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Originally published:

March 2018
Vol. 104 Issue 3

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Stories In This Edition

ALR sessions closed to public

Kissin’ cousins

Wine spat heads to court

ALR sidebar: Points for review

Budget boosts ag funding for strategic initiatives

AgProud

Editorial: Good intentions

Back forty: Fires, floods and earthquakes: are your ready?

So where do I get a social license

FIRB review pleases commodities

Islands Ag

Dairy outlook faces growing headwinds

Trade negotiations boost grower uncertainties

Chicken price slides despite new pricing formula

Fruit growers elect Dhaliwal president

Growers discuss SVC audits

This little tyke

Orchard app unveiled at BC Tree Fruit forum

Gala celebrates ag leadership

Ag show attendance down from record set last year

Canadian Ag Partnership “open for business”

Weed will be an ag product unlike any other

Sidebar: Crop rich in histroy, controvery

BC MP appointed ag critic

Research money key to berry sector’s future

Sidebar: Weather hurts 2017 blueberry Yields

Cowichan Valley showcases Islands agriculture

Wildfire season offers valuable lessons

Make a plan and get fire smart

Cattle producers must champion codes of practice

Producers need training for disaster response readiness

For the kids

How do I move forward

Pine Butte kicks off bull sales

High-tech grass production showcased on tour

Environmentally friendly weed control

Sidebar: Mixed results

Hazelnut inventory sets industry baseline

Collaboration ups ante in fight against Wireworm

Sidebar: Going for control

New pest game-changers for BC forage producers

Farm safety is a family tradition on island

New varieties key to industry’s future

Successful farm tours pay attention to detail

Sidebar: No detail too small

Research: UBC perfects test of smoke taint in wine grapes

Sensors help nurseries cut water use up to 60%

Producers encouraged to monitor irrigation water quality

Sidebar: Water sampling tips

Urgan farmers take their dreams up country

Processor capacity challenges small scale producers

New entrants give fresh life to old dairy barns

KPU student receives Tim Armstrong award

Wannabe: Hurry up, Spring!

Woodshed: Clay lives up to all of Ashley’s expectations

Jude’s Kitchen: Spring brunch

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A $2.5-million provincial program is helping Fraser Valley egg and poultry producers defend their flocks against avian influenza. The Novel Tools and Technologies Program supported 29 farms last year with air filtration and UV light systems — and more than 80% would recommend the technology to others. Applications for the current round, supporting approximately 50 farms, are open June 1–30. Fraser Valley, Langley and Surrey farms are eligible.

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A $2.5-million provincial program is helping Fraser Valley egg and poultry producers defend their flocks against avian influenza. The Novel Tools and Technologies Program supported 29 farms last year with air filtration and UV light systems — and more than 80% would recommend the technology to others. Applications for the current round, supporting approximately 50 farms, are open June 1–30. Fraser Valley, Langley and Surrey farms are eligible.

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3 days ago

The sod for the seven FIFA World Cup matches beginning this Saturday at BC Place was grown by Bos Sod Farms in Abbotsford. During a tour of the Bos family's turf farm hosted by the Abbotsford Chamber of Commerce last week, Bert Bos said getting the hybrid of 95% real grass and 5% artificial turf just right was a learning experience. "That hybrid component makes it very robust," he says. "There's a whole battery of testing they do."

#BCAg
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The sod for the seven FIFA World Cup matches beginning this Saturday at BC Place was grown by Bos Sod Farms in Abbotsford. During a tour of the Bos familys turf farm hosted by the Abbotsford Chamber of Commerce last week, Bert Bos said getting the hybrid of 95% real grass and 5% artificial turf just right was a learning experience. That hybrid component makes it very robust, he says. Theres a whole battery of testing they do. 

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Congratulations So proud of you

Way to grow!

Why not just bring FIFA to sumas prairie.

100%

4 days ago

BC fruit growers and ranchers are bracing for a crisis after the Regional District of North Okanagan demanded a 70% cut in agricultural water use amid critically low reservoir levels. The BC Fruit Growers Association warns losses in the Vernon area could reach $250 million in crop and tree losses. Growers hope today's meeting with RDNO will chart a path forwar#BCAg#BCAg ... See MoreSee Less

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Vernon growers address drought

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Growers blindsided by last week’s demand from the Regional District of North Okanagan for a 70% cut in agricultural water use hope a June 10 meeting with RDNO will chart a positive path forward.
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So let’s cut the water for the ones growing the food that feed the people. Makes total sense 🙄

Hey let's put up an AI Center in the OKANAGAN, we don't need water for FOOD! #ThatAnnouncementWillBeNext

Time for the city folks to stand up for the farmers and realize how devistating these changes will be. Definitely golf courses and city green space need to be shut off before food supply does.

All the golf courses had better have turned all their irrigation off before any primary producers are forced to.

no people or no food, tough choices

crazy shit, shut down nthe golf courses, nom water for them

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5 days ago

BC Agriculture Minister Lana Popham is hinting at upcoming announcements on food processing within the Agricultural Land Reserve and flood mitigation support. Speaking at the Abbotsford Chamber's Agriculture Bus Tour June 5, she signalled policy changes may be coming "in the next few weeks." On flooding, she says progress over the past four months has been significant. "We're very confident compared to where we were six months ago."

#BCAg
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BC Agriculture Minister Lana Popham is hinting at upcoming announcements on food processing within the Agricultural Land Reserve and flood mitigation support. Speaking at the Abbotsford Chambers Agriculture Bus Tour June 5, she signalled policy changes may be coming in the next few weeks. On flooding, she says progress over the past four months has been significant. Were very confident compared to where we were six months ago.

#BCAg
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So are these actual farmers or just some university students who THINK they can save the world .

I’m still waiting for Ms Popham to accept one of my 86 invitations to meet with me to discuss the ALR dumping ground next to my house. Maybe 87 will be the charm? Lana Popham

Lana is a joke. She came up here to the NP promising to do Everything in her power along with Whoregan and the rest of them, to stop the FLOODING OF 10,000 ACRES of PRIME CLASS 1 FIELD TO PLATE FOOD PRODUCING LAND, in the Peace Valley. But she was just like the rest of the puppets looking for her election and Ag Minister postition. Yep they LIED, they had the chance but not. Now our Northern Food security is threatened and the beautiful limited land is gone under 60 meters of water and the landslides to follow. How is it the Valley, that used to be a vibrant Wetland, floods and yet there is a shortage of fresh WATER for Vancouver? The entire region of Richmond is below sea level, why not FLOOD some of that with the LARGE AMOUNTS OF FRWSH WATER pouring off of the Mountainsides in the Valley, store and and USE it for your new Data centers....

useless ndp

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Weed will be an ag product unlike any other

Bong show ahead as authorities learn to roll with cannabis production

March 1, 2018 byPeter Mitham

ABBOTSFORD – Growers hoping to cash in on Canada’s newest legal cash crop face plenty of challenges as government wrestles with how to treat a crop that has yet to receive legal standing.

Cannabis is grabbing headlines in the mainstream media in advance of Canada legalizing recreational pot (expected by July 1), but Ottawa will continue to exert tight controls on growers, whether they’re producing industrial hemp for fibre, seeds and oil, medicinal strains with soothing cannabinoids or recreational strains with psychoactive tetrahydrocannabinol (THC).

“Hemp and marijuana are the same plant – genetically identical; the only difference is they’ve been bred differently for different purposes,” Peter Scales told the Centre for Organizational Governance in Agriculture (COGA) on February 1. “[But] hemp is not marijuana.”

Scales, a hemp grower who supplies seeds, oil and flours through his Abbotsford company ACI Foods, says this is where the fun will begin when recreational cannabis becomes legal.

To date, the only licensed producers have been growers of industrial strains, which have less than 0.3% THC, and medicinal varieties. Recreational producers will require licences and the current approval process is taking six to 18 months. Were the delay not long enough, a mere 18% of applicants are being approved. They’ll also have to source legitimate sources of seed and work with authorized retailers.

Scales says he expects a shakeout following legalization as producers adjust.

“It’s going to change the landscape and it’s going to affect a lot of people in this room, and this is where we get into the, maybe, confusing part of this discussion,” he said.

On the one hand, licensed producers of medicinal cannabis are securing existing greenhouse facilities to enable them to get rolling as soon as legalization of recreational cannabis occurs.

Without naming names, Scales pointed to last summer’s arrangement between Village Farms Canada LP and Victoria-based Emerald Health Therapeutics Inc. to convert a 25-acre greenhouse into a federally licensed cannabis production facility. The greenhouse could produce up to 75,000 kilograms of marijuana annually – initially for medicinal use, but with the potential for recreational products.

Canopy Growth Corp. is also partnering with SunSelect Produce Inc. of Delta to develop three million square feet in two greenhouses at a 55-acre site in Aldergrove through BC Tweed Joint Venture Inc. Plans target having a crop ready in time for the legalization of recreational cannabis.

Shift in priorities

Scales expects medicinal producers will shift to recreational production because they’ll be able to work with industrial hemp producers to source cannabinoids. However, the use of greenhouses for cannabis could also impact food production.

“It means that the tomatoes and cucumbers that were grown there are not going to be grown there any longer,” he said. “There’s huge displacement on the horizon.”

The displacement of food production for cannabis is an issue the BC Ministry of Agriculture is wrestling with, James Mack, an assistant deputy minister with the ministry and a member of the province’s cannabis secretariat, told COGA.

“Legally, the Agricultural Land Reserve is reserving land for agriculture, but the public thinks of it as reserving land for food production,” he said. “When we start seeing a percentage of the ALR being diverted over to cannabis production, it’s going to provoke that public debate – is this actually what we have the ALR set aside for? It’s one that we’re going to have to get ahead of.”

The issue is rearing its head in the province’s consultation on revitalizing the ALR, continuing a debate when medicinal cannabis was legalized as to whether pharmaceuticals are a legitimate farm product and if it should get the same tax breaks – property and otherwise – as other crops.

“It’s a farming activity and you can’t ban it,” Mack said. “[But] we don’t want to give it the same incentives as farming.”

This means it has limited access to farm tax status, and as a federally regulated narcotic it isn’t eligible for support from business risk management programs and other initiatives under Growing Forward 2. How the legal crop will be handled under the new Canadian Agricultural Partnership is unknown.

“There’s really a few key issues that are facing agriculture right now and the short answer to each of those is, ‘We don’t know yet.’ We’re working on them,” Mack said.

Mack told Country Life in BC that cannabis is categorically different than grapes, which have displaced hundreds of acres of tree fruits in the Okanagan Valley for alcohol production. Cannabis is more potent straight from the plant than grapes.

“Grapes don’t pose a threat in and of themselves,” he said.

The efforts to incorporate the industry in mainstream agriculture are significant, however, and Mack looks forward to working with a community of legal growers.

“Until [July], we don’t have much of a mandate on this,” he said. “I know in two years my ministry’s going to be defending this industry in the same way we defend any other controversial industry we have, but right now it seems weird.”

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