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Originally published:

SEPTEMBER 2025
Vol. 111 Issue 8

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Stories In This Edition

Core issues remain

Big bouquet

Chinese tariffs dampen canola hopes

Task force charts sustainable future for BC wine

Editorial: Small steps, not misteps

Back 40: Summer memories have a smoky scent

Viewpoint: Better AI means better decision-making

Council calls for review of farm classificaiton rules

UBC dairy centre launches online data hub

Ag Briefs: Groundwater backlog a top priority for premier

Ag Briefs: New executive director for blueberries

Ag Briefs: BCTF members face $17 million question

Province boosts funding for avian flu defences

Indigenous agriculture faces regulatory reality

First Nations farmers benefit from ag grants

Tight supplies keep beef prices hoofing north

Sidebar: Consumers resilient to higher prices

Award recognizes holistic ranch management

Researchers study effects of prescribed fire

Better fire management encourages natural growth

Potato trials give growers a first glimpse of harvest

Small-scale grower takes on big challenge

Creston farmers join the garlic gold rush

Berry growers on lookout for rose stem girdler

Farm Story: It’s the end of the road for potatoes

Weed walk gets up close with invasive plants

Woodshed: Junkyard Frank takes the bait and takes action

New life ahead for iconic Langley dairy farm

Jude’s Kitchen: Farewell summer; welcome autumn

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5 days ago

The province has extended its provincial state of emergency until August 29 as wildfire risk remains elevated across much of the province, particularly in the Okanagan. While thousands have returned home since the August 8 declaration, evacuation alerts and orders remain in effect in several areas. Government urges residents to stay prepared, review emergency plans and check EmergencyInfoBC.ca for updates.

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The province has extended its provincial state of emergency until August 29 as wildfire risk remains elevated across much of the province, particularly in the Okanagan. While thousands have returned home since the August 8 declaration, evacuation alerts and orders remain in effect in several areas. Government urges residents to stay prepared, review emergency plans and check EmergencyInfoBC.ca for updates.

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6 days ago

Chilco Ranch–Miller Ranches of Hanceville received the national environmental stewardship award from the Canadian Cattle Association at this week's Canadian Beef Industry Conference in Winnipeg. The fourth-generation ranch blends traditional values with modern innovation as it manages 1,000 cow-calf pairs of Hereford cattle across 170,000 acres. Rotational grazing, soil health improvement and careful land stewardship as well as advanced water-monitoring technology ensures sustainable ranch operations, while deep community involvement through 4-H and other organizations support future generations. You can read more of their story in the September issue of Country Life in BC, which goes to press next week. Photo | Facebook/Canadian Cattle Associat#BCAg#BCAg ... See MoreSee Less

Chilco Ranch–Miller Ranches of Hanceville received the national environmental stewardship award from the Canadian Cattle Association at this weeks Canadian Beef Industry Conference in Winnipeg. The fourth-generation ranch blends traditional values with modern innovation as it manages 1,000 cow-calf pairs of Hereford cattle across 170,000 acres. Rotational grazing, soil health improvement and careful land stewardship as well as advanced water-monitoring technology ensures sustainable ranch operations, while deep community involvement through 4-H and other organizations support future generations. You can read more of their story in the September issue of Country Life in BC, which goes to press next week. Photo | Facebook/Canadian Cattle Association

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6 days ago

The deadline to weigh in on BC's proposed food-processing rules in the Agricultural Land Reserve has been extended to September 18. Proposed changes would open nearly 1.3 million acres of protected farmland to food processors by allowing processors to build plants on Class 5-7 soil (and Class 4, in some cases) as long as 5% of inputs are grown in BC. Currently, all processors must source at least 50% of inputs from BC. The existing 50% rule would stay in place for Class 1-3 soils. The BC Agriculture Council, which has previously raised concerns that the proposal reflects a narrow set of interests, says it's still reviewing the details with its #BCAgrs.

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The deadline to weigh in on BCs proposed food-processing rules in the Agricultural Land Reserve has been extended to September 18. Proposed changes would open nearly 1.3 million acres of protected farmland to food processors by allowing processors to build plants on Class 5-7 soil (and Class 4, in some cases) as long as 5% of inputs are grown in BC. Currently, all processors must source at least 50% of inputs from BC. The existing 50% rule would stay in place for Class 1-3 soils. The BC Agriculture Council, which has previously raised concerns that the proposal reflects a narrow set of interests, says its still reviewing the details with its members.

#BCAg
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Funny how they always release these proposals in August when most farms are working overtime.

Let’s use our brains for a moment and think about this. Let’s say I’ve got a farm in bc, where i grow a crop that I then turn into jam. I have a small window each year where my produce is ready. I turn it into jam. Now my jam becomes a big hit and people want it year round. The only way for me to produce outside of my fruit bearing window is to bring in fruit from other places. I’m supposed to let my investment sit idle for most of the year? You can extrapolate this to many things we grow in bc and have short windows where it is ready. Our goal shouldn’t be to make it harder for people to succeed. Maybe 5% is too low, but 50% means it’s going to sit idle.

The current rules actually say 50% from the farm or related farms (ie. in the same producer group). The new rule is 5% from BC. This would likely be good for abattoirs, and I'm sure wineries would be excited too. However, both thise enterprises can be located away from ALR land. The proposed regulations will do the opposite of supporting agriculture. They will foster the removal of farmland from protection, and the increased impoverishment of our food system.

emails can be sent here: AF.Minister@gov.bc.ca

5%? Yeah, that’s a big “no” from me… the whole point of allowing processing on farmland is to make farms more economically viable by increasing the market for their product.

Where is the link for input?

I find that 5% vs 50 % equation very unsettling. In this situation it is not 5% from the farm it is 5% from bc. The rest can come from anywhere else. This is fine for industry standards but does not help agriculture in bc. So if we are going to give up limited agricultural land for this endeavour it had should help farming in bc. Farmers are expected to use 50% of their own on farm product on alr. Farmers would continue to be expected to use 50% while processors need not grow anything nor support bc farms. This doesn’t pass the sniff test to me

5% that’s nothing and how long what happens then after 5 years it is 0% they are not going to say oh you need to shut down.

I am by far, no expert, but why would you even propose to build a plant on good farmland, isn’t that for growing a plant? You can build a plant on any ground. Reminds me of all the greenhouses built on prime soil, to me it reduces capacity and takes away from local farmers so big business can come in and take over.

Here is the link: news.gov.bc.ca/files/FoodProcessingALR_DiscussionPaperAug18_2026.pdf Taking input until September 18th. In my opinion, lowering the sources to just 5% does nothing to build food sovereignty which is what we desperately need.

This is such bs

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7 days ago

The province has just issued a new temporary protection order for the Salmon River, effective immediately, restricting irrigation water for forage crops such as hay, alfalfa, and corn. A previous order was issued on July 28 and rescinded on August 8 due to wildfire risk, but low stream flows persist, threatening over 200 spawning Chinook salmon in the watershed. Affected licence holders will be contacted directly. Drought support is available to farmers through the Ministry of Agriculture and Food. The province has invested $120 million in the Agriculture Water Infrastructure Program to support farmers facing water scarcity.

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The province has just issued a new temporary protection order for the Salmon River, effective immediately, restricting irrigation water for forage crops such as hay, alfalfa, and corn. A previous order was issued on July 28 and rescinded on August 8 due to wildfire risk, but low stream flows persist, threatening over 200 spawning Chinook salmon in the watershed. Affected licence holders will be contacted directly. Drought support is available to farmers through the Ministry of Agriculture and Food. The province has invested $120 million in the Agriculture Water Infrastructure Program to support farmers facing water scarcity.

#BCAg
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Can someone explain why they irrigate during the day in the blistering heat. Would it be better to water early morning and at sunset?

200 fish over all the feed that grows in this valley wow that some expensive fish

Time to start new methods of agriculture, ive watched our ecosystem take a beating in my lifetime, iym not against any productivity of our economic development within our structures, really its not rocket science. Its just going to cost alot to change to a better, more viable solution. Banks and your intellectuals, wanna run this country with money, then quit, wasting it on ignorance. The solutions are all easy, just how much money, do we waste, and how much are we going to spend, on actually fixing the issues.

This is just an exceptionally dry year from low snow cap. It does happen!

Get your water off fly hills two big lakes off there Spa and author

And they continue to ignore CHASE CREEK....

The methods we have now are because settlers always saw what was excess resources in their eyes - the riches of the ‘New World’ have been used and abused and as the limits have been reached are in disbelief and still trying to push for more….when the problem is US and how settlers have always been about extraction and not living with and much less understanding the landscapes in their integration because the next crop is the horizon and there is no compassion for the land its flora and fauna because it needs to be remade in the settler image and naive ideal

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1 week ago

Kwantlen Polytechnic University has established a one-acre research hopyard at Molson Coors' Chilliwack plant, housing 10 experimental selections and 40 heritage varieties. The multi-year partnership supports new hop variety development and breeding decisions for BC growers, building on Chilliwack's history as Canada's former largest hop-producing region. www.countrylifeinbc.com/kpu-sets-up-rese#BCAgh#kwantlenpolytechnicuniversityc#MolsonCoorsty #MolsonCoors ... See MoreSee Less

Kwantlen Polytechnic University has established a one-acre research hopyard at Molson Coors Chilliwack plant, housing 10 experimental selections and 40 heritage varieties. The multi-year partnership supports new hop variety development and breeding decisions for BC growers, building on Chilliwacks history as Canadas former largest hop-producing region. https://www.countrylifeinbc.com/kpu-sets-up-research-hopyard/

#BCAg #kwantlenpolytechnicuniversity #MolsonCoors
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What is old is new again in Chilliwack.

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Council calls for review of farm classification rules

Push coming this fall for changes to the Assessment Act

The BC Agriculture Council is asking the province to review its outdated farm classification thresholds, arguing that revenue requirements haven't been updated since 1993. FILE PHOTO | RAVINE CREEK GARDEN FARM

September 3, 2025 byRonda Payne

ABBOTSFORD – This fall is likely to bring a push for change to farm classification in BC by members of the agriculture community who want better support for the industry while stopping unwarranted tax breaks.

“It needs to be dramatically changed,” says Chris Bodnar, co-owner of Close to Home Organics in Abbotsford and a member of the Premier’s Task Force on Agriculture and Food Economy.

The task force holds its final meeting on October 7-9, and Bodnar plans to raise the need for change during the discussion about land. He’ll have an ally in task force co-chair Danielle Synotte, executive director of the BC Agriculture Council, who has long advocated for a review of farm classification criteria.

“It hasn’t been really reviewed for a very long time,” Synotte says. “And it hasn’t even really been reviewed under the lens of indexing to inflation. Things have evolved a lot with our agriculture sector over the years since the threshold was established, and we just think it’s time to take a look at the threshold in its entirety.”

The revenue thresholds for farm classification under the province’s Assessment Act were last updated in 1993.

Current thresholds are $2,500 for farms between 0.8 and 4 hectares; $2,500 plus 5% of the actual value for farms over 4 hectares; and $10,000 if the total area of the farm operation is less than 0.8 hectares.

Synotte says BCAC previously raised the issue with the premier in 2023, coinciding with the 50th anniversary of the Agricultural Land Reserve.

Synotte says the $2,500 gross revenue threshold is “pretty low,” even for new entrants into agriculture. But this only applies to those on more than 0.8 hectares.

“The formal ask that we have is we just want the ministry to lead a review on the threshold and how it’s done,” she says. “And that may include the different ways that we do agriculture here in BC. It’s not just one commodity that dominates the province. We have a very diverse agricultural sector; that’s one part of it. And then we have varied sizes of farms.”

Sarah Hirschfeld, an agrologist and co-owner of Golden Way Farm in the Kootenays, sees things differently.

She would like to see anyone who’s growing food have supportive advantages for doing so, including tax breaks.

“I always hear the same thing about ‘Oh, we don’t want people in the Lower Mainland or Kelowna to have an acreage and just put in a row of blueberries and then get a tax break,’ and my personal bent is that if you are growing food, what is so bad about that?” she says. “In fact, they might be able to generate more food than a much larger operation that isn’t worried about it.”

She notes that there is a farm in her region growing food everywhere possible on residential lots of less than one acre. The farmers have raised concerns about the $10,000 threshold, which they currently meet, but may not always be able to achieve.

The residential lot was more affordable than an acreage, which Hirschfeld says few people without inheritances can afford. And even if they can, obtaining labour to cultivate more than two acres is a significant challenge.

“How do you functionally cultivate it without a labour force or huge mechanization which takes the capital-intensive nature of the larger acreages?” she says. “Operating a larger acreage is completely inaccessible for a lot of small-scale people.”

Kootenay and Boundary Farm Advisors, where Hirschfield serves as a project manager and farm advisor, held a webinar about obtaining BC farm status on August 5.

“The intent was to empower farmers and offer an opportunity for discussion,” says Hirschfield, who participated in the webinar.

Participants wanted to understand what makes sense within the system, Hirschfeld says, finding ways to generate an income to both live on and meet classification thresholds while supplying food to their community.

“These folks are not shirking the system,” she says. “They are trying to be productive, contributing farmers, and they’re having to dance around all these hoops that a larger operation just doesn’t.”

Not high enough

Delta farmer Bill Zylmans questions whether 0.8 hectares is the right minimum for the $2,500 threshold.

“That threshold is not high enough,” he says. “In all fairness, can you call yourself a bonafide farmer at two acres? There’s not a greenhouse that can be viable on two acres. I know there’s going to be pushback to that.”

Tax breaks aren’t the only issue; rather, the bigger picture is how farmland is valued and protected through the Agricultural Land Commission. He points to an example where an owner of a small acreage is buying and selling pygmy goats to obtain farm status.

“How do you draw the lines? But two-acres isn’t big enough to [even  grow hay] because the people that bought those two acres put their house on half an acre,” he says. “And then they’re going to just try to justify their existence. When you get to a five-acre component, now … you can raise horses, you could have a cow-calf [operation], you can graze donkeys, you can have a herb farm. You have much more viability in structure.”

Zylmans says farm status and the associated tax breaks are one of the biggest issues bothering farmers and industry advocates.

“The ALC is an important part of agriculture for British Columbia,” Zylmans says. “It’s done a great service to agriculture, but … this is probably the one that’s the most irritating. It’s probably one of the most expensive to enforce, and it has the biggest abuse.”

Bodnar agrees it’s a contentious issue, one that needs attention and action now.

“We need to ask some really hard questions, and people are not going to like this. But the reality is we’ve had a sector that has not had a real strategy for quite a number of years,” he says. “Funding is being sprinkled all over the place, like ‘we’ll try this or we’ll try giving a little bit of money there,’ and it’s not generating the results that we need.”

Synotte wants to see BC make the most of productive farmland. She’s aware that BC is filled with many small parcels. But what is small to one person may not be to another. Creating new lines will be controversial regardless of where they are drawn.

“Most of our farms aren’t these huge swatches of land,” says Synotte. “We have lots of small [acreages]. We’re just saying we need to get a commitment to review it.”

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