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Current Issue:

NOVEMBER 2026
Vol. 112 Issue 11

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The Canadian Dairy Commission has announced a 2.8% increase in the price producers receive for milk as of February 1, 2027. This is less than the 3.6% increase the industry's national pricing formula recommended, as producer efficiencies and cattle sales helped offset some inflation-related costs. The approved price increase for dairy is in line with consumer price inflation while below the rate of inflation for other food categories. The price increase must be approved by each province, with BC making its pricing decision by November #BCAg#BCAg ... See MoreSee Less

The Canadian Dairy Commission has announced a 2.8% increase in the price producers receive for milk as of February 1, 2027. This is less than the 3.6% increase the industrys national pricing formula recommended, as producer efficiencies and cattle sales helped offset some inflation-related costs. The approved price increase for dairy is in line with consumer price inflation while below the rate of inflation for other food categories. The price increase must be approved by each province, with BC making its pricing decision by November 23.

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This is certainly a nice thing for the Dairy guys to have that support. Some sectors seem to be a little bit behind in recognizing the rising input costs in other ag industries.

For those south of you ….whats your farm pay price?

Do you provide work permit and visa sponsorship for non-EU candidates currently residing outside the Canada?

May God bless all the Farmers!!!!❤️

Well this will be all over the news !!! Hope they will also talk about our price increases we have been absorbing for the last year !!!

And then they will announce our trucking goes up 5%. Happens every time

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2 weeks ago

Beekman Auctions raised more than $14,000 Wednesday night for Tiny Strong Together to help purchase new equipment for the maternity ward at Chilliwack General Hospital. The money was raised during a live auction at Chilliwack's Heritage Park held in conjunction with a free dinner serving about 1,500 people. The auction -- a new addition to the annual supper event -- was led by auctioneer Ken Friesen and featured sponsored prizes like Abbotsford Canucks tickets, gift cards, cakes and a special-edition Carhartt Beekman hoodie. "We get great support from the community," says Beekman's Gary Baars.

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Beekman Auctions raised more than $14,000 Wednesday night for Tiny Strong Together to help purchase new equipment for the maternity ward at Chilliwack General Hospital. The money was raised during a live auction at Chilliwacks Heritage Park held in conjunction with a free dinner serving  about 1,500 people. The auction -- a new addition to the annual supper event -- was led by auctioneer Ken Friesen and featured sponsored prizes like Abbotsford Canucks tickets, gift cards, cakes and a special-edition Carhartt Beekman hoodie. We get great support from the community, says Beekmans Gary Baars. 

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That's amazing 👏

Amazing job to all! Congratulations Ken Friesen on using your gift to raise money!

Way to go Ken

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Great photo!

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Food Day in Canada milestone

August 2, 2023 byPeter Mitham

A long-standing day to celebrate food in Canada will be officially recognized this year on its 20th anniversary.

Food Day in Canada, which has long had the support of politicians who issue statements applauding the farmers, processors and chefs who are key players in making food in Canada what it is, won official recognition this spring following a senate bill sponsored by Senator Rob Black of Ontario and chair of the Canadian Senators Group.

“This event will give Canadians an opportunity to thank the farmers who put food on our tables, every summer for years to come,” Black said when the bill passed third reading in May.

An Act to Establish Food Day in Canada received Royal assent this spring, and Food Day in Canada will be officially recognized on August 5 this year.

“Whereas supporting local farmers contributes to a sustainable Canadian food system; and whereas the people of Canada will benefit from a food day in Canada to celebrate local food as one of the most elemental characteristics of all of the cultures that populate this nation,” the act establishes the Saturday before the first Monday in August as Food Day in Canada.

The day was pioneered by the late writer Anita Stewart (1947-2020), the first Canadian Food Laureate at the University of Guelph. The role saw her host events hat put Canada’s food and agriculture at the centre of the menu bringing Canadian cuisine to both the national and international stage.

The day itself was conceived as a way to celebrate food production during a dark chapter in Canada’s modern food history, the Bovine Spongiform Encephalopathy (or ‘mad cow’) crisis of the early 2000s. BSE saw a historic depletion in Canada’s cattle herd, and it took nearly 20 years for the country’s ranches to recover. However, the legacy continues to be felt in myriad ways.

“Since the first Food Day Canada, the event has grown into a cross-country celebration that embodies Canadian culture, cuisine, and ingredients,” event organizers say.

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