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Originally published:

October 2017
Vol. 103 Issue 10

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Stories In This Edition

Ranchers land $20 million in wildfire relief

Hot Potato

Wineries hold breath after fires

Sidebar: Disaster Insurance

Buggy season

Editorial: Facing change

Back 40: Finally a weed agriculture could get high on

Op-ed: Co-operatives have potential for BC farmers

Well registration continues to lag expectations

Pumpkin time

Tax critics rail against “stealth attack” on farmers

Potato growers test new varieties in late, dry season

Agriculture low priority

Food policy consultation visits Vancouver

Peace harvest underway after late start

Hazelnuts rebounding with new varieties, demand

Agriculture in good shape, but risks exist

New zone for hobby farms

Drought conditions spread across province as autumn begins

Nursery takes lean approach to waste

Precision technology builds a northern blueberry patch

Robots help solve dairy staffing issues

Centrifuge helps farms tackle nutrient concerns

Ag tech start-up aims to minimize manure waste

Timed insemination can boost conception

Yee haw

Ranchers take stock of cattle

Metal ear tags phased out

Dairy association incubates artisan cheese association

Me oui!

Show them we care

Keeping track of Fraser Valley pests

Cranberry field day eyes new varieties

Kootenay MP weighs in on agriculture, dams and marijuana

Summerland growers cultivate best practices for cannabis

Islanders weigh benefits of new composting facility

Kootenay’s largest apiary has new owners

“Serious wine” the result of five decades’ work

Crop management covered at lecture series

Viticulture tech program responds to industry need

Research: Pollinator response to insecticides come under scrutiny

Auction proceeds benefit education, 4-H programs

Viewpoint: Getting to know BC’s agri-culture

Day at the Farm educates, entertains despite rain

Fair experience

4-H expulsion raises questions

Woodshed Chronicles: Henderon finds little sympathy for his pain

Jude’s Kitchen: Harvest roots & all

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2 days ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

#BCAg
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2 days ago

A Maple Ridge dairy producer has been fined $7,512, had his licence suspended for three months, and faces quota restrictions for two years after an undercover investigation confirmed raw milk was sold directly from the farm on three separate occasions.

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Maple Ridge farm fined for raw milk sales

www.countrylifeinbc.com

Raw milk remains off the table for dairy producers, with the BC Milk Marketing Board (BCMMB) taking action against a Maple Ridge producer for illicit sales. An undercover investigation of Maple Ridge...
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Unpasteurized milk is sold in Europe. It's the only milk certain cheeses can be made from.

Europeans used raw milk to make cheese for millenia, the farmer should sue them back on cultural grounds and a charter violation.

A person can shoot up government drugs in a playground but milk is the issue. 🙄

Is there a go fund me?

Raised on raw milk and I wouldn’t have had it any other way. My immune system is top notch compared to all others raised on corn syrup baby formula. Make it make sense!

When i was on the farm we would drink milk right from the cow in a bottle then drink and never got sick.

Ohh the milk moffia at it again I see

So whose the rat? lol one of the ppl who bought the raw milk? 🤦🏻‍♀️

I grew up in the 60’s with raw milk, cream and butter the farm shipped cream. One day the cream was rejected do too much bacteria. It wasn’t kept cool enough. That was the first of government control I experienced. Ok so the cream went back to the farm and made the best sourdough bread, ice cream and the cats came from heavens green acres for a treat of stale bread soaked in that very cream.

Yet the government can supply cigarettes, alcohol, weed and hard drugs. Makes sense. 🙄

leave him the hell alone! if someone wants to buy raw milk at their own risk, let them. At least they can see where the milk came from

If the farmer sold shares in his farm so all these people owned part of the farm. Then it’s their milk . And don’t have to buy anything

I would love my own cow so I could get raw milk

As the government sells alcohol and cigarettes 🤡

Free drugs good raw milk bad 🤣

Guy up the road sells milk raw here too

Raised on our own milk, so were my kids. Got told my kids would not be as Intelegent because of it 😂 they are adults and doing very well. The problem lays in the consumer handling of product after pick up. when milking at home its in a stainless steel pail, sifted, into glass containers, then in fridge to cool down. People picking up, put jn car drive off for an hour or more, then in fridge. This is the problem, bactia grows in the heat. Then they drink that evening when still warm, get sick, blame farm milk. Go to grocery store buy a jug, it last 2weeks after due date ...yummy. ( tested this therory) Id rather have fresh milk and properly handle it. Everything is so regulated,

I have mixed opinions here. I think that people should be able to get unpasteurized milk( I was raised on it and raised my own family with our own milk cow..) However in this day and age people are so inclined to sue for most anything it seems like the dairy farmers need some kind of protection against that? They could lose their businesses over legal procedures. Maybe that is a positive thing about the milk boards…

Some comments seem to be missing the point of the article. NO ONE was sick from the milk. It’s all about money. “By selling milk outside the regulated system, where revenues are pooled, the board claimed Stuyt had cost producers as a whole $195,185 and ordered him to repay this amount. It also ordered Stuyt to pay $33,266 to cover the cost of BCMMB’s investigation and hearings into the matter. The BC Dairy Association, which stood as an intervenor in the appeal before FIRB, said illicit raw milk sales are a direct threat to supply management.”

Just identify as first nations and say it's a cultural thing . Then it becomes legal

That's just sad, but drugs are fine

Communist Canada. If people want raw milk they should be able to buy raw milk. It’s all about control ….

You mean sold real milk, unadulterated, whole milk

To each their own. If people want to buy resh milk im sure they know the consequences involved. Maybe the people take it home, seperate the cream and pasturize it them selves. We drank milk at my aunts house off the cow but it was heated to 72’ (Pasturized )

Best way to drink the milk! Born and raised on it.....

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5 days ago

A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review. "Your feedback will help shape the industry's guide to cattle welfare for the next decade," says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit tinyurl.com/58a3u9fz.

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A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review.  Your feedback will help shape the industrys guide to cattle welfare for the next decade, says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit https://tinyurl.com/58a3u9fz.

#BCAg
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I sat in the webinar yesterday by the Canadian Cattle Association. My initial concern was that this would be another "play" into the government's hands. It has been worked on by people that are actually in the Beef industry from Cow calf to feedlot. The thrust is an update of the 2013 Code of Practice which was reviewed in 2018. The changes are more a move from "left to the producers discretion" to clearer directions regarding pain management, proper transport of animals which are impaired and keeping cattle in in good condition. Much of what is recommended is what producers who care about animal husbandry already do. The important part is to GIVE THEM FEEDBACK good, bad or otherwise. The document is about 60 pages long, and I ran it through CHAT to see what had been changed. It is important to understand that the PUBLIC is invited to comment on the draft not just producers. Think about it... do you really want the public influencing how you manage your cattle. If you think that this is just one of those things, I have been following Bill 22 in Alberta which will grant the SPCA a proactive roll in entering farms and checking on animals. When I asked CHAT how the new bill relates to the Cattle Code, it came back that the Code although not a regulation will be able to be used as a guide by producers for backup in dealing with the SPCA regarding cattle conditions, sick animal handling etc. Take the time.... Go onto the Canadian Cattle Association website and speak to those parts that you wish to input.

6 days ago

According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

#BCAg
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7 days ago

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organization's future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in Februa#BCAg#BCAg ... See MoreSee Less

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organizations future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in February.

#BCAg
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Buggy season

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October 1, 2017 byDavid Schmidt

ABBOTSFORD – 2017 has been “corn Armageddon” for local growers, says BC Ministry of Agriculture entomologist Tracy Hueppelsheuser.

Hueppelsheuser spoke to growers during the Pacific Forage Bag corn variety trials field day at Rosegate Dairy Farm in Abbotsford, September 15. Because the field days are primarily promotional events seed dealers use to show off their existing, new and prospective corn varieties, BCMA staff rarely attend. For them to speak at the trials is even more rare.

But this is a most unusual year, says PFG co-owner Alexis Arthur. Rather than go into great detail about each of the trialled varieties, “what we want to talk about are bugs and worms.”

They are everywhere, says Matt De Jong of Ag Solutions. After providing custom-cropping services for central Fraser Valley farmers through Rosegate for close to a decade, De Jong and his new partner, Derek Bailey, separated the business from Rosegate this year.  

De Jong, who looks after over 1,500 acres of corn and another 1,000 plus acres of grass, says armyworm exists in “just about every field. It just depends on how bad it is.”

The infestation of true armyworm and Western corn rootworm caught just about everyone by surprise. Corn augmented with preventative traits can control or even prevent damage from the pests but is not commonly planted in BC. In fact, Arthur included few “multi-trait” varieties in her trial because they haven’t been big sellers here.

“We haven’t had the worms so we haven’t been recommending the more expensive multi-trait varieties to our growers,” she says.

That will change.

“Now, some of those traits will work for us,” she states, saying growers will need to become “more discerning.” Just about all forage corn in BC is grown from Roundup Ready seed but growers will now have to consider using “G2”, “G3” or “G8” seed, which all have added traits. G2 seed will fight off corn borer, corn earworm and armyworm, while G3 and G8 seed also include protection against corn rootworm.

“The variety you plant is one of the management options you have,” Hueppelsheuser told growers, adding other management tools include crop rotation and/or spraying insecticides like Force.

“With preventative action, you won’t see as many beetles,” she said.

To help guide growers’ decisions, BCMA has embarked on an intensive monitoring and trapping program.

“We’re trying to get a sense of the hot zones in the Fraser Valley,” Hueppelsheuser said, noting there are many more worms in the central and eastern Fraser Valley than in Delta and Surrey.

She urges growers to practice crop rotation, saying fields which have been in corn three or more years in a row are most susceptible.

Late planting is another risk factor. Beetles lay their eggs in early June and “baby corn plants are a smorgasbord for them.”

That was certainly the case this year as relentless spring rains prevented early planting. De Jong notes planting was not only “three to four weeks later” but condensed into a smaller window.

“We normally plant for four weeks, but this year we planted all our corn in the last week of May and first week of June.”

The late start was followed by this year’s long, hot, dry summer. Although that meant higher heat units, De Jong notes “we’re still behind normal.” It also means farmers without irrigation are going to see much smaller crops.

“You can pick out the irrigated fields,” he says, predicting yields for farmers without irrigation will be down “10% or more.”

“This wasn’t a year to put in 2,500 heat unit corn,” Arthur adds. She admits lower heat unit corn also has lower yields but if the higher heat unit corn hasn’t fully matured before it’s harvested, “you don’t get the starch and protein so it’s not as valuable.”

And many farmers are choosing to harvest early. They want to minimize armyworm and corn rootworm damage and/or get the crop in before fall rains make the fields too muddy.

Some of the damage may not be visible until it’s too late. Hueppelsheuser notes the Western corn rootworm eats the brace roots, causing the corn to be unstable.

“Corn is already falling over and there will be more if we get wind.”

Although farmers were urged to “scout, scout, scout,” they must do so at the right time. The worms are nocturnal so the best time to see them is at night. That also affects spraying. Since contact insecticides are most effective, spraying is also best done in the late evening.

“Yesterday, I started spraying at 9:30 pm,” De Jong told the crowd.

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