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Originally published:

June 2018
Vol. 104 Issue 6

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Stories In This Edition

A Taste of Spring

Flooding wallops southern interior

Ottawa wires CAP cash

Minimum wage hike squeezes farm margins

Editorial: The new democracy

Back Forty: Horgan on receiving end of pipeline challenge

Viewpoint: BC has led country in national check-off support

New chair appointed to land commission

Richmond expands farmhouse provisions

Demand for land drives farmland values higher

Biosolids raise a stink with neighbours

Rising wine sales boost demand for red grapes

Game-changer on dividend splitting

Mushroom merger

Wildfire, flood review has First Nations focus

Sidebar: Snapshot of recommendations

Labour tops issues as hothouse growers meet

Growers on look-out for activists

Antimicrobial lockdown

Ag briefs: Island farmers on lookout for armyworm

Ag briefs: AgSafe elects new chair

Ag briefs: No flood of licences

Ag briefs: Direct delivery

Hops revival gains traction with feds

Wildfire top concern of grape growers

Sidebar: Preparing for fires in the Okanagan

Nuffield scholars

Two studies promise to ensure slaughter capacity

Sidebar: Consultation schedule

Oversight sought

Bumper crop of invasive weeds after wildfires

Elk sights have producers concerned

Guichon heads back to life on the ranch

Research: Grazing cattle the sustainable way

Farmers markets focus on cultivating trust

Veggie days open house

Co-ops offer values-based alternatives

Region focuses on boosting local food usage

Bonus coupon

Growing opportunity

Garden City project breaks sustainable ground

Weevils pose challenges

Protecting pollinators key for crop yields

Wannabe: Keeping up with the times

Young farmers turn on, tune in and download

Woodshed: Kenneth has another go at the Massey

4-H BC thanks partners for their support

Jude’s Kitchen: Co-op food

 

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11 hours ago

A Maple Ridge dairy producer has been fined $7,512, had his licence suspended for three months, and faces quota restrictions for two years after an undercover investigation confirmed raw milk was sold directly from the farm on three separate occasions.

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Maple Ridge farm fined for raw milk sales

www.countrylifeinbc.com

Raw milk remains off the table for dairy producers, with the BC Milk Marketing Board (BCMMB) taking action against a Maple Ridge producer for illicit sales. An undercover investigation of Maple Ridge...
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Unpasteurized milk is sold in Europe. It's the only milk certain cheeses can be made from.

A person can shoot up government drugs in a playground but milk is the issue. 🙄

leave him the hell alone! if someone wants to buy raw milk at their own risk, let them. At least they can see where the milk came from

Rediculous

Some comments seem to be missing the point of the article. NO ONE was sick from the milk. It’s all about money. “By selling milk outside the regulated system, where revenues are pooled, the board claimed Stuyt had cost producers as a whole $195,185 and ordered him to repay this amount. It also ordered Stuyt to pay $33,266 to cover the cost of BCMMB’s investigation and hearings into the matter. The BC Dairy Association, which stood as an intervenor in the appeal before FIRB, said illicit raw milk sales are a direct threat to supply management.”

Yes we are NOT a capitalist economy in Canada

🐀

Government control at its finest .

to much government control!

Why can’t we let the consumer decide the risk? Alcohol, and safe injection sites are legal. But not raw milk, they don’t want us to have it because it’s a super food.

When will people wake up to the fact that that Health Canada doesn’t care about our health? They only care about profiteering off our bad health..

Corrupt government

Good grief. Don’t inspectors have better things to do?

Wow 😒😒

Ridiculous

Have you been inside a dairy barn Go lick the floor then drink the raw milk Cuz that’s what’s your doing Y’all need to give ur head a shake

What a travesty. We are Adults told by corrupt bribed morons, what we should eat or drink. But it is ok for taxpayers to pay for "safe" injection sites and killing unborn children, and child mutilation!!

How pathetic

What a waste of time and money.

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3 days ago

A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review. "Your feedback will help shape the industry's guide to cattle welfare for the next decade," says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit tinyurl.com/58a3u9fz.

#BCAg
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A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review.  Your feedback will help shape the industrys guide to cattle welfare for the next decade, says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit https://tinyurl.com/58a3u9fz.

#BCAg
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I sat in the webinar yesterday by the Canadian Cattle Association. My initial concern was that this would be another "play" into the government's hands. It has been worked on by people that are actually in the Beef industry from Cow calf to feedlot. The thrust is an update of the 2013 Code of Practice which was reviewed in 2018. The changes are more a move from "left to the producers discretion" to clearer directions regarding pain management, proper transport of animals which are impaired and keeping cattle in in good condition. Much of what is recommended is what producers who care about animal husbandry already do. The important part is to GIVE THEM FEEDBACK good, bad or otherwise. The document is about 60 pages long, and I ran it through CHAT to see what had been changed. It is important to understand that the PUBLIC is invited to comment on the draft not just producers. Think about it... do you really want the public influencing how you manage your cattle. If you think that this is just one of those things, I have been following Bill 22 in Alberta which will grant the SPCA a proactive roll in entering farms and checking on animals. When I asked CHAT how the new bill relates to the Cattle Code, it came back that the Code although not a regulation will be able to be used as a guide by producers for backup in dealing with the SPCA regarding cattle conditions, sick animal handling etc. Take the time.... Go onto the Canadian Cattle Association website and speak to those parts that you wish to input.

4 days ago

According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

#BCAg
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5 days ago

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organization's future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in Februa#BCAg#BCAg ... See MoreSee Less

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organizations future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in February.

#BCAg
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7 days ago

Shannon Wiggins of Headwind Farm in North Saanich is this year's Mary Forstbauer Grant recipient from the BC Association of Farmers Markets. The $500 grant will help Wiggins expand her plot at Sandown Centre for Regenerative Agriculture, growing more storage crops to extend her harvest season. Wiggins credits farmers markets with inspiring her own farming journey and commitment to building community through food. Congratulations!

tinyurl.com/45bdd#BCAg#BCAg
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Shannon Wiggins of Headwind Farm in North Saanich is this years Mary Forstbauer Grant recipient from the BC Association of Farmers Markets. The $500 grant will help Wiggins expand her plot at Sandown Centre for Regenerative Agriculture, growing more storage crops to extend her harvest season. Wiggins credits farmers markets with inspiring her own farming journey and commitment to building community through food. Congratulations!

https://tinyurl.com/45bddtw8

#BCAg
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Wahoo! Congrats Shannon! I love your produce. Can’t wait for the radishes 🫜

Congratulations!

Well done!! 🩷🩷🩷

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Elk sightings have producers concerned

Elk haven’t been seen on Gulf Islands in nearly five decades

June 1, 2018 //  by Cathy

PENDER ISLAND – Residents of the Southern Gulf Islands are sharing photos of newly arrived Roosevelt elk in the last few weeks on social media, creating quite a stir after an absence of decades.

Translocation of elk from areas of high population to low population have been part of the provincial government’s elk management plan for the past 40 years. Appearing to be more of an unintended consequence of the program rather than an intentional relocation, the appearance of the elk in the southern-most archipelago of islands in the Strait of Georgia took everyone by surprise. Prevost, Salt Spring, Mayne, Pender and Saturna Islands all have experienced sightings of roaming elk this spring.

Sightings were confirmed by conservation officers and Parks Canada biologists as reports and photographs came in. Richard Lamy, superintendent of Gulf Islands National Park Reserve, said the male, sub-adults are likely siblings and the two photographed on Salt Spring in April are probably the same two photographed on Saturna Island in May.

Elk have not been seen on Salt Spring since the 60s, according to sheep producer Ted Ackerman.

“I saw a single male in the mid-1950s; another male about 10 years later.”

Many are happy to see the return of the majestic elk. Farmers see it differently.

Destructive

Roosevelt elk have caused extensive damage to farms on Vancouver Island.

“We don’t need elk on agricultural land,” says Tanya Vanden Dungen, who with a few family members milk 165 Holstein cows on their farm south of Duncan which has been operating since 1977.

“The elk showed up 15 years ago – first, one bull, then three, increasing to 44 elk in the field this winter. Just last week we saw 15. They knock down fences, trample newly seeded pasture and four years ago, they ate all the corn.”

Elk are clever. Herds are led throughout the season by a lead cow. In many agricultural areas, settlements are too close together to use rifles. Bow and arrow creates a hide and seek game for the elk; they spot the hunters, then hide in the woods until dark.

Oliver Balme of Cobble Hill has seen a steady increase in the elk population over the last ten years. Balme Ayr Farms was started by Oliver’s father John in 1961. With his wife Shelley, Oliver farms 200 owned and 180 leased acres, with 280 Ayrshires fed and 125 cows milked.

“At present, it is not uncommon to witness a herd of 60 or more come through the farm,” says Balme.

The Balmes grow grass forage and 30 acres of feed corn.

“In the last three years, we have had to put up temporary fencing around the corn to stop the elk from decimating the crop. This has evolved into six strands of electric over six feet high, on as high a voltage as we could purchase.”

Both the Vanden Dungens and the Balmes claim that government estimates of the elk population are too low, as their two farms alone exceed the government count. They are concerned that the government numbers are used to decide on the limited entry draw for hunting elk, as well as culling and herd management.

“Our farm and others cannot sustain a herd of wild life that is nearly as big as the milking herds,” says Balme. “Farmers are having to purchase feed to supplement their feed supply because of elk, bear and migratory bird damage. There is damage done to the land and grass by elk herds coming into the fields in the winter [and] major damage to fencing as elk tend to run into the fencing and rip it out. For government decisions being made that do not address this situation realistically is very discouraging to farmers and food producers.”

Province-wide issue

BC Cattlemen’s Association general manager Kevin Boon says the elk problem is growing throughout the province.

“There are transplant issues for certain,” says Boon. “Once they habituate to an area, the problems increase. They not only eat the crops, they defecate and cause damage with their antlers.”

Boon has had conversations with the BC Ministry of Agriculture regarding wildlife management and is on a stakeholder committee that will meet soon. The government has budgeted $14 million for wildlife management and habitat protection. Seeing the impacts from last year’s wildfires, Boon recognizes it is an “ever-changing landscape.”

“The Agriculture Wildlife Program (AWP) is helpful; it compensates for crop losses but never covers full value,” says Boon, something the Vanden Dungens and Balmes agree with.

Graeme Fowler, the ministry’s AWP representative on Vancouver Island, says there are currently 120 clients on the AWP compensation program covering over 10,000 acres of crops on the island.  Damage to harvested and unharvested crops by a range of wildlife (bison, bear, cranes, deer, elk, moose, mountain sheep and waterfowl) are covered throughout the province. Besides compensation, there are also limited funds for mitigation to lessen wildlife impacts over the long term.

“AWP is available to all bonafide farmers who suffer wildlife damage to standing forage to feed livestock,” says Fowler.

The mitigation budget is $300,000 for the entire province. The budget covers up to 50% of wildlife fencing costs. On Vancouver Island, farmers can enroll their lure crops for reimbursement –  $75 per acre for cover crops planted specifically for wildlife use). Applicants must be AWP clients with a history of compensation so the merits of mitigation can be weighed against the cost of compensation claims.

“There isn’t much that farmers can do for mitigation of elk other than call the conservation officer, First Nation hunters, or put up fences (temporary or permanent electric or page wire),” admits Fowler.

Fowler moved to Vancouver Island in 1990 and became involved in waterfowl management with Ducks Unlimited and Environment Canada, initially with the Trumpeter Swan project. He also farms, raising cattle, poultry and forage. He spoke to a packed room at the Islands Agriculture Show earlier this year about the agriculture wildlife compensation program as well as mitigation options for wildlife damage on agricultural land.

John Ferris of Ferris Fencing spoke to the same crowd, describing fencing systems that work through his experience in the field. A former deer farmer, he now specializes in fencing wild ungulates out, rather than keeping them in.

“The average farmer is a game farmer by feeding the wildlife,” says Ferris, indicating that it is important to educate the wildlife to electrified fences and educate the farmer in the proper use of electric fencing.

As for the Southern Gulf Islands elk, it isn’t known if the elk will stay or continue island-hopping back to Vancouver Island.

The province’s elk management plan released in September 2015 states the estimated carrying capacity for elk in the southern Gulf Islands is zero, due to “excessive human development and/or agricultural activity, precluding suitability of the area for elk population.”

“A goal of the 2015 Elk Management Plan is the mitigation of damage on agricultural lands, something not mentioned in earlier plans,” says Fowler. “A big misconception is that the more wildlife, the more damage. There is an intricate recipe of soils, moisture, drainage, duration of stay and concentration of animals – a web of factors that make it hard to generalize. Each farm is different. As wildlife become habituated to the areas, they stay longer and cause greater damage.”

 

 

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