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Originally published:

JULY 2023
Vol. 109 Issue 7

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Stories In This Edition

Pick of the crop

Water blitz in FV

Berries feel the heat

Grape growers seek federal assistance

Editorial: Water security

Back 40: We’re all in this together

Viewpoint: Disasters bring closures and opportunities

Kamloops decommissions farm irrigation

Sidebar: Compensation outlined

Greenhouses pitch marketing commission

Ready to roll

Ag Briefs: Delta cannabis venture smoked by losses

Ag Briefs: BC Milk, Dairy grow closer

Ag Briefs: Foreign worker consultation planned

Ag Briefs: BC Tree breaks ground

Cowichan Bay project set to swamp famrland

Peace ranchers battle wildfire fallout

World’s best vermouth from Vancouver Island

Robust event brings ranchers together

Cattlemen review past successes, future challenges

Crystal Lake Ranch honoured for sustainability

Paradigm shift required for intensive grazing

Going nuts

Farm Story: The crop looks great but …

Field day focuses on getting vines on track

Couple revive winery with ambitious plans

Revelstoke farm shines light on food insecurity

Sidebar: Revelstoke revisits its agricultural potential

Chamber tour puts spotlight on flood recovery

Island farmers hit hard by tent caterpillars

Sidebar: Aerial spraying for spongy moth concludes for 2023

Industry has mixed reactions to new CFIA rules

Woodshed: Ashley and Gladdie become acquainted

BC welcomes international farm writers

BC’s summer bounty inspires meal ideas

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4 days ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

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4 days ago

A Maple Ridge dairy producer has been fined $7,512, had his licence suspended for three months, and faces quota restrictions for two years after an undercover investigation confirmed raw milk was sold directly from the farm on three separate occasions.

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Maple Ridge farm fined for raw milk sales

www.countrylifeinbc.com

Raw milk remains off the table for dairy producers, with the BC Milk Marketing Board (BCMMB) taking action against a Maple Ridge producer for illicit sales. An undercover investigation of Maple Ridge...
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Unpasteurized milk is sold in Europe. It's the only milk certain cheeses can be made from.

Europeans used raw milk to make cheese for millenia, the farmer should sue them back on cultural grounds and a charter violation.

A person can shoot up government drugs in a playground but milk is the issue. 🙄

Is there a go fund me?

Raised on raw milk and I wouldn’t have had it any other way. My immune system is top notch compared to all others raised on corn syrup baby formula. Make it make sense!

When i was on the farm we would drink milk right from the cow in a bottle then drink and never got sick.

Ohh the milk moffia at it again I see

So whose the rat? lol one of the ppl who bought the raw milk? 🤦🏻‍♀️

I grew up in the 60’s with raw milk, cream and butter the farm shipped cream. One day the cream was rejected do too much bacteria. It wasn’t kept cool enough. That was the first of government control I experienced. Ok so the cream went back to the farm and made the best sourdough bread, ice cream and the cats came from heavens green acres for a treat of stale bread soaked in that very cream.

If the farmer sold shares in his farm so all these people owned part of the farm. Then it’s their milk . And don’t have to buy anything

Yet the government can supply cigarettes, alcohol, weed and hard drugs. Makes sense. 🙄

leave him the hell alone! if someone wants to buy raw milk at their own risk, let them. At least they can see where the milk came from

I would love my own cow so I could get raw milk

I love the back in the day story’s . Please remember those stories were of grandpa drinking his own cow’s milk. You still have the right to buy cows and drink their milk raw. Go ahead and do it….

As the government sells alcohol and cigarettes 🤡

Free drugs good raw milk bad 🤣

Guy up the road sells milk raw here too

Just identify as first nations and say it's a cultural thing . Then it becomes legal

Raised on our own milk, so were my kids. Got told my kids would not be as Intelegent because of it 😂 they are adults and doing very well. The problem lays in the consumer handling of product after pick up. when milking at home its in a stainless steel pail, sifted, into glass containers, then in fridge to cool down. People picking up, put jn car drive off for an hour or more, then in fridge. This is the problem, bactia grows in the heat. Then they drink that evening when still warm, get sick, blame farm milk. Go to grocery store buy a jug, it last 2weeks after due date ...yummy. ( tested this therory) Id rather have fresh milk and properly handle it. Everything is so regulated,

I have mixed opinions here. I think that people should be able to get unpasteurized milk( I was raised on it and raised my own family with our own milk cow..) However in this day and age people are so inclined to sue for most anything it seems like the dairy farmers need some kind of protection against that? They could lose their businesses over legal procedures. Maybe that is a positive thing about the milk boards…

Some comments seem to be missing the point of the article. NO ONE was sick from the milk. It’s all about money. “By selling milk outside the regulated system, where revenues are pooled, the board claimed Stuyt had cost producers as a whole $195,185 and ordered him to repay this amount. It also ordered Stuyt to pay $33,266 to cover the cost of BCMMB’s investigation and hearings into the matter. The BC Dairy Association, which stood as an intervenor in the appeal before FIRB, said illicit raw milk sales are a direct threat to supply management.”

Communist Canada. If people want raw milk they should be able to buy raw milk. It’s all about control ….

You mean sold real milk, unadulterated, whole milk

That's just sad, but drugs are fine

To each their own. If people want to buy resh milk im sure they know the consequences involved. Maybe the people take it home, seperate the cream and pasturize it them selves. We drank milk at my aunts house off the cow but it was heated to 72’ (Pasturized )

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7 days ago

A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review. "Your feedback will help shape the industry's guide to cattle welfare for the next decade," says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit tinyurl.com/58a3u9fz.

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A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review.  Your feedback will help shape the industrys guide to cattle welfare for the next decade, says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit https://tinyurl.com/58a3u9fz.

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I sat in the webinar yesterday by the Canadian Cattle Association. My initial concern was that this would be another "play" into the government's hands. It has been worked on by people that are actually in the Beef industry from Cow calf to feedlot. The thrust is an update of the 2013 Code of Practice which was reviewed in 2018. The changes are more a move from "left to the producers discretion" to clearer directions regarding pain management, proper transport of animals which are impaired and keeping cattle in in good condition. Much of what is recommended is what producers who care about animal husbandry already do. The important part is to GIVE THEM FEEDBACK good, bad or otherwise. The document is about 60 pages long, and I ran it through CHAT to see what had been changed. It is important to understand that the PUBLIC is invited to comment on the draft not just producers. Think about it... do you really want the public influencing how you manage your cattle. If you think that this is just one of those things, I have been following Bill 22 in Alberta which will grant the SPCA a proactive roll in entering farms and checking on animals. When I asked CHAT how the new bill relates to the Cattle Code, it came back that the Code although not a regulation will be able to be used as a guide by producers for backup in dealing with the SPCA regarding cattle conditions, sick animal handling etc. Take the time.... Go onto the Canadian Cattle Association website and speak to those parts that you wish to input.

1 week ago

According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

#BCAg
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1 week ago

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organization's future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in Februa#BCAg#BCAg ... See MoreSee Less

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organizations future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in February.

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Cowichan Bay project set to swamp farmland

Watershed enhancement trumps local food on Island

The Agricultural Land Commission has rejected an application to remove a portion of a dike to facilitate restoration of the Cowichan Estuary on Vancouver Island. File photo

July 5, 2023 byKate Ayers

DUNCAN – The province’s emphasis on food security is being undercut by competing interests that, in the most recent case, threaten to literally swamp a productive farm in the Cowichan Valley.

A watershed planning agreement the province signed in May with the Cowichan Tribes will see Cowichan Bay’s historic Dinsdale Farm become a marsh. The property is located within the Agricultural Land Reserve but the province’s reconciliation efforts with First Nations trumps its protected status.

“It’s a shame. For me, it gets to the point of being emotional,” says long-term tenure holder and owner of Sunny Vale Farm Ltd. Gerald Poelman. “It’s a big part of my life and to see it just get destroyed, it leaves a bitter taste in my mouth about agriculture in this province.”

Poelman has farmed the 100-acre property for at least 28 years under a long-term lease from the Nature Trust of BC and Ducks Unlimited Canada, which have owned it since 1990. The hay and corn he grows in its rich soils supply his dairy herd and other local livestock operations.

Now, the Nature Trust and six partners are embarking on a project heralded as Vancouver Island’s largest estuary restoration effort. The two-year, $3 million project will see the restoration of 70 hectares of natural estuarine marshlands, which will flood out the Dinsdale property.

Poelman was made aware of the project in fall 2021 when he was approached regarding a new lease.

“They sort of bullied me into signing a new lease with a lure of two years of free rent,” Poelman says. “That’s the carrot they were dangling in front of me.”

Poelman renewed his lease on the property last summer, hoping the project wouldn’t come to fruition. He believed farmers and trail users alike would oppose such a drastic change to the land.

Unfortunately, area residents weren’t given the chance to voice their concerns, Poelman says.

“How does this just all happen without any public knowledge or consultation?” he asks.

On June 6, the Nature Trust made public plans that call for the “removal of over two kilometres of dikes at the Dinsdale farm and Koksilah marsh, the creation of intertidal channels and salt marsh habitat, the restoration of marine riparian and flood fringe forests, and the reconnection of areas that have been historically cut off from tidal influence.”

It says the project aims to “restore vitally important estuary habitat and enhance estuary resilience against rising sea-levels” and rejuvenate habitat crucial to key fish and wildlife species.

Nature Trust of BC program manager Thomas Reid says community engagement has been ongoing for a “few years now” but the scope of the project nevertheless caught the community off-guard.

“Neighbours are completely unaware of this project – no public inquiry or public meeting explaining what they’re doing,” Poelman says. “Our local [Cowichan Valley Regional District] is just basically tight-lipped. They seem to have all agreed on this project. Same as the minister of ag.”

In a statement to Country Life in BC, the ministry said plans for restoration of the estuary date back to 1985. It also claims farmland will be less susceptible to flooding.

“In removing the dikes, a persistent flooding risk for this farmland will also be addressed,” the ministry says. “No land is being removed or lost from the Agricultural Land Reserve – it is being repurposed for ecological restoration and flood mitigation to protect vital habitat for salmon, shellfish and other aquatic wildlife.”

Delta South MLA and BC United agriculture critic Ian Paton opposed the project during a June 14 rally in Duncan. He believes farmland has an important role in supporting local wildlife in its own right.

“These folks want to create a swamp, and let me tell you something – because I have a farm in Delta – the ducks and the geese and the swans, they’ve got no interest in salty, marshy grassland. There’s nothing to eat there,” Delta South MLA and BC United agriculture critic Ian Paton said at a rally in Duncan on June 14. “But I’ll tell you, if you’ve got corn or potatoes or grasslands, that’s where the birds go. So why wouldn’t you allow that 100 acres to stay there. The best thing for ducks, geese and swans is the farm that Gerald is growing his feed on.”

Ironically, Poelman has long collaborated with the Nature Trust of BC, Ducks Unlimited and the local community to ensure responsible use of the Dinsdale property. In fact, Reid defended Poelman’s management of the land in a 2015 Cowichan Stewardship Roundtable report in response to concerns over manure applications.

“The Dinsdale farm property is an active farm and is managed to provide habitat to migratory and wintering waterfowl, avian insectivores, raptors, owls and shorebird species and, to continue to produce high quality food/crops for our local farmer,” Reid said at the time.

Reid also mentioned that Poelman’s management had increased the bird use days, density and overall native flora and fauna diversity in the area and disputed claims that the farm contributed to fecal coliform levels in the estuary.

The farm’s loss means all that wildlife will likely be squeezed onto whatever farmland is left in the area, Poelman says.

This situation is not unique as the province tries to balance competing interests, especially the need to advance reconciliation with First Nations.

In North Saanich, the use of 193 acres at the historic Woodward farm, which Bryce Rashleigh has farmed for over 30 years, is up in the air following its transfer to the Tsartlip First Nation.

“It is their intention now, to apply to have it removed from the ALR and add it to their Tsartlip land,” Rashleigh says. “Then they can do whatever they want with it.”

For now, he can farm it with a year-to-year lease, growing grain and hay. He’s offered to help the First Nation community get more involved in the farming of this land.

Rashleigh would like to see one of the biggest tracts of land in the Saanich Peninsula remain as farmland.

“There’s nothing more than like 50-acre pieces. So, it’s significant. It’s a significant place,” he says. “The land freeze isn’t as rock-solid as we thought. Kind of shocks me that the NDP, who were the heralders of the ALR, that under their watch, this is going down.”

The future of 600 acres of potato fields at Brunswick Point in Delta to which the Tsawwassen First Nation has first rights is also uncertain, Paton says.

“We cannot afford to lose big tracts of land,” he says. “The [government] talks about food security and I said what a pile of crap that is. They can talk food security out of one side of their mouths, but they are quite willing to get rid of beautiful prime pieces of farmland in this province on the other side of their mouths.”

The Agricultural Land Commission and Cowichan Tribes did not respond to requests for comment prior to deadline.

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