, farms and businesses. A new scientific assessment commissioned by Living Lakes Canada found that 15% of mapped aquifers in the Kootenay-Boundary region are a high priority for monitoring based on factors such as water demand, proximity to communities and agricultural use.

About 80% of these high-priority aquifers in the region are not currently monitored despite their importance for local communities, the report found. Several at-risk aquifer “hotspots” critical to agricultural and community water supplies were identified, including the Baynes Lake area, the Sparwood and Fernie areas and southwest of Golden.

“This is a very important region as far as water security goes because it’s connected to one of the biggest water towers in North America,” says Arlo Bryn-Thorn, program manager with Living Lakes Canada. “It’s integral we’re protecting these water sources for Canada and the US alike.”

The Living Lakes assessment, funded by the Investment Agriculture Foundation of BC, is one of 10 studies being conducted throughout the province to determine agriculture water supply management or feasibility studies, according to the BC government. IAFBC is also fundng assessments by the City of Surrey, Okanagan Indian Band, the Sunshine Coast and Bulkley-Nechako regional districts.

A multi-year project is also nearing completion by the province’s River Forecast Centre to operationalize research from Simon Fraser University, according to the BC Ministry of Water, Land and Resource Stewardship (WLRS), which monitors groundwater conditions through the Provincial Groundwater Observation Well Network (PGOWN).

The project will combine data from PGOWN, which currently has over 240 active wells, with climate data from weather stations, hydrometric stations and other sources to help forecast groundwater drought conditions weeks or months in advance to provide some potential early warning signals.

Of the provincial observation wells, over 48% have below-normal groundwater level, with many at record-low levels as of February 2026, according to the ministry.

“As BC is experiencing drought more frequently, there is an ongoing need to improve scientific knowledge and monitoring of aquifer characteristics, groundwater availability and groundwater interaction with surface water,” WLRS says in a statement to Country Life in BC.

Snowpack observations

The BC River Forecast Centre reports that the provincial mountain snowpack averaged 96% of normal on February 1, with most locations normal or above normal. The drought-prone Peace Region, which ended last season at Level 4 drought, is at 122% of normal.

River Forecast Centre hydrologist Jonathan Boyd says the Okanagan is experiencing the lowest snowpack this year at 67% of normal. Kelowna saw the least precipitation since 1900 this winter, while Penticton plumbed lows not seen since 1907.

Bryn-Thorn hopes the Kootenay aquifer assessment will spark meaningful conversations, expand monitoring programs and help advocate for freshwater protection. Through the Columbia Basin Groundwater Monitoring Program, Living Lakes partners with 32 well owners to track seasonal and annual changes in groundwater levels.

“Getting a better, more comprehensive idea of how water resources are fluctuating, increasing pressures from industry demand and climate change is really important for understanding … how we can prepare for the inevitable shortages,” he says.

Reay agrees more needs to be done in his region, noting government bureaucracy has made it difficult to get water systems in place when they need them. He received a Grassland and Rangeland Enhancement Program grant from the Columbia Basin Trust to put in his new well.

“It’s been a real plus but it’s never enough,” he says. “We’re going to have to be smarter in how we use our water or we’re going to be in a situation where these cattle aren’t going to use these Crown ranges. And without these Crown ranges, there’s no industry.”

 

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