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Current Issue:

MAY 2026
Vol. 112 Issue 5

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1 week ago

Canada's mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canada's tax regime effectively subsidized growers, allowing them to cause "material injury" to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

#BCAg
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Canadas mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canadas tax regime effectively subsidized growers, allowing them to cause material injury to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

#BCAg
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1 week ago

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1 week ago

The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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I sure hope it remains as farm land rather than a wind or solar installation.

Great grassland

yeah, who bought it? where are the checks and balances that ensure a ranch can continue being a ranch?

Uncertainty about crown land, aka native land grabs and unceded land claims being tossed around like it wasn't meant to destabilize the country?

2 weeks ago

American businessmen have quietly accumulated nearly 4,000 acres of farmland in the Robson Valley community of Dunster, sparking calls for restrictions on foreign and corporate agricultural land ownership in BC. Residents say the buy-up has driven population decline and priced out young farmers. MLAs from both parties and a UNBC professor are pointing to Quebec's new farmland protection legislation as a model BC should follo#BCAg#BCAg ... See MoreSee Less

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Foreign land buyers hollow out Dunster

www.countrylifeinbc.com

DUNSTER – Purchases of swathes of farmland in the Robson Valley by wealthy American businessmen have some in BC demanding restrictions on foreign and corporate ownership of agricultural land.
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This is a serious issue in Dunster and one that has impacts for wildlife and human neighbours.

2 weeks ago

Representatives from Quail's Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan College's Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about what's grown locally and its impact on the region's food, wine and tourism industry. The Quail's Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticultu#BCAgd tourism studies.

#BCAg
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Representatives from Quails Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan Colleges Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about whats grown locally and its impact on the regions food, wine and tourism industry. The Quails Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticulture and tourism studies.

#BCAg
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U-pick demand stays steady

July 7, 2021 byPeter Mitham

U-picks that saw record traffic last year as homebound families headed to berry fields for one of the few socially acceptable – and socially distanced – activities during the pandemic saw a more regular flow of visitors this year.

“Last year, overall, it was busier during the weekdays. People were working from home and there was no school,” says Katie Leek of Emma Lea Farms on Westham Island. “This year it wasn’t as busy on weekdays but weekends were busier.”

But visitor numbers might well have been stronger this year if it hadn’t been for the weather. Emma Lea’s strawberry season typically runs over three weekends in June, with all six days quite busy. This year, Leek says weather reduced traffic to just three days.

“The first weekend we had heavy rains on the Sunday and had to close all of our u-pick fields due to that, then the Father’s Day weekend was our typical busy weekend then the following weekend was when the heat wave hit, so very few people came out,” she says.

The heat wave also put an end to the strawberry crop, which had to be picked pronto and quickly sold.

It was a similar story at Krause Berry Farms in Langley, where strawberries coloured up during the heat wave but school wasn’t yet out, leaving fewer people than last year to pick them.

“Now that school is done we’ll see what happens,” says Alf Krause, who says support for local produce remains strong.

Protocols introduced during the pandemic also helped manage visitor numbers.

“We made changes last year that have made it easier, even this year, to carry on with the u-pick,” says Krause.

The farm also still requires visitors wear facemasks despite the relaxation of provincial restrictions. Many of its staff are younger and haven’t been fully vaccinated. Given the ongoing labour shortage, Krause can’t afford one of them getting infected. He says having to shut down operations during the peak summer season because of “any kind of an outbreak would be devastating.”

Both Leek and Krause are keeping an eye on their blueberries. The heat wave has had a noticeable impact on both operations, and Emma Lea’s plantings were also hit by hail at the end of May.

According to the BC Ministry of Agriculture, Food and Fisheries, as of July 4, 70 berry growers in the Lower Mainland had filed notices of loss as a result of the heat wave.

Okanagan growers have been hit even harder, however, with 265 tree fruit growers filing notices of loss.

Cherry growers have been particularly affected, with up to 75% of the crop impacted.

 

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