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Originally published:

MAY 2019
Vol. 105 Issue 5

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Stories In This Edition

Caribou recovery plan has ranchers worried

What on earth?

Opposition slams ALC bill

Sidebar: Protection & pushback

Global rhubarb glut hits home for BC growers

Editorial: Truth in labelling

Back Forty: So you don’t believe in climate change

Viewpoint: Don’t blame the cows for global warming

Ag council’s lobbying efforts produce results

Learning a new skill

Foundation’s nest egg for funding projects increases

Greenhouse growers see rebound in acreage

Province will hold the line on piece rates

New CEO aims to kindle team spirit at co-op

Shrinking hog industry faces disease threats

FIRB decision prompts rethink of pricing scheme

Beekeepers see potential in technology transfer

AgSafe markes quarter century

Raspberries hit hard by harsh February

Good deal

Blueberry growers anxious for new varieties

Biological controls for pests in demand

Sidebar: Pesticides in play

Growers urged to focus on fresh

Westgen celebrates 75 years of excellence

Top seller was no-show at Holstein sale

Spring show attracts exhibitors from Quebec

Cheesemakers unite to grow niche market

Range use permits under greater scrutiny

Sidebar: Range use plans go digital

Market Musings: Top bulls sell for top dollar at spring sales

Grapegrowers share sustainability objectives

Grape specialist honoured for dedication

Hazelnut production expands across BC

Sidebar: Pest pressures

Supporters take to AITC’s Sips & Sprouts

Research: Cultured meat fails to impress researchers

UAVs undergo testing for pesticide delivery

Sustainability goes beyond saving farmland

Father and daughter roll with the last of the steel wheels

Woodshed: Susan Henderson is warming to country life

Farm initiative puts heart back in agriculture

Wannabe: Farming is more than just a job

Surplus, cull fruit finds new purpose as tasty snacks

Jude’s Kitchen: Special food for special moms

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1 week ago

Canada's mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canada's tax regime effectively subsidized growers, allowing them to cause "material injury" to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

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Canadas mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canadas tax regime effectively subsidized growers, allowing them to cause material injury to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

#BCAg
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1 week ago

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1 week ago

The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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I sure hope it remains as farm land rather than a wind or solar installation.

Great grassland

yeah, who bought it? where are the checks and balances that ensure a ranch can continue being a ranch?

Uncertainty about crown land, aka native land grabs and unceded land claims being tossed around like it wasn't meant to destabilize the country?

2 weeks ago

American businessmen have quietly accumulated nearly 4,000 acres of farmland in the Robson Valley community of Dunster, sparking calls for restrictions on foreign and corporate agricultural land ownership in BC. Residents say the buy-up has driven population decline and priced out young farmers. MLAs from both parties and a UNBC professor are pointing to Quebec's new farmland protection legislation as a model BC should follo#BCAg#BCAg ... See MoreSee Less

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Foreign land buyers hollow out Dunster

www.countrylifeinbc.com

DUNSTER – Purchases of swathes of farmland in the Robson Valley by wealthy American businessmen have some in BC demanding restrictions on foreign and corporate ownership of agricultural land.
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This is a serious issue in Dunster and one that has impacts for wildlife and human neighbours.

2 weeks ago

Representatives from Quail's Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan College's Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about what's grown locally and its impact on the region's food, wine and tourism industry. The Quail's Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticultu#BCAgd tourism studies.

#BCAg
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Representatives from Quails Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan Colleges Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about whats grown locally and its impact on the regions food, wine and tourism industry. The Quails Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticulture and tourism studies.

#BCAg
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Greenhouse growers see rebound in acreage

Potential shortfalls in natural gas capacity an increasing concern for sector

April 30, 2019 byPeter Mitham

SURREY – When an Enbridge pipeline that serves as a key source of natural gas to the Lower Mainland exploded near Prince George on October 9, greenhouse growers faced their worst energy crisis in more than a decade.

Natural gas prices were expected to hit $95 per gigajoule last fall, several times the peak of $13.50 per GJ seen in 2001. Many growers began rethinking how much crop they would be willing to grow in 2019 if the pipeline wasn’t fixed. Some considered scaling back acreage, cutting production to pare input costs.

“We came through okay this winter only because of the incredibly mild winter we had up until February,” Armand Vander Meulen of Vander Meulen Greenhouses in Abbotsford and president of the BC Greenhouse Growers Association told association members at their annual general meeting in Surrey on April 17.

But the situation could change at any time. Another pipeline explosion, or a reduction in capacity if another user claims volume, leaves the industry vulnerable to higher prices and disruption.

“What happened this past October made us realize our vulnerability to natural gas,” Vander Meulen said. “Our entire industry is held hostage by one single pipe that comes down from the North.”

Speaking last fall, Ken Fuhr, sales purchasing consultant at Independent Energy (BC) Consultants, said current flows barely service the Lower Mainland’s growing population, let alone industry demand. This could lead to increased supply interruptions in future, and higher energy costs.

This makes new capacity a critical issue for greenhouses. While greenhouses are a highly efficient means of producing food, a lack of energy has capped further expansion in Delta. Public resistance to new pipelines means additional energy supplies aren’t likely in the near future, either.

“We have to continue to remind the public of the need for oil and gas to produce our vegetables, and also then to translate that into convincing the government of the day to proceed with pipeline expansion,” Vander Meulen said in his president’s report. “I think it’s the only thing that we have as an option.”

Rebound

A significant piece of good news for the sector is that acreage is rebounding after a sharp decline last year as 96 acres of vegetable greenhouses – primarily sweet bell peppers – shifted to cannabis production.

The shift hurt revenues at both the BC Vegetable Marketing Commission and the greenhouse association, but things are looking up this year as new greenhouse vegetable acreage comes on stream.

Total acreage is set to increase to 766 acres, up from 748 acres last year, while levies are projected to be $434,232. While this is still short of the $465,504 received in 2017, it’s an improvement from $423,814 last year.

“The loss in revenue from our reduced area is definitely challenging for the organization,” remarked BC Greenhouse Growers Association treasurer Ray Van Marrewyk.

Projections by the BC Vegetable Marketing Commission indicate further improvement in 2020.

A week earlier, commission general manager Andre Solymosi said the addition of new greenhouse acreage this year should restore levies to levels seen in 2017.

Meanwhile, outreach continues to ensure the public understanding of what happens in greenhouses and the challenges growers face.

Guest speaker Pat Tonn, executive director of the BC Agriculture in the Classroom Foundation, discussed the fruits of the foundation’s work with a special thank you to the cooperation of greenhouse growers as both suppliers and partners of the program.

A partnership with the foundation saw school tours initiated last year as part of the BC Greenhouse Veggie Days promotion, which runs through the week ending May 4. This year, a total of 1,200 students will participate, up from 850 last year. Demand was great enough that an extra venue was required to accommodate everyone.

“We need to reach the public through their children,” Vander Meulen said.

“Hopefully, together we’re making a difference for agriculture,” Tonn told growers.

 

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