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MAY 2026
Vol. 112 Issue 5

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1 week ago

Canada's mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canada's tax regime effectively subsidized growers, allowing them to cause "material injury" to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

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Canadas mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canadas tax regime effectively subsidized growers, allowing them to cause material injury to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

#BCAg
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1 week ago

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1 week ago

The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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I sure hope it remains as farm land rather than a wind or solar installation.

Great grassland

yeah, who bought it? where are the checks and balances that ensure a ranch can continue being a ranch?

Uncertainty about crown land, aka native land grabs and unceded land claims being tossed around like it wasn't meant to destabilize the country?

2 weeks ago

American businessmen have quietly accumulated nearly 4,000 acres of farmland in the Robson Valley community of Dunster, sparking calls for restrictions on foreign and corporate agricultural land ownership in BC. Residents say the buy-up has driven population decline and priced out young farmers. MLAs from both parties and a UNBC professor are pointing to Quebec's new farmland protection legislation as a model BC should follo#BCAg#BCAg ... See MoreSee Less

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Foreign land buyers hollow out Dunster

www.countrylifeinbc.com

DUNSTER – Purchases of swathes of farmland in the Robson Valley by wealthy American businessmen have some in BC demanding restrictions on foreign and corporate ownership of agricultural land.
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This is a serious issue in Dunster and one that has impacts for wildlife and human neighbours.

2 weeks ago

Representatives from Quail's Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan College's Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about what's grown locally and its impact on the region's food, wine and tourism industry. The Quail's Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticultu#BCAgd tourism studies.

#BCAg
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Representatives from Quails Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan Colleges Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about whats grown locally and its impact on the regions food, wine and tourism industry. The Quails Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticulture and tourism studies.

#BCAg
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BCAC holds AGM

BC Agriculture Council executive director Danielle Synotte

April 9, 2025 byPeter Mitham

The annual general meeting of the BC Agriculture Council this week hailed a “transformative year” that saw BCAC’s recent focus on advocacy bear fruit on several fronts.

“Our investment into working proactively on policy development has resulted in the federal and provincial governments increasingly relying upon BCAC for consultation and input,” BCAC executive director Danielle Synotte said in her report to members, noting that “policies, processes and programs adopted by both levels of government” increasingly reflect farmers’ interests.

Besides ongoing areas of concern including production costs, water security and emergency management, BCAC engaged in several unexpected advocacy discussions including changes to regulations under the Agricultural Land Commission Act requiring food processors within the Agricultural Land Reserve to grow at least half their inputs.

“Consultations on this change are ongoing, and efforts by those advocating for the removal of this rule continue,” BCAC president Jennifer Woike says in her own report. “BCAC remains engaged with our membership as this issue evolves, recognizing its potential precedent-setting impacts on the future of agricultural land in BC.”

BCAC’s most significant success of 2024 was launching the premier’s task force on agriculture and the food economy, which stemmed from a submission to the province early last year on the need for a provincial agriculture strategy. Synotte is co-chair of the task force and Woike is a member.

“Our goal is clear: to advance policies and initiatives that will drive competitiveness and growth for BC’s agriculture sector and the people who work within it,” Woike says.

With many of BCAC’s priorities reflected in the mandate letters of ministers at both the provincial and federal levels, Woike said BCAC’s work was clearly bearing fruit.

However, the work must be paid for and the 2025 budget approved at the meeting includes a 5% increase in membership fees as a well as a significant deficit several times last year’s deficit.

Synotte said the council is keeping a tight rein on costs to keep the deficit in check and has also subleased space at its office to reduce overhead.

Among the cost-cutting measures approved at the meeting was forgoing audited financials in favour of having the annual figures simply reviewed by its accountant of record.

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