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Originally published:

MAY 2025
Vol. 111 Issue 4

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Stories In This Edition

Farmers Institute Act to be revamped

The big picture

Tariff turbulence buffets investment

Reminiscences of a honeyed career

Editorial: A helpful hint

Back 40: Farm size matters less than hard truths

Viewpoint: Beekeepers find themselves in sticky situation

BCAC boosts advocacy role, increases fees

Lettuce eat local

Operational review will guide AgSafe’s strategic plan

Farmers welcome elimination of BC’s carbon tax

Ag Briefs: fresh for Kids delivers nutritious foods to schools

Ag Briefs: Denman Island farmers supported

Ag Briefs: Potato acreage declines in 2025

BC dairies face price drop as production surges

Sweet reward

Interior growers on the lookout for armyworm

Landowners push back against rail trail plans

US trade tensions could impact raspberry trials

New berries continue to look promising

BC holds course on Columbia River Treaty

Speaking up for agriculture in treaty negotiations

Kelowna abattoir fills critical processing gap

Regional meat cluster boosts supply chain

Tech tackles tough terrain for BC ranchers

Farm Story: Breaking seasonal stereotypes one chore at a time

Bee shosrtage stings BC honey producers

High hopes for new pear variety

Putting technology to the test

Hazelnuts benefit from strategic pruning

Woodshed: There’s the stickers, and there’s the boomers

O’Keefe Ranch focus of a new book

Jude’s Kitchen: We’re eating BC and loving it

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1 week ago

Canada's mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canada's tax regime effectively subsidized growers, allowing them to cause "material injury" to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

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Canadas mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canadas tax regime effectively subsidized growers, allowing them to cause material injury to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

#BCAg
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1 week ago

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1 week ago

The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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I sure hope it remains as farm land rather than a wind or solar installation.

Great grassland

yeah, who bought it? where are the checks and balances that ensure a ranch can continue being a ranch?

Uncertainty about crown land, aka native land grabs and unceded land claims being tossed around like it wasn't meant to destabilize the country?

2 weeks ago

American businessmen have quietly accumulated nearly 4,000 acres of farmland in the Robson Valley community of Dunster, sparking calls for restrictions on foreign and corporate agricultural land ownership in BC. Residents say the buy-up has driven population decline and priced out young farmers. MLAs from both parties and a UNBC professor are pointing to Quebec's new farmland protection legislation as a model BC should follo#BCAg#BCAg ... See MoreSee Less

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Foreign land buyers hollow out Dunster

www.countrylifeinbc.com

DUNSTER – Purchases of swathes of farmland in the Robson Valley by wealthy American businessmen have some in BC demanding restrictions on foreign and corporate ownership of agricultural land.
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This is a serious issue in Dunster and one that has impacts for wildlife and human neighbours.

2 weeks ago

Representatives from Quail's Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan College's Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about what's grown locally and its impact on the region's food, wine and tourism industry. The Quail's Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticultu#BCAgd tourism studies.

#BCAg
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Representatives from Quails Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan Colleges Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about whats grown locally and its impact on the regions food, wine and tourism industry. The Quails Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticulture and tourism studies.

#BCAg
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Reminiscences of a honeyed career

Provincial apiculturist Paul van Westendorp retires later this year

Paul van Westendorp, whose “mellifluous choice of words" and international perspective have educated generations of BC beekeepers, is preparing to retire after 35 years of provincial service. RONDA PAYNE

May 1, 2025 byTom Walker

CRANBROOK – Those involved in the art of keeping bees often mention a lifelong attraction to the insects. For BC provincial apiculturist Paul van Westendorp, a Grade 3 school trip sparked his interest.

“Apparently, it made such an impression on me, I couldn’t stop talking about them for weeks,” van Westendorp told the BC Honey Producers Association during its semi-annual education day in Cranbrook, March 21. “I took a course and got my first colony a couple of years later.”

Van Westendorp’s reminiscences came as he prepares to retire later this year after 35 years as the province’s bee specialist.

While some might use such an occasion to highlight their careers, van Westendorp instead chose to regale his audience with stories of the people he met and the programs he was involved with throughout the journey.

“This presentation is about nostalgia. I have a large collection of photographs,” says van Westendorp. “Much of the photographs have to do with the people who were part of my entire experience with bees and beekeeping.”

Born and raised in the Netherlands, van Westendorp’s career in the industry began almost by chance.

“I had immigrated to Canada and was attending UBC, and at a summer job fair, I was interviewed by a Ministry of Agriculture plant pathologist,” van Westendorp recalls. “He said, ‘You’re not really interested in plant pathology,’ and I said no, but I need a job and I told him about my experience with bees. He passed that information along and I got a call that led to three summers as a student working with bees for the Ministry of Agriculture.”

After graduating in the late ’70s, van Westendorp was involved in apiculture research and then spent several years working in tropical apiculture in East Africa. He was appointed provincial apiculturist for Alberta in the late 1980s before being appointed to the same role in BC in 1990.

It was in Alberta that van Westendorp first got a taste of what he refers to as “the time when beekeeping lost its innocence.”

The mite Varroa destructor was identified as the cause of devastating colony losses across Alberta through the winter and spring of 1988.

“I had to accompany the minister of agriculture to town halls across the province, and it was a real heart-wrenching experience,” he recalls. “We would be in the room with all these producers and they were telling the minister they were bankrupt.”

Within a decade, varroa was found ravaging beehives south of Abbotsford.

“Before that, beekeeping was a romantic pursuit, something on the fringes of agriculture perhaps, due to the nature of the people attracted to do this,” he says. “It was nice, peaceful, fun.”

But varroa changed that forever.

“We went from a relatively simple livestock management system to one of the most complex management systems of animal husbandry,” van Westendorp says. “Beekeeping is now extraordinarily difficult and challenging, so it’s not surprising we have annual mortality rates of up to 30%, while in the past it was less than 10.”

BCHAP past president Heather Higo has known van Westendorp since he became provincial apiculturist in 1990.

“What I admire about Paul is his ability to handle challenges,” Higo says.

“He has been able to solve issues without a big kerfuffle, and he is able to make things work for both the beekeeper and the government regulations.”

Van Westendorp’s patience also underpins his qualities as an educator.

“He has such a vast array of experience from different places that he can bring an international perspective,” Higo notes. “And he can present that very well to an audience.”

While van Westendorp spent many years leading beekeeping courses across the province, he says the constant travel complicated things.

“It was eventually substituted into a webinar course that reaches everybody with Internet access,” he notes. “And that is only partially so good, because in-person is always better.”

While Ontario has been credited with the first Technology Transfer Program in the country, van Westendorp likes to point out that BC had two full-time extension specialists serving the industry from the 1970s through to the 1990s.

“They did fantastic work in direct collaboration with the beekeeping communities in their area,” he says.

Julia Common notes that van Westendorp has always been responsive to individual beekeepers’ requests.

“He’s been incredibly supportive over the years,” says Common, co-founder of Hives for Humanity, which helps residents of Vancouver’s Downtown East Side raise bees. “He is one of those people who is able to walk into your yard and calm you down, because it’s usually a crisis when you call.”

Common mentions van Westendorp’s diplomacy as well.

“He gives advice when I ask for advice, but doesn’t do it otherwise,” she says. “He waits to be asked. He takes time to process and think, and then comes back after deliberating over it with a very analytical, sound mind. I really, really depend on him for that wonderful support.”

And his mellifluous choice of words also commands attention.

“Listening to Paul is always a pleasure because of his delivery,” notes Creston apiarist Jeff Lee, BCHPA’s representative to the Canadian Honey Council. “He always has a particular turn of phrase.”

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