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Originally published:

November 2017
Vol. 103 Issue 11

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Stories In This Edition

Horse Power

Buy BC rollout in works

Hullcar report delayed

Breaking new ground

Perfecting the straight and narrow

Editorial: A new deal

The good, the bad, the disturbing: climate change Blueberry growers must rise above the competition

Vitala Foods cracks open free range egg market

Regulating the range

Winner! Winner

Sentence loosened for dairy worker

Farmers must take lead in building public trust

Food system confidence growing but costs still bite

Foodlands Trust initiative moves forward

Cost of record wildfires continues to rise

New range, new challenge

Peace grain yeilds good but drying needed

New hire for research

BC Tree Fruits singled out for excellence

Land commision to allow breweries on farmland

Greens seek limits on foreign ownership

Salmon farms work towards sustainability

Fruit growers stepping up replant lobby

Arctic apples make official debut

3 million pounds!

Cannabis hopes more than a pipe dream

More government regulation needed

Hop farm burns but demand fuels hope

Predators, politicians worry sheep producers

Mother Nature to blame for late cranberries

Hard work pays off for family business

Research breeds better bees for Vancouver Island

Persistence is the key to success: innovation

What investors want

Penicillium is an insidious Blue Meany for fruit growers

Collaboration key to extension programming

BC sheep breeders honoured with GenOvis awards

Good breeding, feeding are keys to strong replacement ewes

Next Generation

Strong appetite for female purebreds at fall sales

Range management strategies highlight symposium

Dairy sale average one of the best

Keremeos fair has ambitious plans for future

Leiutenant Governor honoured by 4-H BC

Wannabe

Woodshed: Henderson loses ground

Delicious diet foods

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3 weeks ago

Canada's mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canada's tax regime effectively subsidized growers, allowing them to cause "material injury" to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

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Canadas mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canadas tax regime effectively subsidized growers, allowing them to cause material injury to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

#BCAg
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3 weeks ago

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3 weeks ago

The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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I sure hope it remains as farm land rather than a wind or solar installation.

Great grassland

yeah, who bought it? where are the checks and balances that ensure a ranch can continue being a ranch?

Uncertainty about crown land, aka native land grabs and unceded land claims being tossed around like it wasn't meant to destabilize the country?

3 weeks ago

American businessmen have quietly accumulated nearly 4,000 acres of farmland in the Robson Valley community of Dunster, sparking calls for restrictions on foreign and corporate agricultural land ownership in BC. Residents say the buy-up has driven population decline and priced out young farmers. MLAs from both parties and a UNBC professor are pointing to Quebec's new farmland protection legislation as a model BC should follo#BCAg#BCAg ... See MoreSee Less

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Foreign land buyers hollow out Dunster

www.countrylifeinbc.com

DUNSTER – Purchases of swathes of farmland in the Robson Valley by wealthy American businessmen have some in BC demanding restrictions on foreign and corporate ownership of agricultural land.
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Are they using them for AI data centres?

This is a serious issue in Dunster and one that has impacts for wildlife and human neighbours.

3 weeks ago

Representatives from Quail's Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan College's Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about what's grown locally and its impact on the region's food, wine and tourism industry. The Quail's Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticultu#BCAgd tourism studies.

#BCAg
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Representatives from Quails Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan Colleges Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about whats grown locally and its impact on the regions food, wine and tourism industry. The Quails Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticulture and tourism studies.

#BCAg
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Foodlands Trust initiative moves forward

November 1, 2017 byTamara Leigh

KELOWNA – FarmFolk/ CityFolk’s Foodlands Trust project has taken another significant step forward with the formal registration and approval of the Foodlands Co-operative of BC.

“We have registered the trust as a co-operative,” says Heather Pritchard, who has led the initiative since its inception. “That means we have a legal structure and the co-op is going to work towards becoming a charitable organization. Getting charitable status will make us a stand-alone organization able to bring land into trust and provide charitable tax receipts.”

The Foodlands Cooperative is the culmination of the experience gathered by Heather Pritchard from FarmFolk CityFolk and Hanna Whitman from UBC Centre for Sustainable Farming over a decade of working with community farms.

“In our experience and research, we found the biggest barriers to new farmers is not so much that there wasn’t the land but that they didn’t have security on it,” says Pritchard.

“It’s very difficult, if land is privately owned, for people to have long-term tenure and access on one hand. On the other hand, there is a whole generation of older farmers who may not want to leave their farms and who may not be in a position to have to sell their land but where, if we had a mechanism to put it in the land trust, we could then make it available to new people getting into farming.”

That vision drove the development of the Foodlands Trust, first as an initiative of FarmFolk CityFolk, and now as a co-op. The trust’s founding members — FarmFolk CityFolk Society, Vancity Community Foundation, Fraser Common Farm Co-operative and the BC Association of Farmers’ Markets — will form the first board of directors in partnership with several advisory members.

The new structure doesn’t change the trust’s objectives: working to secure, protect and steward land for the promotion of sustainable agriculture and local food production while recognizing, respecting and including Indigenous food systems.

However, the new structure allows the organization to hold lands in trust, with the vision of having locally based organizations or co-operatives manage production on the land itself. A pilot of the model ran successfully at Lohbrunner Community Farm Co-operative in Saanich earlier this year.

Ceres Circle Farm, a 36.8-acre sheep farm in Kelowna, donated by Sue Haley, will be the new organization’s first property. The transfer is still in negotiation but when it is complete, the Foodlands Cooperative will hold the land and a local community group in Kelowna will manage it.

“Preserving farmland is very important and I don’t feel the ALR has been sufficient to do that. A lot of land has been removed from the reserve, particularly in Central Okanagan. There’s also quite a lot of land in the reserve in this area that is not being farmed,” says Sue Haley, who raised sheep organically on Ceres Circle Farm until last spring. “I wanted to try and make it possible for people to keep farming on this piece of land that I’ve had in my possession for a long time.”

Foodlands Co-operative is actively looking for an experienced sheep farmer to be the anchor farm business on Ceres, and for other farmers to share to land. There is room for other animals, a small orchard, a market garden and a natural area full of wild food and medicine. The farm also includes a provincially licensed abattoir and a three-bedroom house.

“Basically, I think this is an important gap that the Foodlands Co-operative is trying to fill,” says Haley. “The idea of co-operative farms is something that I would like to see encouraged, although it’s quite a different way of doing things from traditional farming. But we need some new ways of doing things because obviously the old ways are breaking down.”

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