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Originally published:

FEBRUARY 2021
Vol. 107 Issue 2

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Stories In This Edition

CPR on ALR Track

Sea of greens

Farm properties rising

Genomics lab expands service to local growers

Editorial: Put farmers first

Back 40: Knowing when to pull back on extensions

Viewpoint: A watershed moment for BC farms

Egg producer questions support for local eggs

Milk consumption up among young minorities

Nutrient recovery system in third phase

North Saanich approves Sandown proprosal

Tsartlip acquire Woodwyn Farm with provincial help

Woodwynn Farm was first known as Mawuec

Pandemic was profitable for nursery growers

Researcher brings experience to sweet role

Consultant delivered practical advice

Tributes pour in for Island farmer Colin Springford

On-farm abattoir approved for Alberni Valley

Plans for a provincial weather network move forward

Feedlots under pressure with kill instability

If you go out in the woods today …

Round bale bounty

CFIA services get a funding boost

Help available for farm business succession

Sidebar: Considering all the options

Diversification helps farms prepare for challenges

Creston advocacy group continues push for food hub

Frind matches his love of data with grape production

Greenhouse sets example for others to follow

On-farm food networks wire farms for success

OK irrigation systems have a long history

Pemberton family farms beer with deep roots

When life gives you lemons

Personal money strategy as important as farm stragegy

Farm Story: Winter brings the distractions of technology

Well-designed vegetable coolers make for hot sales

Woodshed: Janice Newberry sets the record straight

Research: Plants can recognize attacking herbivores

Jude’s Kitchen: Super simple

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23 hours ago

According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

#BCAg
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2 days ago

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organization's future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in Februa#BCAg#BCAg ... See MoreSee Less

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organizations future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in February.

#BCAg
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4 days ago

Shannon Wiggins of Headwind Farm in North Saanich is this year's Mary Forstbauer Grant recipient from the BC Association of Farmers Markets. The $500 grant will help Wiggins expand her plot at Sandown Centre for Regenerative Agriculture, growing more storage crops to extend her harvest season. Wiggins credits farmers markets with inspiring her own farming journey and commitment to building community through food. Congratulations!

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Shannon Wiggins of Headwind Farm in North Saanich is this years Mary Forstbauer Grant recipient from the BC Association of Farmers Markets. The $500 grant will help Wiggins expand her plot at Sandown Centre for Regenerative Agriculture, growing more storage crops to extend her harvest season. Wiggins credits farmers markets with inspiring her own farming journey and commitment to building community through food. Congratulations!

https://tinyurl.com/45bddtw8

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Wahoo! Congrats Shannon! I love your produce. Can’t wait for the radishes 🫜

Congratulations!

Well done!! 🩷🩷🩷

5 days ago

New farmers can avoid costly mistakes by learning from those who've been there. At a Young Agrarians mixer in Penticton, five BC farmers shared hard-won lessons on pricing, pivoting, relationships and burnout. From coyote losses to business burnout, their message was clear: set prices that reflect true costs, make decisions quickly and don't let farming define your worth. Myrna Stark Leader's story appears in our April e-edition, now available to view online at: tinyurl#BCAg2uw53vvm

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New farmers can avoid costly mistakes by learning from those whove been there. At a Young Agrarians mixer in Penticton, five BC farmers shared hard-won lessons on pricing, pivoting, relationships and burnout. From coyote losses to business burnout, their message was clear: set prices that reflect true costs, make decisions quickly and dont let farming define your worth. Myrna Stark Leaders story appears in our April e-edition, now available to view online at: https://tinyurl.com/2uw53vvm

#BCAg
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7 days ago

War in the Middle East is delivering a generational shock to BC farm input costs, with nitrogen fertilizer prices already 60% above pre-pandemic levels and rising fast. Okanagan Fertilizer president Ken Clancy says supply shortfalls are expected as Strait of Hormuz shipping disruptions tighten global supplies and demand surges. BCAC says it's monitoring the situation and ready to advocate for government relief measur#BCAg#BCAg ... See MoreSee Less

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Fertilizer, fuel costs soar amid Iran conflict

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ENDERBY – War in the Middle East has delivered a generational shock to energy prices, meaning BC farmers can expect a prolonged period of higher costs, not just for fuel but also for fertilizer.
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Help available for farm business succession

Land Matching program expands from property to businesses

“Grampa Pete” Amyoony, 80, shares smiles with Zavion Assemat. Until recently, Amyoony was uncertain about the future of his market garden and greenhouse business but Zavion’s parents now appear poised to take over. SUBMITTED PHOTO

February 1, 2021 byRonda Payne

DUNSTER – With the average age of BC farmers close to 60, retirement and farm succession is a looming issue for many operators.

Pete Amyoony, who has a small market garden and a 1,250-square-foot greenhouse on a 10-acre property in the small community of Dunster, understands what it’s like to be anxious about what the future holds.

He’s produced bedding plants and vegetables on the property since 1996, but in his mid-70s he began thinking about the future.

“I was sort of at my wit’s end,” he says. “I thought, I’ve got to do some kind of preparation and get ready for this transfer. I can’t spend five hours a day down on my knees transplanting. And I thought, I’ve got to find somebody to come here and help out or take over the place. I was in a real quandary.”

Now 80, Amyoony has nieces and nephews, but they are in Nova Scotia and have no interest in coming out west.

But 10 years ago, Yann Assemat was visiting from France and fell in love with the mountains around Dunster. He visited with Amyoony for a few months and worked on the farm. Over the years, he continued to come over from France through the Worldwide Opportunities on Organic Farms (WWOOF) program and further explore the province. On one of these visits to BC, Assemat was touring Vancouver Island, met Katrina Agnew and got married.

“When Yann started saying, ‘Oh, I’d love to find a place around here but I don’t have much saved up,’ I said, ‘well, let’s talk about you taking over this place,’ and his eyes just lit up,” Amyoony says. “So what we’re working out is an agreement that I can stay as long as I want in my little home, which I still really love. I said, ‘Come on, let’s talk about it and see if we can make everybody winners here,’ and that’s what we’re doing.”

Home sweet home

Assemat and Agnew, originally from Prince George, and now their son Zavion, live in a yurt on the opposite side of the property from Amyoony. The couple operate the farm as Roots ‘N Thyme with Amyoony serving as “garden guru.”

“I have my privacy and they have theirs, but we share meals,” Amyoony says. “They’re here with the baby and I’m grandpa Pete.”

They also share the Internet. It’s not as good at his house, so Amyoony heads over to the yurt for better connectivity.

“They are family,” he says of Assemat and Agnew. “I’ve let them take over most of the garden space now. They added another half acre last year.”

Having someone lined up to take over his market garden gives Amyoony peace of mind, but working out the logistics of the transfer requires legal input. He’s grateful to have the support of Young Agrarians, which manages the provincial land-matching program. The program recently reached a milestone of matching 100 new farmers to 5,000 acres of land through 46 matches.

“The Young Agrarians program is just amazingly helpful in a case like this because they have legal advice and forms and that for making lease agreements, and purchase agreements and so on,” he says. “It’s really helping us. Saving us lawyer fees.”

Non-family transfer

Amyoony is lucky. He was able to find a successor on his own. For those who need assistance, the province of BC has the BC Land Matching Program, part of the Ministry of Agriculture, Food and Fisheries.

BC Land Matching program manager Darcy Smith notes landowners participate in the program because they want to make sure their land remains farmed.

“The reality is that not everyone who wants to farm can afford to buy land,” she says. “And not everyone who can afford to buy land is a farmer themselves.”

Young Agrarians’ transition toolkit for non-family farm transfers – the program Amyoony is participating in – launched in November 2020.

“We facilitate conversations. There’s lots of detail involved as well as big picture vision stuff,” Smith says. “We’re going to help people figure out what their needs might be and then how they’re going to get resources to figure that out. Referrals to lawyers, or accountants or transition specialists. That’s where we see extra support being needed.”

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