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Originally published:

March 2018
Vol. 104 Issue 3

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Stories In This Edition

ALR sessions closed to public

Kissin’ cousins

Wine spat heads to court

ALR sidebar: Points for review

Budget boosts ag funding for strategic initiatives

AgProud

Editorial: Good intentions

Back forty: Fires, floods and earthquakes: are your ready?

So where do I get a social license

FIRB review pleases commodities

Islands Ag

Dairy outlook faces growing headwinds

Trade negotiations boost grower uncertainties

Chicken price slides despite new pricing formula

Fruit growers elect Dhaliwal president

Growers discuss SVC audits

This little tyke

Orchard app unveiled at BC Tree Fruit forum

Gala celebrates ag leadership

Ag show attendance down from record set last year

Canadian Ag Partnership “open for business”

Weed will be an ag product unlike any other

Sidebar: Crop rich in histroy, controvery

BC MP appointed ag critic

Research money key to berry sector’s future

Sidebar: Weather hurts 2017 blueberry Yields

Cowichan Valley showcases Islands agriculture

Wildfire season offers valuable lessons

Make a plan and get fire smart

Cattle producers must champion codes of practice

Producers need training for disaster response readiness

For the kids

How do I move forward

Pine Butte kicks off bull sales

High-tech grass production showcased on tour

Environmentally friendly weed control

Sidebar: Mixed results

Hazelnut inventory sets industry baseline

Collaboration ups ante in fight against Wireworm

Sidebar: Going for control

New pest game-changers for BC forage producers

Farm safety is a family tradition on island

New varieties key to industry’s future

Successful farm tours pay attention to detail

Sidebar: No detail too small

Research: UBC perfects test of smoke taint in wine grapes

Sensors help nurseries cut water use up to 60%

Producers encouraged to monitor irrigation water quality

Sidebar: Water sampling tips

Urgan farmers take their dreams up country

Processor capacity challenges small scale producers

New entrants give fresh life to old dairy barns

KPU student receives Tim Armstrong award

Wannabe: Hurry up, Spring!

Woodshed: Clay lives up to all of Ashley’s expectations

Jude’s Kitchen: Spring brunch

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1 day ago

The committee of MLAs charged with setting priorities for the next provincial budget is recommending regular, annual funding for water storage infrastructure associated with food production, including for engineering inspections, maintenance and upgrades. The recommendation builds on the BC Cattlemen's Association's recommendation of an annual allocation of $5 million for water storage infrastructure related to food production, noting that it could also support resilience in the face of climate-related events. While the province has allocated $120 million for agricultural water infrastructure, agriculture minister Lana Popham told Country Life in BC this week that other ministries and the federal government will need to be involved in funding future p#BCAgts#BCAgCAg

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The committee of MLAs charged with setting priorities for the next provincial budget is recommending regular, annual funding for water storage infrastructure associated with food production, including for engineering inspections, maintenance and upgrades. The recommendation builds on the BC Cattlemens Associations recommendation of an annual allocation of $5 million for water storage infrastructure related to food production, noting that it could also support resilience in the face of climate-related events. While the province has allocated $120 million for agricultural water infrastructure, agriculture minister Lana Popham told Country Life in BC this week that other ministries and the federal government will need to be involved in funding future projects.

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A typical small-to-medium farming operation featuring a house, main barn, and machine shed generally has around 8,000 to 12,000 square feet of total roof surface. The Okanagan Valley is one of the driest regions in Canada, averaging roughly 300 millimetres (11.8 inches) of annual precipitation. Storing a full year's collected rainwater from those roofs yields roughly 262,500 litres. In the three regional districts that make up the Okanagan valley proper (North Okanagan, Central Okanagan, and Okanagan-Similkameen), the 2021 Statistics Canada Census of Agriculture records roughly 3,100 total farms. Multiply that number by 262,500 litres of harvested rainwater equals 813.75 million litres of water saved per year. Capturing that volume of water across every farm roof in the region would significantly ease peak summer pumping pressure on local groundwater aquifers and Okanagan Lake.

Fantastic!! We will work hard to be involved and do what we can as well as a collective group on the Salmon River!

Absolutely! Long over due and very welcomed. Let's make this happen.

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2 days ago

About 40 community members gathered at Silver Creek Community Hall near Salmon Arm last Thursday to discuss ways to improve water availability for both farms and spawning salmon. While the province has since rescinded a fish protection order for the watershed that shut down irrigation, future risks to water access remain top of mind. "We are here because water matters to each of us," says rancher and organizer Trudy Schweb. Farmland Riparian Interface Stewardship Program manager Lee Hesketh outlined the potential for upland water storage while Rob Dinwoodie highlighted cost-shared funding opportunities through the Environmental Farm Plan program for riparian assessments, irrigation efficiency upgrades and other water-related projects available to producers. Photo credit | Facebook/Trudy Schweb

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About 40 community members gathered at Silver Creek Community Hall near Salmon Arm last Thursday to discuss ways to improve water availability for both farms and spawning salmon. While the province has since rescinded a fish protection order for the watershed that shut down irrigation, future risks to water access remain top of mind. We are here because water matters to each of us, says rancher and organizer Trudy Schweb. Farmland Riparian Interface Stewardship Program manager Lee Hesketh outlined the potential for upland water storage while Rob Dinwoodie highlighted cost-shared funding opportunities through the Environmental Farm Plan program for riparian assessments, irrigation efficiency upgrades and other water-related projects available to producers. Photo credit | Facebook/Trudy Schweb

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Salmon River Watershed Roundtable should be looked into again.

Well done my girl,the voice of Silver Creek ranchers and more

Thanks for covering this🌟

2 days ago

The BC Fruit Growers Association is urging Greater Vernon Water and the Regional District of North Okanagan to halt water shut-offs hitting 2,100+ acres of Okanagan orchards mid-season. With losses potentially topping $250 million, fruit growers say decisions of this scale demand a coordinated plan with farmers and the province — not one-sided cuts. They’re not the only producers affected by this year’s dry conditions.

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Cash Flows

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VERNON – Water restrictions intensified across the southern Interior in late July, with record low stream flows clouding the cash outlook for ranches and orchards. Fourteen agricultural water users...
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Food should ALWAYS come first. Allow the farmers their water. My grandad watered the apples by flume from the mountain. Let’s get on with AG and get out of the way!

3 days ago

The BC Fruit Growers Association has joined Apples Canada, a new national voice for provincial apple organizations in BC, Ontario, Quebec, New Brunswick and Nova Scotia. Charles Stevens of Ontario chairs the new group, an evolution of the apple working group within Fruit & Vegetable Growers Canada (FVGC), the new group will tackle production, sustainability, research and policy issues as well as advocate for market access in partnership with FVGC. It follows the creation of the Greenhouse Produce Alliance of Canada earlier this year, which replaced the former greenhouse vegetable working group. The berry and field vegetable sectors will continue to maintain working groups with FVGC, while the long-estblished Canadian Potato Council serves the interests of potato growers under the FVGC umbrella.

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The BC Fruit Growers Association has joined Apples Canada, a new national voice for provincial apple organizations in BC, Ontario, Quebec, New Brunswick and Nova Scotia. Charles Stevens of Ontario chairs the new group, an evolution of the apple working group within Fruit & Vegetable Growers Canada (FVGC), the new group will tackle production, sustainability, research and policy issues as well as advocate for market access in partnership with FVGC. It follows the creation of the Greenhouse Produce Alliance of Canada earlier this year, which replaced the former greenhouse vegetable working group. The berry and field vegetable sectors will continue to maintain working groups with FVGC, while the long-estblished Canadian Potato Council serves the interests of potato growers under the FVGC umbrella.

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Weed will be an ag product unlike any other

Bong show ahead as authorities learn to roll with cannabis production

March 1, 2018 byPeter Mitham

ABBOTSFORD – Growers hoping to cash in on Canada’s newest legal cash crop face plenty of challenges as government wrestles with how to treat a crop that has yet to receive legal standing.

Cannabis is grabbing headlines in the mainstream media in advance of Canada legalizing recreational pot (expected by July 1), but Ottawa will continue to exert tight controls on growers, whether they’re producing industrial hemp for fibre, seeds and oil, medicinal strains with soothing cannabinoids or recreational strains with psychoactive tetrahydrocannabinol (THC).

“Hemp and marijuana are the same plant – genetically identical; the only difference is they’ve been bred differently for different purposes,” Peter Scales told the Centre for Organizational Governance in Agriculture (COGA) on February 1. “[But] hemp is not marijuana.”

Scales, a hemp grower who supplies seeds, oil and flours through his Abbotsford company ACI Foods, says this is where the fun will begin when recreational cannabis becomes legal.

To date, the only licensed producers have been growers of industrial strains, which have less than 0.3% THC, and medicinal varieties. Recreational producers will require licences and the current approval process is taking six to 18 months. Were the delay not long enough, a mere 18% of applicants are being approved. They’ll also have to source legitimate sources of seed and work with authorized retailers.

Scales says he expects a shakeout following legalization as producers adjust.

“It’s going to change the landscape and it’s going to affect a lot of people in this room, and this is where we get into the, maybe, confusing part of this discussion,” he said.

On the one hand, licensed producers of medicinal cannabis are securing existing greenhouse facilities to enable them to get rolling as soon as legalization of recreational cannabis occurs.

Without naming names, Scales pointed to last summer’s arrangement between Village Farms Canada LP and Victoria-based Emerald Health Therapeutics Inc. to convert a 25-acre greenhouse into a federally licensed cannabis production facility. The greenhouse could produce up to 75,000 kilograms of marijuana annually – initially for medicinal use, but with the potential for recreational products.

Canopy Growth Corp. is also partnering with SunSelect Produce Inc. of Delta to develop three million square feet in two greenhouses at a 55-acre site in Aldergrove through BC Tweed Joint Venture Inc. Plans target having a crop ready in time for the legalization of recreational cannabis.

Shift in priorities

Scales expects medicinal producers will shift to recreational production because they’ll be able to work with industrial hemp producers to source cannabinoids. However, the use of greenhouses for cannabis could also impact food production.

“It means that the tomatoes and cucumbers that were grown there are not going to be grown there any longer,” he said. “There’s huge displacement on the horizon.”

The displacement of food production for cannabis is an issue the BC Ministry of Agriculture is wrestling with, James Mack, an assistant deputy minister with the ministry and a member of the province’s cannabis secretariat, told COGA.

“Legally, the Agricultural Land Reserve is reserving land for agriculture, but the public thinks of it as reserving land for food production,” he said. “When we start seeing a percentage of the ALR being diverted over to cannabis production, it’s going to provoke that public debate – is this actually what we have the ALR set aside for? It’s one that we’re going to have to get ahead of.”

The issue is rearing its head in the province’s consultation on revitalizing the ALR, continuing a debate when medicinal cannabis was legalized as to whether pharmaceuticals are a legitimate farm product and if it should get the same tax breaks – property and otherwise – as other crops.

“It’s a farming activity and you can’t ban it,” Mack said. “[But] we don’t want to give it the same incentives as farming.”

This means it has limited access to farm tax status, and as a federally regulated narcotic it isn’t eligible for support from business risk management programs and other initiatives under Growing Forward 2. How the legal crop will be handled under the new Canadian Agricultural Partnership is unknown.

“There’s really a few key issues that are facing agriculture right now and the short answer to each of those is, ‘We don’t know yet.’ We’re working on them,” Mack said.

Mack told Country Life in BC that cannabis is categorically different than grapes, which have displaced hundreds of acres of tree fruits in the Okanagan Valley for alcohol production. Cannabis is more potent straight from the plant than grapes.

“Grapes don’t pose a threat in and of themselves,” he said.

The efforts to incorporate the industry in mainstream agriculture are significant, however, and Mack looks forward to working with a community of legal growers.

“Until [July], we don’t have much of a mandate on this,” he said. “I know in two years my ministry’s going to be defending this industry in the same way we defend any other controversial industry we have, but right now it seems weird.”

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