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Originally published:

SEPTEMBER 2025
Vol. 111 Issue 8

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Stories In This Edition

Core issues remain

Big bouquet

Chinese tariffs dampen canola hopes

Task force charts sustainable future for BC wine

Editorial: Small steps, not misteps

Back 40: Summer memories have a smoky scent

Viewpoint: Better AI means better decision-making

Council calls for review of farm classificaiton rules

UBC dairy centre launches online data hub

Ag Briefs: Groundwater backlog a top priority for premier

Ag Briefs: New executive director for blueberries

Ag Briefs: BCTF members face $17 million question

Province boosts funding for avian flu defences

Indigenous agriculture faces regulatory reality

First Nations farmers benefit from ag grants

Tight supplies keep beef prices hoofing north

Sidebar: Consumers resilient to higher prices

Award recognizes holistic ranch management

Researchers study effects of prescribed fire

Better fire management encourages natural growth

Potato trials give growers a first glimpse of harvest

Small-scale grower takes on big challenge

Creston farmers join the garlic gold rush

Berry growers on lookout for rose stem girdler

Farm Story: It’s the end of the road for potatoes

Weed walk gets up close with invasive plants

Woodshed: Junkyard Frank takes the bait and takes action

New life ahead for iconic Langley dairy farm

Jude’s Kitchen: Farewell summer; welcome autumn

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4 days ago

Canada's mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canada's tax regime effectively subsidized growers, allowing them to cause "material injury" to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

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Canadas mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canadas tax regime effectively subsidized growers, allowing them to cause material injury to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

#BCAg
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5 days ago

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5 days ago

The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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I sure hope it remains as farm land rather than a wind or solar installation.

Great grassland

yeah, who bought it? where are the checks and balances that ensure a ranch can continue being a ranch?

Uncertainty about crown land, aka native land grabs and unceded land claims being tossed around like it wasn't meant to destabilize the country?

6 days ago

American businessmen have quietly accumulated nearly 4,000 acres of farmland in the Robson Valley community of Dunster, sparking calls for restrictions on foreign and corporate agricultural land ownership in BC. Residents say the buy-up has driven population decline and priced out young farmers. MLAs from both parties and a UNBC professor are pointing to Quebec's new farmland protection legislation as a model BC should follo#BCAg#BCAg ... See MoreSee Less

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Foreign land buyers hollow out Dunster

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DUNSTER – Purchases of swathes of farmland in the Robson Valley by wealthy American businessmen have some in BC demanding restrictions on foreign and corporate ownership of agricultural land.
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This is a serious issue in Dunster and one that has impacts for wildlife and human neighbours.

7 days ago

Representatives from Quail's Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan College's Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about what's grown locally and its impact on the region's food, wine and tourism industry. The Quail's Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticultu#BCAgd tourism studies.

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Representatives from Quails Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan Colleges Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about whats grown locally and its impact on the regions food, wine and tourism industry. The Quails Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticulture and tourism studies.

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Berry growers on lookout for rose stem girdler

It’s not if but when the pest arrives north of the border

Washington State University regional agriculture specialist Justin O’Dea provided tips to recognize the appearance of rose stem girdler in caneberries. Photo | SUBMITTED

September 3, 2025 byRonda Payne

SALEM, OREGON – Unpredictability makes the rose stem girdler a challenging adversary, and the fact that it has set up camp to the south and east of BC is all the more concerning.

The pest’s arrival in commercial berry fields in BC’s Lower Mainland is a matter of when, not if, and research south of the border presented at the 17th annual Northwest Berry Foundation’s Caneberry Production Workshop at Chemeketa Community College in Salem, Oregon this past spring helps growers identify ways to prepare.

“Rose stem girdler, they sort of have this ‘now you see them, now you don’t’ fluctuating pattern of population increase and decrease,” says Washington State University regional agriculture specialist Justin O’Dea. “What that leads to is damage intermittently and unpredictably severe. You may have nothing one year and the next year is just incredibly bad.”

O’Dea says growers are often blindsided by yield losses of 60% to 90%.

According to BC Ministry of Agriculture and Food entomologist Tracy Hueppelsheuser, rose stem girdlers are already in BC but are not yet an issue.

“It does exist in BC,” she says. “But I have only seen it in dry areas like Kamloops and south-central BC. I have never seen it in commercial raspberries or any wild Rubus species in the Fraser Valley, where most of the berry production is.”

ES Cropconsult owner Heather Meberg says her berry monitoring team continues to look for rose stem girdler but hasn’t seen any in berries yet. However, just as SWD made its way into berries in the Lower Mainland, she feels this pest will as well.

“They have a girdling effect on the host plant and in this case that’s Rosa family brambles and Rubus family brambles,” says O’Dea. “So, obviously, it’s a pest of both caneberries and ornamental roses in the nursery industry.”

At less than a quarter inch long, the adults are slender, flattish beetles with green faces and copper wings. There is only one generation per season, but that’s cold comfort.

Adult beetles arrive around bloom and lay eggs within a week or two. Larvae enter the canes and by late summer, dieback is apparent. By October, the larvae will be well into the middle of the cane to overwinter. In May, the adult emerges, leaving a D-shaped hole, and begins the cycle again.

“We just have abundant hosts,” says O’Dea. “Himalayan blackberry is No. 1, but also evergreen blackberry, wild rose, thimbleberry. They all host this. Eradication is really unlikely and it’s probably completely unrealistic.”

Assessing risk is challenging. The rose stem girdler beetle can move hundreds of feet to a quarter mile, O’Dea says. The damage can also look like other issues such as phytophthora, water stress, nutrient deficiencies or biennial cane dieback. From mid-summer to fall, top growth may be wilted, foliage will be nutrient-stressed and fruit may be mushy, in addition to the expected girdling above galls.

“It’s hard to scout in real time. It’s easy to miss it,” he says. “Especially in floricane fruiting varieties, damage may appear after summer harvests. Key damage symptoms … are spherical galls, but they might also have a more spiral shape.”

For some farmers, the first indication of rose stem girdler comes later in the season when they start tying canes.

“They lift up the canes and they snap right off,” he says.

The challenge is that spraying has a tight, difficult window between emergence and egg laying. Spraying commonly needs to occur during bloom, when pollinators are also present, and it may time with SWD, pushing spray limits beyond regulations.

Pruning a few inches below the lowest gall and burning the pruned canes is a non-spray control method. Digging into canes will reveal spiral tunnelling and the larvae inside, which can mature and emerge even from dead canes, which is why burning is the best practice.

“Robust pruning alone can provide significant in-field control, only if nearby wild hosts are also removed,” he says.

At WSU, alternative control steps are being explored. One is a model to help growers determine when pre-emptive spraying should be done. Growers can sign up for access to the model.

Another method is diluted tree paint and kaolin clay with treatments like azadirachtin to disrupt egg laying.

There is also the promise of a naturally occurring parasitoid wasp being deployed in the future.

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