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Originally published:

MARCH 2021
Vol. 107 Issue 3

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Stories In This Edition

Province to make Premises ID law

A wee bit of green

No extension for groundwater

Pandemic trends a moving target as spring comes

Editorial: Safe and secure

Back 40: Making the most of a simple pleasure

Viewpoint: Regenerative agriculture is the way of the future

SlaughterRight training launched by ministry

Ottawa to bankroll foreign worker quarantine

Ag advocates honoured at virtual gala

Coping with adversity requires an open mind

Blueberry growers dodge US trade complaint

Open for business

Codling moth control strategy shows promise for SWD

Cherry growers continue to focus on export markets

Ministry prepares to lend support to tree fruit co-op

Delta farm entrepreneur built strong relationships

Dairy picks new entrant short list

Early advocate for farmworkers’ rights remembered

Markets consider allowing Alberta vendors

Ranchers plead with province to address elk issue

Sidebar: Fencing program protects hay

Falkland beef plant finetuning operations

District A sets ambitious agenda

Don’t underestimate scope of farmers institutes

Everlasting

Strict pandemic plan keeps workers safe

Growers face up to labour challenges

Time to tap

Sidebar: Housing key for SAWP workers

Tulip festival to bloom again in Spallumcheen

Hazelnut growers face increased disease, pest threats

Resources go online

Hope prevails as hazelnuts target expansion

Research: Wildfires influence pollinator offspring

Raspberry growers see improved IQF pricing

Raspberry researchers select for hardiness

Direct farm marketers prepared for new season

Sudden dieback now showing up in cherries

Viewpoint: Consumers need more than a Buy Local campaign

New framework to measure AITC outcomes

Farm News: Wishful thinkign for the winter that wasn’t

Ewe know it’s spring

Juiced up over local produce options

Peer groups help foster innovation, support

Sidebar: How to start

Sisters create website to help small producers

Woodshed: Divorce proceedings take off with a dog fight

Gardener pens book about mason bees

Jude’s Kitchen: Spring is coming

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14 hours ago

Chilco Ranch–Miller Ranches of Hanceville received the national environmental stewardship award from the Canadian Cattle Association at this week's Canadian Beef Industry Conference in Winnipeg. The fourth-generation ranch blends traditional values with modern innovation as it manages 1,000 cow-calf pairs of Hereford cattle across 170,000 acres. Rotational grazing, soil health improvement and careful land stewardship as well as advanced water-monitoring technology ensures sustainable ranch operations, while deep community involvement through 4-H and other organizations support future generations. You can read more of their story in the September issue of Country Life in BC, which goes to press next week. Photo | Facebook/Canadian Cattle Associat#BCAg#BCAg ... See MoreSee Less

Chilco Ranch–Miller Ranches of Hanceville received the national environmental stewardship award from the Canadian Cattle Association at this weeks Canadian Beef Industry Conference in Winnipeg. The fourth-generation ranch blends traditional values with modern innovation as it manages 1,000 cow-calf pairs of Hereford cattle across 170,000 acres. Rotational grazing, soil health improvement and careful land stewardship as well as advanced water-monitoring technology ensures sustainable ranch operations, while deep community involvement through 4-H and other organizations support future generations. You can read more of their story in the September issue of Country Life in BC, which goes to press next week. Photo | Facebook/Canadian Cattle Association

#BCAg
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17 hours ago

The deadline to weigh in on BC's proposed food-processing rules in the Agricultural Land Reserve has been extended to September 18. Proposed changes would open nearly 1.3 million acres of protected farmland to food processors by allowing processors to build plants on Class 5-7 soil (and Class 4, in some cases) as long as 5% of inputs are grown in BC. Currently, all processors must source at least 50% of inputs from BC. The existing 50% rule would stay in place for Class 1-3 soils. The BC Agriculture Council, which has previously raised concerns that the proposal reflects a narrow set of interests, says it's still reviewing the details with its #BCAgrs.

#BCAg
... See MoreSee Less

The deadline to weigh in on BCs proposed food-processing rules in the Agricultural Land Reserve has been extended to September 18. Proposed changes would open nearly 1.3 million acres of protected farmland to food processors by allowing processors to build plants on Class 5-7 soil (and Class 4, in some cases) as long as 5% of inputs are grown in BC. Currently, all processors must source at least 50% of inputs from BC. The existing 50% rule would stay in place for Class 1-3 soils. The BC Agriculture Council, which has previously raised concerns that the proposal reflects a narrow set of interests, says its still reviewing the details with its members.

#BCAg
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Funny how they always release these proposals in August when most farms are working overtime.

5%? Yeah, that’s a big “no” from me… the whole point of allowing processing on farmland is to make farms more economically viable by increasing the market for their product.

Where is the link for input?

This is such bs

1 day ago

The province has just issued a new temporary protection order for the Salmon River, effective immediately, restricting irrigation water for forage crops such as hay, alfalfa, and corn. A previous order was issued on July 28 and rescinded on August 8 due to wildfire risk, but low stream flows persist, threatening over 200 spawning Chinook salmon in the watershed. Affected licence holders will be contacted directly. Drought support is available to farmers through the Ministry of Agriculture and Food. The province has invested $120 million in the Agriculture Water Infrastructure Program to support farmers facing water scarcity.

#BCAg
... See MoreSee Less

The province has just issued a new temporary protection order for the Salmon River, effective immediately, restricting irrigation water for forage crops such as hay, alfalfa, and corn. A previous order was issued on July 28 and rescinded on August 8 due to wildfire risk, but low stream flows persist, threatening over 200 spawning Chinook salmon in the watershed. Affected licence holders will be contacted directly. Drought support is available to farmers through the Ministry of Agriculture and Food. The province has invested $120 million in the Agriculture Water Infrastructure Program to support farmers facing water scarcity.

#BCAg
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Can someone explain why they irrigate during the day in the blistering heat. Would it be better to water early morning and at sunset?

Time to start new methods of agriculture, ive watched our ecosystem take a beating in my lifetime, iym not against any productivity of our economic development within our structures, really its not rocket science. Its just going to cost alot to change to a better, more viable solution. Banks and your intellectuals, wanna run this country with money, then quit, wasting it on ignorance. The solutions are all easy, just how much money, do we waste, and how much are we going to spend, on actually fixing the issues.

200 fish over all the feed that grows in this valley wow that some expensive fish

Get your water off fly hills two big lakes off there Spa and author

4 days ago

Kwantlen Polytechnic University has established a one-acre research hopyard at Molson Coors' Chilliwack plant, housing 10 experimental selections and 40 heritage varieties. The multi-year partnership supports new hop variety development and breeding decisions for BC growers, building on Chilliwack's history as Canada's former largest hop-producing region. www.countrylifeinbc.com/kpu-sets-up-rese#BCAgh#kwantlenpolytechnicuniversityc#MolsonCoorsty #MolsonCoors ... See MoreSee Less

Kwantlen Polytechnic University has established a one-acre research hopyard at Molson Coors Chilliwack plant, housing 10 experimental selections and 40 heritage varieties. The multi-year partnership supports new hop variety development and breeding decisions for BC growers, building on Chilliwacks history as Canadas former largest hop-producing region. https://www.countrylifeinbc.com/kpu-sets-up-research-hopyard/

#BCAg #kwantlenpolytechnicuniversity #MolsonCoors
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What is old is new again in Chilliwack.

6 days ago

Complex, curious and compassionate, and above all a contributor to his family, his community and the dairy industry is how family, friends and colleagues remembered Dave Janssens this morning at a memorial service in Surrey following his untimely passing July 21 while cycling through the Peace region. A standing-room-only congregation attended as Janssens' life and decades of service were honoured. An elected member of both the BC Milk Marketing Board and the BC Dairy Association, Janssens represented the industry at the provincial and national level and was recognized for his clear thinking and willingness to entertain diverse perspectives. He retired last year following six years as a director of the BC Milk Marketing Board. His absence from industry discussions will be miss#BCAg##BCDairyDairy ... See MoreSee Less

Complex, curious and compassionate, and above all a contributor to his family, his community and the dairy industry is how family, friends and colleagues remembered Dave Janssens this morning at a memorial service in Surrey following his untimely passing July 21 while cycling through the Peace region. A standing-room-only congregation attended as Janssens  life and decades of service were honoured. An elected member of both the BC Milk Marketing Board and the BC Dairy Association, Janssens represented the industry at the provincial and national level and was recognized for his clear thinking and willingness to entertain diverse perspectives. He retired last year following six years as a director of the BC Milk Marketing Board. His absence from industry discussions will be missed.

#BCAg #BCDairy
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Our Sincere Condolences to the family and all who had the pleasure of knowing David, he left his mark, Rest in Peace David 🙏🏼

A significant contributor in so many ways, sorry for your loss!

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Don’t underestimate scope of farmers institutes

Former District A leader urges institutes to exercise their rights under the act

Even though sales are slower during the winter months, Doug Haggerty keeps growing sprouts at his Oliver farm. He sells them and fresh multi-coloured carrots to high-end restaurants and delivers to Kelowna once a week. His business is called Fester's Peppers. MYRNA STARK LEADER

March 1, 2021 byRonda Payne

LANGLEY – BC farmers institutes have a direct line to government under the province’s Farmers and Women’s Institute Act, originally enacted in 1938.

Knowing what’s in the act is important if today’s institutes want to have a greater impact, says Janet Thony, who addressed the second annual general meeting of the Langley Farmers Institute on January 25.

Thony, president of the Coombs Farmers Institute and past president of the District A Farmers Institute, highlighted the three most important clauses in the act.

“Clause number three tells us what we do as an FI. It’s not just about agriculture,” she says, noting there are five objectives listed. “The first four support agriculture; the fifth option is the wildcard.”

Under the fifth clause, an institute may be formed “to promote home economics, public health, child welfare, education and better schools.”

“It allows us then legally to work on items that maybe otherwise we would not think we can,” she says. “We’ve taken that to heart and recognized that it allows us to get involved on all kinds of levels.”

For example, the Cobble Hill Farmers Institute runs a seniors lunch program, hosts social events and holds youth-focused seasonal events in addition to owning a community hall, fair grounds and running a successful fall fair.

“If folks perceive you to be relevant, inclusive, you have a practical application, you’re keen problem-solvers and you maintain a fun, kind atmosphere, then they will be drawn to participate,” says Thony.

Ensuring involvement and interest for the Coombs group has come through social media, attending events and traditional items like business cards, brochures and banners.

“We took a booth at the fall fair eight years ago. So many people didn’t know what an FI was,” she says. “We signed up 10 members that weekend and we educated a huge number of people.”

A lack of rigid rules defining membership in the Coombs Farmers Institute is something she feels has also helped it succeed.

“Every member that we’ve got has a connection of their own individuality to agriculture,” she explains. “That’s why we vet them personally prior, but just in a general polite conversation. They probably don’t even know they are being vetted. Everyone is growing food on some level.”

This differs from the Langley Farmers Institute, which has a mix of voting members who have farm status and non-voting members who don’t. Thony says this is a model used by other institutes. She cautions against narrow definitions for membership.

“There’s farming elitism and it exists,” she says. “It’s incredibly dangerous and it does hurt us all. There’s nothing in the act that says who can belong and who can’t.”

She says institutes that narrowed their eligibility criteria too far died from attrition. There is room for members who may not have a farm,” she explains, “but need help, that need mentorship, need advice, need support and education.”

Farmers institutes use clause 26 to speak directly to the ministry. Individual institutes have a representative on a district institute, then each district has representation on the provincial advisory board.

“There is no other agricultural advocacy group that has that,” she says, noting that representatives are also exempt from registering with the province as lobbyists.

“That, in my opinion, is where the power in FIs comes from. They can’t tell us to just go away… that we’re just a special interest group.”

The third clause Thony mentioned was 21, which enables government to give institutes allowances.

“It’s unfortunately been ignored by government for decades. I’ve asked the question, when did the grants to institutes stop, and I haven’t received the answer,” she says.

While government funding would be helpful, Thony gave recommendations that will improve the chance of success for institutes like Langley, which are looking for ideas to excel.

Reducing volunteer burnout is important to Thony and she says eliminating monthly meetings makes a difference. Coombs has only two meetings a year: a March AGM and a November recap meeting.

“We have standing committees, we have an executive board,” she says. “We do a ton of communicating, of course, by email and phone.”

While burnout isn’t currently an issue for the Langley institute, COVID-19 and other events in 2020 led to transitions.

Megan Dykeman successfully ran as MLA for Langley East, resulting in her departure as president. She was succeeded by Barb Pearson of Early Bird Family Farm.

“We got ourselves back together and feel that we are working at a great pace here to try to bring representation to the Langley area,” says Pearson.

She and John Caldarella of Caldarella Family Tree Farm will be part of the Langley Township farm task force and the institute will also be included in the township’s agricultural advisory and economic enhancement committee.

“We are going to have a voice directly to the township,” Pearson says.

Thony notes that involvement in local politics is important.

“If we don’t take the time to engage in stakeholder engagement opportunities that the government offers us, we’re the ones that have dropped the ball,” she says.

Above all, she suggests institutes focus on being visible and, if events are hosted, they should be fun, offer a key benefit and attract a variety of people.

“Develop signature events that are of interest to a broad spectrum of people,” she

says.

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