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Originally published:

JUNE 2023
Vol. 109 Issue 6

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Stories In This Edition

Dry heat hits

Blossoms of hope

Pest pressures shift

Field-scale trials essential for adaptive farming

Editorial: Peak producton

Back 40: Technology running laps around producers

Viewpoint: Remembering Craig Evans, practical visionary

Sod industry sees slow recovery from disasters

BC Veg looks beyond legal challenges

Teaching moment

Ag Briefs: EcoFarm rebrands, expands mandate

Ag Briefs: Vegetable roundup

Ag Briefs: Replant program revamped

New agriculture minister settling into her role

Fruit specialists take extension in new direction

Record beef prices trigger mixed feelings

CFIA proposes traceability updates

Sidebar: Not fair for Fairs

Bison export hit by century-old regulations

Island 4-H beef show kicks off season

New farmers institutes form to address gaps

BC research farm steals show at cranberry congress

Award-winning products from BC ingredients

Sidebar: Seed-and crowdfunding sprout distillery

Seed producer takes a page from the craft beer movement

Seed sales plateau following pandemic boost

Diversification, patience help honey sector grow

Long road leads to RNG

Sidebar: Biogas production a sieable investment of time and money

Farmer-first tech drives efficiency, sustainability

Farm Story: Strong opinions spark spontaneous achievement

UFV brings fresh perspective to agriculture

Urban farming venture sticks close to home

Barriere expo supports youth in agriculture

Woodshed: Delta & Deborah have a heart-to-heart

Gala sparks the passion for Ag in the Classroom

Judes Kitchen: Harvest some herbs for Dad’s day

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5 days ago

Saskatchewan's Monette Farms, with nearly $1.1 billion in liabilities, has been granted creditor protection under the CCAA while it restructures. Rapid expansion into produce and cattle dragged earnings well below projections. The farm's BC cattle operation — and a planned West Kelowna winery — hang in the b#BCAge.

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Monette Farms wins creditor protection

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Monette Farms’ rapidly expanding produce business was a key factor in its decision to seek protection from creditors last week, according to court documents. Saskatchewan-based Monette Farms was…
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7 days ago

A new national beef code of practice is open for public comment until June 12. Developed by NFACC and the Canadian Cattle Association, the draft addresses pain management, weaning, nutrition, lameness and end-of-life care.

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New beef practices open for comment

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A new national code of practice for beef producers is open for public comment. “The public comment period is an important opportunity for producers across Canada to review the draft code and provide...
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2 weeks ago

The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

#BCAg
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It provides for more than produce. It includes, eggs, meat and honey!

Good program. Additionally, I toured the Kelowna Food bank yesterday. They are serving about 12,000 people a month. Lots are working people.

I have seen people at the Saanichton markets asking if vendors take the coupons and being embarrassed when the vendor says no. Are there signs that are placed on the tables so people know who is part of the program and who is not?

You would have a slim choice of meat if you only get $27.00 .

“While it’s unfortunate that programs like this are necessary, I’m grateful they exist to support families and local farmers.”

Food stamps?

This should be made a little more accessible, especially for seniors

What exactly is this and how does it work? I've never heard of it before. How does this get applied to us who it's intended to help?

Christy Sakai its a week and if you to the markets you can get a small bag of carrots 5bucks, a few potatoes, usually a bag of apples are 5 bucks, and in summer you have fruit choices. Yes doesn't seem like alot but it could be stretched at the markets and remember its a week so really ypu going to use the whole bag of carrots in a week, probably not so you have something for the next week. Heads of lettuce 5 bucks. Every little bit does help when it comes to supporting local farmer and family.

This program has helped me afford local produce, as a senior. I am grateful for the assistance and eat a healthier diet.

I have been a working poor and 🙏👍for recognizing the people who deserve a bit of help as they are doing the best they can 😘👍

This sounds a little more complicated to enroll in than it needs to be. A lot of people probably never heard of it, I only did because I read this post.

It is illegal for me to grow a garden . We can all afford to eat if we can grow.

How does a senior apply?

On my smalltown the food bank puts your name in a lottery for this Seniors included in lottery

Here are the general qualifications: Income Threshold: Generally for lower-income households. Some specific, local programs have identified a threshold of $27,000 or less for a single person or under $50,000 per year for a household. Targeted Groups: Participants must be seniors/elders, pregnant individuals, or families with children under 19. Participant Requirements: In addition to income, participants must: Participate in a food literacy program (e.g., cooking, gardening, or food budgeting). Be able to travel to a participating market to shop for themselves. Allocation: Because demand is high, coupons are often prioritized for new participants each year. Important Information: Coupons are not handed out by the BC Farmers' Markets directly. You must connect with a local community partner (such as a food bank, community centre, or neighbourhood house) to apply.

Glad to see this continue. With the increase in cost of living, this program should be increasing, not staying even with last year. Our local food bank is inundated with need.

It’s a great program. Too bad they won’t extend it to Farmstands as well. Some producers can’t make it to market because of work schedules. And there is more than just vegetables out there.

Where do people apply? Thinking of those I know who need this program.

Have you got an email yet?

I wish a person on disability could get the help too :(

What cities have this

I didn’t know that the program existed

Please if you have these coupons do not be embarrassed to use them they are a good as anyone's money to a grower! I would agree it is a slippery slope to have people pay with government coupons but Remember large scale agriculture is subsidized in this country in way that dwarfs this little program. We are all in a sense are paying with coupons at the big supermarket. As a small scale grower grower I can tell you when you see the higher prices at the farmers market, no one is getting rich off you. That is the true cost of food. Yes that should scare you

Excellent work, BC Ministry of Health! 👍👍👍 An amazing program

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2 weeks ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

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3 weeks ago

A Maple Ridge dairy producer has been fined $7,512, had his licence suspended for three months, and faces quota restrictions for two years after an undercover investigation confirmed raw milk was sold directly from the farm on three separate occasions.

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Maple Ridge farm fined for raw milk sales

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Raw milk remains off the table for dairy producers, with the BC Milk Marketing Board (BCMMB) taking action against a Maple Ridge producer for illicit sales. An undercover investigation of Maple Ridge...
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Unpasteurized milk is sold in Europe. It's the only milk certain cheeses can be made from.

Europeans used raw milk to make cheese for millenia, the farmer should sue them back on cultural grounds and a charter violation.

A person can shoot up government drugs in a playground but milk is the issue. 🙄

Is there a go fund me?

Raised on raw milk and I wouldn’t have had it any other way. My immune system is top notch compared to all others raised on corn syrup baby formula. Make it make sense!

When i was on the farm we would drink milk right from the cow in a bottle then drink and never got sick.

Ohh the milk moffia at it again I see

So whose the rat? lol one of the ppl who bought the raw milk? 🤦🏻‍♀️

I grew up in the 60’s with raw milk, cream and butter the farm shipped cream. One day the cream was rejected do too much bacteria. It wasn’t kept cool enough. That was the first of government control I experienced. Ok so the cream went back to the farm and made the best sourdough bread, ice cream and the cats came from heavens green acres for a treat of stale bread soaked in that very cream.

If the farmer sold shares in his farm so all these people owned part of the farm. Then it’s their milk . And don’t have to buy anything

Yet the government can supply cigarettes, alcohol, weed and hard drugs. Makes sense. 🙄

leave him the hell alone! if someone wants to buy raw milk at their own risk, let them. At least they can see where the milk came from

I would love my own cow so I could get raw milk

I love the back in the day story’s . Please remember those stories were of grandpa drinking his own cow’s milk. You still have the right to buy cows and drink their milk raw. Go ahead and do it….

As the government sells alcohol and cigarettes 🤡

Free drugs good raw milk bad 🤣

Just identify as first nations and say it's a cultural thing . Then it becomes legal

Guy up the road sells milk raw here too

Raised on our own milk, so were my kids. Got told my kids would not be as Intelegent because of it 😂 they are adults and doing very well. The problem lays in the consumer handling of product after pick up. when milking at home its in a stainless steel pail, sifted, into glass containers, then in fridge to cool down. People picking up, put jn car drive off for an hour or more, then in fridge. This is the problem, bactia grows in the heat. Then they drink that evening when still warm, get sick, blame farm milk. Go to grocery store buy a jug, it last 2weeks after due date ...yummy. ( tested this therory) Id rather have fresh milk and properly handle it. Everything is so regulated,

I have mixed opinions here. I think that people should be able to get unpasteurized milk( I was raised on it and raised my own family with our own milk cow..) However in this day and age people are so inclined to sue for most anything it seems like the dairy farmers need some kind of protection against that? They could lose their businesses over legal procedures. Maybe that is a positive thing about the milk boards…

Some comments seem to be missing the point of the article. NO ONE was sick from the milk. It’s all about money. “By selling milk outside the regulated system, where revenues are pooled, the board claimed Stuyt had cost producers as a whole $195,185 and ordered him to repay this amount. It also ordered Stuyt to pay $33,266 to cover the cost of BCMMB’s investigation and hearings into the matter. The BC Dairy Association, which stood as an intervenor in the appeal before FIRB, said illicit raw milk sales are a direct threat to supply management.”

Communist Canada. If people want raw milk they should be able to buy raw milk. It’s all about control ….

You mean sold real milk, unadulterated, whole milk

That's just sad, but drugs are fine

To each their own. If people want to buy resh milk im sure they know the consequences involved. Maybe the people take it home, seperate the cream and pasturize it them selves. We drank milk at my aunts house off the cow but it was heated to 72’ (Pasturized )

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Fruit specialists take extension in new direction

Support role, knowledge transfer trumps one-on-one help

The province's two new tree fruit specialists Lindsay Hainstock (left) and Katelyn Hengel (right) look forward to filling in the gaps to help the province's tree fruit growers up their game. MYRNA STARK LEADER

June 1, 2023 byTom Walker

SUMMERLAND – Tree Fruit and grape growers will benefit from the support of two extension specialists recently hired by the BC Ministry of Agriculture and Food.

“This is a collaborative support position,” explains Lindsay Hainstock, a former BC Tree Fruits Co-op field staff. “It is currently a one-year pilot with the overall objective to increase capacity.”

Based in Summerland, Hainstock says she and fellow extension worker Katelyn Hengel, based in Vernon, will work with industry consultants, associations, researchers as well as producers.

“Our approach is to work with the industry folks who are actually doing the work on ground,” she says. “They know what actually needs to be done. They are in the field and see the problems.”

Hengel says an initial goal is to understand what is currently happening – “what events are being held, what resources are being developed and seeing how we can support that and, if there are any gaps, seeing where we can fill in.”

The positions are not intended to provide direct advice to growers.

“We do not have the capacity to be giving one-on-one support in the field,” Hainstock says.

Indeed, it’s almost impossible. The positions are intended to support more than 1,500 growers across the province, Hengel points out.

“We will need to change the conversation around what extension services means,” she says.

Not that they couldn’t provide direct support.

Hainstock is well known in the valley for her 16 years at BC Tree Fruits. Hengel spent the past three years managing six conifer species at 20 sites for reforestation projects as part of the BC Ministry of Forests’ seed orchard team in Vernon.

“A seed orchard is much like a tree fruit orchard. It’s organized in rows, the trees are all grafted onto rootstock, there is an irrigation system and slew of pests to contend with, and we manage the orchard to produce the best crops of seeds,” Hengel says.

Hainstock says she has always enjoyed supporting producers.

“Food production is one of the most important jobs out there,” she says. “I come from a research background and being able to translate that to producers is something I have always enjoyed.”

The province’s tree fruit industry stabilization Initiative makes now a good time to add extension capacity.

“The relationships that are there between industry, producer associations and the ministry have laid a strong foundation for us to take this collaborative approach,” Hengel says.

A key resource will be the BC Decision Aid System.

“There is a calendar function on their web site and we are really encouraging producers to use it,” says Hainstock. “They can know that we will all be feeding into DAS and they can get the latest information on what is happening.”

Grower engagement sessions from the stabilization initiative are a starting point.

“What we have heard back from the industry is that there are a lot of new and innovative ideas out there, but it takes time and money to research them and organize events to showcase them,” says Hainstock. “We can help with that organization. They don’t have to travel the world to know what is going on; we can bring those ideas to BC.”

Hengel points out that you can actually travel the world through the use of technologies such as Zoom.

“There are opportunities to connect with extension specialists in other regions,” she says.

Hengel and Hainstock have been invited to be part of a North American group of extension specialists in neighbouring Washington, Pennsylvania, New York Ontario and Nova Scotia.

“We are working together to put together a series of four webinars dealing with orchard adaptation and innovation,” says Hainstock. “Another interest we have heard from growers is crop load management.”

For the grape sector, responding to damage from last December’s extreme cold event is a top priority.

Bringing in technology to do physical demonstrations in orchards and vineyards is important, adds Hainstock.

“Growers can get more of a hands-on feel and see if that is something that can improve the efficiencies in their operations,” she says. “Every year there is always something to learn and that is why extension is here.”

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