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Current Issue:

NOVEMBER 2026
Vol. 112 Issue 11

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The Canadian Dairy Commission has announced a 2.8% increase in the price producers receive for milk as of February 1, 2027. This is less than the 3.6% increase the industry's national pricing formula recommended, as producer efficiencies and cattle sales helped offset some inflation-related costs. The approved price increase for dairy is in line with consumer price inflation while below the rate of inflation for other food categories. The price increase must be approved by each province, with BC making its pricing decision by November #BCAg#BCAg ... See MoreSee Less

The Canadian Dairy Commission has announced a 2.8% increase in the price producers receive for milk as of February 1, 2027. This is less than the 3.6% increase the industrys national pricing formula recommended, as producer efficiencies and cattle sales helped offset some inflation-related costs. The approved price increase for dairy is in line with consumer price inflation while below the rate of inflation for other food categories. The price increase must be approved by each province, with BC making its pricing decision by November 23.

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This is certainly a nice thing for the Dairy guys to have that support. Some sectors seem to be a little bit behind in recognizing the rising input costs in other ag industries.

For those south of you ….whats your farm pay price?

Do you provide work permit and visa sponsorship for non-EU candidates currently residing outside the Canada?

May God bless all the Farmers!!!!❤️

Well this will be all over the news !!! Hope they will also talk about our price increases we have been absorbing for the last year !!!

And then they will announce our trucking goes up 5%. Happens every time

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2 weeks ago

Beekman Auctions raised more than $14,000 Wednesday night for Tiny Strong Together to help purchase new equipment for the maternity ward at Chilliwack General Hospital. The money was raised during a live auction at Chilliwack's Heritage Park held in conjunction with a free dinner serving about 1,500 people. The auction -- a new addition to the annual supper event -- was led by auctioneer Ken Friesen and featured sponsored prizes like Abbotsford Canucks tickets, gift cards, cakes and a special-edition Carhartt Beekman hoodie. "We get great support from the community," says Beekman's Gary Baars.

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Beekman Auctions raised more than $14,000 Wednesday night for Tiny Strong Together to help purchase new equipment for the maternity ward at Chilliwack General Hospital. The money was raised during a live auction at Chilliwacks Heritage Park held in conjunction with a free dinner serving  about 1,500 people. The auction -- a new addition to the annual supper event -- was led by auctioneer Ken Friesen and featured sponsored prizes like Abbotsford Canucks tickets, gift cards, cakes and a special-edition Carhartt Beekman hoodie. We get great support from the community, says Beekmans Gary Baars. 

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That's amazing 👏

Amazing job to all! Congratulations Ken Friesen on using your gift to raise money!

Way to go Ken

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Great photo!

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Richardson Ranch hosts bull sale

Tlell 504C Gene Seeker 3J | Richardson Ranch photo

March 22, 2023 byKate Ayers

Don and Leslie Richardson hosted their second online and 37th annual sale of Tlell bulls on March 3-4.

The online auction saw 20 buyers sign in to bid on 14 Richardson Ranch bulls.

The highest selling two-year-old bull was Tlell 504C Gene Seeker 3J bought by Telkwa’s Kerr Cattle Co. Ltd. for $7,500. The highest selling yearling bulls included Tlell 4013 Kinetic 12J bought by Fenton Hereford Ranch in Irma, Alta. for $6,500, Tlell 4013 Kona 11K bought by Pemberton’s Kuurne Farms for $5,750 and Tlell 4013 Kenworth 26K bought by Russell McLarry of Burns Lake.

A total of 13 bulls were bought during the online sale, which grossed $61,800. The remaining bull was sold shortly after the completion of the online sale.

In the past, the Richardsons have sold cattle in Vanderhoof and Williams Lake but the online format has its advantages from their remote base off the northwest coast.

“We don’t leave home unless they’re sold. Most cases with electronics today, they’re actually paid for before we leave the island,” he says.

Hosting both online and private sales allows Richardson to publish and distribute a customized sale catalogue chock-full of data on the cattle, including maternal productivity index, feedlot merit index and calving ease.

The top traits Richardson breeds for are calving ease and maternal productivity.

The next step for Richardson is to breed bulls that have big ribeyes and marbling.

“Those two things actually go against each other. It’s hard to find animals that have both. They are there, you just have to identify them,” Richardson says. “It’s not just about making baby calves; at the end of the day, we’re responsible for the meat that’s in the meat department, and it’s important to make it as best as possible.”

 

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