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Originally published:

June 2018
Vol. 104 Issue 6

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Stories In This Edition

A Taste of Spring

Flooding wallops southern interior

Ottawa wires CAP cash

Minimum wage hike squeezes farm margins

Editorial: The new democracy

Back Forty: Horgan on receiving end of pipeline challenge

Viewpoint: BC has led country in national check-off support

New chair appointed to land commission

Richmond expands farmhouse provisions

Demand for land drives farmland values higher

Biosolids raise a stink with neighbours

Rising wine sales boost demand for red grapes

Game-changer on dividend splitting

Mushroom merger

Wildfire, flood review has First Nations focus

Sidebar: Snapshot of recommendations

Labour tops issues as hothouse growers meet

Growers on look-out for activists

Antimicrobial lockdown

Ag briefs: Island farmers on lookout for armyworm

Ag briefs: AgSafe elects new chair

Ag briefs: No flood of licences

Ag briefs: Direct delivery

Hops revival gains traction with feds

Wildfire top concern of grape growers

Sidebar: Preparing for fires in the Okanagan

Nuffield scholars

Two studies promise to ensure slaughter capacity

Sidebar: Consultation schedule

Oversight sought

Bumper crop of invasive weeds after wildfires

Elk sights have producers concerned

Guichon heads back to life on the ranch

Research: Grazing cattle the sustainable way

Farmers markets focus on cultivating trust

Veggie days open house

Co-ops offer values-based alternatives

Region focuses on boosting local food usage

Bonus coupon

Growing opportunity

Garden City project breaks sustainable ground

Weevils pose challenges

Protecting pollinators key for crop yields

Wannabe: Keeping up with the times

Young farmers turn on, tune in and download

Woodshed: Kenneth has another go at the Massey

4-H BC thanks partners for their support

Jude’s Kitchen: Co-op food

 

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5 days ago

Canada's mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canada's tax regime effectively subsidized growers, allowing them to cause "material injury" to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

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Canadas mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canadas tax regime effectively subsidized growers, allowing them to cause material injury to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

#BCAg
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5 days ago

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5 days ago

The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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I sure hope it remains as farm land rather than a wind or solar installation.

Great grassland

yeah, who bought it? where are the checks and balances that ensure a ranch can continue being a ranch?

Uncertainty about crown land, aka native land grabs and unceded land claims being tossed around like it wasn't meant to destabilize the country?

7 days ago

American businessmen have quietly accumulated nearly 4,000 acres of farmland in the Robson Valley community of Dunster, sparking calls for restrictions on foreign and corporate agricultural land ownership in BC. Residents say the buy-up has driven population decline and priced out young farmers. MLAs from both parties and a UNBC professor are pointing to Quebec's new farmland protection legislation as a model BC should follo#BCAg#BCAg ... See MoreSee Less

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Foreign land buyers hollow out Dunster

www.countrylifeinbc.com

DUNSTER – Purchases of swathes of farmland in the Robson Valley by wealthy American businessmen have some in BC demanding restrictions on foreign and corporate ownership of agricultural land.
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This is a serious issue in Dunster and one that has impacts for wildlife and human neighbours.

7 days ago

Representatives from Quail's Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan College's Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about what's grown locally and its impact on the region's food, wine and tourism industry. The Quail's Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticultu#BCAgd tourism studies.

#BCAg
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Representatives from Quails Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan Colleges Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about whats grown locally and its impact on the regions food, wine and tourism industry. The Quails Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticulture and tourism studies.

#BCAg
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Minimum wage hike squeezes farm margins

Workers will have to work harder to pay for increase

June 1, 2018 bySean Hitrec

DELTA – Growers are taking a closer look at pay structures as minimum wage hikes take effect this month.

As promised during last spring’s election campaign, the BC NDP plan to raise the minimum wage to $15.20 an hour over the next four years. The first of four minimum wage increases took effect June 1, lifting the minimum wage to $12.65 an hour from $11.35. On January 1, 2019, all piece-rate minimums will jump 11.5%. Additional increases to the minimum piece rate are also on the table.

Different labour laws and lower costs in Mexico and the US keep fruit and vegetable prices in check at Canada’s supermarkets, but they also set the price for local farms. Combined with a new payroll tax replacing MSP premiums starting next year, rising labour costs are set to put fresh pressure on producers’ margins.

BC greenhouse growers are one group that has taken a hit from cost increases in the last few years.

“It’s impossible for our industry to pass these higher operating costs onto consumers except through market mechanisms that are beyond our control,” Peter Cummings told the BC Greenhouse Growers Association at its annual meeting in April.

Cummings, who stepped down as chair at the meeting, said carbon taxes along with minimum wage increases will be very difficult for the greenhouse industry to deal with.

“The farmers are the ones that get the shaft,” says Westcoast Vegetables Ltd. COO Ron Van Marrewyk.

His greenhouses in Delta pay workers incentive bonuses on top of wages to pick efficiently. Because of the minimum wage increase, he says his workers will receive smaller bonuses.

“Our incentive bonus is changing, too,” he says. “If you want that same type of bonus, we’re going to have to ask you to work faster.”

BC Federation of Labour president Irene Lanzinger, who for years has been pushing for a $15 minimum wage in BC, recognises the strain it puts on farm owners. However, she says just because other countries can charge less in Canada’s markets due to looser labour regulation, does not make it right for workers in Canada to live on poverty wages. She emphasizes that the minimum wage will remain below the poverty level until just below $15 per hour.

“We cannot participate in the race to the bottom,” she says. “It is still incumbent upon us to set minimum standards here for workers – employment standards that mean that workers are not exploited in British Columbia.”

Other greenhouses are going to absorb the cost directly into their profits.

“It comes from our bottom line. If the cost of labour goes up, there’s less profit, simple,” says Sunnyside Greenhouses Ltd. owner Jos Moerman. “For us, it’s so important to have the same people coming back every day and every year because they know what to do.”

Farms that pay workers a piece rate based on how much they pick have about a year longer to prepare.

In a letter to Country Life in BC, BC Minister of Labour Harry Bains clarified why the BC piece rate increase is lagging behind the minimum wage hike. Bains notes the Fair Wage Commission’s recommendation in April was a 15% increase to all piece rates as well as a requirement for all workers to make at least minimum wage starting this June.

“However, we recognized that this level of increase, particularly during the current growing season, would put undue strain on farmers. So we instead took a more measured and moderate approach – with an 11.5% increase to piece rates as of January 1, 2019 to give farmers more time to adjust,” he says. “And because the commission also noted in their report that there were significant information gaps on the piece rate system, we went back to the commission asking that further study be done with the help of a subject-matter expert so that we can fully understand the complexities of this unique and 40-year-old system before making fundamental changes to how it functions.”

Piece-rate pay systems are common in the production of fruit and berries. BC Fruit Growers’ Association general manager Glen Lucas says his members are in a similar situation to greenhouses, with most prices set by imported product. However, they are relieved the minimum wage jump is not happening all at once and the piece-rate hike isn’t until January.

“We’re very pleased that the government said they would take a second look at the Fair Wage Commission, and recognised that the impacts might be a lot broader than the narrow scope that the Fair Wage Commission was looking at,” he says.

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