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Originally published:

October 2017
Vol. 103 Issue 10

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Stories In This Edition

Ranchers land $20 million in wildfire relief

Hot Potato

Wineries hold breath after fires

Sidebar: Disaster Insurance

Buggy season

Editorial: Facing change

Back 40: Finally a weed agriculture could get high on

Op-ed: Co-operatives have potential for BC farmers

Well registration continues to lag expectations

Pumpkin time

Tax critics rail against “stealth attack” on farmers

Potato growers test new varieties in late, dry season

Agriculture low priority

Food policy consultation visits Vancouver

Peace harvest underway after late start

Hazelnuts rebounding with new varieties, demand

Agriculture in good shape, but risks exist

New zone for hobby farms

Drought conditions spread across province as autumn begins

Nursery takes lean approach to waste

Precision technology builds a northern blueberry patch

Robots help solve dairy staffing issues

Centrifuge helps farms tackle nutrient concerns

Ag tech start-up aims to minimize manure waste

Timed insemination can boost conception

Yee haw

Ranchers take stock of cattle

Metal ear tags phased out

Dairy association incubates artisan cheese association

Me oui!

Show them we care

Keeping track of Fraser Valley pests

Cranberry field day eyes new varieties

Kootenay MP weighs in on agriculture, dams and marijuana

Summerland growers cultivate best practices for cannabis

Islanders weigh benefits of new composting facility

Kootenay’s largest apiary has new owners

“Serious wine” the result of five decades’ work

Crop management covered at lecture series

Viticulture tech program responds to industry need

Research: Pollinator response to insecticides come under scrutiny

Auction proceeds benefit education, 4-H programs

Viewpoint: Getting to know BC’s agri-culture

Day at the Farm educates, entertains despite rain

Fair experience

4-H expulsion raises questions

Woodshed Chronicles: Henderon finds little sympathy for his pain

Jude’s Kitchen: Harvest roots & all

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2 days ago

The province has extended its provincial state of emergency until August 29 as wildfire risk remains elevated across much of the province, particularly in the Okanagan. While thousands have returned home since the August 8 declaration, evacuation alerts and orders remain in effect in several areas. Government urges residents to stay prepared, review emergency plans and check EmergencyInfoBC.ca for updates.

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The province has extended its provincial state of emergency until August 29 as wildfire risk remains elevated across much of the province, particularly in the Okanagan. While thousands have returned home since the August 8 declaration, evacuation alerts and orders remain in effect in several areas. Government urges residents to stay prepared, review emergency plans and check EmergencyInfoBC.ca for updates.

#BCAg
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3 days ago

Chilco Ranch–Miller Ranches of Hanceville received the national environmental stewardship award from the Canadian Cattle Association at this week's Canadian Beef Industry Conference in Winnipeg. The fourth-generation ranch blends traditional values with modern innovation as it manages 1,000 cow-calf pairs of Hereford cattle across 170,000 acres. Rotational grazing, soil health improvement and careful land stewardship as well as advanced water-monitoring technology ensures sustainable ranch operations, while deep community involvement through 4-H and other organizations support future generations. You can read more of their story in the September issue of Country Life in BC, which goes to press next week. Photo | Facebook/Canadian Cattle Associat#BCAg#BCAg ... See MoreSee Less

Chilco Ranch–Miller Ranches of Hanceville received the national environmental stewardship award from the Canadian Cattle Association at this weeks Canadian Beef Industry Conference in Winnipeg. The fourth-generation ranch blends traditional values with modern innovation as it manages 1,000 cow-calf pairs of Hereford cattle across 170,000 acres. Rotational grazing, soil health improvement and careful land stewardship as well as advanced water-monitoring technology ensures sustainable ranch operations, while deep community involvement through 4-H and other organizations support future generations. You can read more of their story in the September issue of Country Life in BC, which goes to press next week. Photo | Facebook/Canadian Cattle Association

#BCAg
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3 days ago

The deadline to weigh in on BC's proposed food-processing rules in the Agricultural Land Reserve has been extended to September 18. Proposed changes would open nearly 1.3 million acres of protected farmland to food processors by allowing processors to build plants on Class 5-7 soil (and Class 4, in some cases) as long as 5% of inputs are grown in BC. Currently, all processors must source at least 50% of inputs from BC. The existing 50% rule would stay in place for Class 1-3 soils. The BC Agriculture Council, which has previously raised concerns that the proposal reflects a narrow set of interests, says it's still reviewing the details with its #BCAgrs.

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The deadline to weigh in on BCs proposed food-processing rules in the Agricultural Land Reserve has been extended to September 18. Proposed changes would open nearly 1.3 million acres of protected farmland to food processors by allowing processors to build plants on Class 5-7 soil (and Class 4, in some cases) as long as 5% of inputs are grown in BC. Currently, all processors must source at least 50% of inputs from BC. The existing 50% rule would stay in place for Class 1-3 soils. The BC Agriculture Council, which has previously raised concerns that the proposal reflects a narrow set of interests, says its still reviewing the details with its members.

#BCAg
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Funny how they always release these proposals in August when most farms are working overtime.

Let’s use our brains for a moment and think about this. Let’s say I’ve got a farm in bc, where i grow a crop that I then turn into jam. I have a small window each year where my produce is ready. I turn it into jam. Now my jam becomes a big hit and people want it year round. The only way for me to produce outside of my fruit bearing window is to bring in fruit from other places. I’m supposed to let my investment sit idle for most of the year? You can extrapolate this to many things we grow in bc and have short windows where it is ready. Our goal shouldn’t be to make it harder for people to succeed. Maybe 5% is too low, but 50% means it’s going to sit idle.

The current rules actually say 50% from the farm or related farms (ie. in the same producer group). The new rule is 5% from BC. This would likely be good for abattoirs, and I'm sure wineries would be excited too. However, both thise enterprises can be located away from ALR land. The proposed regulations will do the opposite of supporting agriculture. They will foster the removal of farmland from protection, and the increased impoverishment of our food system.

emails can be sent here: AF.Minister@gov.bc.ca

5%? Yeah, that’s a big “no” from me… the whole point of allowing processing on farmland is to make farms more economically viable by increasing the market for their product.

Where is the link for input?

5% that’s nothing and how long what happens then after 5 years it is 0% they are not going to say oh you need to shut down.

I find that 5% vs 50 % equation very unsettling. In this situation it is not 5% from the farm it is 5% from bc. The rest can come from anywhere else. This is fine for industry standards but does not help agriculture in bc. So if we are going to give up limited agricultural land for this endeavour it had should help farming in bc. Farmers are expected to use 50% of their own on farm product on alr. Farmers would continue to be expected to use 50% while processors need not grow anything nor support bc farms. This doesn’t pass the sniff test to me

I am by far, no expert, but why would you even propose to build a plant on good farmland, isn’t that for growing a plant? You can build a plant on any ground. Reminds me of all the greenhouses built on prime soil, to me it reduces capacity and takes away from local farmers so big business can come in and take over.

Here is the link: news.gov.bc.ca/files/FoodProcessingALR_DiscussionPaperAug18_2026.pdf Taking input until September 18th. In my opinion, lowering the sources to just 5% does nothing to build food sovereignty which is what we desperately need.

This is such bs

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4 days ago

The province has just issued a new temporary protection order for the Salmon River, effective immediately, restricting irrigation water for forage crops such as hay, alfalfa, and corn. A previous order was issued on July 28 and rescinded on August 8 due to wildfire risk, but low stream flows persist, threatening over 200 spawning Chinook salmon in the watershed. Affected licence holders will be contacted directly. Drought support is available to farmers through the Ministry of Agriculture and Food. The province has invested $120 million in the Agriculture Water Infrastructure Program to support farmers facing water scarcity.

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The province has just issued a new temporary protection order for the Salmon River, effective immediately, restricting irrigation water for forage crops such as hay, alfalfa, and corn. A previous order was issued on July 28 and rescinded on August 8 due to wildfire risk, but low stream flows persist, threatening over 200 spawning Chinook salmon in the watershed. Affected licence holders will be contacted directly. Drought support is available to farmers through the Ministry of Agriculture and Food. The province has invested $120 million in the Agriculture Water Infrastructure Program to support farmers facing water scarcity.

#BCAg
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Can someone explain why they irrigate during the day in the blistering heat. Would it be better to water early morning and at sunset?

This is just an exceptionally dry year from low snow cap. It does happen!

200 fish over all the feed that grows in this valley wow that some expensive fish

Time to start new methods of agriculture, ive watched our ecosystem take a beating in my lifetime, iym not against any productivity of our economic development within our structures, really its not rocket science. Its just going to cost alot to change to a better, more viable solution. Banks and your intellectuals, wanna run this country with money, then quit, wasting it on ignorance. The solutions are all easy, just how much money, do we waste, and how much are we going to spend, on actually fixing the issues.

Get your water off fly hills two big lakes off there Spa and author

And they continue to ignore CHASE CREEK....

The methods we have now are because settlers always saw what was excess resources in their eyes - the riches of the ‘New World’ have been used and abused and as the limits have been reached are in disbelief and still trying to push for more….when the problem is US and how settlers have always been about extraction and not living with and much less understanding the landscapes in their integration because the next crop is the horizon and there is no compassion for the land its flora and fauna because it needs to be remade in the settler image and naive ideal

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6 days ago

Kwantlen Polytechnic University has established a one-acre research hopyard at Molson Coors' Chilliwack plant, housing 10 experimental selections and 40 heritage varieties. The multi-year partnership supports new hop variety development and breeding decisions for BC growers, building on Chilliwack's history as Canada's former largest hop-producing region. www.countrylifeinbc.com/kpu-sets-up-rese#BCAgh#kwantlenpolytechnicuniversityc#MolsonCoorsty #MolsonCoors ... See MoreSee Less

Kwantlen Polytechnic University has established a one-acre research hopyard at Molson Coors Chilliwack plant, housing 10 experimental selections and 40 heritage varieties. The multi-year partnership supports new hop variety development and breeding decisions for BC growers, building on Chilliwacks history as Canadas former largest hop-producing region. https://www.countrylifeinbc.com/kpu-sets-up-research-hopyard/

#BCAg #kwantlenpolytechnicuniversity #MolsonCoors
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What is old is new again in Chilliwack.

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Buggy season

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October 1, 2017 byDavid Schmidt

ABBOTSFORD – 2017 has been “corn Armageddon” for local growers, says BC Ministry of Agriculture entomologist Tracy Hueppelsheuser.

Hueppelsheuser spoke to growers during the Pacific Forage Bag corn variety trials field day at Rosegate Dairy Farm in Abbotsford, September 15. Because the field days are primarily promotional events seed dealers use to show off their existing, new and prospective corn varieties, BCMA staff rarely attend. For them to speak at the trials is even more rare.

But this is a most unusual year, says PFG co-owner Alexis Arthur. Rather than go into great detail about each of the trialled varieties, “what we want to talk about are bugs and worms.”

They are everywhere, says Matt De Jong of Ag Solutions. After providing custom-cropping services for central Fraser Valley farmers through Rosegate for close to a decade, De Jong and his new partner, Derek Bailey, separated the business from Rosegate this year.  

De Jong, who looks after over 1,500 acres of corn and another 1,000 plus acres of grass, says armyworm exists in “just about every field. It just depends on how bad it is.”

The infestation of true armyworm and Western corn rootworm caught just about everyone by surprise. Corn augmented with preventative traits can control or even prevent damage from the pests but is not commonly planted in BC. In fact, Arthur included few “multi-trait” varieties in her trial because they haven’t been big sellers here.

“We haven’t had the worms so we haven’t been recommending the more expensive multi-trait varieties to our growers,” she says.

That will change.

“Now, some of those traits will work for us,” she states, saying growers will need to become “more discerning.” Just about all forage corn in BC is grown from Roundup Ready seed but growers will now have to consider using “G2”, “G3” or “G8” seed, which all have added traits. G2 seed will fight off corn borer, corn earworm and armyworm, while G3 and G8 seed also include protection against corn rootworm.

“The variety you plant is one of the management options you have,” Hueppelsheuser told growers, adding other management tools include crop rotation and/or spraying insecticides like Force.

“With preventative action, you won’t see as many beetles,” she said.

To help guide growers’ decisions, BCMA has embarked on an intensive monitoring and trapping program.

“We’re trying to get a sense of the hot zones in the Fraser Valley,” Hueppelsheuser said, noting there are many more worms in the central and eastern Fraser Valley than in Delta and Surrey.

She urges growers to practice crop rotation, saying fields which have been in corn three or more years in a row are most susceptible.

Late planting is another risk factor. Beetles lay their eggs in early June and “baby corn plants are a smorgasbord for them.”

That was certainly the case this year as relentless spring rains prevented early planting. De Jong notes planting was not only “three to four weeks later” but condensed into a smaller window.

“We normally plant for four weeks, but this year we planted all our corn in the last week of May and first week of June.”

The late start was followed by this year’s long, hot, dry summer. Although that meant higher heat units, De Jong notes “we’re still behind normal.” It also means farmers without irrigation are going to see much smaller crops.

“You can pick out the irrigated fields,” he says, predicting yields for farmers without irrigation will be down “10% or more.”

“This wasn’t a year to put in 2,500 heat unit corn,” Arthur adds. She admits lower heat unit corn also has lower yields but if the higher heat unit corn hasn’t fully matured before it’s harvested, “you don’t get the starch and protein so it’s not as valuable.”

And many farmers are choosing to harvest early. They want to minimize armyworm and corn rootworm damage and/or get the crop in before fall rains make the fields too muddy.

Some of the damage may not be visible until it’s too late. Hueppelsheuser notes the Western corn rootworm eats the brace roots, causing the corn to be unstable.

“Corn is already falling over and there will be more if we get wind.”

Although farmers were urged to “scout, scout, scout,” they must do so at the right time. The worms are nocturnal so the best time to see them is at night. That also affects spraying. Since contact insecticides are most effective, spraying is also best done in the late evening.

“Yesterday, I started spraying at 9:30 pm,” De Jong told the crowd.

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