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Originally published:

September 2023
Vol. 109 Issue 9

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Stories In This Edition

Breaking point

Summer lovin’

International exports climb

Moon shines among BC grape growers

Exodus

Back 40: The line of fire raises burning questions

Viewpoint: Targeted grazing could help FireSmart communities

Water curtailments squeeze forage production

Committee report recommends apple commission

Ag Briefs: BC Tree CEO takes leave of absence

Ag Briefs: Hargreaves to lead cranberries

Ag Briefs: New federal minister

Starling control program meets expectations

New society looks to protect property rights

Marketing board chooses new entrant finalists

New funding for First Nations agriculture

Grape growers strategize for recovery

Nex gen’ hops for today’s brewers

Grasslands take carbon storage underground

Farm Story: Crop flops admid potato perfection

Off-the-grid organic farm thrives on efficiency

XY Ranch celebrates 100 years in Peace

Too close for comfort

Ranchers get the backstory on public perception

Sidebar: Build on the public’s trust, not its criticism

Small-scale goat, sheep dairies approved

Wytincks honoured at national show

Sidebar: Best in Show goes to BC producer

Sustainable practices attract a following

Fungicide resistance of botrytis studied

Farmers urge a coordinated drought response

Peary-y nice

Woodshed: Water finds its level for Gladdie, and Kenneth

Cidery harvest opportunity from old orchard

New flavours for fall

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1 week ago

Canada's mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canada's tax regime effectively subsidized growers, allowing them to cause "material injury" to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

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Canadas mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canadas tax regime effectively subsidized growers, allowing them to cause material injury to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

#BCAg
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1 week ago

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1 week ago

The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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I sure hope it remains as farm land rather than a wind or solar installation.

Great grassland

yeah, who bought it? where are the checks and balances that ensure a ranch can continue being a ranch?

Uncertainty about crown land, aka native land grabs and unceded land claims being tossed around like it wasn't meant to destabilize the country?

2 weeks ago

American businessmen have quietly accumulated nearly 4,000 acres of farmland in the Robson Valley community of Dunster, sparking calls for restrictions on foreign and corporate agricultural land ownership in BC. Residents say the buy-up has driven population decline and priced out young farmers. MLAs from both parties and a UNBC professor are pointing to Quebec's new farmland protection legislation as a model BC should follo#BCAg#BCAg ... See MoreSee Less

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Foreign land buyers hollow out Dunster

www.countrylifeinbc.com

DUNSTER – Purchases of swathes of farmland in the Robson Valley by wealthy American businessmen have some in BC demanding restrictions on foreign and corporate ownership of agricultural land.
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This is a serious issue in Dunster and one that has impacts for wildlife and human neighbours.

2 weeks ago

Representatives from Quail's Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan College's Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about what's grown locally and its impact on the region's food, wine and tourism industry. The Quail's Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticultu#BCAgd tourism studies.

#BCAg
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Representatives from Quails Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan Colleges Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about whats grown locally and its impact on the regions food, wine and tourism industry. The Quails Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticulture and tourism studies.

#BCAg
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Water curtailments squeeze forage production

Producers worry shutdowns a sign of things to come

BC Ministry of Water, Land and Resource Stewardship staff are visiting farms in the Tsolum watershed to ensure compliance with groundwater licensing rules. File photo.

August 30, 2023 byPeter Mitham

KAMLOOPS – Deepening drought conditions prompted the province to ban irrigation of forage crops in four watersheds in mid-August, drawing fire from producers who say the restrictions are making a bad situation worse.

The first of the orders on August 15 banned the use of water for forage crop irrigation in the Bessette and Lower Salmon River watersheds through the end of September in order to protect fish populations. The following days saw similar orders issued under Section 88 of the Water Sustainability Act for the Tsolum and Koksilah watersheds.

“Irrigation of forage crops is one of the most water-intensive agricultural water uses,” the BC Ministry of Forests said in announcing the orders, directing affected farmers to the federal-provincial AgriStability program for support.

A total of 551 licensees or transitioning groundwater users were affected, many of whom did not anticipate the shutdowns.

“They were expecting that there would be further restrictions but they weren’t expecting it quite as soon,” says BC Cattlemen’s Association general manager Kevin Boon. “None of them knew that a shutdown was coming. … They expected at least a week’s notice.”

The province issued several notices to water licence holders, beginning with letters encouraging voluntary conservation followed by requests for 25% and 50% reductions. When streamflows fell to levels that put aquatic life at risk, the province cut off forage producers.

However, many producers say they didn’t receive any notice until shut-off notices were hand-delivered.

“Some of the producers hadn’t received any letters, even of the voluntary shutdowns, so for them it came as quite a surprise,” Boon says. “One of the things that would be beneficial in future going forward with these is that there be some given timeline.”

This wasn’t the first time some of the watersheds had been hit with curtailment orders.

Two years ago, orders were issued for four basins, including the Koksilah, Bessette Creek, Lower Salmon River and West Kettle.

In 2019, the Koksilah had the distinction of being the first basin ever placed under a curtailment order, which prompted 19 local producers to develop an irrigation schedule that would mitigate the risk of a shutdown.

But this year is different, with record dry conditions preventing low feed stocks from being replenished.

Producers typically keep a year’s worth of feed on hand, but as the livestock sector pulled together to support each other during the 2021 heat dome, wildfires and flooding, reserves dropped. Drought conditions that began last summer have also depleted reserves.

On July 25, the province announced Access to Feed, a $150,000 program delivered in partnership with the BC Cattlemen’s Association designed to match sellers of hay and feed both domestically and internationally with producers who need it. Cattlemen’s is engaging with the BC Grain Producers, BC Dairy Association, BC Forage Council and the BC Horse Council as part of the initiative.

Boon says the volume of hay needed is undetermined, but that the quest for feed is bearing fruit.

“The big part of this is giving some insight and some answers to the ranchers so that they’re equipped to make the decisions that are necessary for them to carry on their operations and produce the beef and food that’s required,” he said at the July 25 announcement. “We have individuals out searching for hay in other jurisdictions and we are finding it, and we are finding it at what I believe are reasonable prices to get here.”

Wildfire defences affected

Some areas affected by the curtailment orders are also battling wildfires, such as the Lower Salmon, which affects producers east of Westwold. Green fields are a natural fire break, meaning a ban on irrigation could be counterproductive.

“[It] isn’t sitting well,” Boon says. “When we have fires going, the irrigation is the one thing that keeps it green and helps keep fires out of the valleys by supporting green space. They’d like to keep irrigating in there in a limited capacity.”

Producers have written forests minister Bruce Ralston pleading their case but had not heard back as of August 28. Kamloops-South Thompson MLA Todd Stone of BC United has also taken up the cause.

Many producers fear what forage producers are experiencing is a sign of things to come.

While livestock groups in the Lower Mainland, which has been elevated to the highest drought level, report minimal effect on operations thanks to provisions allowing livestock watering and no local government restrictions on agricultural water use, BC Dairy Association vice-chair Sarah Sache says restrictions can’t be ruled out in the future.

“It is a major concern of farms throughout the province, but specifically in the Lower Mainland, cutting off our water is not something we expect to come our way,” she says. “[But] unprecedented is on the table now. I think as we go forward we’re likely to see all kinds of things we haven’t seen before with climate change.”

Sache farms in Rosedale, and says producers are challenged to find a way to continue grow the amount of feed locally needed to feed their animals. High land costs makes this a challenge at the best of times, but restrictions on irrigation would complicate things event further.

“We’ll continue to try to be resilient through those times,” she says. “We need to adjust to the new normal.”

The Lower Mainland is among the areas where producers are eligible to participate in the Livestock Tax Deferral Program, which allows income on livestock sold in response to drought conditions to be deferred until the following tax year, when it can be offset by livestock purchases.

This year has seen a record number of cattle move to market early in the season as producers opt to sell for record high pricing rather than pay sharply higher prices for feed. Dairy producers have also been right-sizing their herds in the face of tighter margins.

But for ranchers, the challenges are particularly acute. Typically, shipping hay into the Vanderhoof area, usually a net supplier of hay to the province but one of the hardest hit by this year’s shortage, costs $150-$180 a ton; this year, it’s closer to $450 a ton.

“The transportation to get it in there will be the deciding factor,” Boon says. “It’s going to be a tough pill for them to swallow, no matter what the price of calves are, to have a feed bill that high.”

The disbursement of $5 million in advance payments to 100 producers as well as support for the Access to  Feed program will give some producers the confidence to hold onto animals, as will scattered rain in late August, which could see restrictions in some areas lifted.

Nevertheless, the BC beef herd is on track to start next year much lower than in recent years.

BC cow-calf operations reported 353,300 head on January 1 this year, according to Statistics Canada, down from 358,600 five years earlier.

With files from Tom Walker

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