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Originally published:

DECEMBER 2021
Vol. 107 Issue 12

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Stories In This Edition

Catastrophic flooding

Wash out

Editorial: Rebuilding food security

Back 40: A farmer’s journey doesn’t always pay for itself

Viewpoint:

Dairy industry takes swift action on animal abuse

Producers urged to make emergency plans

Province sets agenda for tree fruit future

Ag Briefs: Province moves to shut down mink farms

Ag Briefs: Interior Opportunities

Ag Briefs: BCAC meetings bear fruit

Ag Briefs: Trade focus

North Okanagan ranchers brief on key issues

Sidebar: Strong retail, disappointing feeder prices

Frustration over ‘timber-centric’ range bill

Livestock protection program up for review

Honey producers get technology transfer program

Chicken squadron

Quality over quantity for blueberry pollination

New slaughter regs helpful but not enough

Sidebar: Changes welcome

Sheep producers have tough year

The old heave-ho

Grant revives Pacific field corn trials

Cannabis grower eyes mushroom production

New poinsettia varieties trialed in Abbotsford

Nursery sales stay brisk through pandemic

Job satisfaction has deep roots

Newcomers revitalize Lake Country orchard

Cariboo research looks to extend growing season

Full circle operation upcycles food waste

BC company specializes in bio control

Farm Story: Idyllic worlds have very little idleness in them

Blueberry farming is stress-busting for new chair

Research: To till or not to till? That’s actually not the question

Christmas tree growers face a grim future

Woodshed: An awkward encounter; a clever diversion

A century of dairy farming in Pitt Meadows

Jude’s Kitchen: Celebrate! Celebrate

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35 minutes ago

UBC's Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the wine#BCAg#BCAg ... See MoreSee Less

UBCs Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the winery.

#BCAg
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5 days ago

Saskatchewan's Monette Farms, with nearly $1.1 billion in liabilities, has been granted creditor protection under the CCAA while it restructures. Rapid expansion into produce and cattle dragged earnings well below projections. The farm's BC cattle operation — and a planned West Kelowna winery — hang in the b#BCAge.

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Monette Farms wins creditor protection

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Monette Farms’ rapidly expanding produce business was a key factor in its decision to seek protection from creditors last week, according to court documents. Saskatchewan-based Monette Farms was…
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1 week ago

A new national beef code of practice is open for public comment until June 12. Developed by NFACC and the Canadian Cattle Association, the draft addresses pain management, weaning, nutrition, lameness and end-of-life care.

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New beef practices open for comment

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A new national code of practice for beef producers is open for public comment. “The public comment period is an important opportunity for producers across Canada to review the draft code and provide...
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2 weeks ago

The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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It provides for more than produce. It includes, eggs, meat and honey!

Good program. Additionally, I toured the Kelowna Food bank yesterday. They are serving about 12,000 people a month. Lots are working people.

I have seen people at the Saanichton markets asking if vendors take the coupons and being embarrassed when the vendor says no. Are there signs that are placed on the tables so people know who is part of the program and who is not?

You would have a slim choice of meat if you only get $27.00 .

“While it’s unfortunate that programs like this are necessary, I’m grateful they exist to support families and local farmers.”

Food stamps?

This should be made a little more accessible, especially for seniors

What exactly is this and how does it work? I've never heard of it before. How does this get applied to us who it's intended to help?

Christy Sakai its a week and if you to the markets you can get a small bag of carrots 5bucks, a few potatoes, usually a bag of apples are 5 bucks, and in summer you have fruit choices. Yes doesn't seem like alot but it could be stretched at the markets and remember its a week so really ypu going to use the whole bag of carrots in a week, probably not so you have something for the next week. Heads of lettuce 5 bucks. Every little bit does help when it comes to supporting local farmer and family.

This program has helped me afford local produce, as a senior. I am grateful for the assistance and eat a healthier diet.

I have been a working poor and 🙏👍for recognizing the people who deserve a bit of help as they are doing the best they can 😘👍

This sounds a little more complicated to enroll in than it needs to be. A lot of people probably never heard of it, I only did because I read this post.

It is illegal for me to grow a garden . We can all afford to eat if we can grow.

How does a senior apply?

On my smalltown the food bank puts your name in a lottery for this Seniors included in lottery

Here are the general qualifications: Income Threshold: Generally for lower-income households. Some specific, local programs have identified a threshold of $27,000 or less for a single person or under $50,000 per year for a household. Targeted Groups: Participants must be seniors/elders, pregnant individuals, or families with children under 19. Participant Requirements: In addition to income, participants must: Participate in a food literacy program (e.g., cooking, gardening, or food budgeting). Be able to travel to a participating market to shop for themselves. Allocation: Because demand is high, coupons are often prioritized for new participants each year. Important Information: Coupons are not handed out by the BC Farmers' Markets directly. You must connect with a local community partner (such as a food bank, community centre, or neighbourhood house) to apply.

Glad to see this continue. With the increase in cost of living, this program should be increasing, not staying even with last year. Our local food bank is inundated with need.

It’s a great program. Too bad they won’t extend it to Farmstands as well. Some producers can’t make it to market because of work schedules. And there is more than just vegetables out there.

Where do people apply? Thinking of those I know who need this program.

Have you got an email yet?

I wish a person on disability could get the help too :(

What cities have this

I didn’t know that the program existed

Please if you have these coupons do not be embarrassed to use them they are a good as anyone's money to a grower! I would agree it is a slippery slope to have people pay with government coupons but Remember large scale agriculture is subsidized in this country in way that dwarfs this little program. We are all in a sense are paying with coupons at the big supermarket. As a small scale grower grower I can tell you when you see the higher prices at the farmers market, no one is getting rich off you. That is the true cost of food. Yes that should scare you

Excellent work, BC Ministry of Health! 👍👍👍 An amazing program

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2 weeks ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

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Frustration over “timber-centric” range bill

Province ignores rancher input on proposed amendments

TOM WALKER photo

December 1, 2021 byTom Walker

VERNON – Frustration filled Werner Stump’s voice as he addressed the North Okanagan Livestock Association on November 15 regarding the Forest and Range Practices Act (FRPA), which the province wants to amend.

“You have heard me talk about this for quite a while and unfortunately I don’t have good news,” he says. “There has been no progress at this point.”

As chair of the BC Cattlemen’s Association land stewardship committee, Stump has been working closely with the province, which launched a review of FRPA in 2018.

“We have been trying to  get amendments to FRPA to do two things,” he says. “One, to create the legislative requirement to manage for forage and, ultimately, with the objective of managing forage on a sustainable basis like they do timber. And second, a different type of management on Crown ALR land – a level of management that would be respective of the agriculture potential of those lands and the intent of the ALC.”

It’s ironic that legislation titled “range practices” speaks so little about range.

“You know when you read the act you only see the word ‘range’ a couple of times,” notes BCCA general manager Kevin Boon.

Boon says the bill that would revise the existing act includes improvements.

“We support the idea of forest landscape planning that is being introduced, but the legislation does not specify that range tenure holders are to be included in the planning,” he says.

Timber supply, conservation of the environment, Indigenous peoples’ values, local community values and forest health are all listed as objectives to be considered in a forest landscape plan, but there is no mention of range.

“They tell us that range is an implied value and we will see more representation of our needs when the regulations are written,” says Boon. “Well, we’ve been burned by this ‘implied’ argument before. When they get around to writing the regulations, they say well, it’s not in the legislation so therefore we can’t put it into the regulations. We simply don’t trust that it will happen.”

Stump says there were indications that ranchers’ concerns were being heard, noting that Peace River rancher Mike McConnell is a member of the Forest & Range Practices Advisory Council.

“Everything seemed to be going just fine,” he says. “In fact, they had a lot of recommendations that were consistent with what we had put on the table. Certainly the mandate of managing forest sustainably for the good of range, wildlife and other values was in their recommendations.”

But hopes were dashed when the legislation appeared.

Stump says that when the Bill 23, the Forest Statutes Amendment Act, was introduced in October, his committee was “very displeased, on the verge of disgusted” with the amendments.

“None of the work we had been doing previously had been heard and reflected in that bill,” he says. “It’s really bizarre. Bill 23 continues to reflect the timber-centric culture within the ministry that we must deal with.”

Stump, a registered professional forester, doesn’t blame forest companies.

“Timber companies do an excellent job of growing trees and adhering to the present laws and regulations,” he says. “But if there is no law mandating that they protect range values, they are not going to add that additional cost into their planning.”

Concerns about use of ALR land for growing trees was left out of the amendments as well, despite the fact the Agricultural Land Commission Act trumps the Timber Act, notes Boon.

Cattlemen hope restructuring initiatives within the BC Ministry of Forests, Lands, Natural Resource Operations and Rural Development led by minister of state Nathan Cullen will raise the profile of range.

“We have requested that they create a separate division to provide leadership for agriculture on Crown land, with a chief agrologist similar to the position of chief forester who would report directly to the minister,” explains Stump. “Range would, of course, be within that mandate, but it would also include invasive plants and water management and ALR.”

Stump says recent talks with FLNORD have not taken their usual cordial approach.

“We have been blunt,” he says. “We tried to carry the flavour of what we believe the membership felt. The bill continues to ignore range.”

 

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