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FEBRUARY 2026
Vol. 112 Issue 2

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4 hours ago

The Township of Langley Farm and Ranch Exhibition Society is hosting a public open house this evening to gather input on plans to transform the historic Belmont Farm into an agricultural exhibition, education and heritage hub. Farmers, ranchers, and community members are invited to share their feedback. The open house is at the George Preston Rec Centre, 6-8 pm.

Township of Langley Farm and Ranch Exhibition Society
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The Township of Langley Farm and Ranch Exhibition Society is hosting a public open house this evening to gather input on plans to transform the historic Belmont Farm into an agricultural exhibition, education and heritage hub. Farmers, ranchers, and community members are invited to share their feedback. The open house is at the George Preston Rec Centre, 6-8 pm. 

Township of Langley Farm and Ranch Exhibition Society 
#BCAg
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7 hours ago

The sold-out Southern Interior Horticulture show continues today. Education sessions range from rodent control to new tree fruit varieties, with the afternoon devoted to improving spraying techniques for orchardists and vineyard managers. When not listening to speakers, producers are checking the trade show.

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The sold-out Southern Interior Horticulture show continues today. Education sessions range from rodent control to new tree fruit varieties, with the afternoon devoted to improving spraying techniques for orchardists and vineyard managers. When not listening to speakers, producers are checking the trade show.

#BCAg
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9 hours ago

The BC Poultry Association has lowered its avian flu biosecurity threat level from red to yellow, citing declining HPAI risk factors and fewer wild bird infections. Strong biosecurity practices helped BC limit cases this winter to 38 premises, down from 81 last year. For more, see today's Farm News Update from Country Life in #BCAg#BCAg ... See MoreSee Less

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Poultry biosecurity notches down

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Declining risk factors for highly pathogenic avian influenza (HPAI) have prompted the BC Poultry Association to lower the industry’s biosecurity threat level from red to yellow. The decision…
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1 day ago

The application deadline for cost-shared funding through the Buy BC program is coming up on February 20. Up to $2 million through the Buy BC Partnership Program is available annually to BC producers and processors to support local marketing activities that increase consumer awareness of BC agriculture and BC food and beverages. For more information, visit buybcpartnershipprogram.ca/.

Buy BC

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Home - Buy BC Partnership Program

buybcpartnershipprogram.ca

Buy BC Partnership Program Increase your visibility with Buy BC The Buy BC Partnership Program is a fundamental component of Buy BC that provides up to $2 million in cost-shared funding annually to lo...
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1 day ago

The Sik-E-Dakh (Glen Vowell) First Nation's Skeena Fresh hydroponic operation has doubled production capacity thanks to a $130,632 Northern Development Infrastructure Trust grant. Growing lettuce, kale, herbs and more in shipping containers, the operation uses 90% less water than traditional farming while providing 1,200 people with year-round access to fresh, locally grown greens. Their story is in the February edition of Country Life in BC, the agricultural news source for BC’s farmers and ranchers.

Northern Development Initiative Trust
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The Sik-E-Dakh (Glen Vowell) First Nations Skeena Fresh hydroponic operation has doubled production capacity thanks to a $130,632 Northern Development Infrastructure Trust grant. Growing lettuce, kale, herbs and more in shipping containers, the operation uses 90% less water than traditional farming while providing 1,200 people with year-round access to fresh, locally grown greens. Their story is in the February edition of Country Life in BC, the agricultural news source for BC’s farmers and ranchers. 

Northern Development Initiative Trust 
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BC Veg mandate questioned

BCAM coupon program manager Peter Leblanc says going digital has made loading cards for the BC Farmers Market Nutrition Coupon program an easier process for vendors and customers. Ronda Payne / Photo

March 6, 2024 byRonda Payne

The recent expansion of the BC Vegetable Marketing Commission’s mandate to the entire province has caught vendors at northern BC farmers markets by surprise.

Several growers and market vendors received letters from BC Veg alerting them to the potential impact on their operations and the possible need for them to become licensed.

The letter was a hot topic of discussion at the BC Association of Farmers Markets’ annual conference in North Vancouver, March 1-3.

BCAFM chair Wylie Bystedt says no one was aware of the commission until the communications were received. Many were taken by surprise, and questioned whether the alert was legitimate.

The commission regulates the sale and distribution of 20 storage crops, greenhouse crops and processing crops. These include all varieties of potatoes; yellow onions; tops-off beets and carrots; and greenhouse tomatoes, peppers and cucumbers as well as selected lettuces.

While the powers of the commission are real, a clarification the commission issued February 29 notes that producers growing less than a tonne of regulated product are exempt from licensing, as are commercial producers selling less than $5,000 of regulated product.

Meanwhile, the rest of the meeting was business as usual, with one of the association’s most popular and lucrative programs, the BC Farmers Market Nutrition Coupon Program, going digital, allowing customers to tap when paying for produce and other items through the BC Farmers Market Nutrition Coupon Program.

“It allows our partners [such as food banks] to load cards on a regular basis,” BCAFM coupon program manager Peter Leblanc told the conference.

Ron Gorman, executive director of the Fraser North Farmers Market Society which operates the Haney, Port Coquitlam and Pitt Meadows markets, was initially intimidated to try the card but it saved him the time required to count the upwards of 18,000 coupons the society’s three markets receive each summer.

“I didn’t have to count a single coupon,” Gorman says.

The conference also saw the launch of a tasting passport that will generate visitor data to better understand attendees.

“The power of the app is that people check-in,” says BCAFM executive director Heather O’Hara. “It’s a new engagement exercise.”

The passport will operate in conjunction with and complement the BC Farmers Market Trail program.

 

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