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Originally published:

January 2019
Vol. 105 Issue 1

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Stories In This Edition

Victoria tweaks ALR rules

Ranch must allow anglers

Grappling with challenges

Editorial: Learning from leopards

Back forty: Livestock protection is a grey matter

Viewpoint: One zone shows foresight as BC ag evolves

Popham pursues ambitious agenda as 2019 arrives

Milk stocks rebuild but skimmed milk an issue

Holstein spring show grows, moves to Chilliwack

Dairy producers withhold national levies

Wave of retirements sweeps through dairy associations

Fund aims to give BC fruit growers a competitive edge

Ag Brief: New chair for Farm Industry Review Board

Ag Brief: BC Tree Fruits shake-up

Ag Brief: Thompson retires from dairy centre

New trap set to reduce Okanagan starling flocks

Consumer prices could buoy farm cash receipts

BC potatoes yield increase in 2018

‘Green rush’ overwhelms OK planning staff

Show, gala showcases BC agriculture

Hort show covers buds to spuds

Sidebar: Budding interest

Spotlight on dairy, innovation

Popular dairy tour showcases diversity

Overseas markets demand top quality

Sidebar: Gerbrandt coordinates berry research

Local seed initiative shifts focus to economics

Big dreams for small pepper growers

Cattle feeders bullish on packing plant

Research: Increasing green fodder could decrease allergies

Beekeepers learn to defend against wildlife

Online platform connects producers, consumers

Public trust programming to expand in 2019

Farmers institutes meet to forge connections

The rock road of water buffalo in BC

Wannabe: Pulling together

Woodshed: Deborah finds it’s better to give than receive

Jude’s Kitchen: Start healthy

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4 days ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

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4 days ago

A Maple Ridge dairy producer has been fined $7,512, had his licence suspended for three months, and faces quota restrictions for two years after an undercover investigation confirmed raw milk was sold directly from the farm on three separate occasions.

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Maple Ridge farm fined for raw milk sales

www.countrylifeinbc.com

Raw milk remains off the table for dairy producers, with the BC Milk Marketing Board (BCMMB) taking action against a Maple Ridge producer for illicit sales. An undercover investigation of Maple Ridge...
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Unpasteurized milk is sold in Europe. It's the only milk certain cheeses can be made from.

Europeans used raw milk to make cheese for millenia, the farmer should sue them back on cultural grounds and a charter violation.

A person can shoot up government drugs in a playground but milk is the issue. 🙄

Is there a go fund me?

Raised on raw milk and I wouldn’t have had it any other way. My immune system is top notch compared to all others raised on corn syrup baby formula. Make it make sense!

When i was on the farm we would drink milk right from the cow in a bottle then drink and never got sick.

Ohh the milk moffia at it again I see

So whose the rat? lol one of the ppl who bought the raw milk? 🤦🏻‍♀️

I grew up in the 60’s with raw milk, cream and butter the farm shipped cream. One day the cream was rejected do too much bacteria. It wasn’t kept cool enough. That was the first of government control I experienced. Ok so the cream went back to the farm and made the best sourdough bread, ice cream and the cats came from heavens green acres for a treat of stale bread soaked in that very cream.

If the farmer sold shares in his farm so all these people owned part of the farm. Then it’s their milk . And don’t have to buy anything

Yet the government can supply cigarettes, alcohol, weed and hard drugs. Makes sense. 🙄

leave him the hell alone! if someone wants to buy raw milk at their own risk, let them. At least they can see where the milk came from

I would love my own cow so I could get raw milk

I love the back in the day story’s . Please remember those stories were of grandpa drinking his own cow’s milk. You still have the right to buy cows and drink their milk raw. Go ahead and do it….

As the government sells alcohol and cigarettes 🤡

Free drugs good raw milk bad 🤣

Guy up the road sells milk raw here too

Just identify as first nations and say it's a cultural thing . Then it becomes legal

Raised on our own milk, so were my kids. Got told my kids would not be as Intelegent because of it 😂 they are adults and doing very well. The problem lays in the consumer handling of product after pick up. when milking at home its in a stainless steel pail, sifted, into glass containers, then in fridge to cool down. People picking up, put jn car drive off for an hour or more, then in fridge. This is the problem, bactia grows in the heat. Then they drink that evening when still warm, get sick, blame farm milk. Go to grocery store buy a jug, it last 2weeks after due date ...yummy. ( tested this therory) Id rather have fresh milk and properly handle it. Everything is so regulated,

I have mixed opinions here. I think that people should be able to get unpasteurized milk( I was raised on it and raised my own family with our own milk cow..) However in this day and age people are so inclined to sue for most anything it seems like the dairy farmers need some kind of protection against that? They could lose their businesses over legal procedures. Maybe that is a positive thing about the milk boards…

Some comments seem to be missing the point of the article. NO ONE was sick from the milk. It’s all about money. “By selling milk outside the regulated system, where revenues are pooled, the board claimed Stuyt had cost producers as a whole $195,185 and ordered him to repay this amount. It also ordered Stuyt to pay $33,266 to cover the cost of BCMMB’s investigation and hearings into the matter. The BC Dairy Association, which stood as an intervenor in the appeal before FIRB, said illicit raw milk sales are a direct threat to supply management.”

Communist Canada. If people want raw milk they should be able to buy raw milk. It’s all about control ….

You mean sold real milk, unadulterated, whole milk

That's just sad, but drugs are fine

To each their own. If people want to buy resh milk im sure they know the consequences involved. Maybe the people take it home, seperate the cream and pasturize it them selves. We drank milk at my aunts house off the cow but it was heated to 72’ (Pasturized )

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7 days ago

A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review. "Your feedback will help shape the industry's guide to cattle welfare for the next decade," says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit tinyurl.com/58a3u9fz.

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A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review.  Your feedback will help shape the industrys guide to cattle welfare for the next decade, says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit https://tinyurl.com/58a3u9fz.

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I sat in the webinar yesterday by the Canadian Cattle Association. My initial concern was that this would be another "play" into the government's hands. It has been worked on by people that are actually in the Beef industry from Cow calf to feedlot. The thrust is an update of the 2013 Code of Practice which was reviewed in 2018. The changes are more a move from "left to the producers discretion" to clearer directions regarding pain management, proper transport of animals which are impaired and keeping cattle in in good condition. Much of what is recommended is what producers who care about animal husbandry already do. The important part is to GIVE THEM FEEDBACK good, bad or otherwise. The document is about 60 pages long, and I ran it through CHAT to see what had been changed. It is important to understand that the PUBLIC is invited to comment on the draft not just producers. Think about it... do you really want the public influencing how you manage your cattle. If you think that this is just one of those things, I have been following Bill 22 in Alberta which will grant the SPCA a proactive roll in entering farms and checking on animals. When I asked CHAT how the new bill relates to the Cattle Code, it came back that the Code although not a regulation will be able to be used as a guide by producers for backup in dealing with the SPCA regarding cattle conditions, sick animal handling etc. Take the time.... Go onto the Canadian Cattle Association website and speak to those parts that you wish to input.

1 week ago

According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

#BCAg
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1 week ago

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organization's future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in Februa#BCAg#BCAg ... See MoreSee Less

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organizations future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in February.

#BCAg
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‘Green rush’ overwhelms OK planning staff

Local governments waiting for the smoke to clear on cannabis

December 31, 2018 byJackie Pearase

LUMBY – Some local governments in the Okanagan are facing a “green rush” as proposals blossom to meet the demand for recreational cannabis.

Regional District of North Okanagan (RDNO) planning and building general manager Rob Smailes said changes made to its zoning bylaw to address the Access to Cannabis for Medical Purposes Regulations in 2016 are now being adjusted to deal with the legalization of recreational cannabis this past October.

“What we’ve said from our perspective is growing cannabis is cannabis; whether it’s for medical or recreational purposes, it ought to be regulated,” Smailes says.

RDNO’s zoning bylaw allows for cannabis production facilities in industrial zones. Cannabis production is an acceptable use within the Agricultural Land Reserve (ALR), though a new regulation introduced July 13 requires that all production systems now be soil-based.

RDNO is currently dealing with about six proposals for cannabis production facilities within the ALR. Two propose concrete foundations, contrary to the new regulation, and RDNO has requested they submit an application for a non-farm use to the Agricultural Land Commission (ALC).

“There’s some frustration, certainly, on some of these people’s behalf,” says Smailes. “A couple of them made it past the post; a couple of them didn’t. One’s trying to do something, trying to get [ALC] approval; the other’s trying to find a way around it by using a different type of building.”

The proposal with a soil floor is basically using large steel screws to anchor the greenhouse frame to the ground, Smailes explains.

One of the concrete-based proposals is a 52,718-square-foot production facility and 10,000-square-foot processing facility Kosha Projects Inc. is proposing for Pleasant Valley Road in Spallumcheen. RDNO handles planning and building services for Spallumcheen, and decided to forward the plans to the ALC for consideration.

RDNO’s regional agricultural advisory committee (RAAC) recently considered the other proposal using concrete, from Green Amber (Canada) Corp., to create a facility of approximately 100,000 square feet on Shafer Road in Electoral Area D near Lumby, and recommended that it be forward to the ALC with a vote of six to five.

Committee members expressed a number of concerns about the proposal, including its overall benefit to agriculture, the size of the concrete footprint, and why the non-farm use covers the entire acreage rather than just the building footprint.

The Electoral Area Advisory Committee opted to defer consideration of the proposal on December 6 until there was “more info on water and a public meeting.”

ALR rules curbing proposals

Kelowna’s community planning department manager Ryan Smith said a number of cannabis production facilities have been approved on industrial land within the city but it has no such proposals within the ALR. He says the province’s new regulation likely curbed such plans.

“It’s made it more difficult, and that’s probably a good thing,” Smith says.

With the value of agricultural land much lower than industrial land, Smith has concerns that any loopholes for establishing these facilities in the ALR would be destructive for the local tree fruit industry.

“I think there’s room to work together if cannabis is on industrial land,” he adds.

Regional District of Okanagan-Similkameen (RDOS) planning supervisor Christopher Garrish says one of the two proposed production facilities in the ALR within his regional district has a building permit for a foundation while the other has yet to get a building permit.

“They are aware of the ALC’s requirements and one of them has amended their plans accordingly,” he said. “The other one has not yet submitted for a building permit so I am not sure how they are going to address the requirement for the soil floor.”

ALC director of policy and planning Martin Collins said the commission has yet to consider an application for a recreational cannabis production facility but sees them going into two streams: those with concrete bases requiring a non-farm use and those with soil bases.

He has concerns about proposals that veer away from a greenhouse concept.

“I would think the commission would be fairly sympathetic to a greenhouse type, concrete base facility and less sympathetic to a dark facility…a facility with no translucent roof or walls,” he explains. “I don’t think they’d be supportive of just maintaining properties for agricultural use in the long term because inevitably many will fail. And when they fail, what will happen to those buildings? One hundred thousand to a million square feet? Nothing agricultural is ever going to happen in them.”

Collins also questions the viability of growing cannabis with a soil base when mould, mildew and bugs are a constant concern with such a crop.

“This idea to try and design their way out of the regulations may be a bit of a problem. I’m not sure if they can realistically grow in the kind of facility the regulation demands,” he notes.

Greenhouse conversions

While the ALC does have a few such applications in the queue from more rural regions like the RDNO, Collins sees the majority of such facilities being established in already-licensed medical cannabis operations and crop greenhouses converted to grow marijuana in areas like the Fraser Valley where it won’t result in too much conflict (the use of pre-existing crop structures does not require ALC approval).

“That’s probably where most of the actual real production is going to take place,” he says. “But if you’re in an area that’s all forested and somebody clears 40 acres and puts up 250,000 square feet of industrial building, that would get people pretty excited.”

Smailes expects to hear from neighbouring property owners when these proposals arise but, as a farm use, cannabis facilities do not require a public hearing, only ALC approval. However, the regulations has raised questions.

“As a result, that creates uncertainty and it certainly means conflict,” he says.

In fact, neighbours upset with the Green Amber proposal attended the RAAC meeting and an online petition to quash the project started soon after the meeting. It has attracted more than 350 signatures.

Cannabis legislation has not demanded excessive staff time at the RDOS, Garrish says, but West Kelowna has a ‘go-to’ person in the planning department for such information. RDNO employs a planning staff member full-time on cannabis inquiries and applications.

“We’ve spent an inordinate amount of time and money and resources on this,” adds Smailes. “There’s a lot of activity around us. We’re calling it the new green rush.”

Smailes expects greater clarity once the initial proposals are processed and proponents better understand the requirements.

“We’ll see if the [RDNO] board decides to send the proposals on to the [ALC] for their decision or not and, if they do, what the commission does,” he says. “That first one wil

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