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Originally published:

FEBRUARY 2024
Vol. 110 Issue 2

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Stories In This Edition

Green is gold

Water fines upped

Farm class numbers drop

Snowpack lows raise grower fears for summer

Editorial: Abundance and well-being

Back 40: An economy adrift in troubled waters

Viewpoint: There has to be a better way to manage water

Pitt Meadows ag strategy is action-based

Tesche take over as GM for fruit growers

Ag Briefs: BC potato harvest up 10% versus 2022

Ag Briefs: PRFA president brings fresh outlook

Ag Briefs: Nanaimo farm saved

Fruit sector has two years to take the reins

BC Fruit Works labour-matching tool paused

Okanagan grapes hit hard by Arctic outflow

Corn rootworm requires diligence and control

Population trends create new opportunities

Telus dials in new safety tools for agriculture

Living Wage’ certification out of reach for many

Cariboo potato a case study in local resilience

Arrow Lakes project revitalizing agriculture

Silvopasture a new frontier with deep roots

Getting through winter when feed is short

Details count

Salt Spring couple presses on with olive dream

Metchosin farm transitions to new owners

Farm Story: No crying over spilt spuds

Woodshed Chronicles: Henderson (finally) takes time for soul-searching

Cosmopolitan flavours lead chef to farming

Steak and potatoes, dressed up for fare

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12 hours ago

UBC's Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the wine#BCAg#BCAg ... See MoreSee Less

UBCs Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the winery.

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6 days ago

Saskatchewan's Monette Farms, with nearly $1.1 billion in liabilities, has been granted creditor protection under the CCAA while it restructures. Rapid expansion into produce and cattle dragged earnings well below projections. The farm's BC cattle operation — and a planned West Kelowna winery — hang in the b#BCAge.

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Monette Farms wins creditor protection

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Monette Farms’ rapidly expanding produce business was a key factor in its decision to seek protection from creditors last week, according to court documents. Saskatchewan-based Monette Farms was…
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1 week ago

A new national beef code of practice is open for public comment until June 12. Developed by NFACC and the Canadian Cattle Association, the draft addresses pain management, weaning, nutrition, lameness and end-of-life care.

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New beef practices open for comment

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A new national code of practice for beef producers is open for public comment. “The public comment period is an important opportunity for producers across Canada to review the draft code and provide...
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2 weeks ago

The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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It provides for more than produce. It includes, eggs, meat and honey!

Good program. Additionally, I toured the Kelowna Food bank yesterday. They are serving about 12,000 people a month. Lots are working people.

I have seen people at the Saanichton markets asking if vendors take the coupons and being embarrassed when the vendor says no. Are there signs that are placed on the tables so people know who is part of the program and who is not?

You would have a slim choice of meat if you only get $27.00 .

“While it’s unfortunate that programs like this are necessary, I’m grateful they exist to support families and local farmers.”

Food stamps?

This should be made a little more accessible, especially for seniors

What exactly is this and how does it work? I've never heard of it before. How does this get applied to us who it's intended to help?

Christy Sakai its a week and if you to the markets you can get a small bag of carrots 5bucks, a few potatoes, usually a bag of apples are 5 bucks, and in summer you have fruit choices. Yes doesn't seem like alot but it could be stretched at the markets and remember its a week so really ypu going to use the whole bag of carrots in a week, probably not so you have something for the next week. Heads of lettuce 5 bucks. Every little bit does help when it comes to supporting local farmer and family.

This program has helped me afford local produce, as a senior. I am grateful for the assistance and eat a healthier diet.

I have been a working poor and 🙏👍for recognizing the people who deserve a bit of help as they are doing the best they can 😘👍

This sounds a little more complicated to enroll in than it needs to be. A lot of people probably never heard of it, I only did because I read this post.

It is illegal for me to grow a garden . We can all afford to eat if we can grow.

How does a senior apply?

On my smalltown the food bank puts your name in a lottery for this Seniors included in lottery

Here are the general qualifications: Income Threshold: Generally for lower-income households. Some specific, local programs have identified a threshold of $27,000 or less for a single person or under $50,000 per year for a household. Targeted Groups: Participants must be seniors/elders, pregnant individuals, or families with children under 19. Participant Requirements: In addition to income, participants must: Participate in a food literacy program (e.g., cooking, gardening, or food budgeting). Be able to travel to a participating market to shop for themselves. Allocation: Because demand is high, coupons are often prioritized for new participants each year. Important Information: Coupons are not handed out by the BC Farmers' Markets directly. You must connect with a local community partner (such as a food bank, community centre, or neighbourhood house) to apply.

Glad to see this continue. With the increase in cost of living, this program should be increasing, not staying even with last year. Our local food bank is inundated with need.

It’s a great program. Too bad they won’t extend it to Farmstands as well. Some producers can’t make it to market because of work schedules. And there is more than just vegetables out there.

Where do people apply? Thinking of those I know who need this program.

Have you got an email yet?

I wish a person on disability could get the help too :(

What cities have this

I didn’t know that the program existed

Please if you have these coupons do not be embarrassed to use them they are a good as anyone's money to a grower! I would agree it is a slippery slope to have people pay with government coupons but Remember large scale agriculture is subsidized in this country in way that dwarfs this little program. We are all in a sense are paying with coupons at the big supermarket. As a small scale grower grower I can tell you when you see the higher prices at the farmers market, no one is getting rich off you. That is the true cost of food. Yes that should scare you

Excellent work, BC Ministry of Health! 👍👍👍 An amazing program

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3 weeks ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

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Cariboo potato a case study in local resilience

Banned seed variety finds a following in small plots

Blushed with success, the Cariboo potato is a favourite of Rob Diether even though it can't be grown commercially. SUBMITTED

February 1, 2024 byKelly Sinoski

100 MILE HOUSE – A co-op farmer near 100 Mile House is seeing renewed interest in the Cariboo potato nearly 50 years after it was outlawed as a commercial seed spud.

Rob Diether, a member of the Community Enhancement and Economic Development Society (CEEDS), has been growing the hardy yellow potato with pink eyes at the Horse Lake Community Co-Op since 1983 after he and a few others got their hands on the outlawed spud.

“We just kept growing them and producing and saving more and more seed,” Diether says. “We don’t grow a lot but it’s perfect for the Cariboo climate and over the years the farm co-op has grown several tons of the tuber. They are wonderful; a kind of creamy potato with slightly yellow flesh.”

The potato was a product of the potato breeding program at Agriculture and Agri-Food Canada’s Fredericton research station. It was tested in the Cariboo seed control area between McLeese Lake and Williams Lake in the 1960s and did extremely well, Diether says, earning itself the Cariboo name by an federal researcher in Prince George.

But by 1976, the Cariboo was deregistered as a commercial seed variety because its tubers clung to the vines, which included thick, feathery foliage.

“It was not a viable variety for commercial purposes because the plants were known to get caught up in the harvesting machinery,” according to the Canadian Food Inspection Agency (CFIA).

Decertification came with the threat of a $10,000 fine for those who flouted the law. Although no fines have been issued at this point, the CFIA acknowledges that it’s a possibility if the decertified potatoes are sold for seed.

“Since the Cariboo (potato) was deregistered in 1976, it is currently an unregistered variety and its continued production (depending on the size of the field) and sale of seed could result in the CFIA having to take steps to enforce the Seed Act and Regulations which may include fines,” the CFIA said in an email to Country Life in BC.

AAFC controls what seed varieties can be grown in the country to ensure all seeds are certified for disease resistance, insects and other issues. CFIA says commercial growers can still register a variety with CFIA or under the CFIA’s Garden Variety Program. Home growers can also apply to have the Cariboo added to the list of approved garden varieties.

Bill Zylmans, who sits on the BC Vegetable and Potato Association and BC Certified Seed Potatoes Growers Association in Delta, says Diether isn’t a problem, partly because his farm is far from commercial growers and partly because the Cariboo potato never saw a hugely productive yield.

“He isn’t a threat to the industry,” Zylmans says. “There are more of these kinds of varieties. It only comes into play if he turns it around and calls it a seed potato. This man is just having his fun, doing his thing way out there.”

If anything, Diether has reminded the public about the potato’s versatility – and why it deserves to be on the dinner plate.

Diether was inundated with calls and emails from people across the country looking for the outlawed tuber after he told CBC how he and some friends went in search of the Cariboo potato in the early 1980s.

It took them three years to get four Cariboo potatoes, which they mostly used for seed in the co-op garden.

“I don’t know what it is about potatoes. People are really interested,” Diether says.

Zylmans was at a potato conference in Toronto when the story came out, and says he was confronted by people asking him about the “rabble-rousers in BC.”

“It’s made a lot of people think,” Zylmans says. “Potatoes are a very diverse product that gives you a good balance of vitamins and minerals. There isn’t a vegetable out there that has as many uses as the potato.”

Diether, who shares Zylmans’ love of the potato, says he has no plans to stop growing the Cariboo variety even though it has other issues besides commercial harvesting. It must be hilled as much as possible and kept in a cold, dark space, he says, as it is light sensitive and turns green easily.

But he believes it’s important to have a diversity of potatoes and the Cariboo is perfect for the home garden.

“You can reach down and loosen up the soil and when you pull up the plant, the tubers are all connected to the vine,” Diether says. Plus, he adds, “It’s BC and it’s got the name Cariboo. There’s no such thing as a Cariboo carrot that I’m aware of.”

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