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Originally published:

MARCH 2021
Vol. 107 Issue 3

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Stories In This Edition

Province to make Premises ID law

A wee bit of green

No extension for groundwater

Pandemic trends a moving target as spring comes

Editorial: Safe and secure

Back 40: Making the most of a simple pleasure

Viewpoint: Regenerative agriculture is the way of the future

SlaughterRight training launched by ministry

Ottawa to bankroll foreign worker quarantine

Ag advocates honoured at virtual gala

Coping with adversity requires an open mind

Blueberry growers dodge US trade complaint

Open for business

Codling moth control strategy shows promise for SWD

Cherry growers continue to focus on export markets

Ministry prepares to lend support to tree fruit co-op

Delta farm entrepreneur built strong relationships

Dairy picks new entrant short list

Early advocate for farmworkers’ rights remembered

Markets consider allowing Alberta vendors

Ranchers plead with province to address elk issue

Sidebar: Fencing program protects hay

Falkland beef plant finetuning operations

District A sets ambitious agenda

Don’t underestimate scope of farmers institutes

Everlasting

Strict pandemic plan keeps workers safe

Growers face up to labour challenges

Time to tap

Sidebar: Housing key for SAWP workers

Tulip festival to bloom again in Spallumcheen

Hazelnut growers face increased disease, pest threats

Resources go online

Hope prevails as hazelnuts target expansion

Research: Wildfires influence pollinator offspring

Raspberry growers see improved IQF pricing

Raspberry researchers select for hardiness

Direct farm marketers prepared for new season

Sudden dieback now showing up in cherries

Viewpoint: Consumers need more than a Buy Local campaign

New framework to measure AITC outcomes

Farm News: Wishful thinkign for the winter that wasn’t

Ewe know it’s spring

Juiced up over local produce options

Peer groups help foster innovation, support

Sidebar: How to start

Sisters create website to help small producers

Woodshed: Divorce proceedings take off with a dog fight

Gardener pens book about mason bees

Jude’s Kitchen: Spring is coming

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14 hours ago

A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review. "Your feedback will help shape the industry's guide to cattle welfare for the next decade," says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit tinyurl.com/58a3u9fz.

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A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review.  Your feedback will help shape the industrys guide to cattle welfare for the next decade, says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit https://tinyurl.com/58a3u9fz.

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I sat in the webinar yesterday by the Canadian Cattle Association. My initial concern was that this would be another "play" into the government's hands. It has been worked on by people that are actually in the Beef industry from Cow calf to feedlot. The thrust is an update of the 2013 Code of Practice which was reviewed in 2018. The changes are more a move from "left to the producers discretion" to clearer directions regarding pain management, proper transport of animals which are impaired and keeping cattle in in good condition. Much of what is recommended is what producers who care about animal husbandry already do. The important part is to GIVE THEM FEEDBACK good, bad or otherwise. The document is about 60 pages long, and I ran it through CHAT to see what had been changed. It is important to understand that the PUBLIC is invited to comment on the draft not just producers. Think about it... do you really want the public influencing how you manage your cattle. If you think that this is just one of those things, I have been following Bill 22 in Alberta which will grant the SPCA a proactive roll in entering farms and checking on animals. When I asked CHAT how the new bill relates to the Cattle Code, it came back that the Code although not a regulation will be able to be used as a guide by producers for backup in dealing with the SPCA regarding cattle conditions, sick animal handling etc. Take the time.... Go onto the Canadian Cattle Association website and speak to those parts that you wish to input.

2 days ago

According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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3 days ago

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organization's future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in Februa#BCAg#BCAg ... See MoreSee Less

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organizations future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in February.

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5 days ago

Shannon Wiggins of Headwind Farm in North Saanich is this year's Mary Forstbauer Grant recipient from the BC Association of Farmers Markets. The $500 grant will help Wiggins expand her plot at Sandown Centre for Regenerative Agriculture, growing more storage crops to extend her harvest season. Wiggins credits farmers markets with inspiring her own farming journey and commitment to building community through food. Congratulations!

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Shannon Wiggins of Headwind Farm in North Saanich is this years Mary Forstbauer Grant recipient from the BC Association of Farmers Markets. The $500 grant will help Wiggins expand her plot at Sandown Centre for Regenerative Agriculture, growing more storage crops to extend her harvest season. Wiggins credits farmers markets with inspiring her own farming journey and commitment to building community through food. Congratulations!

https://tinyurl.com/45bddtw8

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Wahoo! Congrats Shannon! I love your produce. Can’t wait for the radishes 🫜

Congratulations!

Well done!! 🩷🩷🩷

6 days ago

New farmers can avoid costly mistakes by learning from those who've been there. At a Young Agrarians mixer in Penticton, five BC farmers shared hard-won lessons on pricing, pivoting, relationships and burnout. From coyote losses to business burnout, their message was clear: set prices that reflect true costs, make decisions quickly and don't let farming define your worth. Myrna Stark Leader's story appears in our April e-edition, now available to view online at: tinyurl#BCAg2uw53vvm

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New farmers can avoid costly mistakes by learning from those whove been there. At a Young Agrarians mixer in Penticton, five BC farmers shared hard-won lessons on pricing, pivoting, relationships and burnout. From coyote losses to business burnout, their message was clear: set prices that reflect true costs, make decisions quickly and dont let farming define your worth. Myrna Stark Leaders story appears in our April e-edition, now available to view online at: https://tinyurl.com/2uw53vvm

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Don’t underestimate scope of farmers institutes

Former District A leader urges institutes to exercise their rights under the act

Even though sales are slower during the winter months, Doug Haggerty keeps growing sprouts at his Oliver farm. He sells them and fresh multi-coloured carrots to high-end restaurants and delivers to Kelowna once a week. His business is called Fester's Peppers. MYRNA STARK LEADER

March 1, 2021 byRonda Payne

LANGLEY – BC farmers institutes have a direct line to government under the province’s Farmers and Women’s Institute Act, originally enacted in 1938.

Knowing what’s in the act is important if today’s institutes want to have a greater impact, says Janet Thony, who addressed the second annual general meeting of the Langley Farmers Institute on January 25.

Thony, president of the Coombs Farmers Institute and past president of the District A Farmers Institute, highlighted the three most important clauses in the act.

“Clause number three tells us what we do as an FI. It’s not just about agriculture,” she says, noting there are five objectives listed. “The first four support agriculture; the fifth option is the wildcard.”

Under the fifth clause, an institute may be formed “to promote home economics, public health, child welfare, education and better schools.”

“It allows us then legally to work on items that maybe otherwise we would not think we can,” she says. “We’ve taken that to heart and recognized that it allows us to get involved on all kinds of levels.”

For example, the Cobble Hill Farmers Institute runs a seniors lunch program, hosts social events and holds youth-focused seasonal events in addition to owning a community hall, fair grounds and running a successful fall fair.

“If folks perceive you to be relevant, inclusive, you have a practical application, you’re keen problem-solvers and you maintain a fun, kind atmosphere, then they will be drawn to participate,” says Thony.

Ensuring involvement and interest for the Coombs group has come through social media, attending events and traditional items like business cards, brochures and banners.

“We took a booth at the fall fair eight years ago. So many people didn’t know what an FI was,” she says. “We signed up 10 members that weekend and we educated a huge number of people.”

A lack of rigid rules defining membership in the Coombs Farmers Institute is something she feels has also helped it succeed.

“Every member that we’ve got has a connection of their own individuality to agriculture,” she explains. “That’s why we vet them personally prior, but just in a general polite conversation. They probably don’t even know they are being vetted. Everyone is growing food on some level.”

This differs from the Langley Farmers Institute, which has a mix of voting members who have farm status and non-voting members who don’t. Thony says this is a model used by other institutes. She cautions against narrow definitions for membership.

“There’s farming elitism and it exists,” she says. “It’s incredibly dangerous and it does hurt us all. There’s nothing in the act that says who can belong and who can’t.”

She says institutes that narrowed their eligibility criteria too far died from attrition. There is room for members who may not have a farm,” she explains, “but need help, that need mentorship, need advice, need support and education.”

Farmers institutes use clause 26 to speak directly to the ministry. Individual institutes have a representative on a district institute, then each district has representation on the provincial advisory board.

“There is no other agricultural advocacy group that has that,” she says, noting that representatives are also exempt from registering with the province as lobbyists.

“That, in my opinion, is where the power in FIs comes from. They can’t tell us to just go away… that we’re just a special interest group.”

The third clause Thony mentioned was 21, which enables government to give institutes allowances.

“It’s unfortunately been ignored by government for decades. I’ve asked the question, when did the grants to institutes stop, and I haven’t received the answer,” she says.

While government funding would be helpful, Thony gave recommendations that will improve the chance of success for institutes like Langley, which are looking for ideas to excel.

Reducing volunteer burnout is important to Thony and she says eliminating monthly meetings makes a difference. Coombs has only two meetings a year: a March AGM and a November recap meeting.

“We have standing committees, we have an executive board,” she says. “We do a ton of communicating, of course, by email and phone.”

While burnout isn’t currently an issue for the Langley institute, COVID-19 and other events in 2020 led to transitions.

Megan Dykeman successfully ran as MLA for Langley East, resulting in her departure as president. She was succeeded by Barb Pearson of Early Bird Family Farm.

“We got ourselves back together and feel that we are working at a great pace here to try to bring representation to the Langley area,” says Pearson.

She and John Caldarella of Caldarella Family Tree Farm will be part of the Langley Township farm task force and the institute will also be included in the township’s agricultural advisory and economic enhancement committee.

“We are going to have a voice directly to the township,” Pearson says.

Thony notes that involvement in local politics is important.

“If we don’t take the time to engage in stakeholder engagement opportunities that the government offers us, we’re the ones that have dropped the ball,” she says.

Above all, she suggests institutes focus on being visible and, if events are hosted, they should be fun, offer a key benefit and attract a variety of people.

“Develop signature events that are of interest to a broad spectrum of people,” she

says.

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