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DECEMBER 2025
Vol. 111 Issue 11

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7 days ago

On the last day of the BC Organic Conference, Thursday, Molly Thurston of Pearl Agricultural Consulting helped growers learn how to manage bugs such as codling moth, wireworm, and rootworm in organic growing systems. Her talk alongside Renee Prasad included hands-on activities in which participants checked out various traps and examined pests under microscopes. Be sure to look for more upcoming ag events on our online calendar at www.countrylifeinbc.com/calendar/

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On the last day of the BC Organic Conference, Thursday, Molly Thurston of Pearl Agricultural Consulting helped growers learn how to manage bugs such as codling moth, wireworm, and rootworm in organic growing systems. Her talk alongside Renee Prasad included hands-on activities in which participants checked out various traps and examined pests under microscopes. Be sure to look for more upcoming ag events on our online calendar at www.countrylifeinbc.com/calendar/

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1 week ago

Well-known organic farmer and podcaster Jordan Marr gets interviewed by Country Life in BC’s own columnist and potato mavin Anna Helmer during the opening session of the BC Organic Conference at Harrison Hot Springs yesterday. Sessions run today (Wednesday) and Thursday and include organic and regenerative growing practices and expanding and advocating for the organic sector, all under the background of the newly launched Organic BC banner.

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Well-known organic farmer and podcaster Jordan Marr gets interviewed by Country Life in BC’s own columnist and potato mavin Anna Helmer during the opening session of the BC Organic Conference at Harrison Hot Springs yesterday. Sessions run today (Wednesday) and Thursday and include organic and regenerative growing practices and expanding and advocating for the organic sector, all under the background of the newly launched Organic BC banner.

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Today, we remember those who sacrificed their lives or their well-being for our freedom. Lest we forget.
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FarmFolk CItyFolk is hosting its biennial BC Seed Gathering in Harrison Hot Springs November 27 and 28. Farmers, gardeners and seed advocates are invited to learn more about seed through topics like growing perennial vegetables for seed, advances in seed breeding for crop resilience, seed production as a whole and much more. David Catzel, BC Seed Security program manager with FF/CF will talk about how the Citizen Seed Trail program is helping advance seed development in BC. Expect newcomers, experts and seed-curious individuals to talk about how seed saving is a necessity for food security. ... See MoreSee Less

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Save the date for our upcoming 2023 BC Seed Gathering happening this November 3rd and 4th at the Richmond Kwantlen Polytechnic University campus.
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BC Veg mandate questioned

BCAM coupon program manager Peter Leblanc says going digital has made loading cards for the BC Farmers Market Nutrition Coupon program an easier process for vendors and customers. Ronda Payne / Photo

March 6, 2024 byRonda Payne

The recent expansion of the BC Vegetable Marketing Commission’s mandate to the entire province has caught vendors at northern BC farmers markets by surprise.

Several growers and market vendors received letters from BC Veg alerting them to the potential impact on their operations and the possible need for them to become licensed.

The letter was a hot topic of discussion at the BC Association of Farmers Markets’ annual conference in North Vancouver, March 1-3.

BCAFM chair Wylie Bystedt says no one was aware of the commission until the communications were received. Many were taken by surprise, and questioned whether the alert was legitimate.

The commission regulates the sale and distribution of 20 storage crops, greenhouse crops and processing crops. These include all varieties of potatoes; yellow onions; tops-off beets and carrots; and greenhouse tomatoes, peppers and cucumbers as well as selected lettuces.

While the powers of the commission are real, a clarification the commission issued February 29 notes that producers growing less than a tonne of regulated product are exempt from licensing, as are commercial producers selling less than $5,000 of regulated product.

Meanwhile, the rest of the meeting was business as usual, with one of the association’s most popular and lucrative programs, the BC Farmers Market Nutrition Coupon Program, going digital, allowing customers to tap when paying for produce and other items through the BC Farmers Market Nutrition Coupon Program.

“It allows our partners [such as food banks] to load cards on a regular basis,” BCAFM coupon program manager Peter Leblanc told the conference.

Ron Gorman, executive director of the Fraser North Farmers Market Society which operates the Haney, Port Coquitlam and Pitt Meadows markets, was initially intimidated to try the card but it saved him the time required to count the upwards of 18,000 coupons the society’s three markets receive each summer.

“I didn’t have to count a single coupon,” Gorman says.

The conference also saw the launch of a tasting passport that will generate visitor data to better understand attendees.

“The power of the app is that people check-in,” says BCAFM executive director Heather O’Hara. “It’s a new engagement exercise.”

The passport will operate in conjunction with and complement the BC Farmers Market Trail program.

 

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