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Originally published:

SEPTEMBER 2025
Vol. 111 Issue 8

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Stories In This Edition

Core issues remain

Big bouquet

Chinese tariffs dampen canola hopes

Task force charts sustainable future for BC wine

Editorial: Small steps, not misteps

Back 40: Summer memories have a smoky scent

Viewpoint: Better AI means better decision-making

Council calls for review of farm classificaiton rules

UBC dairy centre launches online data hub

Ag Briefs: Groundwater backlog a top priority for premier

Ag Briefs: New executive director for blueberries

Ag Briefs: BCTF members face $17 million question

Province boosts funding for avian flu defences

Indigenous agriculture faces regulatory reality

First Nations farmers benefit from ag grants

Tight supplies keep beef prices hoofing north

Sidebar: Consumers resilient to higher prices

Award recognizes holistic ranch management

Researchers study effects of prescribed fire

Better fire management encourages natural growth

Potato trials give growers a first glimpse of harvest

Small-scale grower takes on big challenge

Creston farmers join the garlic gold rush

Berry growers on lookout for rose stem girdler

Farm Story: It’s the end of the road for potatoes

Weed walk gets up close with invasive plants

Woodshed: Junkyard Frank takes the bait and takes action

New life ahead for iconic Langley dairy farm

Jude’s Kitchen: Farewell summer; welcome autumn

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7 hours ago

A new national beef code of practice is open for public comment until June 12. Developed by NFACC and the Canadian Cattle Association, the draft addresses pain management, weaning, nutrition, lameness and end-of-life care.

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New beef practices open for comment

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A new national code of practice for beef producers is open for public comment. “The public comment period is an important opportunity for producers across Canada to review the draft code and provide...
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4 days ago

The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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It provides for more than produce. It includes, eggs, meat and honey!

Good program. Additionally, I toured the Kelowna Food bank yesterday. They are serving about 12,000 people a month. Lots are working people.

I have seen people at the Saanichton markets asking if vendors take the coupons and being embarrassed when the vendor says no. Are there signs that are placed on the tables so people know who is part of the program and who is not?

“While it’s unfortunate that programs like this are necessary, I’m grateful they exist to support families and local farmers.”

What exactly is this and how does it work? I've never heard of it before. How does this get applied to us who it's intended to help?

Food stamps?

This should be made a little more accessible, especially for seniors

Christy Sakai its a week and if you to the markets you can get a small bag of carrots 5bucks, a few potatoes, usually a bag of apples are 5 bucks, and in summer you have fruit choices. Yes doesn't seem like alot but it could be stretched at the markets and remember its a week so really ypu going to use the whole bag of carrots in a week, probably not so you have something for the next week. Heads of lettuce 5 bucks. Every little bit does help when it comes to supporting local farmer and family.

This program has helped me afford local produce, as a senior. I am grateful for the assistance and eat a healthier diet.

I have been a working poor and 🙏👍for recognizing the people who deserve a bit of help as they are doing the best they can 😘👍

It is illegal for me to grow a garden . We can all afford to eat if we can grow.

This sounds a little more complicated to enroll in than it needs to be. A lot of people probably never heard of it, I only did because I read this post.

How does a senior apply?

On my smalltown the food bank puts your name in a lottery for this Seniors included in lottery

Glad to see this continue. With the increase in cost of living, this program should be increasing, not staying even with last year. Our local food bank is inundated with need.

Here are the general qualifications: Income Threshold: Generally for lower-income households. Some specific, local programs have identified a threshold of $27,000 or less for a single person or under $50,000 per year for a household. Targeted Groups: Participants must be seniors/elders, pregnant individuals, or families with children under 19. Participant Requirements: In addition to income, participants must: Participate in a food literacy program (e.g., cooking, gardening, or food budgeting). Be able to travel to a participating market to shop for themselves. Allocation: Because demand is high, coupons are often prioritized for new participants each year. Important Information: Coupons are not handed out by the BC Farmers' Markets directly. You must connect with a local community partner (such as a food bank, community centre, or neighbourhood house) to apply.

Bc farmers market application form

I did not know until now! I only find out that in Squamish woman centre, they give out vouchers, but there is long waiting list. I never got it. It would be good,if every low income family with children get them. Seniors as well.

So how does one receive this?

Have you got an email yet?

Please if you have these coupons do not be embarrassed to use them they are a good as anyone's money to a grower! I would agree it is a slippery slope to have people pay with government coupons but Remember large scale agriculture is subsidized in this country in way that dwarfs this little program. We are all in a sense are paying with coupons at the big supermarket. As a small scale grower grower I can tell you when you see the higher prices at the farmers market, no one is getting rich off you. That is the true cost of food. Yes that should scare you

This is great if you're a senior over 65 or pregnant. Doesn't help PWD low income. Why not hand out food stamps or something along with your small PWD income? I don't qualify because I don't meet the senior age requirement and I ain't gonna be pregnant any time soon... so 🤷 I'm glad this does exist and hope it help out for others. That would be great!

How about lower taxes

I didn’t know that the program existed

All programs help, but Loaves and Fishes is free to all and provide food across Vancouver Island. Check it out.

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1 week ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

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2 weeks ago

A Maple Ridge dairy producer has been fined $7,512, had his licence suspended for three months, and faces quota restrictions for two years after an undercover investigation confirmed raw milk was sold directly from the farm on three separate occasions.

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Maple Ridge farm fined for raw milk sales

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Raw milk remains off the table for dairy producers, with the BC Milk Marketing Board (BCMMB) taking action against a Maple Ridge producer for illicit sales. An undercover investigation of Maple Ridge...
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Unpasteurized milk is sold in Europe. It's the only milk certain cheeses can be made from.

Europeans used raw milk to make cheese for millenia, the farmer should sue them back on cultural grounds and a charter violation.

A person can shoot up government drugs in a playground but milk is the issue. 🙄

Is there a go fund me?

Raised on raw milk and I wouldn’t have had it any other way. My immune system is top notch compared to all others raised on corn syrup baby formula. Make it make sense!

When i was on the farm we would drink milk right from the cow in a bottle then drink and never got sick.

Ohh the milk moffia at it again I see

So whose the rat? lol one of the ppl who bought the raw milk? 🤦🏻‍♀️

I grew up in the 60’s with raw milk, cream and butter the farm shipped cream. One day the cream was rejected do too much bacteria. It wasn’t kept cool enough. That was the first of government control I experienced. Ok so the cream went back to the farm and made the best sourdough bread, ice cream and the cats came from heavens green acres for a treat of stale bread soaked in that very cream.

If the farmer sold shares in his farm so all these people owned part of the farm. Then it’s their milk . And don’t have to buy anything

Yet the government can supply cigarettes, alcohol, weed and hard drugs. Makes sense. 🙄

leave him the hell alone! if someone wants to buy raw milk at their own risk, let them. At least they can see where the milk came from

I would love my own cow so I could get raw milk

I love the back in the day story’s . Please remember those stories were of grandpa drinking his own cow’s milk. You still have the right to buy cows and drink their milk raw. Go ahead and do it….

As the government sells alcohol and cigarettes 🤡

Free drugs good raw milk bad 🤣

Just identify as first nations and say it's a cultural thing . Then it becomes legal

Guy up the road sells milk raw here too

Raised on our own milk, so were my kids. Got told my kids would not be as Intelegent because of it 😂 they are adults and doing very well. The problem lays in the consumer handling of product after pick up. when milking at home its in a stainless steel pail, sifted, into glass containers, then in fridge to cool down. People picking up, put jn car drive off for an hour or more, then in fridge. This is the problem, bactia grows in the heat. Then they drink that evening when still warm, get sick, blame farm milk. Go to grocery store buy a jug, it last 2weeks after due date ...yummy. ( tested this therory) Id rather have fresh milk and properly handle it. Everything is so regulated,

I have mixed opinions here. I think that people should be able to get unpasteurized milk( I was raised on it and raised my own family with our own milk cow..) However in this day and age people are so inclined to sue for most anything it seems like the dairy farmers need some kind of protection against that? They could lose their businesses over legal procedures. Maybe that is a positive thing about the milk boards…

Some comments seem to be missing the point of the article. NO ONE was sick from the milk. It’s all about money. “By selling milk outside the regulated system, where revenues are pooled, the board claimed Stuyt had cost producers as a whole $195,185 and ordered him to repay this amount. It also ordered Stuyt to pay $33,266 to cover the cost of BCMMB’s investigation and hearings into the matter. The BC Dairy Association, which stood as an intervenor in the appeal before FIRB, said illicit raw milk sales are a direct threat to supply management.”

Communist Canada. If people want raw milk they should be able to buy raw milk. It’s all about control ….

You mean sold real milk, unadulterated, whole milk

That's just sad, but drugs are fine

To each their own. If people want to buy resh milk im sure they know the consequences involved. Maybe the people take it home, seperate the cream and pasturize it them selves. We drank milk at my aunts house off the cow but it was heated to 72’ (Pasturized )

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2 weeks ago

A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review. "Your feedback will help shape the industry's guide to cattle welfare for the next decade," says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit tinyurl.com/58a3u9fz.

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A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review.  Your feedback will help shape the industrys guide to cattle welfare for the next decade, says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit https://tinyurl.com/58a3u9fz.

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I sat in the webinar yesterday by the Canadian Cattle Association. My initial concern was that this would be another "play" into the government's hands. It has been worked on by people that are actually in the Beef industry from Cow calf to feedlot. The thrust is an update of the 2013 Code of Practice which was reviewed in 2018. The changes are more a move from "left to the producers discretion" to clearer directions regarding pain management, proper transport of animals which are impaired and keeping cattle in in good condition. Much of what is recommended is what producers who care about animal husbandry already do. The important part is to GIVE THEM FEEDBACK good, bad or otherwise. The document is about 60 pages long, and I ran it through CHAT to see what had been changed. It is important to understand that the PUBLIC is invited to comment on the draft not just producers. Think about it... do you really want the public influencing how you manage your cattle. If you think that this is just one of those things, I have been following Bill 22 in Alberta which will grant the SPCA a proactive roll in entering farms and checking on animals. When I asked CHAT how the new bill relates to the Cattle Code, it came back that the Code although not a regulation will be able to be used as a guide by producers for backup in dealing with the SPCA regarding cattle conditions, sick animal handling etc. Take the time.... Go onto the Canadian Cattle Association website and speak to those parts that you wish to input.

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Berry growers on lookout for rose stem girdler

It’s not if but when the pest arrives north of the border

Washington State University regional agriculture specialist Justin O’Dea provided tips to recognize the appearance of rose stem girdler in caneberries. Photo | SUBMITTED

September 3, 2025 byRonda Payne

SALEM, OREGON – Unpredictability makes the rose stem girdler a challenging adversary, and the fact that it has set up camp to the south and east of BC is all the more concerning.

The pest’s arrival in commercial berry fields in BC’s Lower Mainland is a matter of when, not if, and research south of the border presented at the 17th annual Northwest Berry Foundation’s Caneberry Production Workshop at Chemeketa Community College in Salem, Oregon this past spring helps growers identify ways to prepare.

“Rose stem girdler, they sort of have this ‘now you see them, now you don’t’ fluctuating pattern of population increase and decrease,” says Washington State University regional agriculture specialist Justin O’Dea. “What that leads to is damage intermittently and unpredictably severe. You may have nothing one year and the next year is just incredibly bad.”

O’Dea says growers are often blindsided by yield losses of 60% to 90%.

According to BC Ministry of Agriculture and Food entomologist Tracy Hueppelsheuser, rose stem girdlers are already in BC but are not yet an issue.

“It does exist in BC,” she says. “But I have only seen it in dry areas like Kamloops and south-central BC. I have never seen it in commercial raspberries or any wild Rubus species in the Fraser Valley, where most of the berry production is.”

ES Cropconsult owner Heather Meberg says her berry monitoring team continues to look for rose stem girdler but hasn’t seen any in berries yet. However, just as SWD made its way into berries in the Lower Mainland, she feels this pest will as well.

“They have a girdling effect on the host plant and in this case that’s Rosa family brambles and Rubus family brambles,” says O’Dea. “So, obviously, it’s a pest of both caneberries and ornamental roses in the nursery industry.”

At less than a quarter inch long, the adults are slender, flattish beetles with green faces and copper wings. There is only one generation per season, but that’s cold comfort.

Adult beetles arrive around bloom and lay eggs within a week or two. Larvae enter the canes and by late summer, dieback is apparent. By October, the larvae will be well into the middle of the cane to overwinter. In May, the adult emerges, leaving a D-shaped hole, and begins the cycle again.

“We just have abundant hosts,” says O’Dea. “Himalayan blackberry is No. 1, but also evergreen blackberry, wild rose, thimbleberry. They all host this. Eradication is really unlikely and it’s probably completely unrealistic.”

Assessing risk is challenging. The rose stem girdler beetle can move hundreds of feet to a quarter mile, O’Dea says. The damage can also look like other issues such as phytophthora, water stress, nutrient deficiencies or biennial cane dieback. From mid-summer to fall, top growth may be wilted, foliage will be nutrient-stressed and fruit may be mushy, in addition to the expected girdling above galls.

“It’s hard to scout in real time. It’s easy to miss it,” he says. “Especially in floricane fruiting varieties, damage may appear after summer harvests. Key damage symptoms … are spherical galls, but they might also have a more spiral shape.”

For some farmers, the first indication of rose stem girdler comes later in the season when they start tying canes.

“They lift up the canes and they snap right off,” he says.

The challenge is that spraying has a tight, difficult window between emergence and egg laying. Spraying commonly needs to occur during bloom, when pollinators are also present, and it may time with SWD, pushing spray limits beyond regulations.

Pruning a few inches below the lowest gall and burning the pruned canes is a non-spray control method. Digging into canes will reveal spiral tunnelling and the larvae inside, which can mature and emerge even from dead canes, which is why burning is the best practice.

“Robust pruning alone can provide significant in-field control, only if nearby wild hosts are also removed,” he says.

At WSU, alternative control steps are being explored. One is a model to help growers determine when pre-emptive spraying should be done. Growers can sign up for access to the model.

Another method is diluted tree paint and kaolin clay with treatments like azadirachtin to disrupt egg laying.

There is also the promise of a naturally occurring parasitoid wasp being deployed in the future.

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