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Originally published:

March 2018
Vol. 104 Issue 3

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Stories In This Edition

ALR sessions closed to public

Kissin’ cousins

Wine spat heads to court

ALR sidebar: Points for review

Budget boosts ag funding for strategic initiatives

AgProud

Editorial: Good intentions

Back forty: Fires, floods and earthquakes: are your ready?

So where do I get a social license

FIRB review pleases commodities

Islands Ag

Dairy outlook faces growing headwinds

Trade negotiations boost grower uncertainties

Chicken price slides despite new pricing formula

Fruit growers elect Dhaliwal president

Growers discuss SVC audits

This little tyke

Orchard app unveiled at BC Tree Fruit forum

Gala celebrates ag leadership

Ag show attendance down from record set last year

Canadian Ag Partnership “open for business”

Weed will be an ag product unlike any other

Sidebar: Crop rich in histroy, controvery

BC MP appointed ag critic

Research money key to berry sector’s future

Sidebar: Weather hurts 2017 blueberry Yields

Cowichan Valley showcases Islands agriculture

Wildfire season offers valuable lessons

Make a plan and get fire smart

Cattle producers must champion codes of practice

Producers need training for disaster response readiness

For the kids

How do I move forward

Pine Butte kicks off bull sales

High-tech grass production showcased on tour

Environmentally friendly weed control

Sidebar: Mixed results

Hazelnut inventory sets industry baseline

Collaboration ups ante in fight against Wireworm

Sidebar: Going for control

New pest game-changers for BC forage producers

Farm safety is a family tradition on island

New varieties key to industry’s future

Successful farm tours pay attention to detail

Sidebar: No detail too small

Research: UBC perfects test of smoke taint in wine grapes

Sensors help nurseries cut water use up to 60%

Producers encouraged to monitor irrigation water quality

Sidebar: Water sampling tips

Urgan farmers take their dreams up country

Processor capacity challenges small scale producers

New entrants give fresh life to old dairy barns

KPU student receives Tim Armstrong award

Wannabe: Hurry up, Spring!

Woodshed: Clay lives up to all of Ashley’s expectations

Jude’s Kitchen: Spring brunch

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7 hours ago

A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review. "Your feedback will help shape the industry's guide to cattle welfare for the next decade," says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit tinyurl.com/58a3u9fz.

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A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review.  Your feedback will help shape the industrys guide to cattle welfare for the next decade, says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit https://tinyurl.com/58a3u9fz.

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I sat in the webinar yesterday by the Canadian Cattle Association. My initial concern was that this would be another "play" into the government's hands. It has been worked on by people that are actually in the Beef industry from Cow calf to feedlot. The thrust is an update of the 2013 Code of Practice which was reviewed in 2018. The changes are more a move from "left to the producers discretion" to clearer directions regarding pain management, proper transport of animals which are impaired and keeping cattle in in good condition. Much of what is recommended is what producers who care about animal husbandry already do. The important part is to GIVE THEM FEEDBACK good, bad or otherwise. The document is about 60 pages long, and I ran it through CHAT to see what had been changed. It is important to understand that the PUBLIC is invited to comment on the draft not just producers. Think about it... do you really want the public influencing how you manage your cattle. If you think that this is just one of those things, I have been following Bill 22 in Alberta which will grant the SPCA a proactive roll in entering farms and checking on animals. When I asked CHAT how the new bill relates to the Cattle Code, it came back that the Code although not a regulation will be able to be used as a guide by producers for backup in dealing with the SPCA regarding cattle conditions, sick animal handling etc. Take the time.... Go onto the Canadian Cattle Association website and speak to those parts that you wish to input.

1 day ago

According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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2 days ago

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organization's future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in Februa#BCAg#BCAg ... See MoreSee Less

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organizations future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in February.

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4 days ago

Shannon Wiggins of Headwind Farm in North Saanich is this year's Mary Forstbauer Grant recipient from the BC Association of Farmers Markets. The $500 grant will help Wiggins expand her plot at Sandown Centre for Regenerative Agriculture, growing more storage crops to extend her harvest season. Wiggins credits farmers markets with inspiring her own farming journey and commitment to building community through food. Congratulations!

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Shannon Wiggins of Headwind Farm in North Saanich is this years Mary Forstbauer Grant recipient from the BC Association of Farmers Markets. The $500 grant will help Wiggins expand her plot at Sandown Centre for Regenerative Agriculture, growing more storage crops to extend her harvest season. Wiggins credits farmers markets with inspiring her own farming journey and commitment to building community through food. Congratulations!

https://tinyurl.com/45bddtw8

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Wahoo! Congrats Shannon! I love your produce. Can’t wait for the radishes 🫜

Congratulations!

Well done!! 🩷🩷🩷

6 days ago

New farmers can avoid costly mistakes by learning from those who've been there. At a Young Agrarians mixer in Penticton, five BC farmers shared hard-won lessons on pricing, pivoting, relationships and burnout. From coyote losses to business burnout, their message was clear: set prices that reflect true costs, make decisions quickly and don't let farming define your worth. Myrna Stark Leader's story appears in our April e-edition, now available to view online at: tinyurl#BCAg2uw53vvm

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New farmers can avoid costly mistakes by learning from those whove been there. At a Young Agrarians mixer in Penticton, five BC farmers shared hard-won lessons on pricing, pivoting, relationships and burnout. From coyote losses to business burnout, their message was clear: set prices that reflect true costs, make decisions quickly and dont let farming define your worth. Myrna Stark Leaders story appears in our April e-edition, now available to view online at: https://tinyurl.com/2uw53vvm

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Weed will be an ag product unlike any other

Bong show ahead as authorities learn to roll with cannabis production

March 1, 2018 byPeter Mitham

ABBOTSFORD – Growers hoping to cash in on Canada’s newest legal cash crop face plenty of challenges as government wrestles with how to treat a crop that has yet to receive legal standing.

Cannabis is grabbing headlines in the mainstream media in advance of Canada legalizing recreational pot (expected by July 1), but Ottawa will continue to exert tight controls on growers, whether they’re producing industrial hemp for fibre, seeds and oil, medicinal strains with soothing cannabinoids or recreational strains with psychoactive tetrahydrocannabinol (THC).

“Hemp and marijuana are the same plant – genetically identical; the only difference is they’ve been bred differently for different purposes,” Peter Scales told the Centre for Organizational Governance in Agriculture (COGA) on February 1. “[But] hemp is not marijuana.”

Scales, a hemp grower who supplies seeds, oil and flours through his Abbotsford company ACI Foods, says this is where the fun will begin when recreational cannabis becomes legal.

To date, the only licensed producers have been growers of industrial strains, which have less than 0.3% THC, and medicinal varieties. Recreational producers will require licences and the current approval process is taking six to 18 months. Were the delay not long enough, a mere 18% of applicants are being approved. They’ll also have to source legitimate sources of seed and work with authorized retailers.

Scales says he expects a shakeout following legalization as producers adjust.

“It’s going to change the landscape and it’s going to affect a lot of people in this room, and this is where we get into the, maybe, confusing part of this discussion,” he said.

On the one hand, licensed producers of medicinal cannabis are securing existing greenhouse facilities to enable them to get rolling as soon as legalization of recreational cannabis occurs.

Without naming names, Scales pointed to last summer’s arrangement between Village Farms Canada LP and Victoria-based Emerald Health Therapeutics Inc. to convert a 25-acre greenhouse into a federally licensed cannabis production facility. The greenhouse could produce up to 75,000 kilograms of marijuana annually – initially for medicinal use, but with the potential for recreational products.

Canopy Growth Corp. is also partnering with SunSelect Produce Inc. of Delta to develop three million square feet in two greenhouses at a 55-acre site in Aldergrove through BC Tweed Joint Venture Inc. Plans target having a crop ready in time for the legalization of recreational cannabis.

Shift in priorities

Scales expects medicinal producers will shift to recreational production because they’ll be able to work with industrial hemp producers to source cannabinoids. However, the use of greenhouses for cannabis could also impact food production.

“It means that the tomatoes and cucumbers that were grown there are not going to be grown there any longer,” he said. “There’s huge displacement on the horizon.”

The displacement of food production for cannabis is an issue the BC Ministry of Agriculture is wrestling with, James Mack, an assistant deputy minister with the ministry and a member of the province’s cannabis secretariat, told COGA.

“Legally, the Agricultural Land Reserve is reserving land for agriculture, but the public thinks of it as reserving land for food production,” he said. “When we start seeing a percentage of the ALR being diverted over to cannabis production, it’s going to provoke that public debate – is this actually what we have the ALR set aside for? It’s one that we’re going to have to get ahead of.”

The issue is rearing its head in the province’s consultation on revitalizing the ALR, continuing a debate when medicinal cannabis was legalized as to whether pharmaceuticals are a legitimate farm product and if it should get the same tax breaks – property and otherwise – as other crops.

“It’s a farming activity and you can’t ban it,” Mack said. “[But] we don’t want to give it the same incentives as farming.”

This means it has limited access to farm tax status, and as a federally regulated narcotic it isn’t eligible for support from business risk management programs and other initiatives under Growing Forward 2. How the legal crop will be handled under the new Canadian Agricultural Partnership is unknown.

“There’s really a few key issues that are facing agriculture right now and the short answer to each of those is, ‘We don’t know yet.’ We’re working on them,” Mack said.

Mack told Country Life in BC that cannabis is categorically different than grapes, which have displaced hundreds of acres of tree fruits in the Okanagan Valley for alcohol production. Cannabis is more potent straight from the plant than grapes.

“Grapes don’t pose a threat in and of themselves,” he said.

The efforts to incorporate the industry in mainstream agriculture are significant, however, and Mack looks forward to working with a community of legal growers.

“Until [July], we don’t have much of a mandate on this,” he said. “I know in two years my ministry’s going to be defending this industry in the same way we defend any other controversial industry we have, but right now it seems weird.”

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