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Originally published:

September 2023
Vol. 109 Issue 9

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Stories In This Edition

Breaking point

Summer lovin’

International exports climb

Moon shines among BC grape growers

Exodus

Back 40: The line of fire raises burning questions

Viewpoint: Targeted grazing could help FireSmart communities

Water curtailments squeeze forage production

Committee report recommends apple commission

Ag Briefs: BC Tree CEO takes leave of absence

Ag Briefs: Hargreaves to lead cranberries

Ag Briefs: New federal minister

Starling control program meets expectations

New society looks to protect property rights

Marketing board chooses new entrant finalists

New funding for First Nations agriculture

Grape growers strategize for recovery

Nex gen’ hops for today’s brewers

Grasslands take carbon storage underground

Farm Story: Crop flops admid potato perfection

Off-the-grid organic farm thrives on efficiency

XY Ranch celebrates 100 years in Peace

Too close for comfort

Ranchers get the backstory on public perception

Sidebar: Build on the public’s trust, not its criticism

Small-scale goat, sheep dairies approved

Wytincks honoured at national show

Sidebar: Best in Show goes to BC producer

Sustainable practices attract a following

Fungicide resistance of botrytis studied

Farmers urge a coordinated drought response

Peary-y nice

Woodshed: Water finds its level for Gladdie, and Kenneth

Cidery harvest opportunity from old orchard

New flavours for fall

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6 hours ago

UBC's Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the wine#BCAg#BCAg ... See MoreSee Less

UBCs Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the winery.

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5 days ago

Saskatchewan's Monette Farms, with nearly $1.1 billion in liabilities, has been granted creditor protection under the CCAA while it restructures. Rapid expansion into produce and cattle dragged earnings well below projections. The farm's BC cattle operation — and a planned West Kelowna winery — hang in the b#BCAge.

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Monette Farms wins creditor protection

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Monette Farms’ rapidly expanding produce business was a key factor in its decision to seek protection from creditors last week, according to court documents. Saskatchewan-based Monette Farms was…
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1 week ago

A new national beef code of practice is open for public comment until June 12. Developed by NFACC and the Canadian Cattle Association, the draft addresses pain management, weaning, nutrition, lameness and end-of-life care.

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New beef practices open for comment

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A new national code of practice for beef producers is open for public comment. “The public comment period is an important opportunity for producers across Canada to review the draft code and provide...
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2 weeks ago

The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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It provides for more than produce. It includes, eggs, meat and honey!

Good program. Additionally, I toured the Kelowna Food bank yesterday. They are serving about 12,000 people a month. Lots are working people.

I have seen people at the Saanichton markets asking if vendors take the coupons and being embarrassed when the vendor says no. Are there signs that are placed on the tables so people know who is part of the program and who is not?

You would have a slim choice of meat if you only get $27.00 .

“While it’s unfortunate that programs like this are necessary, I’m grateful they exist to support families and local farmers.”

Food stamps?

This should be made a little more accessible, especially for seniors

What exactly is this and how does it work? I've never heard of it before. How does this get applied to us who it's intended to help?

Christy Sakai its a week and if you to the markets you can get a small bag of carrots 5bucks, a few potatoes, usually a bag of apples are 5 bucks, and in summer you have fruit choices. Yes doesn't seem like alot but it could be stretched at the markets and remember its a week so really ypu going to use the whole bag of carrots in a week, probably not so you have something for the next week. Heads of lettuce 5 bucks. Every little bit does help when it comes to supporting local farmer and family.

This program has helped me afford local produce, as a senior. I am grateful for the assistance and eat a healthier diet.

I have been a working poor and 🙏👍for recognizing the people who deserve a bit of help as they are doing the best they can 😘👍

This sounds a little more complicated to enroll in than it needs to be. A lot of people probably never heard of it, I only did because I read this post.

It is illegal for me to grow a garden . We can all afford to eat if we can grow.

How does a senior apply?

On my smalltown the food bank puts your name in a lottery for this Seniors included in lottery

Here are the general qualifications: Income Threshold: Generally for lower-income households. Some specific, local programs have identified a threshold of $27,000 or less for a single person or under $50,000 per year for a household. Targeted Groups: Participants must be seniors/elders, pregnant individuals, or families with children under 19. Participant Requirements: In addition to income, participants must: Participate in a food literacy program (e.g., cooking, gardening, or food budgeting). Be able to travel to a participating market to shop for themselves. Allocation: Because demand is high, coupons are often prioritized for new participants each year. Important Information: Coupons are not handed out by the BC Farmers' Markets directly. You must connect with a local community partner (such as a food bank, community centre, or neighbourhood house) to apply.

Glad to see this continue. With the increase in cost of living, this program should be increasing, not staying even with last year. Our local food bank is inundated with need.

It’s a great program. Too bad they won’t extend it to Farmstands as well. Some producers can’t make it to market because of work schedules. And there is more than just vegetables out there.

Where do people apply? Thinking of those I know who need this program.

Have you got an email yet?

I wish a person on disability could get the help too :(

What cities have this

I didn’t know that the program existed

Please if you have these coupons do not be embarrassed to use them they are a good as anyone's money to a grower! I would agree it is a slippery slope to have people pay with government coupons but Remember large scale agriculture is subsidized in this country in way that dwarfs this little program. We are all in a sense are paying with coupons at the big supermarket. As a small scale grower grower I can tell you when you see the higher prices at the farmers market, no one is getting rich off you. That is the true cost of food. Yes that should scare you

Excellent work, BC Ministry of Health! 👍👍👍 An amazing program

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2 weeks ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

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Water curtailments squeeze forage production

Producers worry shutdowns a sign of things to come

BC Ministry of Water, Land and Resource Stewardship staff are visiting farms in the Tsolum watershed to ensure compliance with groundwater licensing rules. File photo.

August 30, 2023 byPeter Mitham

KAMLOOPS – Deepening drought conditions prompted the province to ban irrigation of forage crops in four watersheds in mid-August, drawing fire from producers who say the restrictions are making a bad situation worse.

The first of the orders on August 15 banned the use of water for forage crop irrigation in the Bessette and Lower Salmon River watersheds through the end of September in order to protect fish populations. The following days saw similar orders issued under Section 88 of the Water Sustainability Act for the Tsolum and Koksilah watersheds.

“Irrigation of forage crops is one of the most water-intensive agricultural water uses,” the BC Ministry of Forests said in announcing the orders, directing affected farmers to the federal-provincial AgriStability program for support.

A total of 551 licensees or transitioning groundwater users were affected, many of whom did not anticipate the shutdowns.

“They were expecting that there would be further restrictions but they weren’t expecting it quite as soon,” says BC Cattlemen’s Association general manager Kevin Boon. “None of them knew that a shutdown was coming. … They expected at least a week’s notice.”

The province issued several notices to water licence holders, beginning with letters encouraging voluntary conservation followed by requests for 25% and 50% reductions. When streamflows fell to levels that put aquatic life at risk, the province cut off forage producers.

However, many producers say they didn’t receive any notice until shut-off notices were hand-delivered.

“Some of the producers hadn’t received any letters, even of the voluntary shutdowns, so for them it came as quite a surprise,” Boon says. “One of the things that would be beneficial in future going forward with these is that there be some given timeline.”

This wasn’t the first time some of the watersheds had been hit with curtailment orders.

Two years ago, orders were issued for four basins, including the Koksilah, Bessette Creek, Lower Salmon River and West Kettle.

In 2019, the Koksilah had the distinction of being the first basin ever placed under a curtailment order, which prompted 19 local producers to develop an irrigation schedule that would mitigate the risk of a shutdown.

But this year is different, with record dry conditions preventing low feed stocks from being replenished.

Producers typically keep a year’s worth of feed on hand, but as the livestock sector pulled together to support each other during the 2021 heat dome, wildfires and flooding, reserves dropped. Drought conditions that began last summer have also depleted reserves.

On July 25, the province announced Access to Feed, a $150,000 program delivered in partnership with the BC Cattlemen’s Association designed to match sellers of hay and feed both domestically and internationally with producers who need it. Cattlemen’s is engaging with the BC Grain Producers, BC Dairy Association, BC Forage Council and the BC Horse Council as part of the initiative.

Boon says the volume of hay needed is undetermined, but that the quest for feed is bearing fruit.

“The big part of this is giving some insight and some answers to the ranchers so that they’re equipped to make the decisions that are necessary for them to carry on their operations and produce the beef and food that’s required,” he said at the July 25 announcement. “We have individuals out searching for hay in other jurisdictions and we are finding it, and we are finding it at what I believe are reasonable prices to get here.”

Wildfire defences affected

Some areas affected by the curtailment orders are also battling wildfires, such as the Lower Salmon, which affects producers east of Westwold. Green fields are a natural fire break, meaning a ban on irrigation could be counterproductive.

“[It] isn’t sitting well,” Boon says. “When we have fires going, the irrigation is the one thing that keeps it green and helps keep fires out of the valleys by supporting green space. They’d like to keep irrigating in there in a limited capacity.”

Producers have written forests minister Bruce Ralston pleading their case but had not heard back as of August 28. Kamloops-South Thompson MLA Todd Stone of BC United has also taken up the cause.

Many producers fear what forage producers are experiencing is a sign of things to come.

While livestock groups in the Lower Mainland, which has been elevated to the highest drought level, report minimal effect on operations thanks to provisions allowing livestock watering and no local government restrictions on agricultural water use, BC Dairy Association vice-chair Sarah Sache says restrictions can’t be ruled out in the future.

“It is a major concern of farms throughout the province, but specifically in the Lower Mainland, cutting off our water is not something we expect to come our way,” she says. “[But] unprecedented is on the table now. I think as we go forward we’re likely to see all kinds of things we haven’t seen before with climate change.”

Sache farms in Rosedale, and says producers are challenged to find a way to continue grow the amount of feed locally needed to feed their animals. High land costs makes this a challenge at the best of times, but restrictions on irrigation would complicate things event further.

“We’ll continue to try to be resilient through those times,” she says. “We need to adjust to the new normal.”

The Lower Mainland is among the areas where producers are eligible to participate in the Livestock Tax Deferral Program, which allows income on livestock sold in response to drought conditions to be deferred until the following tax year, when it can be offset by livestock purchases.

This year has seen a record number of cattle move to market early in the season as producers opt to sell for record high pricing rather than pay sharply higher prices for feed. Dairy producers have also been right-sizing their herds in the face of tighter margins.

But for ranchers, the challenges are particularly acute. Typically, shipping hay into the Vanderhoof area, usually a net supplier of hay to the province but one of the hardest hit by this year’s shortage, costs $150-$180 a ton; this year, it’s closer to $450 a ton.

“The transportation to get it in there will be the deciding factor,” Boon says. “It’s going to be a tough pill for them to swallow, no matter what the price of calves are, to have a feed bill that high.”

The disbursement of $5 million in advance payments to 100 producers as well as support for the Access to  Feed program will give some producers the confidence to hold onto animals, as will scattered rain in late August, which could see restrictions in some areas lifted.

Nevertheless, the BC beef herd is on track to start next year much lower than in recent years.

BC cow-calf operations reported 353,300 head on January 1 this year, according to Statistics Canada, down from 358,600 five years earlier.

With files from Tom Walker

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