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Current Issue:

MAY 2026
Vol. 112 Issue 5

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1 week ago

Canada's mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canada's tax regime effectively subsidized growers, allowing them to cause "material injury" to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

#BCAg
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Canadas mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canadas tax regime effectively subsidized growers, allowing them to cause material injury to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

#BCAg
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2 weeks ago

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2 weeks ago

The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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I sure hope it remains as farm land rather than a wind or solar installation.

Great grassland

yeah, who bought it? where are the checks and balances that ensure a ranch can continue being a ranch?

Uncertainty about crown land, aka native land grabs and unceded land claims being tossed around like it wasn't meant to destabilize the country?

2 weeks ago

American businessmen have quietly accumulated nearly 4,000 acres of farmland in the Robson Valley community of Dunster, sparking calls for restrictions on foreign and corporate agricultural land ownership in BC. Residents say the buy-up has driven population decline and priced out young farmers. MLAs from both parties and a UNBC professor are pointing to Quebec's new farmland protection legislation as a model BC should follo#BCAg#BCAg ... See MoreSee Less

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Foreign land buyers hollow out Dunster

www.countrylifeinbc.com

DUNSTER – Purchases of swathes of farmland in the Robson Valley by wealthy American businessmen have some in BC demanding restrictions on foreign and corporate ownership of agricultural land.
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This is a serious issue in Dunster and one that has impacts for wildlife and human neighbours.

2 weeks ago

Representatives from Quail's Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan College's Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about what's grown locally and its impact on the region's food, wine and tourism industry. The Quail's Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticultu#BCAgd tourism studies.

#BCAg
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Representatives from Quails Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan Colleges Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about whats grown locally and its impact on the regions food, wine and tourism industry. The Quails Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticulture and tourism studies.

#BCAg
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DAS expands to Kootenays

June 29, 2022 byTracy Fredrickson & Peter Mitham

The BC Decision Aid System, one of the best resources available for providing time-sensitive information on managing pests, is expanding to the Kootenays.

Five new provincially funded weather stations in the Creston area will collect and integrate data used to forecast insect population trends so orchardists can anticipate and respond to pest management issues.

An additional five stations funded by the Columbia Basin Trust, and enhanced with support from the Regional District of Central Kootenay (RDCK) will provide valuable climate data to beef, forage and grain producers and local governments.

The expansion is the result of a scientific climate modelling project Fields Forward Society of Creston undertook to assist local producers.

“The weather station project will both support the agriculture sector and inform response efforts to natural disaster events related to climate change,” Fields Forward says in a June 28 press release announcing the expansion. “Real-time data collected will be readily available to and utilized by local government agencies, farmers, the BC Wildfire Service, and other public agencies engaged in natural disaster response and mitigation efforts.”

BC DAS has been used in the Okanagan and Similkameen valleys to maximize the efficiency of pest-management practices and fruit production since 2018 and now counts more than 360 users.

The expansion is supported with $70,000 from the BC Ministry of Agriculture and Food, part of a three-year, $375,000 funding commitment for BC DAS, $103,900 from Columbia Basin Trust and $50,000 from the regional district.

Melissa Tesche, general manager of the Okanagan-Kootenay Sterile Insect Release Program, says BC DAS – which adapts technology developed in neighbouring Washington – makes the best science available to deal with pests on a farm property in a grower-friendly way.

Growers can log onto the system and request information on a specific pest or disease. The system uses historical data and current readings on temperature, moisture and other factors to determine when a pest or disease will be a problem, suggests a course of action to resolve the problem, and the best timing for the best results.

SIR uses the system to provide recommendations to growers when additional control measures are required.

Fourth-generation grower Kevin Day, co-owner of Day’s Century Growers in Kelowna, says BC DAS support’s his farm’s commitment to producing high-quality fruit and sustainable agriculture.

“It enables us to deal with the problems in a way that maintains balance between good bugs and bad bugs in the orchard, benefitting the ecosystem for all,” he says.

Similar benefits are envisioned in the Kootenays.

“Since Creston has so many microclimates, it will be helpful to predict what the weather will do in this valley,” says Freddy von Harling, manager of Piper Farms Ltd. “It will make it easier for us to make a harvest decision for hay or grain. It also will help with application of herbicides; we will not have to guess anymore what the wind and humidity will do throughout the day.”

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