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Originally published:

SEPTEMBER 2025
Vol. 111 Issue 8

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Stories In This Edition

Core issues remain

Big bouquet

Chinese tariffs dampen canola hopes

Task force charts sustainable future for BC wine

Editorial: Small steps, not misteps

Back 40: Summer memories have a smoky scent

Viewpoint: Better AI means better decision-making

Council calls for review of farm classificaiton rules

UBC dairy centre launches online data hub

Ag Briefs: Groundwater backlog a top priority for premier

Ag Briefs: New executive director for blueberries

Ag Briefs: BCTF members face $17 million question

Province boosts funding for avian flu defences

Indigenous agriculture faces regulatory reality

First Nations farmers benefit from ag grants

Tight supplies keep beef prices hoofing north

Sidebar: Consumers resilient to higher prices

Award recognizes holistic ranch management

Researchers study effects of prescribed fire

Better fire management encourages natural growth

Potato trials give growers a first glimpse of harvest

Small-scale grower takes on big challenge

Creston farmers join the garlic gold rush

Berry growers on lookout for rose stem girdler

Farm Story: It’s the end of the road for potatoes

Weed walk gets up close with invasive plants

Woodshed: Junkyard Frank takes the bait and takes action

New life ahead for iconic Langley dairy farm

Jude’s Kitchen: Farewell summer; welcome autumn

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7 hours ago

A new national beef code of practice is open for public comment until June 12. Developed by NFACC and the Canadian Cattle Association, the draft addresses pain management, weaning, nutrition, lameness and end-of-life care.

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New beef practices open for comment

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A new national code of practice for beef producers is open for public comment. “The public comment period is an important opportunity for producers across Canada to review the draft code and provide...
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4 days ago

The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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It provides for more than produce. It includes, eggs, meat and honey!

Good program. Additionally, I toured the Kelowna Food bank yesterday. They are serving about 12,000 people a month. Lots are working people.

I have seen people at the Saanichton markets asking if vendors take the coupons and being embarrassed when the vendor says no. Are there signs that are placed on the tables so people know who is part of the program and who is not?

“While it’s unfortunate that programs like this are necessary, I’m grateful they exist to support families and local farmers.”

What exactly is this and how does it work? I've never heard of it before. How does this get applied to us who it's intended to help?

Food stamps?

This should be made a little more accessible, especially for seniors

Christy Sakai its a week and if you to the markets you can get a small bag of carrots 5bucks, a few potatoes, usually a bag of apples are 5 bucks, and in summer you have fruit choices. Yes doesn't seem like alot but it could be stretched at the markets and remember its a week so really ypu going to use the whole bag of carrots in a week, probably not so you have something for the next week. Heads of lettuce 5 bucks. Every little bit does help when it comes to supporting local farmer and family.

This program has helped me afford local produce, as a senior. I am grateful for the assistance and eat a healthier diet.

I have been a working poor and 🙏👍for recognizing the people who deserve a bit of help as they are doing the best they can 😘👍

It is illegal for me to grow a garden . We can all afford to eat if we can grow.

This sounds a little more complicated to enroll in than it needs to be. A lot of people probably never heard of it, I only did because I read this post.

How does a senior apply?

On my smalltown the food bank puts your name in a lottery for this Seniors included in lottery

Glad to see this continue. With the increase in cost of living, this program should be increasing, not staying even with last year. Our local food bank is inundated with need.

Here are the general qualifications: Income Threshold: Generally for lower-income households. Some specific, local programs have identified a threshold of $27,000 or less for a single person or under $50,000 per year for a household. Targeted Groups: Participants must be seniors/elders, pregnant individuals, or families with children under 19. Participant Requirements: In addition to income, participants must: Participate in a food literacy program (e.g., cooking, gardening, or food budgeting). Be able to travel to a participating market to shop for themselves. Allocation: Because demand is high, coupons are often prioritized for new participants each year. Important Information: Coupons are not handed out by the BC Farmers' Markets directly. You must connect with a local community partner (such as a food bank, community centre, or neighbourhood house) to apply.

Bc farmers market application form

I did not know until now! I only find out that in Squamish woman centre, they give out vouchers, but there is long waiting list. I never got it. It would be good,if every low income family with children get them. Seniors as well.

So how does one receive this?

Have you got an email yet?

Please if you have these coupons do not be embarrassed to use them they are a good as anyone's money to a grower! I would agree it is a slippery slope to have people pay with government coupons but Remember large scale agriculture is subsidized in this country in way that dwarfs this little program. We are all in a sense are paying with coupons at the big supermarket. As a small scale grower grower I can tell you when you see the higher prices at the farmers market, no one is getting rich off you. That is the true cost of food. Yes that should scare you

This is great if you're a senior over 65 or pregnant. Doesn't help PWD low income. Why not hand out food stamps or something along with your small PWD income? I don't qualify because I don't meet the senior age requirement and I ain't gonna be pregnant any time soon... so 🤷 I'm glad this does exist and hope it help out for others. That would be great!

How about lower taxes

I didn’t know that the program existed

All programs help, but Loaves and Fishes is free to all and provide food across Vancouver Island. Check it out.

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1 week ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

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2 weeks ago

A Maple Ridge dairy producer has been fined $7,512, had his licence suspended for three months, and faces quota restrictions for two years after an undercover investigation confirmed raw milk was sold directly from the farm on three separate occasions.

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Maple Ridge farm fined for raw milk sales

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Raw milk remains off the table for dairy producers, with the BC Milk Marketing Board (BCMMB) taking action against a Maple Ridge producer for illicit sales. An undercover investigation of Maple Ridge...
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Unpasteurized milk is sold in Europe. It's the only milk certain cheeses can be made from.

Europeans used raw milk to make cheese for millenia, the farmer should sue them back on cultural grounds and a charter violation.

A person can shoot up government drugs in a playground but milk is the issue. 🙄

Is there a go fund me?

Raised on raw milk and I wouldn’t have had it any other way. My immune system is top notch compared to all others raised on corn syrup baby formula. Make it make sense!

When i was on the farm we would drink milk right from the cow in a bottle then drink and never got sick.

Ohh the milk moffia at it again I see

So whose the rat? lol one of the ppl who bought the raw milk? 🤦🏻‍♀️

I grew up in the 60’s with raw milk, cream and butter the farm shipped cream. One day the cream was rejected do too much bacteria. It wasn’t kept cool enough. That was the first of government control I experienced. Ok so the cream went back to the farm and made the best sourdough bread, ice cream and the cats came from heavens green acres for a treat of stale bread soaked in that very cream.

If the farmer sold shares in his farm so all these people owned part of the farm. Then it’s their milk . And don’t have to buy anything

Yet the government can supply cigarettes, alcohol, weed and hard drugs. Makes sense. 🙄

leave him the hell alone! if someone wants to buy raw milk at their own risk, let them. At least they can see where the milk came from

I would love my own cow so I could get raw milk

I love the back in the day story’s . Please remember those stories were of grandpa drinking his own cow’s milk. You still have the right to buy cows and drink their milk raw. Go ahead and do it….

As the government sells alcohol and cigarettes 🤡

Free drugs good raw milk bad 🤣

Just identify as first nations and say it's a cultural thing . Then it becomes legal

Guy up the road sells milk raw here too

Raised on our own milk, so were my kids. Got told my kids would not be as Intelegent because of it 😂 they are adults and doing very well. The problem lays in the consumer handling of product after pick up. when milking at home its in a stainless steel pail, sifted, into glass containers, then in fridge to cool down. People picking up, put jn car drive off for an hour or more, then in fridge. This is the problem, bactia grows in the heat. Then they drink that evening when still warm, get sick, blame farm milk. Go to grocery store buy a jug, it last 2weeks after due date ...yummy. ( tested this therory) Id rather have fresh milk and properly handle it. Everything is so regulated,

I have mixed opinions here. I think that people should be able to get unpasteurized milk( I was raised on it and raised my own family with our own milk cow..) However in this day and age people are so inclined to sue for most anything it seems like the dairy farmers need some kind of protection against that? They could lose their businesses over legal procedures. Maybe that is a positive thing about the milk boards…

Some comments seem to be missing the point of the article. NO ONE was sick from the milk. It’s all about money. “By selling milk outside the regulated system, where revenues are pooled, the board claimed Stuyt had cost producers as a whole $195,185 and ordered him to repay this amount. It also ordered Stuyt to pay $33,266 to cover the cost of BCMMB’s investigation and hearings into the matter. The BC Dairy Association, which stood as an intervenor in the appeal before FIRB, said illicit raw milk sales are a direct threat to supply management.”

Communist Canada. If people want raw milk they should be able to buy raw milk. It’s all about control ….

You mean sold real milk, unadulterated, whole milk

That's just sad, but drugs are fine

To each their own. If people want to buy resh milk im sure they know the consequences involved. Maybe the people take it home, seperate the cream and pasturize it them selves. We drank milk at my aunts house off the cow but it was heated to 72’ (Pasturized )

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2 weeks ago

A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review. "Your feedback will help shape the industry's guide to cattle welfare for the next decade," says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit tinyurl.com/58a3u9fz.

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A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review.  Your feedback will help shape the industrys guide to cattle welfare for the next decade, says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit https://tinyurl.com/58a3u9fz.

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I sat in the webinar yesterday by the Canadian Cattle Association. My initial concern was that this would be another "play" into the government's hands. It has been worked on by people that are actually in the Beef industry from Cow calf to feedlot. The thrust is an update of the 2013 Code of Practice which was reviewed in 2018. The changes are more a move from "left to the producers discretion" to clearer directions regarding pain management, proper transport of animals which are impaired and keeping cattle in in good condition. Much of what is recommended is what producers who care about animal husbandry already do. The important part is to GIVE THEM FEEDBACK good, bad or otherwise. The document is about 60 pages long, and I ran it through CHAT to see what had been changed. It is important to understand that the PUBLIC is invited to comment on the draft not just producers. Think about it... do you really want the public influencing how you manage your cattle. If you think that this is just one of those things, I have been following Bill 22 in Alberta which will grant the SPCA a proactive roll in entering farms and checking on animals. When I asked CHAT how the new bill relates to the Cattle Code, it came back that the Code although not a regulation will be able to be used as a guide by producers for backup in dealing with the SPCA regarding cattle conditions, sick animal handling etc. Take the time.... Go onto the Canadian Cattle Association website and speak to those parts that you wish to input.

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Council calls for review of farm classification rules

Push coming this fall for changes to the Assessment Act

The BC Agriculture Council is asking the province to review its outdated farm classification thresholds, arguing that revenue requirements haven't been updated since 1993. FILE PHOTO | RAVINE CREEK GARDEN FARM

September 3, 2025 byRonda Payne

ABBOTSFORD – This fall is likely to bring a push for change to farm classification in BC by members of the agriculture community who want better support for the industry while stopping unwarranted tax breaks.

“It needs to be dramatically changed,” says Chris Bodnar, co-owner of Close to Home Organics in Abbotsford and a member of the Premier’s Task Force on Agriculture and Food Economy.

The task force holds its final meeting on October 7-9, and Bodnar plans to raise the need for change during the discussion about land. He’ll have an ally in task force co-chair Danielle Synotte, executive director of the BC Agriculture Council, who has long advocated for a review of farm classification criteria.

“It hasn’t been really reviewed for a very long time,” Synotte says. “And it hasn’t even really been reviewed under the lens of indexing to inflation. Things have evolved a lot with our agriculture sector over the years since the threshold was established, and we just think it’s time to take a look at the threshold in its entirety.”

The revenue thresholds for farm classification under the province’s Assessment Act were last updated in 1993.

Current thresholds are $2,500 for farms between 0.8 and 4 hectares; $2,500 plus 5% of the actual value for farms over 4 hectares; and $10,000 if the total area of the farm operation is less than 0.8 hectares.

Synotte says BCAC previously raised the issue with the premier in 2023, coinciding with the 50th anniversary of the Agricultural Land Reserve.

Synotte says the $2,500 gross revenue threshold is “pretty low,” even for new entrants into agriculture. But this only applies to those on more than 0.8 hectares.

“The formal ask that we have is we just want the ministry to lead a review on the threshold and how it’s done,” she says. “And that may include the different ways that we do agriculture here in BC. It’s not just one commodity that dominates the province. We have a very diverse agricultural sector; that’s one part of it. And then we have varied sizes of farms.”

Sarah Hirschfeld, an agrologist and co-owner of Golden Way Farm in the Kootenays, sees things differently.

She would like to see anyone who’s growing food have supportive advantages for doing so, including tax breaks.

“I always hear the same thing about ‘Oh, we don’t want people in the Lower Mainland or Kelowna to have an acreage and just put in a row of blueberries and then get a tax break,’ and my personal bent is that if you are growing food, what is so bad about that?” she says. “In fact, they might be able to generate more food than a much larger operation that isn’t worried about it.”

She notes that there is a farm in her region growing food everywhere possible on residential lots of less than one acre. The farmers have raised concerns about the $10,000 threshold, which they currently meet, but may not always be able to achieve.

The residential lot was more affordable than an acreage, which Hirschfeld says few people without inheritances can afford. And even if they can, obtaining labour to cultivate more than two acres is a significant challenge.

“How do you functionally cultivate it without a labour force or huge mechanization which takes the capital-intensive nature of the larger acreages?” she says. “Operating a larger acreage is completely inaccessible for a lot of small-scale people.”

Kootenay and Boundary Farm Advisors, where Hirschfield serves as a project manager and farm advisor, held a webinar about obtaining BC farm status on August 5.

“The intent was to empower farmers and offer an opportunity for discussion,” says Hirschfield, who participated in the webinar.

Participants wanted to understand what makes sense within the system, Hirschfeld says, finding ways to generate an income to both live on and meet classification thresholds while supplying food to their community.

“These folks are not shirking the system,” she says. “They are trying to be productive, contributing farmers, and they’re having to dance around all these hoops that a larger operation just doesn’t.”

Not high enough

Delta farmer Bill Zylmans questions whether 0.8 hectares is the right minimum for the $2,500 threshold.

“That threshold is not high enough,” he says. “In all fairness, can you call yourself a bonafide farmer at two acres? There’s not a greenhouse that can be viable on two acres. I know there’s going to be pushback to that.”

Tax breaks aren’t the only issue; rather, the bigger picture is how farmland is valued and protected through the Agricultural Land Commission. He points to an example where an owner of a small acreage is buying and selling pygmy goats to obtain farm status.

“How do you draw the lines? But two-acres isn’t big enough to [even  grow hay] because the people that bought those two acres put their house on half an acre,” he says. “And then they’re going to just try to justify their existence. When you get to a five-acre component, now … you can raise horses, you could have a cow-calf [operation], you can graze donkeys, you can have a herb farm. You have much more viability in structure.”

Zylmans says farm status and the associated tax breaks are one of the biggest issues bothering farmers and industry advocates.

“The ALC is an important part of agriculture for British Columbia,” Zylmans says. “It’s done a great service to agriculture, but … this is probably the one that’s the most irritating. It’s probably one of the most expensive to enforce, and it has the biggest abuse.”

Bodnar agrees it’s a contentious issue, one that needs attention and action now.

“We need to ask some really hard questions, and people are not going to like this. But the reality is we’ve had a sector that has not had a real strategy for quite a number of years,” he says. “Funding is being sprinkled all over the place, like ‘we’ll try this or we’ll try giving a little bit of money there,’ and it’s not generating the results that we need.”

Synotte wants to see BC make the most of productive farmland. She’s aware that BC is filled with many small parcels. But what is small to one person may not be to another. Creating new lines will be controversial regardless of where they are drawn.

“Most of our farms aren’t these huge swatches of land,” says Synotte. “We have lots of small [acreages]. We’re just saying we need to get a commitment to review it.”

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