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Originally published:

March 2018
Vol. 104 Issue 3

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Stories In This Edition

ALR sessions closed to public

Kissin’ cousins

Wine spat heads to court

ALR sidebar: Points for review

Budget boosts ag funding for strategic initiatives

AgProud

Editorial: Good intentions

Back forty: Fires, floods and earthquakes: are your ready?

So where do I get a social license

FIRB review pleases commodities

Islands Ag

Dairy outlook faces growing headwinds

Trade negotiations boost grower uncertainties

Chicken price slides despite new pricing formula

Fruit growers elect Dhaliwal president

Growers discuss SVC audits

This little tyke

Orchard app unveiled at BC Tree Fruit forum

Gala celebrates ag leadership

Ag show attendance down from record set last year

Canadian Ag Partnership “open for business”

Weed will be an ag product unlike any other

Sidebar: Crop rich in histroy, controvery

BC MP appointed ag critic

Research money key to berry sector’s future

Sidebar: Weather hurts 2017 blueberry Yields

Cowichan Valley showcases Islands agriculture

Wildfire season offers valuable lessons

Make a plan and get fire smart

Cattle producers must champion codes of practice

Producers need training for disaster response readiness

For the kids

How do I move forward

Pine Butte kicks off bull sales

High-tech grass production showcased on tour

Environmentally friendly weed control

Sidebar: Mixed results

Hazelnut inventory sets industry baseline

Collaboration ups ante in fight against Wireworm

Sidebar: Going for control

New pest game-changers for BC forage producers

Farm safety is a family tradition on island

New varieties key to industry’s future

Successful farm tours pay attention to detail

Sidebar: No detail too small

Research: UBC perfects test of smoke taint in wine grapes

Sensors help nurseries cut water use up to 60%

Producers encouraged to monitor irrigation water quality

Sidebar: Water sampling tips

Urgan farmers take their dreams up country

Processor capacity challenges small scale producers

New entrants give fresh life to old dairy barns

KPU student receives Tim Armstrong award

Wannabe: Hurry up, Spring!

Woodshed: Clay lives up to all of Ashley’s expectations

Jude’s Kitchen: Spring brunch

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9 hours ago

UBC's Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the wine#BCAg#BCAg ... See MoreSee Less

UBCs Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the winery.

#BCAg
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5 days ago

Saskatchewan's Monette Farms, with nearly $1.1 billion in liabilities, has been granted creditor protection under the CCAA while it restructures. Rapid expansion into produce and cattle dragged earnings well below projections. The farm's BC cattle operation — and a planned West Kelowna winery — hang in the b#BCAge.

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Monette Farms wins creditor protection

www.countrylifeinbc.com

Monette Farms’ rapidly expanding produce business was a key factor in its decision to seek protection from creditors last week, according to court documents. Saskatchewan-based Monette Farms was…
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1 week ago

A new national beef code of practice is open for public comment until June 12. Developed by NFACC and the Canadian Cattle Association, the draft addresses pain management, weaning, nutrition, lameness and end-of-life care.

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New beef practices open for comment

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A new national code of practice for beef producers is open for public comment. “The public comment period is an important opportunity for producers across Canada to review the draft code and provide...
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2 weeks ago

The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

#BCAg
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It provides for more than produce. It includes, eggs, meat and honey!

Good program. Additionally, I toured the Kelowna Food bank yesterday. They are serving about 12,000 people a month. Lots are working people.

I have seen people at the Saanichton markets asking if vendors take the coupons and being embarrassed when the vendor says no. Are there signs that are placed on the tables so people know who is part of the program and who is not?

You would have a slim choice of meat if you only get $27.00 .

“While it’s unfortunate that programs like this are necessary, I’m grateful they exist to support families and local farmers.”

Food stamps?

This should be made a little more accessible, especially for seniors

What exactly is this and how does it work? I've never heard of it before. How does this get applied to us who it's intended to help?

Christy Sakai its a week and if you to the markets you can get a small bag of carrots 5bucks, a few potatoes, usually a bag of apples are 5 bucks, and in summer you have fruit choices. Yes doesn't seem like alot but it could be stretched at the markets and remember its a week so really ypu going to use the whole bag of carrots in a week, probably not so you have something for the next week. Heads of lettuce 5 bucks. Every little bit does help when it comes to supporting local farmer and family.

This program has helped me afford local produce, as a senior. I am grateful for the assistance and eat a healthier diet.

I have been a working poor and 🙏👍for recognizing the people who deserve a bit of help as they are doing the best they can 😘👍

This sounds a little more complicated to enroll in than it needs to be. A lot of people probably never heard of it, I only did because I read this post.

It is illegal for me to grow a garden . We can all afford to eat if we can grow.

How does a senior apply?

On my smalltown the food bank puts your name in a lottery for this Seniors included in lottery

Here are the general qualifications: Income Threshold: Generally for lower-income households. Some specific, local programs have identified a threshold of $27,000 or less for a single person or under $50,000 per year for a household. Targeted Groups: Participants must be seniors/elders, pregnant individuals, or families with children under 19. Participant Requirements: In addition to income, participants must: Participate in a food literacy program (e.g., cooking, gardening, or food budgeting). Be able to travel to a participating market to shop for themselves. Allocation: Because demand is high, coupons are often prioritized for new participants each year. Important Information: Coupons are not handed out by the BC Farmers' Markets directly. You must connect with a local community partner (such as a food bank, community centre, or neighbourhood house) to apply.

Glad to see this continue. With the increase in cost of living, this program should be increasing, not staying even with last year. Our local food bank is inundated with need.

It’s a great program. Too bad they won’t extend it to Farmstands as well. Some producers can’t make it to market because of work schedules. And there is more than just vegetables out there.

Where do people apply? Thinking of those I know who need this program.

Have you got an email yet?

I wish a person on disability could get the help too :(

What cities have this

I didn’t know that the program existed

Please if you have these coupons do not be embarrassed to use them they are a good as anyone's money to a grower! I would agree it is a slippery slope to have people pay with government coupons but Remember large scale agriculture is subsidized in this country in way that dwarfs this little program. We are all in a sense are paying with coupons at the big supermarket. As a small scale grower grower I can tell you when you see the higher prices at the farmers market, no one is getting rich off you. That is the true cost of food. Yes that should scare you

Excellent work, BC Ministry of Health! 👍👍👍 An amazing program

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2 weeks ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

#BCAg
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ALR sessions closed to public

General public limited to survey, written submissions

March 1, 2018 byPeter Mitham

VICTORIA – The public engagement process aimed at gathering feedback towards revitalization of the 45-year-old Agricultural Land Reserve kicked off in early February with meetings in Richmond and Nanaimo.

But not everyone was welcome at the meetings organized by the nine-member committee charged with conducting the review. The invitation-only events were strictly for representatives from farm organizations and local governments. Dates, times and locations of the meetings are not advertised.

“We have a list of every local government in the province and every farm organization that we are aware of – every farmers’ institute, you name it – everybody’s getting an invitation,” committee chair Jennifer Dyson told Country Life in BC.

Well, not quite everyone. Groups with an interest in farming but not linked to production agriculture are excluded.

“We’ve had some groups that are food security groups, and we think food security is great, but they’re not necessarily the stakeholder that we’re meeting with,” Dyson says.

Nevertheless, the BC Food Systems Network, which “works to create healthy, just and sustainable food systems” presented.

The general public, meanwhile, are welcome to comment via the online survey set up to garner feedback, or a written submission.

“We’ve had a lot of MLAs wanting to attend and we’ve said, ‘Thank you for your interest, but this is a stakeholder meeting,’” Dyson says.

Concerning

That’s not sitting well with Opposition agriculture critic Ian Paton, the BC Liberal MLA for Delta South, who previously criticized the lack of representation from commercial farmers on the review committee. The inability of the general farm population, let alone farm landowners, to address the committee directly concerns him.

“It’s definitely a concern that [BC] agriculture minister Lana Popham won’t allow members of the public to make face-to-face submissions to her committee,” he says. “If the true intention of this committee is to protect farmers and farmland, why is she putting so many restrictions on who can give input, and how they can do so?”

During consultations for the BC Agriculture Plan in 2006, open houses were held across the province that attracted a broad spectrum of speakers. Similarly, when Popham led the Opposition Standing Committee for Agriculture and Food on a tour of the province in 2015, she said it was an opportunity for farmers to give feedback that government might not always want to hear.

“Giving the agriculture community a chance to be heard is dangerous for government, because then you actually need to hear the facts,” Popham said at the time. “They’re so thankful that there’s an opportunity to have a committee like that.”

Paton says the limitations on who can meet with the current committee suggest that the government has made up its mind on issues such as whether or not to return to a single-zone ALR.

“The minister has publicly stated that she sees that change coming, in the same breath that she promises to consult in a meaningful way,” he says. “In my view, genuine consultation involves speaking face-to-face with the people who will be most affected by one’s decisions. It’s my hope that Minister Popham will re-think her consultation strategy and give actual farmers, ranchers and producers the opportunity to face her directly with their ideas.”

Independent committee

However, Popham says that the committee has full independence and made the call on how to structure the engagement process itself.

“When I chose the committee members, it was made very clear that they’re independent of me, so they’ve made that decision themselves,” she says. “They’re a volunteer committee, and they’ve basically put into their schedule how many places they can meet and how much time they have to spend to come up with a report for me with these very, very serious recommendations by the end of the summer.”

Popham says she’s received “an enormous amount of positive feedback,” adding, “everybody’s invited to give their input online 24 hours a day till the end of April, so nobody’s left out of the process at all.”

Dyson agrees, noting that participation in the stakeholder meetings and online has been positive.

“People are extremely well prepared to speak,” she says. “We’ve had young people desperate for access to land. We’ve had an incredible mix of individuals.”

Online submissions have numbered in the hundreds, Dyson says, something she considers “phenomenal.”

The leading concerns in the feedback received till mid-February were house size on farm properties, and cannabis production. Many local government representatives also pointed to the challenge a general ignorance of agriculture poses.

She expects a diversity of opinions as the committee moves across the province, especially given the lack of consensus farm organizations are voicing regarding the ALR.

“There’s no unanimity around the farm organizations themselves in terms of what we hear. It’s just all over the map,” she says, noting that local governments have been more uniform in their concerns and advocacy for agriculture.

“As our provincial government does less and less and less and less and less in agriculture, the local governments have picked up more,” she says. “They’re putting on events in their communities; they’re trying to support agriculture. That has picked up where farm organizations have left off.”

Stakeholder meetings are scheduled for dates through March 14, with further dates to be set. Participation in the online survey and written submissions will be accepted through April 30 at 4 pm. For more details, visit [https://engage.gov.bc.ca/agriculturallandreserve/ways-to-participate].

The review committee’s report and recommendations to government will be delivered in fall 2018.

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