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JULY 2026
Vol. 112 Issue 7

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1 week ago

Jack DeWit was honoured with the BC Agriculture Council's award for Excellence in Agricultural Leadership by BCAC chair Jenn Woike during a gala wrapping up the inaugural BC Agriculture Forum in Penticton yesterday. Jack has been a prominent figure as a cranberry, hog and cattle farmer and industry leader and advocate. He has served in a multitude of roles on various associations, including as chair of the Investment Agriculture Foundation of BC, earning the respect and friendship of those around him. Congratulations, Jac#BCAg#BCAg ... See MoreSee Less

Jack DeWit was honoured with the BC Agriculture Councils award for Excellence in Agricultural Leadership by BCAC chair Jenn Woike during a gala wrapping up the inaugural BC Agriculture Forum in Penticton yesterday. Jack has been a prominent figure as a cranberry, hog and cattle farmer and industry leader and advocate. He has served in a multitude of roles on various associations, including as chair of the Investment Agriculture Foundation of BC, earning the respect and friendship of those around him. Congratulations, Jack! 

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Recognized for far more than just growing his share of food supply.

Congratulations Jack,what an honor!

.congratulations a true farmer at heart well done

Jack is a big hearted beauty of a guy.

Congratulations Jack! Well deserved!

Good for you Jack DeWit! A long standing supporter of BC Agriculture! <3

Well earned Jack!

Impressive, Jack. Congratulations 🎊

Congratulations Mr.Dewit👏

Congrats Jack

Congratulations

Congratulations. Accomplishment to be proud of.

You’re a superstar, uncle Jack👌

No one deserves it more. Jack has been an important voice for a long time. Thank you Jack

Congratulations Jack

Congrats!

The Bog at Riverside Cranberry Farm - so good!

A very well deserved award for Jack! He has done so much for agriculture in British Columbia!

A very well deserved award Jack!

Congratulations Jack!

Congratulations jack!

Congratulations Jack!

Congratulations

Congratulations Jack!

Congratulations Jack

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2 weeks ago

BC blueberry growers approved a $3.31 million budget at their AGM on June 17 in Aldergrove. Harjot Toor, the BC Blueberry Council's finance chair, says the spend in 2025 was $2.55 million, which was set low because of the poor yields in 2024. "We were very scared to spend in 2025. It was a bad year in 2024. Now things are more normal.”

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BC blueberry growers approved a $3.31 million budget at their AGM on June 17 in Aldergrove. Harjot Toor, the BC Blueberry Councils finance chair, says the spend in 2025 was $2.55 million, which was set low because of the poor yields in 2024. We were very scared to spend in 2025. It was a bad year in 2024. Now things are more normal.”

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A $2.5-million provincial program is helping Fraser Valley egg and poultry producers defend their flocks against avian influenza. The Novel Tools and Technologies Program supported 29 farms last year with air filtration and UV light systems — and more than 80% would recommend the technology to others. Applications for the current round, supporting approximately 50 farms, are open June 1–30. Fraser Valley, Langley and Surrey farms are eligible.

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A $2.5-million provincial program is helping Fraser Valley egg and poultry producers defend their flocks against avian influenza. The Novel Tools and Technologies Program supported 29 farms last year with air filtration and UV light systems — and more than 80% would recommend the technology to others. Applications for the current round, supporting approximately 50 farms, are open June 1–30. Fraser Valley, Langley and Surrey farms are eligible.

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Grapegrowers discuss freeze event

About 150 grapegrowers from across the Okanagan gathered for two industry townhalls, February 2 and 6, to discuss mid-January’s freeze event. Tom Walker / photo

February 7, 2024 byTom Walker

About 150 grapegrowers from across the Okanagan gathered for two industry townhalls, February 2 and 6, to discuss mid-January’s freeze event.

“Given the low temperatures and the length of the cold spell, we can assume that nearly all of the grape buds have been killed and there will be very little fruit this year,” says research scientist Ben Min Chang of the Summerland Research and Development Centre. “What we need to consider now is whether there has been trunk damage and how we can get our vineyards back into production.”

One solution is to pull vines and replant, but that is expensive and vineyards would take years to recover to full production.

“If you were to replant this year, you would want the vine to grow without fruit through 2025,” explains BC Grapegrowers Association president Sue de Charmoy. “You would get a small crop in ’26 but not be in full production till 2028.”

That is assuming you could obtain virus-free stock.

“The nurseries I’ve contacted say they have lots of Cabernet Franc and Syrah, but of course we don’t want those,” one grower noted.

These varieties are some of the least cold-resistant varieties for BC growing conditions, and only mature in select sites in the province.

Summerland Research and Development Centre researcher Jose Urbez-Torres showed growers how they could renew vines by training shoots from latent buds (suckers) to replace damaged trunks.

“This is the best-case scenario,” notes de Charmoy. “You would get 50% crop next year and back to full crop by 2026, without the cost of a full replant.”

Cost is a consideration, given that the province has yet to promise any funding. A provincial statement of support for the wine sector in its current trade dispute with Alberta noted that $27 million was paid out in crop insurance last year following the December 2022 freeze, but no other support has been forthcoming.

De Charmoy has very little information on what government assistance may be forthcoming.

“BCGA, the BC Wine Grape Council and Wine Growers BC are all working together on your behalf,” she told growers.

Representatives of the three groups are meeting with the provincial ministries of agriculture and tourism on February 7.

In addition, the BC Agriculture Council is preparing to gather information for an industry-wide support program for fruit and vegetable growers impacted by January’s freeze.

With files from Peter Mitham

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