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Originally published:

FEBRUARY 2024
Vol. 110 Issue 2

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Stories In This Edition

Green is gold

Water fines upped

Farm class numbers drop

Snowpack lows raise grower fears for summer

Editorial: Abundance and well-being

Back 40: An economy adrift in troubled waters

Viewpoint: There has to be a better way to manage water

Pitt Meadows ag strategy is action-based

Tesche take over as GM for fruit growers

Ag Briefs: BC potato harvest up 10% versus 2022

Ag Briefs: PRFA president brings fresh outlook

Ag Briefs: Nanaimo farm saved

Fruit sector has two years to take the reins

BC Fruit Works labour-matching tool paused

Okanagan grapes hit hard by Arctic outflow

Corn rootworm requires diligence and control

Population trends create new opportunities

Telus dials in new safety tools for agriculture

Living Wage’ certification out of reach for many

Cariboo potato a case study in local resilience

Arrow Lakes project revitalizing agriculture

Silvopasture a new frontier with deep roots

Getting through winter when feed is short

Details count

Salt Spring couple presses on with olive dream

Metchosin farm transitions to new owners

Farm Story: No crying over spilt spuds

Woodshed Chronicles: Henderson (finally) takes time for soul-searching

Cosmopolitan flavours lead chef to farming

Steak and potatoes, dressed up for fare

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5 days ago

Canada's mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canada's tax regime effectively subsidized growers, allowing them to cause "material injury" to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

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Canadas mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canadas tax regime effectively subsidized growers, allowing them to cause material injury to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

#BCAg
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5 days ago

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6 days ago

The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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I sure hope it remains as farm land rather than a wind or solar installation.

Great grassland

yeah, who bought it? where are the checks and balances that ensure a ranch can continue being a ranch?

Uncertainty about crown land, aka native land grabs and unceded land claims being tossed around like it wasn't meant to destabilize the country?

1 week ago

American businessmen have quietly accumulated nearly 4,000 acres of farmland in the Robson Valley community of Dunster, sparking calls for restrictions on foreign and corporate agricultural land ownership in BC. Residents say the buy-up has driven population decline and priced out young farmers. MLAs from both parties and a UNBC professor are pointing to Quebec's new farmland protection legislation as a model BC should follo#BCAg#BCAg ... See MoreSee Less

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Foreign land buyers hollow out Dunster

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DUNSTER – Purchases of swathes of farmland in the Robson Valley by wealthy American businessmen have some in BC demanding restrictions on foreign and corporate ownership of agricultural land.
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This is a serious issue in Dunster and one that has impacts for wildlife and human neighbours.

1 week ago

Representatives from Quail's Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan College's Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about what's grown locally and its impact on the region's food, wine and tourism industry. The Quail's Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticultu#BCAgd tourism studies.

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Representatives from Quails Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan Colleges Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about whats grown locally and its impact on the regions food, wine and tourism industry. The Quails Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticulture and tourism studies.

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Cariboo potato a case study in local resilience

Banned seed variety finds a following in small plots

Blushed with success, the Cariboo potato is a favourite of Rob Diether even though it can't be grown commercially. SUBMITTED

February 1, 2024 byKelly Sinoski

100 MILE HOUSE – A co-op farmer near 100 Mile House is seeing renewed interest in the Cariboo potato nearly 50 years after it was outlawed as a commercial seed spud.

Rob Diether, a member of the Community Enhancement and Economic Development Society (CEEDS), has been growing the hardy yellow potato with pink eyes at the Horse Lake Community Co-Op since 1983 after he and a few others got their hands on the outlawed spud.

“We just kept growing them and producing and saving more and more seed,” Diether says. “We don’t grow a lot but it’s perfect for the Cariboo climate and over the years the farm co-op has grown several tons of the tuber. They are wonderful; a kind of creamy potato with slightly yellow flesh.”

The potato was a product of the potato breeding program at Agriculture and Agri-Food Canada’s Fredericton research station. It was tested in the Cariboo seed control area between McLeese Lake and Williams Lake in the 1960s and did extremely well, Diether says, earning itself the Cariboo name by an federal researcher in Prince George.

But by 1976, the Cariboo was deregistered as a commercial seed variety because its tubers clung to the vines, which included thick, feathery foliage.

“It was not a viable variety for commercial purposes because the plants were known to get caught up in the harvesting machinery,” according to the Canadian Food Inspection Agency (CFIA).

Decertification came with the threat of a $10,000 fine for those who flouted the law. Although no fines have been issued at this point, the CFIA acknowledges that it’s a possibility if the decertified potatoes are sold for seed.

“Since the Cariboo (potato) was deregistered in 1976, it is currently an unregistered variety and its continued production (depending on the size of the field) and sale of seed could result in the CFIA having to take steps to enforce the Seed Act and Regulations which may include fines,” the CFIA said in an email to Country Life in BC.

AAFC controls what seed varieties can be grown in the country to ensure all seeds are certified for disease resistance, insects and other issues. CFIA says commercial growers can still register a variety with CFIA or under the CFIA’s Garden Variety Program. Home growers can also apply to have the Cariboo added to the list of approved garden varieties.

Bill Zylmans, who sits on the BC Vegetable and Potato Association and BC Certified Seed Potatoes Growers Association in Delta, says Diether isn’t a problem, partly because his farm is far from commercial growers and partly because the Cariboo potato never saw a hugely productive yield.

“He isn’t a threat to the industry,” Zylmans says. “There are more of these kinds of varieties. It only comes into play if he turns it around and calls it a seed potato. This man is just having his fun, doing his thing way out there.”

If anything, Diether has reminded the public about the potato’s versatility – and why it deserves to be on the dinner plate.

Diether was inundated with calls and emails from people across the country looking for the outlawed tuber after he told CBC how he and some friends went in search of the Cariboo potato in the early 1980s.

It took them three years to get four Cariboo potatoes, which they mostly used for seed in the co-op garden.

“I don’t know what it is about potatoes. People are really interested,” Diether says.

Zylmans was at a potato conference in Toronto when the story came out, and says he was confronted by people asking him about the “rabble-rousers in BC.”

“It’s made a lot of people think,” Zylmans says. “Potatoes are a very diverse product that gives you a good balance of vitamins and minerals. There isn’t a vegetable out there that has as many uses as the potato.”

Diether, who shares Zylmans’ love of the potato, says he has no plans to stop growing the Cariboo variety even though it has other issues besides commercial harvesting. It must be hilled as much as possible and kept in a cold, dark space, he says, as it is light sensitive and turns green easily.

But he believes it’s important to have a diversity of potatoes and the Cariboo is perfect for the home garden.

“You can reach down and loosen up the soil and when you pull up the plant, the tubers are all connected to the vine,” Diether says. Plus, he adds, “It’s BC and it’s got the name Cariboo. There’s no such thing as a Cariboo carrot that I’m aware of.”

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