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Originally published:

AUGUST 2024
Vol. 110 Issue 8

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Stories In This Edition

Good Karma

Hothouse growers tap glass ceiling

Rancher honoured with medal

Wildfires threaten ranches

Editorial: Grounded knowledge

Back 40: Here comes the sun

Viewpoint: Have chicken, will travel — and educate

Farmers reeling from extreme weather impacts

Ottawa prepares to offer farmland for land claims

Ag Briefs: BC woes fuel Business Risk Management discussions

Ag Briefs: Anju Bill leaves blueberries

Ag Briefs: BC Milk caught out

Cherry growers pan inadequate replant funding

Sidebar: No grower left behind

The state of vines

Peach report bullish on future opportunities

WorkSafeBC 2025 rates announced

New Columbia River treaty on the horizon

Salmonn farm ban sends warning to land-based farms

BC wildfires put a spotlight on soil health

Research council provides valuable insight to ranchers

Top dollar

Clean sweep

Mobile abattoir supports OK producers

Farm Story: Tough love yields sweet rewards

Farming Karma scales up on-farm processing

Snake smarts critical skillset for OK workers

Woodshed: Roses blossom but Delta asks thorny questions

Lavender farm adds calm to pain releif, food

Jude’s Kitchen: Feature fresh produce at patio parties

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4 hours ago

UBC's Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the wine#BCAg#BCAg ... See MoreSee Less

UBCs Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the winery.

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5 days ago

Saskatchewan's Monette Farms, with nearly $1.1 billion in liabilities, has been granted creditor protection under the CCAA while it restructures. Rapid expansion into produce and cattle dragged earnings well below projections. The farm's BC cattle operation — and a planned West Kelowna winery — hang in the b#BCAge.

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Monette Farms wins creditor protection

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Monette Farms’ rapidly expanding produce business was a key factor in its decision to seek protection from creditors last week, according to court documents. Saskatchewan-based Monette Farms was…
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1 week ago

A new national beef code of practice is open for public comment until June 12. Developed by NFACC and the Canadian Cattle Association, the draft addresses pain management, weaning, nutrition, lameness and end-of-life care.

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New beef practices open for comment

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A new national code of practice for beef producers is open for public comment. “The public comment period is an important opportunity for producers across Canada to review the draft code and provide...
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2 weeks ago

The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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It provides for more than produce. It includes, eggs, meat and honey!

Good program. Additionally, I toured the Kelowna Food bank yesterday. They are serving about 12,000 people a month. Lots are working people.

I have seen people at the Saanichton markets asking if vendors take the coupons and being embarrassed when the vendor says no. Are there signs that are placed on the tables so people know who is part of the program and who is not?

You would have a slim choice of meat if you only get $27.00 .

“While it’s unfortunate that programs like this are necessary, I’m grateful they exist to support families and local farmers.”

Food stamps?

This should be made a little more accessible, especially for seniors

What exactly is this and how does it work? I've never heard of it before. How does this get applied to us who it's intended to help?

Christy Sakai its a week and if you to the markets you can get a small bag of carrots 5bucks, a few potatoes, usually a bag of apples are 5 bucks, and in summer you have fruit choices. Yes doesn't seem like alot but it could be stretched at the markets and remember its a week so really ypu going to use the whole bag of carrots in a week, probably not so you have something for the next week. Heads of lettuce 5 bucks. Every little bit does help when it comes to supporting local farmer and family.

This program has helped me afford local produce, as a senior. I am grateful for the assistance and eat a healthier diet.

I have been a working poor and 🙏👍for recognizing the people who deserve a bit of help as they are doing the best they can 😘👍

This sounds a little more complicated to enroll in than it needs to be. A lot of people probably never heard of it, I only did because I read this post.

It is illegal for me to grow a garden . We can all afford to eat if we can grow.

How does a senior apply?

On my smalltown the food bank puts your name in a lottery for this Seniors included in lottery

Here are the general qualifications: Income Threshold: Generally for lower-income households. Some specific, local programs have identified a threshold of $27,000 or less for a single person or under $50,000 per year for a household. Targeted Groups: Participants must be seniors/elders, pregnant individuals, or families with children under 19. Participant Requirements: In addition to income, participants must: Participate in a food literacy program (e.g., cooking, gardening, or food budgeting). Be able to travel to a participating market to shop for themselves. Allocation: Because demand is high, coupons are often prioritized for new participants each year. Important Information: Coupons are not handed out by the BC Farmers' Markets directly. You must connect with a local community partner (such as a food bank, community centre, or neighbourhood house) to apply.

Glad to see this continue. With the increase in cost of living, this program should be increasing, not staying even with last year. Our local food bank is inundated with need.

It’s a great program. Too bad they won’t extend it to Farmstands as well. Some producers can’t make it to market because of work schedules. And there is more than just vegetables out there.

Where do people apply? Thinking of those I know who need this program.

Have you got an email yet?

I wish a person on disability could get the help too :(

What cities have this

I didn’t know that the program existed

Please if you have these coupons do not be embarrassed to use them they are a good as anyone's money to a grower! I would agree it is a slippery slope to have people pay with government coupons but Remember large scale agriculture is subsidized in this country in way that dwarfs this little program. We are all in a sense are paying with coupons at the big supermarket. As a small scale grower grower I can tell you when you see the higher prices at the farmers market, no one is getting rich off you. That is the true cost of food. Yes that should scare you

Excellent work, BC Ministry of Health! 👍👍👍 An amazing program

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2 weeks ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

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Cherry growers pan inadequate replant funding

Program overlooks infrastructure and other key needs

Soft fruit, hard times: BC cherry growers say the government didn't undertake the consultations needed to deliver a replant program this spring to meet the sector's evolving needs. | MYRNA STARK LEADER

August 1, 2024 byTom Walker

KELOWNA – This is anything but a normal season for BC cherry growers, which is saying something after successive years of record payouts from the province’s AgriStability and Production Insurance programs.

“With the combined damage from the winter deep freeze and frost at bloom time, I don’t have any fruit at all,” says Sukhpaul Bal, an East Kelowna grower and president of the BC Cherry Association.

This doesn’t mean he can stop working, however. Without proper care, this year’s losses could easily turn into a multi-year disaster.

“It’s strange; part of me feels like I should be taking a break from farming, but I know that if I don’t take care of my trees this year, I won’t have a good crop next year,” he says.

With proper management, Bal says his trees should be on track to produce fruit again next year, but as the temperatures in the Okanagan Valley approached 40°C in mid-July, he was worried that they showed signs of stress similar to the impacts of the 2021 heat dome.

“The heat dome of ’21, the winter freeze events of December ’22 and January ’24, together with spring frosts, have really impacted my crop over the last three years,” Bal explains.

The province announced “a new enhanced replant program” of $70 million for fruit growers in March, following on the Perennial Crop Renewal Program announced a year earlier as part of a $200 million basket of food security funding.

The renewal program – government staff have pointedly refused to call it a replant program – supported pull-outs by hazelnut growers in addition to berry, grape and tree fruit growers last year and is now providing funds for planting this year.

Apple growers received some funds for planting this spring, and applications for cranberry growers closed July 6. Cherry growers will be able to submit applications for replanting from August 20-27.

Bal says the renewal program was “well intended” but lacked adequate funding. The funding provided could easily have been taken up entirely by pull-outs.

The new round of $70 million is nice, but Bal is sceptical of the enhancements, which a provincial press release flag as primarily applying to vineyards and wineries.

“We appreciate the funds, but the government didn’t consult with industry before they announced the new program,” Bal says. “I was hoping that ‘enhanced’ would provide us with funds for infrastructure to help the industry become more resilient to climate change, in addition to just replanting trees.”

Washington growers have installed shade covers over their most sun-affected blocks to lower temperatures and reduce the risk of sun damage to the fruit. The covers have an added advantage of protecting from hail as well.

In BC, Davison Orchards of Vernon has erected a shade and hail cover over a block of apple trees. Weather covers have been trialed at two Okanagan locations in recent years as well as one in Creston to protect fruit from rain.

“Covers come at a high cost, as well as the labour costs to open and close them, but given the variability in our weather patterns, perhaps these covers are an investment worth looking into,” notes BC Cherry research committee chair Gayle Krahn.

Krahn adds that retractable covers being employed by European cherry growers  are also something to consider, as the covers can be quickly closed prior to rain events, and opened again to guard against mildew pressure. They can also be closed for frost, and longer cold events.

But the widespread adoption of crop covers has yet to take place in BC.

Bal says Infrastructure funding is key for cherry growers right now, and looks forward to the province making good on its pledge to work with industry to identify ways to enhance programming to make orchards more resilient.

Right now, the replant program is like offering people who’ve lost their home a rebate on new appliances without making sure they’ve got a new house first.

Bal says that cherry growers should approach replanting as if they were starting from scratch.

“We need to be looking at growing conditions we have today and with an eye to the future,” he says. “If we were putting in a new farm, we would be looking at building in infrastructure that would support us for future climate events. We can’t be successful farming the way we have in the past.”

 

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