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Originally published:

AUGUST 2024
Vol. 110 Issue 8

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Stories In This Edition

Good Karma

Hothouse growers tap glass ceiling

Rancher honoured with medal

Wildfires threaten ranches

Editorial: Grounded knowledge

Back 40: Here comes the sun

Viewpoint: Have chicken, will travel — and educate

Farmers reeling from extreme weather impacts

Ottawa prepares to offer farmland for land claims

Ag Briefs: BC woes fuel Business Risk Management discussions

Ag Briefs: Anju Bill leaves blueberries

Ag Briefs: BC Milk caught out

Cherry growers pan inadequate replant funding

Sidebar: No grower left behind

The state of vines

Peach report bullish on future opportunities

WorkSafeBC 2025 rates announced

New Columbia River treaty on the horizon

Salmonn farm ban sends warning to land-based farms

BC wildfires put a spotlight on soil health

Research council provides valuable insight to ranchers

Top dollar

Clean sweep

Mobile abattoir supports OK producers

Farm Story: Tough love yields sweet rewards

Farming Karma scales up on-farm processing

Snake smarts critical skillset for OK workers

Woodshed: Roses blossom but Delta asks thorny questions

Lavender farm adds calm to pain releif, food

Jude’s Kitchen: Feature fresh produce at patio parties

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1 week ago

Canada's mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canada's tax regime effectively subsidized growers, allowing them to cause "material injury" to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

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Canadas mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canadas tax regime effectively subsidized growers, allowing them to cause material injury to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

#BCAg
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1 week ago

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2 weeks ago

The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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I sure hope it remains as farm land rather than a wind or solar installation.

Great grassland

yeah, who bought it? where are the checks and balances that ensure a ranch can continue being a ranch?

Uncertainty about crown land, aka native land grabs and unceded land claims being tossed around like it wasn't meant to destabilize the country?

2 weeks ago

American businessmen have quietly accumulated nearly 4,000 acres of farmland in the Robson Valley community of Dunster, sparking calls for restrictions on foreign and corporate agricultural land ownership in BC. Residents say the buy-up has driven population decline and priced out young farmers. MLAs from both parties and a UNBC professor are pointing to Quebec's new farmland protection legislation as a model BC should follo#BCAg#BCAg ... See MoreSee Less

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Foreign land buyers hollow out Dunster

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DUNSTER – Purchases of swathes of farmland in the Robson Valley by wealthy American businessmen have some in BC demanding restrictions on foreign and corporate ownership of agricultural land.
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This is a serious issue in Dunster and one that has impacts for wildlife and human neighbours.

2 weeks ago

Representatives from Quail's Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan College's Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about what's grown locally and its impact on the region's food, wine and tourism industry. The Quail's Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticultu#BCAgd tourism studies.

#BCAg
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Representatives from Quails Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan Colleges Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about whats grown locally and its impact on the regions food, wine and tourism industry. The Quails Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticulture and tourism studies.

#BCAg
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Cherry growers pan inadequate replant funding

Program overlooks infrastructure and other key needs

Soft fruit, hard times: BC cherry growers say the government didn't undertake the consultations needed to deliver a replant program this spring to meet the sector's evolving needs. | MYRNA STARK LEADER

August 1, 2024 byTom Walker

KELOWNA – This is anything but a normal season for BC cherry growers, which is saying something after successive years of record payouts from the province’s AgriStability and Production Insurance programs.

“With the combined damage from the winter deep freeze and frost at bloom time, I don’t have any fruit at all,” says Sukhpaul Bal, an East Kelowna grower and president of the BC Cherry Association.

This doesn’t mean he can stop working, however. Without proper care, this year’s losses could easily turn into a multi-year disaster.

“It’s strange; part of me feels like I should be taking a break from farming, but I know that if I don’t take care of my trees this year, I won’t have a good crop next year,” he says.

With proper management, Bal says his trees should be on track to produce fruit again next year, but as the temperatures in the Okanagan Valley approached 40°C in mid-July, he was worried that they showed signs of stress similar to the impacts of the 2021 heat dome.

“The heat dome of ’21, the winter freeze events of December ’22 and January ’24, together with spring frosts, have really impacted my crop over the last three years,” Bal explains.

The province announced “a new enhanced replant program” of $70 million for fruit growers in March, following on the Perennial Crop Renewal Program announced a year earlier as part of a $200 million basket of food security funding.

The renewal program – government staff have pointedly refused to call it a replant program – supported pull-outs by hazelnut growers in addition to berry, grape and tree fruit growers last year and is now providing funds for planting this year.

Apple growers received some funds for planting this spring, and applications for cranberry growers closed July 6. Cherry growers will be able to submit applications for replanting from August 20-27.

Bal says the renewal program was “well intended” but lacked adequate funding. The funding provided could easily have been taken up entirely by pull-outs.

The new round of $70 million is nice, but Bal is sceptical of the enhancements, which a provincial press release flag as primarily applying to vineyards and wineries.

“We appreciate the funds, but the government didn’t consult with industry before they announced the new program,” Bal says. “I was hoping that ‘enhanced’ would provide us with funds for infrastructure to help the industry become more resilient to climate change, in addition to just replanting trees.”

Washington growers have installed shade covers over their most sun-affected blocks to lower temperatures and reduce the risk of sun damage to the fruit. The covers have an added advantage of protecting from hail as well.

In BC, Davison Orchards of Vernon has erected a shade and hail cover over a block of apple trees. Weather covers have been trialed at two Okanagan locations in recent years as well as one in Creston to protect fruit from rain.

“Covers come at a high cost, as well as the labour costs to open and close them, but given the variability in our weather patterns, perhaps these covers are an investment worth looking into,” notes BC Cherry research committee chair Gayle Krahn.

Krahn adds that retractable covers being employed by European cherry growers  are also something to consider, as the covers can be quickly closed prior to rain events, and opened again to guard against mildew pressure. They can also be closed for frost, and longer cold events.

But the widespread adoption of crop covers has yet to take place in BC.

Bal says Infrastructure funding is key for cherry growers right now, and looks forward to the province making good on its pledge to work with industry to identify ways to enhance programming to make orchards more resilient.

Right now, the replant program is like offering people who’ve lost their home a rebate on new appliances without making sure they’ve got a new house first.

Bal says that cherry growers should approach replanting as if they were starting from scratch.

“We need to be looking at growing conditions we have today and with an eye to the future,” he says. “If we were putting in a new farm, we would be looking at building in infrastructure that would support us for future climate events. We can’t be successful farming the way we have in the past.”

 

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