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Originally published:

September 2017
Vol. 103 Issue 9

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Stories In This Edition

Bleak

Rising from the ashes

Foreign ownership on radar

Local knowledge & premise ID earn creditibility

Political overhaul targets major issues

Back to the future

Back Forty: Support can’t come soon enough

Viewpoint: Smartphones dial up new green revolution

Govt orders review of contaminated acquifer

Ag waste regs coming

Perfect attendance

BC-Washington collaborate on water mgmt

BC leads in organic consumption

Bracing for second flight of armyworm

Budget funding starts flowoing for genomics work

The “S” Team

Ag ministers sign new funding framework

Supply management takes hit

Delta land swap yields benefits

Consolidation strengthens ALR exclusion bid

Salt Spring facility gets big boost from local donor

Corn rootworm infesting FV crops

Kelowna farmers’ market gives new location a try

Compensetion sought for Clinton backburn

Fall promises volatility in cattle markets

Cattle feeders face certain uncertainties

Shave Shower Shampoo

Strong showing for Hereford Bonanza

Grain research helps address shifting conditions

FV, N OK dairies win at Chilliwack

Research: Breeding cows to beat the heat

Kootenay program aims to revive extension expertise

Beet trials target “seed sovereignty”

New hop debuts

Washington lab holds opportunities for grain growers

Sheep dog trials make comeback

Bear kills cause grief for Island sheep producers

Get it in writing

Celebrating 100 years: Eaglet FI

Managing risks, seizing opportunities

Naturally rich soil, low inputs support Kelowna garden

In celebration of thse who buy local

Woodshed: Ashley exercises power of persuasion

Jude’s Kitchen: Back-to-it Bites

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2 days ago

The province has extended its provincial state of emergency until August 29 as wildfire risk remains elevated across much of the province, particularly in the Okanagan. While thousands have returned home since the August 8 declaration, evacuation alerts and orders remain in effect in several areas. Government urges residents to stay prepared, review emergency plans and check EmergencyInfoBC.ca for updates.

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The province has extended its provincial state of emergency until August 29 as wildfire risk remains elevated across much of the province, particularly in the Okanagan. While thousands have returned home since the August 8 declaration, evacuation alerts and orders remain in effect in several areas. Government urges residents to stay prepared, review emergency plans and check EmergencyInfoBC.ca for updates.

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3 days ago

Chilco Ranch–Miller Ranches of Hanceville received the national environmental stewardship award from the Canadian Cattle Association at this week's Canadian Beef Industry Conference in Winnipeg. The fourth-generation ranch blends traditional values with modern innovation as it manages 1,000 cow-calf pairs of Hereford cattle across 170,000 acres. Rotational grazing, soil health improvement and careful land stewardship as well as advanced water-monitoring technology ensures sustainable ranch operations, while deep community involvement through 4-H and other organizations support future generations. You can read more of their story in the September issue of Country Life in BC, which goes to press next week. Photo | Facebook/Canadian Cattle Associat#BCAg#BCAg ... See MoreSee Less

Chilco Ranch–Miller Ranches of Hanceville received the national environmental stewardship award from the Canadian Cattle Association at this weeks Canadian Beef Industry Conference in Winnipeg. The fourth-generation ranch blends traditional values with modern innovation as it manages 1,000 cow-calf pairs of Hereford cattle across 170,000 acres. Rotational grazing, soil health improvement and careful land stewardship as well as advanced water-monitoring technology ensures sustainable ranch operations, while deep community involvement through 4-H and other organizations support future generations. You can read more of their story in the September issue of Country Life in BC, which goes to press next week. Photo | Facebook/Canadian Cattle Association

#BCAg
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3 days ago

The deadline to weigh in on BC's proposed food-processing rules in the Agricultural Land Reserve has been extended to September 18. Proposed changes would open nearly 1.3 million acres of protected farmland to food processors by allowing processors to build plants on Class 5-7 soil (and Class 4, in some cases) as long as 5% of inputs are grown in BC. Currently, all processors must source at least 50% of inputs from BC. The existing 50% rule would stay in place for Class 1-3 soils. The BC Agriculture Council, which has previously raised concerns that the proposal reflects a narrow set of interests, says it's still reviewing the details with its #BCAgrs.

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The deadline to weigh in on BCs proposed food-processing rules in the Agricultural Land Reserve has been extended to September 18. Proposed changes would open nearly 1.3 million acres of protected farmland to food processors by allowing processors to build plants on Class 5-7 soil (and Class 4, in some cases) as long as 5% of inputs are grown in BC. Currently, all processors must source at least 50% of inputs from BC. The existing 50% rule would stay in place for Class 1-3 soils. The BC Agriculture Council, which has previously raised concerns that the proposal reflects a narrow set of interests, says its still reviewing the details with its members.

#BCAg
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Funny how they always release these proposals in August when most farms are working overtime.

Let’s use our brains for a moment and think about this. Let’s say I’ve got a farm in bc, where i grow a crop that I then turn into jam. I have a small window each year where my produce is ready. I turn it into jam. Now my jam becomes a big hit and people want it year round. The only way for me to produce outside of my fruit bearing window is to bring in fruit from other places. I’m supposed to let my investment sit idle for most of the year? You can extrapolate this to many things we grow in bc and have short windows where it is ready. Our goal shouldn’t be to make it harder for people to succeed. Maybe 5% is too low, but 50% means it’s going to sit idle.

The current rules actually say 50% from the farm or related farms (ie. in the same producer group). The new rule is 5% from BC. This would likely be good for abattoirs, and I'm sure wineries would be excited too. However, both thise enterprises can be located away from ALR land. The proposed regulations will do the opposite of supporting agriculture. They will foster the removal of farmland from protection, and the increased impoverishment of our food system.

emails can be sent here: AF.Minister@gov.bc.ca

5%? Yeah, that’s a big “no” from me… the whole point of allowing processing on farmland is to make farms more economically viable by increasing the market for their product.

Where is the link for input?

5% that’s nothing and how long what happens then after 5 years it is 0% they are not going to say oh you need to shut down.

I find that 5% vs 50 % equation very unsettling. In this situation it is not 5% from the farm it is 5% from bc. The rest can come from anywhere else. This is fine for industry standards but does not help agriculture in bc. So if we are going to give up limited agricultural land for this endeavour it had should help farming in bc. Farmers are expected to use 50% of their own on farm product on alr. Farmers would continue to be expected to use 50% while processors need not grow anything nor support bc farms. This doesn’t pass the sniff test to me

I am by far, no expert, but why would you even propose to build a plant on good farmland, isn’t that for growing a plant? You can build a plant on any ground. Reminds me of all the greenhouses built on prime soil, to me it reduces capacity and takes away from local farmers so big business can come in and take over.

Here is the link: news.gov.bc.ca/files/FoodProcessingALR_DiscussionPaperAug18_2026.pdf Taking input until September 18th. In my opinion, lowering the sources to just 5% does nothing to build food sovereignty which is what we desperately need.

This is such bs

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4 days ago

The province has just issued a new temporary protection order for the Salmon River, effective immediately, restricting irrigation water for forage crops such as hay, alfalfa, and corn. A previous order was issued on July 28 and rescinded on August 8 due to wildfire risk, but low stream flows persist, threatening over 200 spawning Chinook salmon in the watershed. Affected licence holders will be contacted directly. Drought support is available to farmers through the Ministry of Agriculture and Food. The province has invested $120 million in the Agriculture Water Infrastructure Program to support farmers facing water scarcity.

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The province has just issued a new temporary protection order for the Salmon River, effective immediately, restricting irrigation water for forage crops such as hay, alfalfa, and corn. A previous order was issued on July 28 and rescinded on August 8 due to wildfire risk, but low stream flows persist, threatening over 200 spawning Chinook salmon in the watershed. Affected licence holders will be contacted directly. Drought support is available to farmers through the Ministry of Agriculture and Food. The province has invested $120 million in the Agriculture Water Infrastructure Program to support farmers facing water scarcity.

#BCAg
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Can someone explain why they irrigate during the day in the blistering heat. Would it be better to water early morning and at sunset?

This is just an exceptionally dry year from low snow cap. It does happen!

200 fish over all the feed that grows in this valley wow that some expensive fish

Time to start new methods of agriculture, ive watched our ecosystem take a beating in my lifetime, iym not against any productivity of our economic development within our structures, really its not rocket science. Its just going to cost alot to change to a better, more viable solution. Banks and your intellectuals, wanna run this country with money, then quit, wasting it on ignorance. The solutions are all easy, just how much money, do we waste, and how much are we going to spend, on actually fixing the issues.

Get your water off fly hills two big lakes off there Spa and author

And they continue to ignore CHASE CREEK....

The methods we have now are because settlers always saw what was excess resources in their eyes - the riches of the ‘New World’ have been used and abused and as the limits have been reached are in disbelief and still trying to push for more….when the problem is US and how settlers have always been about extraction and not living with and much less understanding the landscapes in their integration because the next crop is the horizon and there is no compassion for the land its flora and fauna because it needs to be remade in the settler image and naive ideal

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6 days ago

Kwantlen Polytechnic University has established a one-acre research hopyard at Molson Coors' Chilliwack plant, housing 10 experimental selections and 40 heritage varieties. The multi-year partnership supports new hop variety development and breeding decisions for BC growers, building on Chilliwack's history as Canada's former largest hop-producing region. www.countrylifeinbc.com/kpu-sets-up-rese#BCAgh#kwantlenpolytechnicuniversityc#MolsonCoorsty #MolsonCoors ... See MoreSee Less

Kwantlen Polytechnic University has established a one-acre research hopyard at Molson Coors Chilliwack plant, housing 10 experimental selections and 40 heritage varieties. The multi-year partnership supports new hop variety development and breeding decisions for BC growers, building on Chilliwacks history as Canadas former largest hop-producing region. https://www.countrylifeinbc.com/kpu-sets-up-research-hopyard/

#BCAg #kwantlenpolytechnicuniversity #MolsonCoors
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What is old is new again in Chilliwack.

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Compensation sought for Clinton backburn debacle

September 1, 2017 byTamara Leigh

CLINTON – A group of producers is seeking compensation and an apology for damages caused when the BC Wildfire Service lost control of a prescribed burn on Hart Ridge Mountain, south of Clinton. The blaze quickly escalated and jumped Highway 97, threatening nearby ranches and homes and triggering evacuations and highway closures.

Greg Nyman speaks on behalf of the Cariboo & Thompson-Nicola Ranchers and Rural Property Owners group. He was on Hart Ridge Mountain with his cows when the fire started. After hearing that the wildfire centre was planning controlled burns on August 1, he got a permit to enter his range lease to try to move his cattle to safety.

“I was liaising with an agrologist from 100 Mile, and they gave me a four-hour window. I went up at about 8 and was supposed to be off the mountain at noon,” he says.

The prescribed burns were started while he was on the mountain, cutting off his planned exit and putting him and over 100 head of cattle in harm’s way. Nyman got off the mountain safely but had to leave his cattle behind. In the end, the fire completely burned his 7,000-hectare range unit.

“I haven’t found 30 head and I don’t know where they are. I am pretty sure they are gone,” says Nyman. “I don’t know what my losses are until I get my cows home. I don’t even know if our range unit will be viable or not. Might not have anywhere to turn out our cows, and then what? I’m not the only one.”

Nyman’s family has ranched south of Clinton since the 1960s. He took over in 1987 and has fought fires in the area off and on for close to 45 years. He is critical of the management approach they have taken.

“They’ve relied too much on backburns and too many of them have gone wrong,” he says. “It’s ineffective fire management. The way they use their resources and tools is not as effective as it used to be. Every year that the Liberals were in power, they cut funding, closed offices, cut staff. I don’t think we’re making progress; I think it’s getting worse.”

He’s quick to say that this is not a criticism of the frontline firefighters; it’s the management side that is ineffective.

“Communities need to be involved in fire management. There’s a total disconnect between the wildfire service and the communities, and they ignore our concerns,” says Nyman.

The group of ranchers and rural property owners started in the Clinton area and has expanded as they have been contacted by producers in other areas who are struggling with losses due to backburns.

“I spoke with a fellow out by Williams Lake who lost $1.5 million in timber that he was protecting on a backburn. There are so many stories like this,” says Nyman. “… Houses can be insured and rebuilt, but you can’t regrow a mature fir forest.”

The group would like an apology from government officials for the way Hart Ridge controlled burns were handled and for a general lack of consultation with local residents. They are also calling for compensation for livestock which are lost due to wildfires, as well as rural structures, woodlots, private timber, fields, grazing and fencing.

BC Wildfire Service says producers may qualify for compensation. According to a spokesperson, under the Wildfire Act, “people can be compensated for damage on private land for avoidable damage caused by fire control by government.”

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