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Current Issue:

NOVEMBER 2026
Vol. 112 Issue 11

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3 days ago

The Canadian Dairy Commission has announced a 2.8% increase in the price producers receive for milk as of February 1, 2027. This is less than the 3.6% increase the industry's national pricing formula recommended, as producer efficiencies and cattle sales helped offset some inflation-related costs. The approved price increase for dairy is in line with consumer price inflation while below the rate of inflation for other food categories. The price increase must be approved by each province, with BC making its pricing decision by November #BCAg#BCAg ... See MoreSee Less

The Canadian Dairy Commission has announced a 2.8% increase in the price producers receive for milk as of February 1, 2027. This is less than the 3.6% increase the industrys national pricing formula recommended, as producer efficiencies and cattle sales helped offset some inflation-related costs. The approved price increase for dairy is in line with consumer price inflation while below the rate of inflation for other food categories. The price increase must be approved by each province, with BC making its pricing decision by November 23.

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This is certainly a nice thing for the Dairy guys to have that support. Some sectors seem to be a little bit behind in recognizing the rising input costs in other ag industries.

For those south of you ….whats your farm pay price?

Do you provide work permit and visa sponsorship for non-EU candidates currently residing outside the Canada?

May God bless all the Farmers!!!!❤️

Well this will be all over the news !!! Hope they will also talk about our price increases we have been absorbing for the last year !!!

And then they will announce our trucking goes up 5%. Happens every time

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1 week ago

Beekman Auctions raised more than $14,000 Wednesday night for Tiny Strong Together to help purchase new equipment for the maternity ward at Chilliwack General Hospital. The money was raised during a live auction at Chilliwack's Heritage Park held in conjunction with a free dinner serving about 1,500 people. The auction -- a new addition to the annual supper event -- was led by auctioneer Ken Friesen and featured sponsored prizes like Abbotsford Canucks tickets, gift cards, cakes and a special-edition Carhartt Beekman hoodie. "We get great support from the community," says Beekman's Gary Baars.

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Beekman Auctions raised more than $14,000 Wednesday night for Tiny Strong Together to help purchase new equipment for the maternity ward at Chilliwack General Hospital. The money was raised during a live auction at Chilliwacks Heritage Park held in conjunction with a free dinner serving  about 1,500 people. The auction -- a new addition to the annual supper event -- was led by auctioneer Ken Friesen and featured sponsored prizes like Abbotsford Canucks tickets, gift cards, cakes and a special-edition Carhartt Beekman hoodie. We get great support from the community, says Beekmans Gary Baars. 

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That's amazing 👏

Amazing job to all! Congratulations Ken Friesen on using your gift to raise money!

Way to go Ken

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Great photo!

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Young ranch leaders selected

Colleen Larson, left, lends a helping hand to her niece, Kayla Shallard, at one of the farmers markets Kayla brings her grass-finished beef to. Kayla hopes to be paired with another first-generation producer through CYL. SUBMITTED

September 6, 2023 byPeter Mitham

The latest finalists in the Canadian Cattle Association’s Young Leaders program were announced August 31, following a competitive selection process at the Canadian Beef Industry Conference in Calgary, August 15.

Three young ranchers from BC were among the 16 finalists, including Cassie Marchand of Vernon, Kayla Shallard of Hixon and Brett Squair of Lumby.

The three finalists bring diverse backgrounds to the program. Marchand has a strong background in marketing and social media while Shallard is focused on continuous improvement. Squair is a partner with Davidson Lawyers LLP in Vernon, where he says his ranching background has taught him the importance of a common-sense approach when acting for a client. He sees the potential to bring his legal acumen to bear on succession planning in the beef sector.

During the selection process, semi-finalists put their skills to the test through thought-provoking discussions about current issues including environmental sustainability, innovation and technology, succession planning, leadership and support for new entrants and young producers.

All finalists receive a $2,000 budget to put towards beef industry travel and learning opportunities of their choice. They’ll also be paired with a hand-picked industry leader for a nine-month mentorship in their specific area of interest.

This year’s BC finalists follow in the steps of the province’s 2022/23 program graduates Raelynn Blumhagen of Jaffray, mentored by Alberta rancher Brad Osadczuk, and Morgan Kitchen of Vanderhoof, mentored by John and Deanne Chuiko of CJ Ranching near St. Walburg, Saskatchewan.

With files from Kate Ayers

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