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Originally published:

January 2019
Vol. 105 Issue 1

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Stories In This Edition

Victoria tweaks ALR rules

Ranch must allow anglers

Grappling with challenges

Editorial: Learning from leopards

Back forty: Livestock protection is a grey matter

Viewpoint: One zone shows foresight as BC ag evolves

Popham pursues ambitious agenda as 2019 arrives

Milk stocks rebuild but skimmed milk an issue

Holstein spring show grows, moves to Chilliwack

Dairy producers withhold national levies

Wave of retirements sweeps through dairy associations

Fund aims to give BC fruit growers a competitive edge

Ag Brief: New chair for Farm Industry Review Board

Ag Brief: BC Tree Fruits shake-up

Ag Brief: Thompson retires from dairy centre

New trap set to reduce Okanagan starling flocks

Consumer prices could buoy farm cash receipts

BC potatoes yield increase in 2018

‘Green rush’ overwhelms OK planning staff

Show, gala showcases BC agriculture

Hort show covers buds to spuds

Sidebar: Budding interest

Spotlight on dairy, innovation

Popular dairy tour showcases diversity

Overseas markets demand top quality

Sidebar: Gerbrandt coordinates berry research

Local seed initiative shifts focus to economics

Big dreams for small pepper growers

Cattle feeders bullish on packing plant

Research: Increasing green fodder could decrease allergies

Beekeepers learn to defend against wildlife

Online platform connects producers, consumers

Public trust programming to expand in 2019

Farmers institutes meet to forge connections

The rock road of water buffalo in BC

Wannabe: Pulling together

Woodshed: Deborah finds it’s better to give than receive

Jude’s Kitchen: Start healthy

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5 hours ago

UBC's Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the wine#BCAg#BCAg ... See MoreSee Less

UBCs Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the winery.

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5 days ago

Saskatchewan's Monette Farms, with nearly $1.1 billion in liabilities, has been granted creditor protection under the CCAA while it restructures. Rapid expansion into produce and cattle dragged earnings well below projections. The farm's BC cattle operation — and a planned West Kelowna winery — hang in the b#BCAge.

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Monette Farms wins creditor protection

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Monette Farms’ rapidly expanding produce business was a key factor in its decision to seek protection from creditors last week, according to court documents. Saskatchewan-based Monette Farms was…
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1 week ago

A new national beef code of practice is open for public comment until June 12. Developed by NFACC and the Canadian Cattle Association, the draft addresses pain management, weaning, nutrition, lameness and end-of-life care.

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New beef practices open for comment

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A new national code of practice for beef producers is open for public comment. “The public comment period is an important opportunity for producers across Canada to review the draft code and provide...
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2 weeks ago

The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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It provides for more than produce. It includes, eggs, meat and honey!

Good program. Additionally, I toured the Kelowna Food bank yesterday. They are serving about 12,000 people a month. Lots are working people.

I have seen people at the Saanichton markets asking if vendors take the coupons and being embarrassed when the vendor says no. Are there signs that are placed on the tables so people know who is part of the program and who is not?

You would have a slim choice of meat if you only get $27.00 .

“While it’s unfortunate that programs like this are necessary, I’m grateful they exist to support families and local farmers.”

Food stamps?

This should be made a little more accessible, especially for seniors

What exactly is this and how does it work? I've never heard of it before. How does this get applied to us who it's intended to help?

Christy Sakai its a week and if you to the markets you can get a small bag of carrots 5bucks, a few potatoes, usually a bag of apples are 5 bucks, and in summer you have fruit choices. Yes doesn't seem like alot but it could be stretched at the markets and remember its a week so really ypu going to use the whole bag of carrots in a week, probably not so you have something for the next week. Heads of lettuce 5 bucks. Every little bit does help when it comes to supporting local farmer and family.

This program has helped me afford local produce, as a senior. I am grateful for the assistance and eat a healthier diet.

I have been a working poor and 🙏👍for recognizing the people who deserve a bit of help as they are doing the best they can 😘👍

This sounds a little more complicated to enroll in than it needs to be. A lot of people probably never heard of it, I only did because I read this post.

It is illegal for me to grow a garden . We can all afford to eat if we can grow.

How does a senior apply?

On my smalltown the food bank puts your name in a lottery for this Seniors included in lottery

Here are the general qualifications: Income Threshold: Generally for lower-income households. Some specific, local programs have identified a threshold of $27,000 or less for a single person or under $50,000 per year for a household. Targeted Groups: Participants must be seniors/elders, pregnant individuals, or families with children under 19. Participant Requirements: In addition to income, participants must: Participate in a food literacy program (e.g., cooking, gardening, or food budgeting). Be able to travel to a participating market to shop for themselves. Allocation: Because demand is high, coupons are often prioritized for new participants each year. Important Information: Coupons are not handed out by the BC Farmers' Markets directly. You must connect with a local community partner (such as a food bank, community centre, or neighbourhood house) to apply.

Glad to see this continue. With the increase in cost of living, this program should be increasing, not staying even with last year. Our local food bank is inundated with need.

It’s a great program. Too bad they won’t extend it to Farmstands as well. Some producers can’t make it to market because of work schedules. And there is more than just vegetables out there.

Where do people apply? Thinking of those I know who need this program.

Have you got an email yet?

I wish a person on disability could get the help too :(

What cities have this

I didn’t know that the program existed

Please if you have these coupons do not be embarrassed to use them they are a good as anyone's money to a grower! I would agree it is a slippery slope to have people pay with government coupons but Remember large scale agriculture is subsidized in this country in way that dwarfs this little program. We are all in a sense are paying with coupons at the big supermarket. As a small scale grower grower I can tell you when you see the higher prices at the farmers market, no one is getting rich off you. That is the true cost of food. Yes that should scare you

Excellent work, BC Ministry of Health! 👍👍👍 An amazing program

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2 weeks ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

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Wave of retirements sweeps through dairy associations

Shift makes way for younger leaders to step up

December 31, 2018 byDavid Schmidt

VANCOUVER – The BC Milk Marketing Board is purchasing a cow for a vulnerable family in Uganda.

The BCMMB made the unusual move to recognize Dick Klein Geltink’s years of service to agriculture.

The Langley dairy farmer retired as a BCMMB director at the conclusion of the BC Dairy Conference, November 29. BCMMB chair Ben Janzen noted the Klein Geltink family has long supported the charity which co-ordinates the cow program and Klein Geltink had requested they make the purchase instead of giving him a retirement gift.

Although Klein Geltink only served as a BCMMB director for the past six years, he has spent several decades in BC dairy and agricultural politics. He spent many years as a director of the Mainland Milk Producers Association and served as chair of both the BC Milk Producers Association and the BC Agriculture Council for several years.

In accepting the recognition, Klein Geltink thanked all the people he worked with over the years and referenced his ability to respect and work with many different points of view.

“I don’t think I’ve burnt any bridges,” he said to a round of applause.

Musical chairs

Klein Geltink’s retirement sparked a game of musical chairs. Surrey dairyman David Janssens was elected by acclamation to replace him on the BCMMB board. After his acclamation, Janssens resigned as BC’s director on Dairy Farmers of Canada, turning over that role to David Taylor of Courtenay. Taylor then resigned as president of BC Dairy Association at the conclusion of the BCDA annual meeting, November 30. Taking over as BCDA president is Holger Schwichtenberg of Agassiz. Schwichtenberg has been president of Mainland Milk Producers for the past two years but will give up that position at the MMP annual meeting, January 11.

Klein Geltink was not the only long-time dairy politician to call it a day. Also making a graceful exit into retirement was Louis Schurmann of Abbotsford.

Schurmann’s involvement goes back to the 1980s when Fraser Valley Milk Producers Association members and independent milk producers had separate dairy organizations. He also spent three years as a BCMMB director. Most recently, he had been serving as an at-large director of the BCDA.

“I served with a lot of board members over the years,” Schurmann said. “We always had good discussions and made good decisions. Our industry is strong and it’s a credit and an asset to many BC communities.”

Winning a three-way race to replace Schurmann as the BCDA at-large director is Sarah Sache of Rosedale. An urbanite who married into a farm family, Sache brings a much-needed fresh young female perspective to the BCDA.

Taylor called Sache, and all the young producers in the room, “the future of the industry.”

“We need that energy,” he said.

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