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Originally published:

MAY 2019
Vol. 105 Issue 5

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Stories In This Edition

Caribou recovery plan has ranchers worried

What on earth?

Opposition slams ALC bill

Sidebar: Protection & pushback

Global rhubarb glut hits home for BC growers

Editorial: Truth in labelling

Back Forty: So you don’t believe in climate change

Viewpoint: Don’t blame the cows for global warming

Ag council’s lobbying efforts produce results

Learning a new skill

Foundation’s nest egg for funding projects increases

Greenhouse growers see rebound in acreage

Province will hold the line on piece rates

New CEO aims to kindle team spirit at co-op

Shrinking hog industry faces disease threats

FIRB decision prompts rethink of pricing scheme

Beekeepers see potential in technology transfer

AgSafe markes quarter century

Raspberries hit hard by harsh February

Good deal

Blueberry growers anxious for new varieties

Biological controls for pests in demand

Sidebar: Pesticides in play

Growers urged to focus on fresh

Westgen celebrates 75 years of excellence

Top seller was no-show at Holstein sale

Spring show attracts exhibitors from Quebec

Cheesemakers unite to grow niche market

Range use permits under greater scrutiny

Sidebar: Range use plans go digital

Market Musings: Top bulls sell for top dollar at spring sales

Grapegrowers share sustainability objectives

Grape specialist honoured for dedication

Hazelnut production expands across BC

Sidebar: Pest pressures

Supporters take to AITC’s Sips & Sprouts

Research: Cultured meat fails to impress researchers

UAVs undergo testing for pesticide delivery

Sustainability goes beyond saving farmland

Father and daughter roll with the last of the steel wheels

Woodshed: Susan Henderson is warming to country life

Farm initiative puts heart back in agriculture

Wannabe: Farming is more than just a job

Surplus, cull fruit finds new purpose as tasty snacks

Jude’s Kitchen: Special food for special moms

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5 hours ago

A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review. "Your feedback will help shape the industry's guide to cattle welfare for the next decade," says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit tinyurl.com/58a3u9fz.

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A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review.  Your feedback will help shape the industrys guide to cattle welfare for the next decade, says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit https://tinyurl.com/58a3u9fz.

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I sat in the webinar yesterday by the Canadian Cattle Association. My initial concern was that this would be another "play" into the government's hands. It has been worked on by people that are actually in the Beef industry from Cow calf to feedlot. The thrust is an update of the 2013 Code of Practice which was reviewed in 2018. The changes are more a move from "left to the producers discretion" to clearer directions regarding pain management, proper transport of animals which are impaired and keeping cattle in in good condition. Much of what is recommended is what producers who care about animal husbandry already do. The important part is to GIVE THEM FEEDBACK good, bad or otherwise. The document is about 60 pages long, and I ran it through CHAT to see what had been changed. It is important to understand that the PUBLIC is invited to comment on the draft not just producers. Think about it... do you really want the public influencing how you manage your cattle. If you think that this is just one of those things, I have been following Bill 22 in Alberta which will grant the SPCA a proactive roll in entering farms and checking on animals. When I asked CHAT how the new bill relates to the Cattle Code, it came back that the Code although not a regulation will be able to be used as a guide by producers for backup in dealing with the SPCA regarding cattle conditions, sick animal handling etc. Take the time.... Go onto the Canadian Cattle Association website and speak to those parts that you wish to input.

1 day ago

According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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2 days ago

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organization's future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in Februa#BCAg#BCAg ... See MoreSee Less

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organizations future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in February.

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4 days ago

Shannon Wiggins of Headwind Farm in North Saanich is this year's Mary Forstbauer Grant recipient from the BC Association of Farmers Markets. The $500 grant will help Wiggins expand her plot at Sandown Centre for Regenerative Agriculture, growing more storage crops to extend her harvest season. Wiggins credits farmers markets with inspiring her own farming journey and commitment to building community through food. Congratulations!

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Shannon Wiggins of Headwind Farm in North Saanich is this years Mary Forstbauer Grant recipient from the BC Association of Farmers Markets. The $500 grant will help Wiggins expand her plot at Sandown Centre for Regenerative Agriculture, growing more storage crops to extend her harvest season. Wiggins credits farmers markets with inspiring her own farming journey and commitment to building community through food. Congratulations!

https://tinyurl.com/45bddtw8

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Wahoo! Congrats Shannon! I love your produce. Can’t wait for the radishes 🫜

Congratulations!

Well done!! 🩷🩷🩷

6 days ago

New farmers can avoid costly mistakes by learning from those who've been there. At a Young Agrarians mixer in Penticton, five BC farmers shared hard-won lessons on pricing, pivoting, relationships and burnout. From coyote losses to business burnout, their message was clear: set prices that reflect true costs, make decisions quickly and don't let farming define your worth. Myrna Stark Leader's story appears in our April e-edition, now available to view online at: tinyurl#BCAg2uw53vvm

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New farmers can avoid costly mistakes by learning from those whove been there. At a Young Agrarians mixer in Penticton, five BC farmers shared hard-won lessons on pricing, pivoting, relationships and burnout. From coyote losses to business burnout, their message was clear: set prices that reflect true costs, make decisions quickly and dont let farming define your worth. Myrna Stark Leaders story appears in our April e-edition, now available to view online at: https://tinyurl.com/2uw53vvm

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Greenhouse growers see rebound in acreage

Potential shortfalls in natural gas capacity an increasing concern for sector

April 30, 2019 byPeter Mitham

SURREY – When an Enbridge pipeline that serves as a key source of natural gas to the Lower Mainland exploded near Prince George on October 9, greenhouse growers faced their worst energy crisis in more than a decade.

Natural gas prices were expected to hit $95 per gigajoule last fall, several times the peak of $13.50 per GJ seen in 2001. Many growers began rethinking how much crop they would be willing to grow in 2019 if the pipeline wasn’t fixed. Some considered scaling back acreage, cutting production to pare input costs.

“We came through okay this winter only because of the incredibly mild winter we had up until February,” Armand Vander Meulen of Vander Meulen Greenhouses in Abbotsford and president of the BC Greenhouse Growers Association told association members at their annual general meeting in Surrey on April 17.

But the situation could change at any time. Another pipeline explosion, or a reduction in capacity if another user claims volume, leaves the industry vulnerable to higher prices and disruption.

“What happened this past October made us realize our vulnerability to natural gas,” Vander Meulen said. “Our entire industry is held hostage by one single pipe that comes down from the North.”

Speaking last fall, Ken Fuhr, sales purchasing consultant at Independent Energy (BC) Consultants, said current flows barely service the Lower Mainland’s growing population, let alone industry demand. This could lead to increased supply interruptions in future, and higher energy costs.

This makes new capacity a critical issue for greenhouses. While greenhouses are a highly efficient means of producing food, a lack of energy has capped further expansion in Delta. Public resistance to new pipelines means additional energy supplies aren’t likely in the near future, either.

“We have to continue to remind the public of the need for oil and gas to produce our vegetables, and also then to translate that into convincing the government of the day to proceed with pipeline expansion,” Vander Meulen said in his president’s report. “I think it’s the only thing that we have as an option.”

Rebound

A significant piece of good news for the sector is that acreage is rebounding after a sharp decline last year as 96 acres of vegetable greenhouses – primarily sweet bell peppers – shifted to cannabis production.

The shift hurt revenues at both the BC Vegetable Marketing Commission and the greenhouse association, but things are looking up this year as new greenhouse vegetable acreage comes on stream.

Total acreage is set to increase to 766 acres, up from 748 acres last year, while levies are projected to be $434,232. While this is still short of the $465,504 received in 2017, it’s an improvement from $423,814 last year.

“The loss in revenue from our reduced area is definitely challenging for the organization,” remarked BC Greenhouse Growers Association treasurer Ray Van Marrewyk.

Projections by the BC Vegetable Marketing Commission indicate further improvement in 2020.

A week earlier, commission general manager Andre Solymosi said the addition of new greenhouse acreage this year should restore levies to levels seen in 2017.

Meanwhile, outreach continues to ensure the public understanding of what happens in greenhouses and the challenges growers face.

Guest speaker Pat Tonn, executive director of the BC Agriculture in the Classroom Foundation, discussed the fruits of the foundation’s work with a special thank you to the cooperation of greenhouse growers as both suppliers and partners of the program.

A partnership with the foundation saw school tours initiated last year as part of the BC Greenhouse Veggie Days promotion, which runs through the week ending May 4. This year, a total of 1,200 students will participate, up from 850 last year. Demand was great enough that an extra venue was required to accommodate everyone.

“We need to reach the public through their children,” Vander Meulen said.

“Hopefully, together we’re making a difference for agriculture,” Tonn told growers.

 

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