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APRIL 2026
Vol. 112 Issue 4

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4 hours ago

A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review. "Your feedback will help shape the industry's guide to cattle welfare for the next decade," says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit tinyurl.com/58a3u9fz.

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A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review.  Your feedback will help shape the industrys guide to cattle welfare for the next decade, says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit https://tinyurl.com/58a3u9fz.

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I sat in the webinar yesterday by the Canadian Cattle Association. My initial concern was that this would be another "play" into the government's hands. It has been worked on by people that are actually in the Beef industry from Cow calf to feedlot. The thrust is an update of the 2013 Code of Practice which was reviewed in 2018. The changes are more a move from "left to the producers discretion" to clearer directions regarding pain management, proper transport of animals which are impaired and keeping cattle in in good condition. Much of what is recommended is what producers who care about animal husbandry already do. The important part is to GIVE THEM FEEDBACK good, bad or otherwise. The document is about 60 pages long, and I ran it through CHAT to see what had been changed. It is important to understand that the PUBLIC is invited to comment on the draft not just producers. Think about it... do you really want the public influencing how you manage your cattle. If you think that this is just one of those things, I have been following Bill 22 in Alberta which will grant the SPCA a proactive roll in entering farms and checking on animals. When I asked CHAT how the new bill relates to the Cattle Code, it came back that the Code although not a regulation will be able to be used as a guide by producers for backup in dealing with the SPCA regarding cattle conditions, sick animal handling etc. Take the time.... Go onto the Canadian Cattle Association website and speak to those parts that you wish to input.

1 day ago

According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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2 days ago

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organization's future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in Februa#BCAg#BCAg ... See MoreSee Less

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organizations future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in February.

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4 days ago

Shannon Wiggins of Headwind Farm in North Saanich is this year's Mary Forstbauer Grant recipient from the BC Association of Farmers Markets. The $500 grant will help Wiggins expand her plot at Sandown Centre for Regenerative Agriculture, growing more storage crops to extend her harvest season. Wiggins credits farmers markets with inspiring her own farming journey and commitment to building community through food. Congratulations!

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Shannon Wiggins of Headwind Farm in North Saanich is this years Mary Forstbauer Grant recipient from the BC Association of Farmers Markets. The $500 grant will help Wiggins expand her plot at Sandown Centre for Regenerative Agriculture, growing more storage crops to extend her harvest season. Wiggins credits farmers markets with inspiring her own farming journey and commitment to building community through food. Congratulations!

https://tinyurl.com/45bddtw8

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Wahoo! Congrats Shannon! I love your produce. Can’t wait for the radishes 🫜

Congratulations!

Well done!! 🩷🩷🩷

6 days ago

New farmers can avoid costly mistakes by learning from those who've been there. At a Young Agrarians mixer in Penticton, five BC farmers shared hard-won lessons on pricing, pivoting, relationships and burnout. From coyote losses to business burnout, their message was clear: set prices that reflect true costs, make decisions quickly and don't let farming define your worth. Myrna Stark Leader's story appears in our April e-edition, now available to view online at: tinyurl#BCAg2uw53vvm

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New farmers can avoid costly mistakes by learning from those whove been there. At a Young Agrarians mixer in Penticton, five BC farmers shared hard-won lessons on pricing, pivoting, relationships and burnout. From coyote losses to business burnout, their message was clear: set prices that reflect true costs, make decisions quickly and dont let farming define your worth. Myrna Stark Leaders story appears in our April e-edition, now available to view online at: https://tinyurl.com/2uw53vvm

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U-pick demand stays steady

July 7, 2021 byPeter Mitham

U-picks that saw record traffic last year as homebound families headed to berry fields for one of the few socially acceptable – and socially distanced – activities during the pandemic saw a more regular flow of visitors this year.

“Last year, overall, it was busier during the weekdays. People were working from home and there was no school,” says Katie Leek of Emma Lea Farms on Westham Island. “This year it wasn’t as busy on weekdays but weekends were busier.”

But visitor numbers might well have been stronger this year if it hadn’t been for the weather. Emma Lea’s strawberry season typically runs over three weekends in June, with all six days quite busy. This year, Leek says weather reduced traffic to just three days.

“The first weekend we had heavy rains on the Sunday and had to close all of our u-pick fields due to that, then the Father’s Day weekend was our typical busy weekend then the following weekend was when the heat wave hit, so very few people came out,” she says.

The heat wave also put an end to the strawberry crop, which had to be picked pronto and quickly sold.

It was a similar story at Krause Berry Farms in Langley, where strawberries coloured up during the heat wave but school wasn’t yet out, leaving fewer people than last year to pick them.

“Now that school is done we’ll see what happens,” says Alf Krause, who says support for local produce remains strong.

Protocols introduced during the pandemic also helped manage visitor numbers.

“We made changes last year that have made it easier, even this year, to carry on with the u-pick,” says Krause.

The farm also still requires visitors wear facemasks despite the relaxation of provincial restrictions. Many of its staff are younger and haven’t been fully vaccinated. Given the ongoing labour shortage, Krause can’t afford one of them getting infected. He says having to shut down operations during the peak summer season because of “any kind of an outbreak would be devastating.”

Both Leek and Krause are keeping an eye on their blueberries. The heat wave has had a noticeable impact on both operations, and Emma Lea’s plantings were also hit by hail at the end of May.

According to the BC Ministry of Agriculture, Food and Fisheries, as of July 4, 70 berry growers in the Lower Mainland had filed notices of loss as a result of the heat wave.

Okanagan growers have been hit even harder, however, with 265 tree fruit growers filing notices of loss.

Cherry growers have been particularly affected, with up to 75% of the crop impacted.

 

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