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Originally published:

MARCH 2021
Vol. 107 Issue 3

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Stories In This Edition

Province to make Premises ID law

A wee bit of green

No extension for groundwater

Pandemic trends a moving target as spring comes

Editorial: Safe and secure

Back 40: Making the most of a simple pleasure

Viewpoint: Regenerative agriculture is the way of the future

SlaughterRight training launched by ministry

Ottawa to bankroll foreign worker quarantine

Ag advocates honoured at virtual gala

Coping with adversity requires an open mind

Blueberry growers dodge US trade complaint

Open for business

Codling moth control strategy shows promise for SWD

Cherry growers continue to focus on export markets

Ministry prepares to lend support to tree fruit co-op

Delta farm entrepreneur built strong relationships

Dairy picks new entrant short list

Early advocate for farmworkers’ rights remembered

Markets consider allowing Alberta vendors

Ranchers plead with province to address elk issue

Sidebar: Fencing program protects hay

Falkland beef plant finetuning operations

District A sets ambitious agenda

Don’t underestimate scope of farmers institutes

Everlasting

Strict pandemic plan keeps workers safe

Growers face up to labour challenges

Time to tap

Sidebar: Housing key for SAWP workers

Tulip festival to bloom again in Spallumcheen

Hazelnut growers face increased disease, pest threats

Resources go online

Hope prevails as hazelnuts target expansion

Research: Wildfires influence pollinator offspring

Raspberry growers see improved IQF pricing

Raspberry researchers select for hardiness

Direct farm marketers prepared for new season

Sudden dieback now showing up in cherries

Viewpoint: Consumers need more than a Buy Local campaign

New framework to measure AITC outcomes

Farm News: Wishful thinkign for the winter that wasn’t

Ewe know it’s spring

Juiced up over local produce options

Peer groups help foster innovation, support

Sidebar: How to start

Sisters create website to help small producers

Woodshed: Divorce proceedings take off with a dog fight

Gardener pens book about mason bees

Jude’s Kitchen: Spring is coming

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3 days ago

BC blueberry growers approved a $3.31 million budget at their AGM on June 17 in Aldergrove. Harjot Toor, the BC Blueberry Council's finance chair, says the spend in 2025 was $2.55 million, which was set low because of the poor yields in 2024. "We were very scared to spend in 2025. It was a bad year in 2024. Now things are more normal.”

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BC blueberry growers approved a $3.31 million budget at their AGM on June 17 in Aldergrove. Harjot Toor, the BC Blueberry Councils finance chair, says the spend in 2025 was $2.55 million, which was set low because of the poor yields in 2024. We were very scared to spend in 2025. It was a bad year in 2024. Now things are more normal.”

#BCAg
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1 week ago

A $2.5-million provincial program is helping Fraser Valley egg and poultry producers defend their flocks against avian influenza. The Novel Tools and Technologies Program supported 29 farms last year with air filtration and UV light systems — and more than 80% would recommend the technology to others. Applications for the current round, supporting approximately 50 farms, are open June 1–30. Fraser Valley, Langley and Surrey farms are eligible.

#BCAg
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A $2.5-million provincial program is helping Fraser Valley egg and poultry producers defend their flocks against avian influenza. The Novel Tools and Technologies Program supported 29 farms last year with air filtration and UV light systems — and more than 80% would recommend the technology to others. Applications for the current round, supporting approximately 50 farms, are open June 1–30. Fraser Valley, Langley and Surrey farms are eligible.

#BCAg
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1 week ago

The sod for the seven FIFA World Cup matches beginning this Saturday at BC Place was grown by Bos Sod Farms in Abbotsford. During a tour of the Bos family's turf farm hosted by the Abbotsford Chamber of Commerce last week, Bert Bos said getting the hybrid of 95% real grass and 5% artificial turf just right was a learning experience. "That hybrid component makes it very robust," he says. "There's a whole battery of testing they do."

#BCAg
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The sod for the seven FIFA World Cup matches beginning this Saturday at BC Place was grown by Bos Sod Farms in Abbotsford. During a tour of the Bos familys turf farm hosted by the Abbotsford Chamber of Commerce last week, Bert Bos said getting the hybrid of 95% real grass and 5% artificial turf just right was a learning experience. That hybrid component makes it very robust, he says. Theres a whole battery of testing they do. 

#BCAg
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Congratulations So proud of you

Way to grow!

Why not just bring FIFA to sumas prairie.

100%

2 weeks ago

BC fruit growers and ranchers are bracing for a crisis after the Regional District of North Okanagan demanded a 70% cut in agricultural water use amid critically low reservoir levels. The BC Fruit Growers Association warns losses in the Vernon area could reach $250 million in crop and tree losses. Growers hope today's meeting with RDNO will chart a path forwar#BCAg#BCAg ... See MoreSee Less

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Vernon growers address drought

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Growers blindsided by last week’s demand from the Regional District of North Okanagan for a 70% cut in agricultural water use hope a June 10 meeting with RDNO will chart a positive path forward.
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So let’s cut the water for the ones growing the food that feed the people. Makes total sense 🙄

Hey let's put up an AI Center in the OKANAGAN, we don't need water for FOOD! #ThatAnnouncementWillBeNext

Time for the city folks to stand up for the farmers and realize how devistating these changes will be. Definitely golf courses and city green space need to be shut off before food supply does.

All the golf courses had better have turned all their irrigation off before any primary producers are forced to.

no people or no food, tough choices

crazy shit, shut down nthe golf courses, nom water for them

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Don’t underestimate scope of farmers institutes

Former District A leader urges institutes to exercise their rights under the act

Even though sales are slower during the winter months, Doug Haggerty keeps growing sprouts at his Oliver farm. He sells them and fresh multi-coloured carrots to high-end restaurants and delivers to Kelowna once a week. His business is called Fester's Peppers. MYRNA STARK LEADER

March 1, 2021 byRonda Payne

LANGLEY – BC farmers institutes have a direct line to government under the province’s Farmers and Women’s Institute Act, originally enacted in 1938.

Knowing what’s in the act is important if today’s institutes want to have a greater impact, says Janet Thony, who addressed the second annual general meeting of the Langley Farmers Institute on January 25.

Thony, president of the Coombs Farmers Institute and past president of the District A Farmers Institute, highlighted the three most important clauses in the act.

“Clause number three tells us what we do as an FI. It’s not just about agriculture,” she says, noting there are five objectives listed. “The first four support agriculture; the fifth option is the wildcard.”

Under the fifth clause, an institute may be formed “to promote home economics, public health, child welfare, education and better schools.”

“It allows us then legally to work on items that maybe otherwise we would not think we can,” she says. “We’ve taken that to heart and recognized that it allows us to get involved on all kinds of levels.”

For example, the Cobble Hill Farmers Institute runs a seniors lunch program, hosts social events and holds youth-focused seasonal events in addition to owning a community hall, fair grounds and running a successful fall fair.

“If folks perceive you to be relevant, inclusive, you have a practical application, you’re keen problem-solvers and you maintain a fun, kind atmosphere, then they will be drawn to participate,” says Thony.

Ensuring involvement and interest for the Coombs group has come through social media, attending events and traditional items like business cards, brochures and banners.

“We took a booth at the fall fair eight years ago. So many people didn’t know what an FI was,” she says. “We signed up 10 members that weekend and we educated a huge number of people.”

A lack of rigid rules defining membership in the Coombs Farmers Institute is something she feels has also helped it succeed.

“Every member that we’ve got has a connection of their own individuality to agriculture,” she explains. “That’s why we vet them personally prior, but just in a general polite conversation. They probably don’t even know they are being vetted. Everyone is growing food on some level.”

This differs from the Langley Farmers Institute, which has a mix of voting members who have farm status and non-voting members who don’t. Thony says this is a model used by other institutes. She cautions against narrow definitions for membership.

“There’s farming elitism and it exists,” she says. “It’s incredibly dangerous and it does hurt us all. There’s nothing in the act that says who can belong and who can’t.”

She says institutes that narrowed their eligibility criteria too far died from attrition. There is room for members who may not have a farm,” she explains, “but need help, that need mentorship, need advice, need support and education.”

Farmers institutes use clause 26 to speak directly to the ministry. Individual institutes have a representative on a district institute, then each district has representation on the provincial advisory board.

“There is no other agricultural advocacy group that has that,” she says, noting that representatives are also exempt from registering with the province as lobbyists.

“That, in my opinion, is where the power in FIs comes from. They can’t tell us to just go away… that we’re just a special interest group.”

The third clause Thony mentioned was 21, which enables government to give institutes allowances.

“It’s unfortunately been ignored by government for decades. I’ve asked the question, when did the grants to institutes stop, and I haven’t received the answer,” she says.

While government funding would be helpful, Thony gave recommendations that will improve the chance of success for institutes like Langley, which are looking for ideas to excel.

Reducing volunteer burnout is important to Thony and she says eliminating monthly meetings makes a difference. Coombs has only two meetings a year: a March AGM and a November recap meeting.

“We have standing committees, we have an executive board,” she says. “We do a ton of communicating, of course, by email and phone.”

While burnout isn’t currently an issue for the Langley institute, COVID-19 and other events in 2020 led to transitions.

Megan Dykeman successfully ran as MLA for Langley East, resulting in her departure as president. She was succeeded by Barb Pearson of Early Bird Family Farm.

“We got ourselves back together and feel that we are working at a great pace here to try to bring representation to the Langley area,” says Pearson.

She and John Caldarella of Caldarella Family Tree Farm will be part of the Langley Township farm task force and the institute will also be included in the township’s agricultural advisory and economic enhancement committee.

“We are going to have a voice directly to the township,” Pearson says.

Thony notes that involvement in local politics is important.

“If we don’t take the time to engage in stakeholder engagement opportunities that the government offers us, we’re the ones that have dropped the ball,” she says.

Above all, she suggests institutes focus on being visible and, if events are hosted, they should be fun, offer a key benefit and attract a variety of people.

“Develop signature events that are of interest to a broad spectrum of people,” she

says.

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