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Originally published:

FEBRUARY 2021
Vol. 107 Issue 2

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Stories In This Edition

CPR on ALR Track

Sea of greens

Farm properties rising

Genomics lab expands service to local growers

Editorial: Put farmers first

Back 40: Knowing when to pull back on extensions

Viewpoint: A watershed moment for BC farms

Egg producer questions support for local eggs

Milk consumption up among young minorities

Nutrient recovery system in third phase

North Saanich approves Sandown proprosal

Tsartlip acquire Woodwyn Farm with provincial help

Woodwynn Farm was first known as Mawuec

Pandemic was profitable for nursery growers

Researcher brings experience to sweet role

Consultant delivered practical advice

Tributes pour in for Island farmer Colin Springford

On-farm abattoir approved for Alberni Valley

Plans for a provincial weather network move forward

Feedlots under pressure with kill instability

If you go out in the woods today …

Round bale bounty

CFIA services get a funding boost

Help available for farm business succession

Sidebar: Considering all the options

Diversification helps farms prepare for challenges

Creston advocacy group continues push for food hub

Frind matches his love of data with grape production

Greenhouse sets example for others to follow

On-farm food networks wire farms for success

OK irrigation systems have a long history

Pemberton family farms beer with deep roots

When life gives you lemons

Personal money strategy as important as farm stragegy

Farm Story: Winter brings the distractions of technology

Well-designed vegetable coolers make for hot sales

Woodshed: Janice Newberry sets the record straight

Research: Plants can recognize attacking herbivores

Jude’s Kitchen: Super simple

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8 hours ago

UBC's Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the wine#BCAg#BCAg ... See MoreSee Less

UBCs Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the winery.

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5 days ago

Saskatchewan's Monette Farms, with nearly $1.1 billion in liabilities, has been granted creditor protection under the CCAA while it restructures. Rapid expansion into produce and cattle dragged earnings well below projections. The farm's BC cattle operation — and a planned West Kelowna winery — hang in the b#BCAge.

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Monette Farms wins creditor protection

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Monette Farms’ rapidly expanding produce business was a key factor in its decision to seek protection from creditors last week, according to court documents. Saskatchewan-based Monette Farms was…
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1 week ago

A new national beef code of practice is open for public comment until June 12. Developed by NFACC and the Canadian Cattle Association, the draft addresses pain management, weaning, nutrition, lameness and end-of-life care.

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New beef practices open for comment

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A new national code of practice for beef producers is open for public comment. “The public comment period is an important opportunity for producers across Canada to review the draft code and provide...
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2 weeks ago

The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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It provides for more than produce. It includes, eggs, meat and honey!

Good program. Additionally, I toured the Kelowna Food bank yesterday. They are serving about 12,000 people a month. Lots are working people.

I have seen people at the Saanichton markets asking if vendors take the coupons and being embarrassed when the vendor says no. Are there signs that are placed on the tables so people know who is part of the program and who is not?

You would have a slim choice of meat if you only get $27.00 .

“While it’s unfortunate that programs like this are necessary, I’m grateful they exist to support families and local farmers.”

Food stamps?

This should be made a little more accessible, especially for seniors

What exactly is this and how does it work? I've never heard of it before. How does this get applied to us who it's intended to help?

Christy Sakai its a week and if you to the markets you can get a small bag of carrots 5bucks, a few potatoes, usually a bag of apples are 5 bucks, and in summer you have fruit choices. Yes doesn't seem like alot but it could be stretched at the markets and remember its a week so really ypu going to use the whole bag of carrots in a week, probably not so you have something for the next week. Heads of lettuce 5 bucks. Every little bit does help when it comes to supporting local farmer and family.

This program has helped me afford local produce, as a senior. I am grateful for the assistance and eat a healthier diet.

I have been a working poor and 🙏👍for recognizing the people who deserve a bit of help as they are doing the best they can 😘👍

This sounds a little more complicated to enroll in than it needs to be. A lot of people probably never heard of it, I only did because I read this post.

It is illegal for me to grow a garden . We can all afford to eat if we can grow.

How does a senior apply?

On my smalltown the food bank puts your name in a lottery for this Seniors included in lottery

Here are the general qualifications: Income Threshold: Generally for lower-income households. Some specific, local programs have identified a threshold of $27,000 or less for a single person or under $50,000 per year for a household. Targeted Groups: Participants must be seniors/elders, pregnant individuals, or families with children under 19. Participant Requirements: In addition to income, participants must: Participate in a food literacy program (e.g., cooking, gardening, or food budgeting). Be able to travel to a participating market to shop for themselves. Allocation: Because demand is high, coupons are often prioritized for new participants each year. Important Information: Coupons are not handed out by the BC Farmers' Markets directly. You must connect with a local community partner (such as a food bank, community centre, or neighbourhood house) to apply.

Glad to see this continue. With the increase in cost of living, this program should be increasing, not staying even with last year. Our local food bank is inundated with need.

It’s a great program. Too bad they won’t extend it to Farmstands as well. Some producers can’t make it to market because of work schedules. And there is more than just vegetables out there.

Where do people apply? Thinking of those I know who need this program.

Have you got an email yet?

I wish a person on disability could get the help too :(

What cities have this

I didn’t know that the program existed

Please if you have these coupons do not be embarrassed to use them they are a good as anyone's money to a grower! I would agree it is a slippery slope to have people pay with government coupons but Remember large scale agriculture is subsidized in this country in way that dwarfs this little program. We are all in a sense are paying with coupons at the big supermarket. As a small scale grower grower I can tell you when you see the higher prices at the farmers market, no one is getting rich off you. That is the true cost of food. Yes that should scare you

Excellent work, BC Ministry of Health! 👍👍👍 An amazing program

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2 weeks ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

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Help available for farm business succession

Land Matching program expands from property to businesses

“Grampa Pete” Amyoony, 80, shares smiles with Zavion Assemat. Until recently, Amyoony was uncertain about the future of his market garden and greenhouse business but Zavion’s parents now appear poised to take over. SUBMITTED PHOTO

February 1, 2021 byRonda Payne

DUNSTER – With the average age of BC farmers close to 60, retirement and farm succession is a looming issue for many operators.

Pete Amyoony, who has a small market garden and a 1,250-square-foot greenhouse on a 10-acre property in the small community of Dunster, understands what it’s like to be anxious about what the future holds.

He’s produced bedding plants and vegetables on the property since 1996, but in his mid-70s he began thinking about the future.

“I was sort of at my wit’s end,” he says. “I thought, I’ve got to do some kind of preparation and get ready for this transfer. I can’t spend five hours a day down on my knees transplanting. And I thought, I’ve got to find somebody to come here and help out or take over the place. I was in a real quandary.”

Now 80, Amyoony has nieces and nephews, but they are in Nova Scotia and have no interest in coming out west.

But 10 years ago, Yann Assemat was visiting from France and fell in love with the mountains around Dunster. He visited with Amyoony for a few months and worked on the farm. Over the years, he continued to come over from France through the Worldwide Opportunities on Organic Farms (WWOOF) program and further explore the province. On one of these visits to BC, Assemat was touring Vancouver Island, met Katrina Agnew and got married.

“When Yann started saying, ‘Oh, I’d love to find a place around here but I don’t have much saved up,’ I said, ‘well, let’s talk about you taking over this place,’ and his eyes just lit up,” Amyoony says. “So what we’re working out is an agreement that I can stay as long as I want in my little home, which I still really love. I said, ‘Come on, let’s talk about it and see if we can make everybody winners here,’ and that’s what we’re doing.”

Home sweet home

Assemat and Agnew, originally from Prince George, and now their son Zavion, live in a yurt on the opposite side of the property from Amyoony. The couple operate the farm as Roots ‘N Thyme with Amyoony serving as “garden guru.”

“I have my privacy and they have theirs, but we share meals,” Amyoony says. “They’re here with the baby and I’m grandpa Pete.”

They also share the Internet. It’s not as good at his house, so Amyoony heads over to the yurt for better connectivity.

“They are family,” he says of Assemat and Agnew. “I’ve let them take over most of the garden space now. They added another half acre last year.”

Having someone lined up to take over his market garden gives Amyoony peace of mind, but working out the logistics of the transfer requires legal input. He’s grateful to have the support of Young Agrarians, which manages the provincial land-matching program. The program recently reached a milestone of matching 100 new farmers to 5,000 acres of land through 46 matches.

“The Young Agrarians program is just amazingly helpful in a case like this because they have legal advice and forms and that for making lease agreements, and purchase agreements and so on,” he says. “It’s really helping us. Saving us lawyer fees.”

Non-family transfer

Amyoony is lucky. He was able to find a successor on his own. For those who need assistance, the province of BC has the BC Land Matching Program, part of the Ministry of Agriculture, Food and Fisheries.

BC Land Matching program manager Darcy Smith notes landowners participate in the program because they want to make sure their land remains farmed.

“The reality is that not everyone who wants to farm can afford to buy land,” she says. “And not everyone who can afford to buy land is a farmer themselves.”

Young Agrarians’ transition toolkit for non-family farm transfers – the program Amyoony is participating in – launched in November 2020.

“We facilitate conversations. There’s lots of detail involved as well as big picture vision stuff,” Smith says. “We’re going to help people figure out what their needs might be and then how they’re going to get resources to figure that out. Referrals to lawyers, or accountants or transition specialists. That’s where we see extra support being needed.”

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