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Originally published:

SEPTEMBER 2025
Vol. 111 Issue 8

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Stories In This Edition

Core issues remain

Big bouquet

Chinese tariffs dampen canola hopes

Task force charts sustainable future for BC wine

Editorial: Small steps, not misteps

Back 40: Summer memories have a smoky scent

Viewpoint: Better AI means better decision-making

Council calls for review of farm classificaiton rules

UBC dairy centre launches online data hub

Ag Briefs: Groundwater backlog a top priority for premier

Ag Briefs: New executive director for blueberries

Ag Briefs: BCTF members face $17 million question

Province boosts funding for avian flu defences

Indigenous agriculture faces regulatory reality

First Nations farmers benefit from ag grants

Tight supplies keep beef prices hoofing north

Sidebar: Consumers resilient to higher prices

Award recognizes holistic ranch management

Researchers study effects of prescribed fire

Better fire management encourages natural growth

Potato trials give growers a first glimpse of harvest

Small-scale grower takes on big challenge

Creston farmers join the garlic gold rush

Berry growers on lookout for rose stem girdler

Farm Story: It’s the end of the road for potatoes

Weed walk gets up close with invasive plants

Woodshed: Junkyard Frank takes the bait and takes action

New life ahead for iconic Langley dairy farm

Jude’s Kitchen: Farewell summer; welcome autumn

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2 days ago

A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review. "Your feedback will help shape the industry's guide to cattle welfare for the next decade," says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit tinyurl.com/58a3u9fz.

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A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review.  Your feedback will help shape the industrys guide to cattle welfare for the next decade, says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit https://tinyurl.com/58a3u9fz.

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I sat in the webinar yesterday by the Canadian Cattle Association. My initial concern was that this would be another "play" into the government's hands. It has been worked on by people that are actually in the Beef industry from Cow calf to feedlot. The thrust is an update of the 2013 Code of Practice which was reviewed in 2018. The changes are more a move from "left to the producers discretion" to clearer directions regarding pain management, proper transport of animals which are impaired and keeping cattle in in good condition. Much of what is recommended is what producers who care about animal husbandry already do. The important part is to GIVE THEM FEEDBACK good, bad or otherwise. The document is about 60 pages long, and I ran it through CHAT to see what had been changed. It is important to understand that the PUBLIC is invited to comment on the draft not just producers. Think about it... do you really want the public influencing how you manage your cattle. If you think that this is just one of those things, I have been following Bill 22 in Alberta which will grant the SPCA a proactive roll in entering farms and checking on animals. When I asked CHAT how the new bill relates to the Cattle Code, it came back that the Code although not a regulation will be able to be used as a guide by producers for backup in dealing with the SPCA regarding cattle conditions, sick animal handling etc. Take the time.... Go onto the Canadian Cattle Association website and speak to those parts that you wish to input.

3 days ago

According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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4 days ago

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organization's future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in Februa#BCAg#BCAg ... See MoreSee Less

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organizations future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in February.

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6 days ago

Shannon Wiggins of Headwind Farm in North Saanich is this year's Mary Forstbauer Grant recipient from the BC Association of Farmers Markets. The $500 grant will help Wiggins expand her plot at Sandown Centre for Regenerative Agriculture, growing more storage crops to extend her harvest season. Wiggins credits farmers markets with inspiring her own farming journey and commitment to building community through food. Congratulations!

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Shannon Wiggins of Headwind Farm in North Saanich is this years Mary Forstbauer Grant recipient from the BC Association of Farmers Markets. The $500 grant will help Wiggins expand her plot at Sandown Centre for Regenerative Agriculture, growing more storage crops to extend her harvest season. Wiggins credits farmers markets with inspiring her own farming journey and commitment to building community through food. Congratulations!

https://tinyurl.com/45bddtw8

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Wahoo! Congrats Shannon! I love your produce. Can’t wait for the radishes 🫜

Congratulations!

Well done!! 🩷🩷🩷

1 week ago

New farmers can avoid costly mistakes by learning from those who've been there. At a Young Agrarians mixer in Penticton, five BC farmers shared hard-won lessons on pricing, pivoting, relationships and burnout. From coyote losses to business burnout, their message was clear: set prices that reflect true costs, make decisions quickly and don't let farming define your worth. Myrna Stark Leader's story appears in our April e-edition, now available to view online at: tinyurl#BCAg2uw53vvm

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New farmers can avoid costly mistakes by learning from those whove been there. At a Young Agrarians mixer in Penticton, five BC farmers shared hard-won lessons on pricing, pivoting, relationships and burnout. From coyote losses to business burnout, their message was clear: set prices that reflect true costs, make decisions quickly and dont let farming define your worth. Myrna Stark Leaders story appears in our April e-edition, now available to view online at: https://tinyurl.com/2uw53vvm

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Berry growers on lookout for rose stem girdler

It’s not if but when the pest arrives north of the border

Washington State University regional agriculture specialist Justin O’Dea provided tips to recognize the appearance of rose stem girdler in caneberries. Photo | SUBMITTED

September 3, 2025 byRonda Payne

SALEM, OREGON – Unpredictability makes the rose stem girdler a challenging adversary, and the fact that it has set up camp to the south and east of BC is all the more concerning.

The pest’s arrival in commercial berry fields in BC’s Lower Mainland is a matter of when, not if, and research south of the border presented at the 17th annual Northwest Berry Foundation’s Caneberry Production Workshop at Chemeketa Community College in Salem, Oregon this past spring helps growers identify ways to prepare.

“Rose stem girdler, they sort of have this ‘now you see them, now you don’t’ fluctuating pattern of population increase and decrease,” says Washington State University regional agriculture specialist Justin O’Dea. “What that leads to is damage intermittently and unpredictably severe. You may have nothing one year and the next year is just incredibly bad.”

O’Dea says growers are often blindsided by yield losses of 60% to 90%.

According to BC Ministry of Agriculture and Food entomologist Tracy Hueppelsheuser, rose stem girdlers are already in BC but are not yet an issue.

“It does exist in BC,” she says. “But I have only seen it in dry areas like Kamloops and south-central BC. I have never seen it in commercial raspberries or any wild Rubus species in the Fraser Valley, where most of the berry production is.”

ES Cropconsult owner Heather Meberg says her berry monitoring team continues to look for rose stem girdler but hasn’t seen any in berries yet. However, just as SWD made its way into berries in the Lower Mainland, she feels this pest will as well.

“They have a girdling effect on the host plant and in this case that’s Rosa family brambles and Rubus family brambles,” says O’Dea. “So, obviously, it’s a pest of both caneberries and ornamental roses in the nursery industry.”

At less than a quarter inch long, the adults are slender, flattish beetles with green faces and copper wings. There is only one generation per season, but that’s cold comfort.

Adult beetles arrive around bloom and lay eggs within a week or two. Larvae enter the canes and by late summer, dieback is apparent. By October, the larvae will be well into the middle of the cane to overwinter. In May, the adult emerges, leaving a D-shaped hole, and begins the cycle again.

“We just have abundant hosts,” says O’Dea. “Himalayan blackberry is No. 1, but also evergreen blackberry, wild rose, thimbleberry. They all host this. Eradication is really unlikely and it’s probably completely unrealistic.”

Assessing risk is challenging. The rose stem girdler beetle can move hundreds of feet to a quarter mile, O’Dea says. The damage can also look like other issues such as phytophthora, water stress, nutrient deficiencies or biennial cane dieback. From mid-summer to fall, top growth may be wilted, foliage will be nutrient-stressed and fruit may be mushy, in addition to the expected girdling above galls.

“It’s hard to scout in real time. It’s easy to miss it,” he says. “Especially in floricane fruiting varieties, damage may appear after summer harvests. Key damage symptoms … are spherical galls, but they might also have a more spiral shape.”

For some farmers, the first indication of rose stem girdler comes later in the season when they start tying canes.

“They lift up the canes and they snap right off,” he says.

The challenge is that spraying has a tight, difficult window between emergence and egg laying. Spraying commonly needs to occur during bloom, when pollinators are also present, and it may time with SWD, pushing spray limits beyond regulations.

Pruning a few inches below the lowest gall and burning the pruned canes is a non-spray control method. Digging into canes will reveal spiral tunnelling and the larvae inside, which can mature and emerge even from dead canes, which is why burning is the best practice.

“Robust pruning alone can provide significant in-field control, only if nearby wild hosts are also removed,” he says.

At WSU, alternative control steps are being explored. One is a model to help growers determine when pre-emptive spraying should be done. Growers can sign up for access to the model.

Another method is diluted tree paint and kaolin clay with treatments like azadirachtin to disrupt egg laying.

There is also the promise of a naturally occurring parasitoid wasp being deployed in the future.

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