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Current Issue:

NOVEMBER 2026
Vol. 112 Issue 11

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The Canadian Dairy Commission has announced a 2.8% increase in the price producers receive for milk as of February 1, 2027. This is less than the 3.6% increase the industry's national pricing formula recommended, as producer efficiencies and cattle sales helped offset some inflation-related costs. The approved price increase for dairy is in line with consumer price inflation while below the rate of inflation for other food categories. The price increase must be approved by each province, with BC making its pricing decision by November #BCAg#BCAg ... See MoreSee Less

The Canadian Dairy Commission has announced a 2.8% increase in the price producers receive for milk as of February 1, 2027. This is less than the 3.6% increase the industrys national pricing formula recommended, as producer efficiencies and cattle sales helped offset some inflation-related costs. The approved price increase for dairy is in line with consumer price inflation while below the rate of inflation for other food categories. The price increase must be approved by each province, with BC making its pricing decision by November 23.

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This is certainly a nice thing for the Dairy guys to have that support. Some sectors seem to be a little bit behind in recognizing the rising input costs in other ag industries.

For those south of you ….whats your farm pay price?

Do you provide work permit and visa sponsorship for non-EU candidates currently residing outside the Canada?

May God bless all the Farmers!!!!❤️

Well this will be all over the news !!! Hope they will also talk about our price increases we have been absorbing for the last year !!!

And then they will announce our trucking goes up 5%. Happens every time

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2 weeks ago

Beekman Auctions raised more than $14,000 Wednesday night for Tiny Strong Together to help purchase new equipment for the maternity ward at Chilliwack General Hospital. The money was raised during a live auction at Chilliwack's Heritage Park held in conjunction with a free dinner serving about 1,500 people. The auction -- a new addition to the annual supper event -- was led by auctioneer Ken Friesen and featured sponsored prizes like Abbotsford Canucks tickets, gift cards, cakes and a special-edition Carhartt Beekman hoodie. "We get great support from the community," says Beekman's Gary Baars.

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Beekman Auctions raised more than $14,000 Wednesday night for Tiny Strong Together to help purchase new equipment for the maternity ward at Chilliwack General Hospital. The money was raised during a live auction at Chilliwacks Heritage Park held in conjunction with a free dinner serving  about 1,500 people. The auction -- a new addition to the annual supper event -- was led by auctioneer Ken Friesen and featured sponsored prizes like Abbotsford Canucks tickets, gift cards, cakes and a special-edition Carhartt Beekman hoodie. We get great support from the community, says Beekmans Gary Baars. 

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That's amazing 👏

Amazing job to all! Congratulations Ken Friesen on using your gift to raise money!

Way to go Ken

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Great photo!

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Poultry biosecurity notches down

Declining risk factors for highly pathogenic avian influenza (HPAI) have prompted the BC Poultry Association to lower the industry’s biosecurity threat level from red to yellow. File photo

February 12, 2026 byPeter Mitham

Declining risk factors for highly pathogenic avian influenza (HPAI) have prompted the BC Poultry Association to lower the industry’s biosecurity threat level from red to yellow.

The decision, taken last week, is effective immediately.

“While BC is no longer in an active outbreak that mandates a red-level response, risk remains elevated,” the association said in a statement to industry.

A key factor in the decision was the lack of positive HPAI test results from the province’s wild bird testing program.

While migratory birds remain present in the province, traces of HPAI are scarce and neighbouring jurisdictions, including Alberta and Washington, are also experiencing lower instances of infections.

The lower biosecurity level also reflects the Canadian Food Inspection Agency (CFIA) rescinding the remaining primary control zones declared around infected premises on January 27 and instead maintaining security zones and conducting post-outbreak surveillance.

Since last fall, the industry has used biosecurity levels to signal the threat level in the environment rather than a need to change on-farm practices. However, specific protocols remain associated with each biosecurity level.

Yellow, for example, requires farms to welcome essential visitors only, closely monitor flock health and clean and disinfect traffic and access points after each egg pick-up.

“Five years ago, it would change what biosecurity levels you do on your farm,” BC Chicken Growers Association president Brad Driediger told Country Life in BC last fall. “[Today] I don’t think anyone, whether it’s red, yellow or green, changes their biosecurity practices.”

Strong biosecurity helped limit this winter’s case load to just 38 and 1.25 million birds impacted, compared with 81 premises last winter affecting 2.7 million birds. The last commercial case was in Abbotsford on December 19.

“Farmers are doing an excellent job,” BC Chicken Marketing Board executive director Woody Siemens said at the end of last year. “It’s evidenced by how many fewer cases we’ve had.”

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