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Current Issue:

NOVEMBER 2026
Vol. 112 Issue 11

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The Canadian Dairy Commission has announced a 2.8% increase in the price producers receive for milk as of February 1, 2027. This is less than the 3.6% increase the industry's national pricing formula recommended, as producer efficiencies and cattle sales helped offset some inflation-related costs. The approved price increase for dairy is in line with consumer price inflation while below the rate of inflation for other food categories. The price increase must be approved by each province, with BC making its pricing decision by November #BCAg#BCAg ... See MoreSee Less

The Canadian Dairy Commission has announced a 2.8% increase in the price producers receive for milk as of February 1, 2027. This is less than the 3.6% increase the industrys national pricing formula recommended, as producer efficiencies and cattle sales helped offset some inflation-related costs. The approved price increase for dairy is in line with consumer price inflation while below the rate of inflation for other food categories. The price increase must be approved by each province, with BC making its pricing decision by November 23.

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This is certainly a nice thing for the Dairy guys to have that support. Some sectors seem to be a little bit behind in recognizing the rising input costs in other ag industries.

For those south of you ….whats your farm pay price?

Do you provide work permit and visa sponsorship for non-EU candidates currently residing outside the Canada?

May God bless all the Farmers!!!!❤️

Well this will be all over the news !!! Hope they will also talk about our price increases we have been absorbing for the last year !!!

And then they will announce our trucking goes up 5%. Happens every time

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2 weeks ago

Beekman Auctions raised more than $14,000 Wednesday night for Tiny Strong Together to help purchase new equipment for the maternity ward at Chilliwack General Hospital. The money was raised during a live auction at Chilliwack's Heritage Park held in conjunction with a free dinner serving about 1,500 people. The auction -- a new addition to the annual supper event -- was led by auctioneer Ken Friesen and featured sponsored prizes like Abbotsford Canucks tickets, gift cards, cakes and a special-edition Carhartt Beekman hoodie. "We get great support from the community," says Beekman's Gary Baars.

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Beekman Auctions raised more than $14,000 Wednesday night for Tiny Strong Together to help purchase new equipment for the maternity ward at Chilliwack General Hospital. The money was raised during a live auction at Chilliwacks Heritage Park held in conjunction with a free dinner serving  about 1,500 people. The auction -- a new addition to the annual supper event -- was led by auctioneer Ken Friesen and featured sponsored prizes like Abbotsford Canucks tickets, gift cards, cakes and a special-edition Carhartt Beekman hoodie. We get great support from the community, says Beekmans Gary Baars. 

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That's amazing 👏

Amazing job to all! Congratulations Ken Friesen on using your gift to raise money!

Way to go Ken

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Great photo!

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Where’s the beef?

August 21, 2019 byPeter Mitham

Canadians who’ve tried plant-based burgers like the taste, but a significant proportion question whether they can stomach the cost.

Survey results released this week by the Angus Reid Institute indicate 80% of consumers who’ve tried them enjoyed the taste of plant-based meats. However, 41% say the meat alternatives gave “poor” or “terrible” value for money.

BC residents were among the most enthusiastic consumers, however, with 88% enjoying the taste of meat alternatives and 63% saying they delivered good value.

“Vegetarians, vegans and semi-vegetarians are three times more likely than others to say meat substitutes are ‘absolutely worth the price,’” the institute’s summary of the results said. Non-vegetarians were “somewhat less convinced” of the value of the products, with just 9% saying it was “absolutely worth the price.”

BC respondents were the most likely to tell the survey that meat alternatives are here to stay, with 60% giving this opinion. Quebec was second at 59%, while the national average was 55%.

Alberta and Saskatchewan were the only provinces where a majority of respondents felt plant-based proteins were a fad that would fade with time.

Quebec and Manitoba were the provinces with the biggest proportion of respondents saying the trend towards plant-based proteins would be a net positive for Canada. Atlantic Canada and BC were the regions most unsure of the economic effects of the trend.

 

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